Whirlpool IRD4700 User Manual

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Page 1

UNDERCOUNTER

DISHWASHER

Use & Care Guide

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301.

Table of Contents.............................................2

3385957

Model IRD4700

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TABLE OF CONTENTS

DISHWASHER SAFETY .................................................................3

Before Using Your Dishwasher....................................................4

PARTS AND FEATURES................................................................5

START-UP GUIDE ..........................................................................6

Using Your New Dishwasher .......................................................6

Stopping Your Dishwasher ..........................................................6

DISHWASHER LOADING.............................................................. 6

Loading Suggestions ...................................................................6

Loading Top Rack........................................................................6

Loading Bottom Rack ..................................................................7

Loading Silverware Basket ..........................................................7

DISHWASHER USE........................................................................8

Detergent Dispenser ....................................................................8

Rinse Aid Dispenser.....................................................................9

Dishwasher Efficiency Tips ..........................................................9

Cycle Selection Charts.................................................................9

Canceling a Cycle.......................................................................10

Changing a Cycle or Setting ......................................................10

Adding Items During a Cycle .....................................................10

Option Selections.......................................................................10

Drying System ............................................................................11

Overfill Protection Float..............................................................11

WASHING SPECIAL ITEMS.........................................................11

DISHWASHER CARE ...................................................................12

Cleaning......................................................................................12

Cleaning the Filter Screen..........................................................12

Drain Air Gap ..............................................................................12

Storing ........................................................................................12

TROUBLESHOOTING ..................................................................13

ASSISTANCE OR SERVICE.........................................................14

In the U.S.A. ...............................................................................14

WARRANTY ..................................................................................16

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DISHWASHER SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

can be killed or seriously injured if you don't

You follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

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Before Using Your Dishwasher

Tip Over Hazard Do not use dishwasher until completely installed. Do not push down on open door. Doing so can result in serious injury or cuts.

Electrical Shock Hazard Electrically ground dishwasher. Connect ground wire to green ground connector

in terminal box. Do not use an extension cord. Failure to follow these instructions can result in

death, fire, or electrical shock.

■ Install where dishwasher is protected from the elements.

Protect against freezing to avoid possible rupture of fill valve. Such ruptures are not covered by the warranty. See “Storing” in the “Dishwasher Care” section for winter storage information.

■ Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use.

■ Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See Installation Instructions for complete information.

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PARTS AND FEATURES

A. Top rack B. Water inlet opening C. Bottom rack D. Rack bumper E. Heating element

Control Panel

F. V en t G. Small items basket H. Spray tower and protector

I. Model and serial number label

J. Silverware basket

K. Spray arm

L. Overfill protection float

M. Detergent dispenser

N. Rinse aid dispenser

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START-UP GUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

Using Your New Dishwasher

1. Scrape large food soil and hard items (toothpicks or bones)

from dishes.

2. Properly load the dishwasher. (See “Dishwasher Loading.”)

Make sure nothing prevents the spray arm(s) from spinning freely.

3. Add detergent and check the rinse aid dispenser. Add rinse

aid if needed. (See “Dishwasher Use.”)

4. Push door firmly closed. The door latches automatically. Run

hot water at the sink nearest your dishwasher until the water is hot. (See “Dishwasher Efficiency Tips.”) Turn off water.

5. Select a drying option. NOTE: Use No Heat Dry for the Rinse Only cycle.

Stopping Your Dishwasher

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

2. Wait for the spraying action to stop. Then open the door all

the way, if needed.

3. Close the door to continue the cycle. OR

1. Turn the cycle control knob slowly clockwise until you hear

water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to Off.

DISHWASHER LOADING

Loading Suggestions

■ Remove leftover food, bones, toothpicks and other hard

items from the dishes. It is not necessary to rinse the dishes before putting them into the dishwasher. The wash module removes food particles from the water. The module contains a chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and eggshells enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the wash module. Damage can occur.

■ It is important for the water spray to reach all soiled surfaces.

