WHIRLPOOL JT 369 MIR Cookbook

RECIPE
COOK GUIDE

CRISP RECIPES

PIZZA PAGE 3
SPANISH OMELETTE
SALMON AND VEGETABLE QUICHE
CHICKEN IN WINE SAUCE
HAMBURGER
ROAST POTATOES
APPLE STRUDEL

PAGE 4
PAGE 5
PAGE 5
PAGE 6
PAGE 6
PAGE 7

STEAM RECIPES

RICE WITH MUSHROOMS PAGE 8
STEAMED MIXED VEGETABLES
STUFFED PEPPERS
CHICKEN FILLETS ITALIAN STYLE
STEAMED PEARS

PAGE 9

PAGE 9
PAGE 10
PAGE 10

COMBI RECIPES

LASAGNE PAGE 11
CHEESE SOUFFLÉ
OVEN BAKED SALMON STEAKS
ROAST VEAL
POTATO GRATIN
VEGETABLES GRATIN
BISCUITS

PAGE 12
PAGE 12
PAGE 13
PAGE 14
PAGE 14
PAGE 15

Crisp

Recipes

Depending on your microwave oven model, you will fi nd a specifi c size of the crisp plate, specially
adapted to allow the best cooking performance.
Please check the diameter of your crisp plate for specifi c time on cooking:

medium/large size crisp plate diameter around 30cm
small size crisp plate diameter around 25cm.

PIZZA

4 SERVINGS
I

NGREDIENTS MEDIUM/LARGE SMALL

CRISP PLATE CRISP PLATE

Flour 230 – 250 g 150 – 160 g
Fresh yeast 15 g 10 g
Water 150 ml 100 ml
Oil 30 ml (2 tbspn) 15 ml (1 tbspn)
Salt

INGREDIENTS FOR THE TOPPING:

Tinned tomatoes 350 g 250 g
Mozzarella cheese 175 g 125 g
Salt, oregano, a drizzle of oil
A little oil for the crisp plate

OR A SPECIAL TOUCH:

F

For alternative pizza toppings, try ham, olives,
artichokes, vegetables, seafood etc...

FUNCTION: CRISP
PREPARATION: 2 H 30 MIN.
COOKING TIME: 14 – 15 MIN
11 – 13 MIN. FOR SMALL CRISP PLATE

Blend the yeast in the water, which must be warm (37°C). 1.
Place the fl our in a mixing bowl, add the blended yeast, the
oil and salt. Mix well and then knead to a smooth, elastic
dough. Cover the dough and leave to rise in a warm place
for approximately 2 hours.
Lightly oil the crisp plate.2.
Flatten the dough out with your hands until it fi lls the 3.
entire crisp plate, then prick all over with a fork.
Drain and chop the tinned tomatoes and spread them

4.

evenly over the dough. Add the diced mozzarella cheese,
the oregano, salt and drizzle with oil.
Cook the pizza for 14-15 minutes on Crisp, for small crisp

5.

plate cook the pizza for 11 – 13 minutes on Crisp.

. FOR MEDIUM AND LARGE CRISP PLATE

3

SPANISH
OMELETTE

4 SERVINGS
INGREDIENTS MEDIUM/LARGE SMALL

CRISP PLATE CRISP PLATE

Frozen diced
potatoes 250 g 150 g
Butter or oil 15 ml (1 tbspn) 15 ml (1 tbspn)
Chopped onion 1 medium size 1 small
Eggs 4 3
Milk 30 ml (2 tbspn) 30 ml (2 tbspn)
Salt, pepper

FUNCTION: CRISP
PREPARATION: 10 MIN.
COOKING TIME: 15 – 18
12 – 14 MIN. FOR SMALL CRISP PLATE

MIN. FOR MEDIUM AND LARGE CRISP PLATE

Preheat the crisp plate with butter or oil for 2½ - 3 minutes 1.
on crisp.
Place the diced potatoes on the crisp plate and cook on

2.

crisp for 6-8 minutes.

3.

Mix in the onion and cook for a further 4-5 minutes on
crisp. Mix once during cooking.

4.

Meanwhile, beat the eggs together with the milk in a mixing
bowl, add the salt and pepper.
Pour the egg mixture over the potatoes in the crisp plate 5.
and cook for 2-3 minutes on crisp.
Serve hot or cold, accompanied by a side salad.

6.

For a special touch:

If you prefer a really golden omelette, cook for 3-4 minutes longer on grill afterwards.

4

SALMON AND
VEGETABLE QUICHE

4 – 6 SERVINGS
INGREDIENTS MEDIUM/LARGE SMALL

CRISP PLATE CRISP PLATE

Fresh puff pastry
(220 – 240 g) 1 roll 1 roll
Steamed salmon 400 g 300 g
Tomatoes 4 2
Belgian endives 400 g 250 g
Fresh soft cheese 100 g 75 g
Eggs 4 3
Milk 100 ml 75 ml
Parsley 1 tbspn 1 tbspn
Oil 2 teasp 2 teasp
Salt

FUNCTION: CRISP
PREPARATION: 15 MIN.
COOKING TIME: 12 – 14 MIN.
11 – 12 MIN. FOR SMALL CRISP PLATE

Take two pieces of baking paper. On the fi rst one, place the 1.
salmon pieces and the tomatoes cut in slices on top and
sprinkle with herbs.
On the second paper, place the endives cut lengthwise and

2.

sprinkle with salt and herbs. Fold the papers with fi lling into
two packages and place the packages on the crisp plate.
Cook them on Crisp for 8 minutes. Remove them from the crisp 3.
plate and let the plate cool down.
Whisk together eggs, milk, chopped parsley, oil and salt.4.
Roll out the puff pastry with its paper onto the crisp plate and 5.
prick the pastry.
Arrange the steamed salmon, tomatoes and endives onto the 6.
puff pastry together with the cheese cut in cubes.
Pour over the egg mixture and cook on Crisp function according

7.

to the recommended cooking time.

FOR MEDIUM AND LARGE CRISP PLATE

CHICKEN IN
WINE SAUCE

4 SERVINGS

1 kg chicken (approx.)
30 g (2 tbspn) of butter or margarine
1 tbspn of sweet paprika or soya
3-4 basil leaves
1½ dl (150 ml) of dry white wine

FOR THE SAUCE

100 ml of cream
1 tbspn of cornfl our
a pinch of spiced salt
½ bitter almond

T

O GARNISH

200 g of black or white grapes
20 g of toasted fl aked almonds

FUNCTION: MICROWAVE
PREPARATION: 30 MIN.
COOKING TIME: 15-16 MIN.

Wash and dry the chicken, cut into portions and remove 1.
fatty parts.
Place the butter or margarine in a small microwave safe 2.
bowl. Then cover and melt at 350 W for 1 minute, mix in
the sweet paprika or soya and brush this mixture over the
chicken. Place the chicken in a microwave safe dish and add
the basil and wine.
Cover and cook for 12 minutes at 750 W.3.
Mix the cream with the cornfl our and pour over the chicken. 4.
Continue cooking, covered, for 2-3 minutes at 750 W. Add
salt if required, and the grated bitter almond.
Cut the grapes in half and remove the seeds.5.
Place the chicken on a serving plate and garnish it with the 6.
grapes and toasted almond fl akes.
If you want to toast the almond fl akes, spread them out on 7.
the crisp plate and toast on crisp for 2-3 minutes stirring
every minute.

5