Instructions d’installation et Guide d’utilisation et d’entretien
Table of Contents/Table des matières..................................................................2
IMPORTANT: READ AND SAVE THESE INSTRUCTIONS.
FOR RESIDENTIAL USE ONLY.
IMPORTANT : LIRE ET CONSERVER CES INSTRUCTIONS.
POUR UTILISATION RÉSIDENTIELLE UNIQUEMENT.
LI3Y5B/W10320576B
TABLE OF CONTENTSTABLE OF CONTENTS
RANGE HOOD SAFETY ........................................................... 3
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
You can be killed or seriously injured if you don't immediately
follow instructions.
You
can be killed or seriously injured if you don't
instructions.
follow
IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
3
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
■ Drill
■ 1¼" (3.0 cm) drill bit
1
⁄8" (3.0 mm) drill bit for pilot holes
■
■ Pencil
■ Wire stripper or utility knife
■ Tape measure or ruler
■ Caulking gun and weatherproof caulking compound
■ Flat-blade screwdriver
■ Phillips screwdriver
■ Saber or keyhole saw
■ Vent clamps
■ Metal snips
■ Compass or 8" (20.3 cm) circle template
Parts supplied
Remove parts from package. Check that all parts are included.
■ 2 - Metal filters
■ 6 - 3.5 x 9.5 mm mounting screws
■ 3 - 4.5 x 13 mm damper screws
■ 3¼" x 10" (8.3 x 25.4 cm) damper/vent connector
■ T-20 Torx®† adapter
Location Requirements
IMPORTANT: Observe all governing codes and ordinances.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located inside the range hood on
the left wall.
■ Range hood location should be away from strong draft areas,
such as windows, doors and strong heating vents.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance. Consult the
cooktop/range manufacturer installation instructions before
making any cutouts.
■ Grounded electrical outlet is required. See “Electrical
Requirements” section.
■ The hood is factory-set for vented installations.
■ All openings in ceiling and wall where range hood will be
installed must be sealed.
For Mobile Home Installations
The installation of this range hood must conform to the
Manufactured Home Construction Safety Standards, Title
24 CFR, Part 328 (formerly the Federal Standard for Mobile
Home Construction and Safety, title 24, HUD, Part 280)
or when such standard is not applicable, the standard for
Manufactured Home Installation 1982 (Manufactured Home
Sites, Communities and Setups) ANSI A225.1/NFPA 501A*, or
latest edition, or with local codes.
Product Dimensions
1³⁄₄"
(4.4 cm)
4¹⁄₁₆" (10.3 cm)
Parts needed
■ 3¼" x 10" (8.3 x 25.4 cm) or 6" (15.2 cm) or larger round metal
venting
■ 6" (15.2 cm) or larger round damper, if using 6" (15.2 cm) or
larger round vent system
■ 3¼" x 10" (8.3 x 25.4 cm) to 6" (15.2 cm) or larger diameter
transition piece if using 6" (15.2 cm) or larger diameter round
vent system.
■ 3 - UL listed wire connectors
For cabinets with recessed bottoms:
■ Two 2" (5.1 cm) wide filler strips. Length and thickness
determined by recess dimensions.
■ Four flat head wood screws or machine screws with washers
and nuts (to attach filler strips).
®†TORX is a registered trademark of Acument Intellectual Properties, LLC
4³⁄₄"
(12.1 cm)
³⁄₄"
(2.0 cm)
29¹⁵⁄₁₆" (76.0 cm)
1¹⁄₂"
(3.8 cm)
9"
(22.9 cm)
20"
(50.8 cm)
1"
(2.5 cm)
4
Installation Clearances
B
A
E
Cold Weather Installations
An additional back draft damper should be installed to minimize
backward cold air flow and a thermal break should be installed
to minimize conduction of outside temperatures as part of the
vent system. The damper should be on the cold air side of the
thermal break.
The break should be as close as possible to where the vent
C
system enters the heated portion of the house.
Makeup Air
Local building codes may require the use of make up air
systems when using ventilation systems greater than specified
CFM of air movement. The specified CFM varies from
locale to locale. Consult your HVAC professional for specific
requirements in your area.
D
Venting Methods
Vent system can terminate either through the roof or wall. Use
3¼" x 10" (8.3 x 25.4 cm) with a maximum vent length of 35 ft
(10.7 m) or 6" (15.2 cm) or larger round vent with a maximum
length of 50 ft (15.2 m) for vent system.
NOTE: Flexible vent is not recommended. Flexible vent
creates back pressure and air turbulence that gently reduces
performance.
The ducting from this fan to the outside of the building has a
strong effect on the air flow, noise and energy use of the fan.
Use the shortest, straightest duct routing possible for best
performance, and avoid installing the fan with smaller ducts
than recommended. Insulation around the ducts can reduce
energy loss and inhibit mold growth. Fans installed with existing
ducts may not achieve their rated airflow.