■ Load dishes so they are not stacked or overlapping, if

possible. For best drying, water must be able to drain from all surfaces.

■ Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not interfere with the spray arm rotation.

■ Run a rinse cycle to keep dishes moist if you do not plan to

wash them soon. Foods such as eggs, rice, pasta, spinach, and cooked cereals may be hard to remove if they are left to dry over a period of time.

■ Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not touch interior walls or interfere with the rotation of the spray arm.

■ Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation to prevent noise transfer through drains.

Loading Top Rack

The top rack is designed for cups, glasses, and smaller items. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

Quiet operating tips

To avoid thumping/clattering noises during operation:

■ Make sure lightweight load items are secured in the racks.

Cup and glass load

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Mixed load

■ Place items so open ends face down for cleaning and

draining.

■ Load glasses and cups in top rack only. The bottom rack is

not designed for glasses and cups. Damage can occur.

■ Place cups and glasses in the rows between tines. Placing

them over the tines can lead to breakage.

■ To avoid chipping, do not let stemware touch other items.

■ China, crystal, and other delicate items must not touch each

other during dishwasher operation. Damage can occur.

■ Wedge lightweight items against one another or overlap them

with heavier dishes.

■ Load plastic items securely in the top rack only. Wash only

plastic items marked “dishwasher safe.”

■ Small bowls, pans, and other utensils can be placed in the

top rack. Load bowls in the center section for best stability.

Small items basket

This basket fits in the top rack.

■ Load plates, soup bowls, etc., between tines and facing

inward to the spray.

■ Overlap the edges of plates for large loads.

■ Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls because the spray will not reach all surfaces.

Utensil load

■ Load cookie sheets, cake pans, and other large items at the

sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser and silverware basket.

■ Secure heavily soiled cookware face down in the rack.

■ Make sure pot handles and other items do not stop rotation

of the spray arm(s). The spray arm(s) must move freely.

■ Do not load items between the bottom rack and the side of

the dishwasher tub because they might block the water inlet opening.

NOTE: If you have removed the bottom rack for unloading or cleaning, replace it with the bumpers in front.

Use it to hold small items that could otherwise “fly” around inside the dishwasher during a cycle.

Loading Bottom Rack

The bottom rack is designed for plates, pans, casseroles, and utensils. Items with cooked-on or dried-on food should be loaded with soiled surfaces facing inward to the spray. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

Do not cover spray tower. See arrow.

Loading Silverware Basket

Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table.

NOTE: Unload or remove the basket before unloading the racks to avoid spilling water droplets on the silverware.

Place small items such as baby bottle caps, jar lids, corncob holders, etc., in the covered section. Close the cover to hold small items in place.

Mixed load

■ Do not load glasses, cups, or plastic items in the bottom

rack. Load small items in the bottom rack only if they are secured in place.

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Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested items.

DISHWASHER USE

Detergent Dispenser

The detergent dispenser has 2 sections. The Pre-Wash section empties detergent into the dishwasher when you close the door.

ABCD

A. Cover B. Main Wash section C. Cover latch D. Pre-Wash section

The larger Main Wash section automatically empties detergent into the dishwasher during the main wash. (See the “Cycle Selection Charts.”)

■ Use automatic dishwashing detergent only. Other detergents

can produce excessive suds that can overflow out of the dishwasher and reduce washing performance.

■ Add detergent just before starting a cycle.

■ Store tightly closed detergent in a cool, dry place. Fresh

automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent if you have selected a rinse cycle.

Filling the dispenser

IMPORTANT: Always load items (knives, skewers, etc.) pointing

down.

NOTES:

■ Do not load silver or silver-plated silverware with stainless

steel. These metals can be damaged by contact with each other during washing.

■ Some foods (such as salt, vinegar, milk products, fruit juices,

etc.) can pit or corrode silverware. Run a rinse cycle if you do not have a full load to wash immediately.

Where to fill

Top of 3rd step (9 tsp or 45 mL)

Top of 2nd step (6 tsp or 30 mL)

Top of 1st step (3 tsp or 15 mL)

Soft to Medium Water (0-6 grains per U.S. gallon)

[typical water softener water and some city water]

Soil Level Main Wash Pre-Wash

Lightly soiled/Prerinsed dish loads

Normally soiled dish loads

3 tsp (15 mL)

[top of 1st step]

6 tsp (30 mL)

[top of 2nd step]

3 tsp (15 mL)

[top of 1st step]

6 tsp (30 mL)

[top of 2nd step]

1. If the dispenser cover is closed, open the cover by pushing

the cover latch.

2. Fill the Main Wash section with detergent. See “How much

detergent to use.”

3. Fill the Pre-Wash section if needed. (See “Cycle Selection

Charts.”)

4. Close the dispenser cover. The cover will open during the cycle to dispense the detergent.

How much detergent to use

■ The amount of detergent to use depends on the hardness of

your water and the type of detergent. If you use too little, dishes won’t be clean. If you use too much in soft water, glassware will etch.

■ Water hardness can change over a period of time. Find out

your water’s hardness by asking your local water department, water softener company, or county extension agent.

Heavily soiled dish loads

9 tsp (45 mL)

[top of 3rd step]

6 tsp (30 mL)

[top of 2nd step]

Medium to Hard Water (7-12 grains per U.S. gallon)

[well water and some city water]

Soil Level Main Wash Pre-Wash

All soil types 9 tsp (45 mL)

[top of 3rd step]

6 tsp (30 mL)

[top of 2nd step]

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent. Tablet detergents should be placed in the main wash section of the detergent dispenser with the cover closed. Follow instructions on the package when using liquid dishwasher detergent, concentrated powdered detergent or tablet detergent.

IMPORTANT: See “Cycle Selection Charts” for which detergent dispenser sections to use with each cycle.

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Rinse Aid Dispenser

Rinse aids prevent water from forming droplets that can dry as spots or streaks. They also improve drying by allowing water to drain off of the dishes during the final rinse by releasing a small amount of the rinse aid into the rinse water. Your dishwasher is designed to use a liquid rinse aid. Do not use a solid or bar-type rinse aid.

Checking the dispenser

Check the center of the fill indicator cap. Clear means it needs filling.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at

least 1 minute.

2. Place a candy or meat thermometer in a glass measuring

cup.

3. Check the temperature on the thermometer as the water is

running into the cup.

Or you can remove the fill indicator cap. If an “E” is visible, the dispenser is empty.

Filling the dispenser

The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under normal conditions, this will last for about 3 months. You do not have to wait until the dispenser is empty to refill it. Try to keep it full, but be sure not to overfill it.

1. Make sure the dishwasher door is completely open.

2. Remove the fill indicator cap.

3. Add rinse aid. Fill to the smallest opening in the lower part of

the dispenser. Overfilling can cause the rinse aid to leak out, and could cause oversudsing.

4. Clean up any spilled rinse aid with a damp cloth.

5. Replace the fill indicator cap. Close tightly.

Dishwasher Efficiency Tips

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low. Water that is too hot can make some soils harder to remove and cause certain detergent ingredients not to function. If your water heater is located far from the dishwasher, it may be necessary to run the hot water at the faucet closest to the dishwasher to minimize the amount of cold water in the water line.

Additional efficiency tips

■ To save water and energy and time, do not rinse dishes

before putting them into the dishwasher.

■ Use a low energy, quick, or short cycle whenever possible.

These cycles use less hot water and energy than a normal cycle.

■ Use a delay feature (on some models) to run your dishwasher

during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

■ During the summer, run your dishwasher at night. This

reduces daytime heat buildup in the kitchen.

■ Use the energy-saving dry option whenever possible. Allow

longer drying times (overnight) when using these options. Use a rinse aid to improve drying.

■ Use cycles or options that add extra heat to the wash or rinse

portion of the cycle only when needed.

■ Run your dishwasher with full loads. Run a rinse cycle after

meals until the dishwasher is full.

■ If your home is equipped with a water softener, you may want

to avoid starting the dishwasher during the regeneration of the softener, since this may contribute to poor wash performance.

Cycle Selection Charts

Turn the cycle control knob to the desired cycle. If the door is latched, you will hear the cycles start and stop as the cycle control knob passes each cycle mark. This is normal and does not hurt the dishwasher. If you prefer, you can set the cycle control knob with the door unlatched.

A “●” shows what steps are in each cycle. Water usage is shown in U.S. gallons/liters. These models meet the ENERGY STAR® guidelines for energy

efficiency. Cycle time includes dry time.

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Pots & Pans

Use this cycle for hard-to-clean, heavily soiled pots, pans, casseroles, and regular tableware.

Use both detergent dispenser sections.

Wash Rinse Rinse Main

●●●●●●●98 8.6/32.7

Wash

Rinse Final

Rinse

Dry Time

(min)

Water

Usage (gal/L)

Heavy

Use this cycle for loads with with heavy food soil.

Use both detergent dispenser sections.

Wash Rinse Rinse Main

● ●●●●● 90 7.2/27.2

Wash

Rinse Final

Rinse

Dry Time

(min)

Water

Usage (gal/L)

Normal

Use this cycle for loads with normal amounts of food soil. (The energy-usage label is based on this cycle.)

Use both detergent dispenser sections.

Wash Rinse Rinse Main

●●●●●85 5.7/21.8

Wash

Rinse Final

Rinse

Dry Time

(min)

Water

Usage (gal/L)

Rinse Only

Use this cycle for rinsing dishes, glasses, and silverware that will not be washed right away.

Do not use detergent with this cycle.

Changing a Cycle or Setting

You can change a cycle anytime during a cycle.

1. Lift the door latch to stop the cycle.

2. Turn the cycle control knob clockwise.

3. Check the detergent dispensers. They must be filled properly

for the new cycle. NOTE: Turning the cycle control knob can cause the covered

detergent dispenser section to open and release the detergent. Check the covered section if the cycle uses detergent in both sections.

4. Close the door firmly until it latches. The dishwasher starts a

new cycle.

Adding Items During a Cycle

You can add an item anytime before the main wash starts, or the cycle control knob reaches Normal Wash.

1. Lift up the door latch to stop the cycle. Wait for the spraying

action to stop before opening the door.

2. Open the door and add the item.

3. Close the door, but do not latch it. Wait 30 seconds for the air

in the dishwasher to warm up. This reduces the amount of moisture escaping from the vent when restarting a cycle.

4. Close the door firmly until it latches. The dishwasher resumes

the cycle.

Option Selections

You can change an option anytime before the selected option begins. For example, you can press an unheated drying option anytime before drying begins.

No Heat Dry

Select this energy-saving option to dry without heat. No heat drying is useful when loads contain plastic dinnerware that may be sensitive to high temperatures.

The dishes take longer to dry, and some spotting can occur. For best drying, use a liquid rinse aid. Some items (such as plastics) may need towel drying.

NOTE: The dishwasher automatically heats the air in the dishwasher during the “dry” portion of the cycle unless you select No Heat Dry.

Wash Rinse Rinse Main

Wash

Rinse Final

Rinse

●● 20 2.9/10.9

Dry Time

(min)

Water

Usage (gal/L)

Canceling a Cycle

You can cancel a cycle at any time.

1. Turn the cycle control knob slowly clockwise until you hear

water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to Off.

Heated Dry

Select this option to dry dishes with heated air. For best drying results, use a liquid rinse aid and heated drying.

NOTE: Heated Dry is an option with all cycles except Rinse Only.

Plate Warmer

Use the Plate Warmer cycle to warm serving dishes or dinner plates.

NOTE: Use the heated drying option with the Plate Warmer.

1. Close and latch the door.

2. Press HEATED DRY.

3. Turn the cycle control knob to Plate Warmer.

4. The cycle control knob will turn itself to Off when the dishes

are ready.

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Drying System

During drying, you can see steam escaping through the vent at the upper left corner of the door. This is normal as the heat dries your dishes.

IMPORTANT: The vapor is hot. Do not touch the vent during drying.

The overfill protection float (in the front right corner of the dishwasher tub) keeps the dishwasher from overfilling. It must be in place for the dishwasher to operate.

Check under the float for objects that may keep the protector from moving up or down.

Overfill Protection Float

WASHING SPECIAL ITEMS

If you have doubts about washing a particular item, check with the manufacturer to see if it is dishwasher safe.

Material Dishwasher Safe?/Comments

Aluminum Yes

High water temperature and detergents can affect finish of anodized aluminum.

Disposable Aluminum

Bottles and Cans No

Cast Iron No

China/ Stoneware

Crystal Yes

Do not wash throwaway aluminum pans in the dishwasher. These might shift during washing and transfer black marks to dishes and other items.

Wash bottles and cans by hand. Labels attached with glue can loosen and clog the spray arms or pump and reduce washing performance.

Seasoning will be removed, and iron will rust.

Yes

Always check manufacturer’s recommendations before washing. Antique, hand-painted, or over-the-glaze patterns may fade. Gold leaf can discolor or fade.

Always check manufacturer’s recommendations before washing. Some types of leaded crystal can etch with repeated washing.

Pewter, Brass, Bronze

Disposable Plastics

Plastics Yes

Stainless Steel Yes

Sterling Silver or Silver Plate

Tin No

High water temperatures and detergent can discolor or pit the finish.

Cannot withstand high water temperatures and detergents.

Always check manufacturer’s recommendations before washing. Plastics vary in their capacity to withstand high temperatures and detergents. Load plastics in top rack only.

Run a rinse cycle if not washing immediately. Prolonged contact with food containing salt, vinegar, milk products, or fruit juice can damage finish.

Yes

Run a rinse cycle if not washing immediately. Prolonged contact with food containing salt, acid, or sulfide (eggs, mayonnaise, and seafood) can damage finish.

Can rust.

Gold No

Gold-colored flatware will discolor.

Glass Yes

Milk glass yellows with repeated dishwasher washing.

Hollow-Handle Knives

Handles of some knives are attached to the blade with adhesives which can loosen if washed in the dishwasher.

Wooden Ware No

Wash by hand. Always check manufacturer’s instructions before washing. Untreated wood can warp, crack, or lose its finish.

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DISHWASHER CARE

Cleaning

Cleaning the exterior

In most cases, regular use of a soft, damp cloth or sponge and a mild detergent is all that is necessary to keep the outside of your dishwasher looking nice and clean. If your dishwasher has a stainless steel exterior, a stainless steel cleaner is recommended.

Cleaning the interior

Hard water minerals can cause a white film to build up on the inside surfaces, especially just beneath the door area.

Do not clean the dishwasher interior until it has cooled. Wear rubber gloves. Do not use any type of cleanser other than dishwasher detergent because it may cause foaming or sudsing.

To clean interior

Make a paste with powdered dishwasher detergent on a damp sponge and clean.

Use liquid automatic dishwasher detergent and clean with a damp sponge.

See the vinegar rinse procedure in “Spotting and filming on dishes” in “Troubleshooting.”

NOTE: Run a normal cycle with detergent after cleaning the interior.

Cleaning the Filter Screen

The filter system requires periodic cleaning as needed.

Drain Air Gap

Check the drain air gap anytime your dishwasher isn’t draining well.

Some state or local plumbing codes require the addition of a drain air gap between a built-in dishwasher and the home drain system. If a drain is clogged, the drain air gap protects your dishwasher from water backing up into it.

The drain air gap is usually located on top of the sink or countertop near the dishwasher. To order a drain air gap, contact your local dealer; or call us or your nearest designated service center and ask for Part Number 300096. For more information, see “Assistance or Service.”

NOTE: The drain air gap is an external plumbing device that is not part of your dishwasher. The warranty provided with your dishwasher does not cover service costs directly associated with the cleaning or repair of the external drain air gap.

To clean the drain air gap

Clean the drain air gap periodically to ensure proper drainage of your dishwasher. Follow the cleaning instructions provided by the manufacturer. With most types, you lift off the chrome cover. Unscrew the plastic cap. Then check for any soil buildup. Clean if necessary.

Storing

Storing for the summer

Protect your dishwasher during the summer months by turning off the water supply and power supply to the dishwasher.

To clean screen

1. Wait at least 20 minutes after a cycle for the heating element

to cool down

2. Unload and slide the bottom rack forward. (Remove bottom

rack if necessary to reach filter screen.)

3. Remove collected particles from the screen with your fingers

or a paper towel.

4. Replace the bottom rack with the rack bumpers facing the

door.

NOTE: Do not clean the dishwasher interior until it has cooled.

Winterizing your dishwasher

Protect your dishwasher and home against water damage due to freezing water lines. If your dishwasher is left in a seasonal dwelling or could be exposed to near freezing temperatures, have your dishwasher winterized by authorized service personnel.

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TROUBLESHOOTING

First try the solutions suggested here and possibly avoid the cost of a service call...

Dishwasher is not operating properly

■ Dishwasher does not run or stops during a cycle

Is the door closed tightly and latched? Is the right cycle selected? Refer to the “Cycle Selection

Charts.” Is there power to the dishwasher? Has a household fuse

blown, or has a circuit breaker tripped? Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

Has the motor stopped due to an overload? The motor automatically resets itself within a few minutes. If it does not restart, call for service.

Is the water shutoff valve (if installed) turned on?

■ Dishwasher will not fill

Is the overfill protection float able to move up and down freely? Press down to release.

■ Water remains in the dishwasher

Is the cycle complete?

■ Detergent remains in the covered section of the

dispenser

Is the cycle complete? Is the detergent lump-free? Replace detergent if necessary. Is the bottom rack installed properly with the bumpers in the

front? Refer to the “Parts and Features” section. Reinstall the rack if necessary.

■ White residue on the front of the access panel

Was too much detergent used? Refer to the “Detergent Dispenser” section.

Is the brand of detergent making excess foam? Try a different brand to reduce foaming and eliminate buildup.

■ Odor in the dishwasher

Are dishes washed only every 2 or 3 days? Run a rinse cycle once or twice a day until you have a full load.

Does the dishwasher have a new plastic smell? Run a vinegar rinse as described in “Spotting and filming on dishes” later in this Troubleshooting guide.

■ Condensation on the kitchen counter (built-in models)

Is the dishwasher aligned with the countertop? Moisture from the vent in the dishwasher console can form on the counter. Refer to the Installation Instructions for more information.

Dishes are not completely clean

■ Food soil left on the dishes

Is the dishwasher loaded correctly? Refer to the “Dishwasher Loading” section.

Is the water temperature too low? For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Refer to the “Dishwasher Efficiency Tips” section.

Did you use the correct amount of fresh detergent? Use recommended dishwasher detergents only. Refer to the “Detergent Dispenser” section. Do not use less than 1 tb (15 g) per load. Detergent must be fresh to be effective. Store detergent in a cool, dry area. Heavy soil and/or hard water generally require extra detergent.

Is detergent caked in dispenser? Use fresh detergent only. Do not allow detergent to sit for several hours in a wet dispenser. Clean dispenser when caked detergent is present.

Is the pump or spray arm clogged by labels from bottles and cans?

Is the home water pressure high enough for proper dishwasher filling? Home water pressure should be 20 to 120 psi (138 to 828 kPa) for proper dishwasher fill. If you have questions about your water pressure, call a licensed, qualified plumber.

Are high suds slowing the wash arm? Do not use soap or laundry detergents. Use recommended dishwasher detergents only.

■ Dishwasher door will not close

Is the bottom rack in backwards? The rack bumpers must face the dishwasher door.

Spots and stains on dishes

■ Spotting and filming on dishes

Is your water hard or is there a high mineral content in your water? Conditioning the final rinse water with a liquid rinse aid helps eliminate spotting and filming. Keep the rinse aid dispenser filled.

Is the water temperature too low? For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Refer to the “Dishwasher Efficiency Tips” section.

Did you use the correct amount of effective detergent? Use recommended dishwasher detergents only. Refer to the “Detergent Dispenser” section. Do not use less than 1 tb (15 g) per load. Detergent must be fresh to be effective. Store detergent in a cool, dry area. Heavy soil and/or hard water generally require extra detergent.

NOTE: To remove spots and film from dishes, try a white vinegar rinse. This procedure is intended for occasional use only. Vinegar is an acid, and using it too often could damage your dishwasher.

1. Wash and rinse dishes. Use an air-dry or an energy-

saving dry option. Remove all silverware or metal items.

2. Put 2 cups (500 mL) white vinegar in a glass or

dishwasher-safe measuring cup on the bottom rack.

3. Run the dishwasher through a complete washing cycle

using an air-dry or an energy-saving dry option. Do not use detergent. Vinegar will mix with the wash water.

Page 14

■ Silica film or etching (silica film is a milky, rainbow-

colored deposit; etching is a cloudy film)

Sometimes there is a water/chemical reaction with certain types of glassware. This is usually caused by some combination of soft or softened water, alkaline washing solutions, insufficient rinsing, overloading the dishwasher, and the heat of drying. It might not be possible to prevent the problem, except by hand washing.

To slow this process use a minimum amount of detergent but not less than 1 tb (15 g) per load. Use a liquid rinse aid and underload the dishwasher to allow thorough rinsing. Silica film and etching are permanent and cannot be removed. Do not use heated drying.

■ White spots on cookware with nonstick finish

Has the dishwasher detergent removed cookware seasoning? Reseason cookware after washing in the dishwasher.

■ Brown stains on dishes and dishwasher interior

Does your water have high iron content? Rewash dishes using 1-3 tsp (5-15 mL) of citric acid crystals added to the covered section of the detergent dispenser. Do not use detergent. Follow with a normal wash cycle with detergent. If treatment is needed more often than every other month, the installation of an iron removal unit is recommended.

■ Black or gray marks on dishes

Are aluminum items rubbing dishes during washing? Disposable aluminum items can break down in the dishwasher and cause marking. Hand wash these items. Remove aluminum markings by using a mild abrasive cleaner.

■ Orange stains on plastic dishes or dishwasher interior

Are large amounts of tomato-based foods on dishes placed in the dishwasher? Stains can gradually fade over time. Regular use of heated drying will slow fading. Stains will not affect dishwasher performance. Regular use of a rinse cycle and an air-dry or energy-saving dry option will reduce the likelihood of staining.

Dishes do not dry completely

■ Dishes are not dry

Did you load your dishwasher to allow proper water drainage? Do not overload. Refer to the “Dishwasher Loading” section. Use a liquid rinse aid to speed drying.

Are the plastics wet? Plastics often need towel drying. Is the rinse aid dispenser empty? Refer to the “Rinse Aid

Dispenser” section. Did you use an air-dry or energy-saving dry option? Use a

heated drying option for dryer dishes.

Dishes are damaged during a cycle

■ Chipping of dishes

Did you load the dishwasher properly? Load the dishes and glasses so they are stable and do not strike together from washing action. Minimize chipping by moving the rack in and out slowly.

NOTE: Antiques, feather-edged crystal, and similar types of china and glassware might be too delicate for automatic dishwashing. Wash by hand.

Noises

■ Grinding, grating, crunching or buzzing sounds

A hard object has entered the wash module (on some models). When the object is ground up, the sound should stop. If the noise persists after a complete cycle, call for service.

ASSISTANCE OR SERVICE

Before calling for assistance or service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below.

When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

If you need replacement parts

If you need to order replacement parts, we recommend that you use only FSP right and work right because they are made with the same precision used to build every new INGLIS BY WHIRLPOOL CORPORATION™ appliance.

To locate FSP nearest designated service center.

Call the Whirlpool Customer eXperience Center toll free: 1-800-253-1301.

Our consultants provide assistance with:

■ Features and specifications on our full line of appliances.

■ Installation information.

replacement parts. FSP® replacement parts will fit

replacement parts in your area, call us or your

In the U.S.A.

■ Use and maintenance procedures.

■ Accessory and repair parts sales.

■ Specialized customer assistance (Spanish speaking, hearing

impaired, limited vision, etc.).

■ Referrals to local dealers, repair parts distributors, and

service companies. Whirlpool designated service technicians are trained to fulfill the product warranty and provide afterwarranty service, anywhere in the United States.

To locate the Whirlpool designated service company in your area, you can also look in your telephone directory Yellow Pages.

For further assistance

If you need further assistance, you can write to Whirlpool Corporation with any questions or concerns at:

INGLIS BY WHIRLPOOL CORPORATION™ Brand Home Appliances Customer eXperience Center 553 Benson Road Benton Harbor, MI 49022-2692

Please include a daytime phone number in your correspondence.

Page 15

Notes

Page 16

INGLIS BY WHIRLPOOL CORPORATION™ DISHWASHER WARRANTY

ONE-YEAR FULL WARRANTY

For one year from the date of purchase, when this dishwasher is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP materials or workmanship. Service must be provided by a Whirlpool designated service company.

TEN-YEAR FULL WARRANTY ON DURAPERM™ TUB OR INNER DOOR

For ten years from the date of purchase, when this dishwasher is operated and maintained according to instructions attached to or furnished with the product, Whirlpool Corporation will pay for FSP® replacement parts and repair labor costs for the DURAPERM™ tub or inner door should either fail to contain water, if defective in materials or workmanship. Service must be provided by a Whirlpool designated service company.

Whirlpool Corporation will not pay for:

1. Service calls to correct the installation of your dishwasher, to instruct you how to use your dishwasher, or to replace house fuses or

correct house wiring or plumbing.

2. Repairs when your dishwasher is used in other than normal, single-family household use.

3. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in

accordance with local electrical and plumbing codes, or use of products not approved by Whirlpool Corporation.

4. Replacement parts or repair labor costs for units operated outside the United States.

5. Pickup and delivery. This product is designed to be repaired in the home.

6. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

WHIRLPOOL CORPORATION SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL DAMAGES.

Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights and you may also have other rights which vary from state to state.

Outside the 50 United States, this warranty does not apply. Contact your authorized INGLIS BY WHIRLPOOL CORPORATION™ dealer to determine if another warranty applies.

If you need service, first see “Troubleshooting.” Additional help can be found by checking “Assistance or Service,” or by calling our Customer eXperience Center at 1-800-253-1301, from anywhere in the U.S.A., or write: INGLIS BY WHIRLPOOL CORPORATION™ Brand Home Appliances, Customer eXperience Center, 553 Benson Road, Benton Harbor, MI 49022-2692.

replacement parts and repair labor costs to correct defects in

2/05

Keep this book and your sales slip together for future reference. You must provide proof of purchase or installation date for in-warranty service.

Write down the following information about your dishwasher to better help you obtain assistance or service if you ever need it. You will need to know your complete model number and serial number. You can find this information on the model and serial number label/plate, located on your appliance as shown in “Parts and Features.”

Dealer name____________________________________________________

Address ________________________________________________________

Phone number __________________________________________________

Model number __________________________________________________

Serial number __________________________________________________

Purchase date __________________________________________________

3385957

Printed in U.S.A.

3/05