A. 18" (45.7 cm) min. clearance - upper cabinet to countertop
B. 24" (61.0 cm) min. for electric cooking surfaces
27" (68.6 cm) min. for gas cooking surfaces
30" (76.2 cm) suggested max. - bottom of range hood to cooking
surface
C. 30" (76.2 cm) min. cabinet opening width
D. 13" (33.0 cm) cabinet depth
E. 36" (91.4 cm) base cabinet height
Venting Requirements
■ Vent system must terminate to the outdoors.
■ Do not terminate the vent system in an attic or other enclosed
area.
■ Do not use a 4" (10.2 cm) laundry-type wall cap.
■ Use a 6" (15.2 cm) or larger round metal vent or a 3¼" x 10"
(8.3 x 25.4 cm) rectangular metal vent. Rigid metal vent is
recommended. Plastic or metal foil vent is not recommended.
■ The length of vent system and number of elbows should be
kept to a minimum to provide efficient performance.
For the most efficient and quiet operation:
■ Use no more than three 90° elbows.
■ Make sure there is a minimum of 24" (61 cm) of straight vent
between the elbows if more than 1 elbow is used.
■ Do not install 2 elbows together.
■ Use clamps to seal all joints in the vent system.
■ The vent system must have a damper. If roof or wall cap has a
damper, do not use damper supplied with the range hood.
■ Use caulking to seal exterior wall or roof opening around the
cap.
A
B
E
F
A
B
C
F
E
C
D
D
A. 6" (15.2 cm) or larger round
vent or a 3¼" x 10" (8.3 x
25.4 cm) rectangular vent
through roof
B. Round vent: use 6" (15.2 cm)
or larger round damper
(purchased separately)
C. Round vent: use 3¼" x 10"
(8.3 x 25.4 cm) to 6" (15.2 cm)
or larger diameter transition
piece
(purchased separately)
D. 27" (68.6 cm) - 30" (76.2 cm)
above gas cooking surface
24" (61.0 cm) - 30" (76.2 cm)
above electric cooking
surface
E. Roof cap
F. Seal duct joints with duct
tape/caulk
Ensure duct joints and exterior penetrations are sealed with
caulk or other similar material to create an air-tight path and to
minimize building heat loss and gain and reduce the potential
for condensation.
Place/wrap insulation around duct and/or fan in order to
minimize possible condensation buildup within the duct,
building heat loss and gain.
A. 6" (15.2 cm) or larger round
vent or a 3¼" x 10" (8.3 x
25.4 cm) rectangular vent
through the wall
B. Round vent: use 3¼" x 10" (8.3
x 25.4 cm) to 6" (15.2 cm) or
larger diameter transition piece
(purchased separately)
C. 3¼" x 10" (8.3 x 25.4 cm)
through the wall
D. 27" (68.6 cm) - 30" (76.2 cm)
above gas cooking surface
24" (61.0 cm) - 30" (76.2 cm)
above electric cooking surface
E. Wall cap
F. Seal duct joints with duct
tape/caulk
5
Calculating Vent System Length
To calculate the length of the system you need, add the
equivalent feet (meters) for each vent piece used in the system.
6" (15.2 cm) or Larger Round Vent System
Vent PieceRound
45° elbow2.5 ft
(0.8 m)
3¼" x 10" (8.3 cm x 25.4 cm) Vent System
Vent Piece
3¼" x 10" (8.3 cm x 25.4 cm)
90° elbow
3¼" x 10" (8.3 cm x 25.4 cm)
flat elbow
5.0 ft
(1.5 m)
12.0 ft
(3.7 m)
90° elbow5.0 ft
(1.5 m)
6" (15.2 cm) or larger
wall cap
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
to 6" (15.2 cm) or larger
3¹⁄₄" x 10" (8.3 cm x 25.4 cm)
to 6" (15.2 cm) or larger
0.0 ft
(0.0 m)
4.5 ft
(1.4 m)
5.0 ft
(1.5 m)
90° elbow
Example vent system
90˚ elbow
2 ft (0.6 m)
6 ft (1.8 m)
Wall cap
3¼" x 10" (8.3 cm x 25.4 cm)
wall cap
0.0 ft
(0.0 m)
Example vent system
3
¹⁄₄" x 10"
elbow
6 ft (1.8 m)
Wall cap
= 13.0 ft (3.9 m)
(8.3 x 25.4 cm)
2 ft
(0.6 m)
Maximum Recommended Length= 35 ft (10.7 m)
1 - 90° elbow= 5.0 ft (1.5 m)
8 ft (2.4 m) straight= 8.0 ft (2.4 m)
1 - wall cap= 0.0 ft (0.0 m)
Length of 3¼" x 10" (8.3 cm x 25.4 cm)
system
Maximum Recommended Length= 50 ft (15.2 m)
1 - 90° elbow= 5.0 ft (1.5 m)
1 - wall cap= 0.0 ft (0.0 m)
8 ft (2.4 m) straight= 8.0 ft (2.4 m)
Length of 7" (17.8 cm) system= 13.0 ft (3.9 m)
6
Electrical Requirements
Observe all governing codes and ordinances.
Ensure that the electrical installation is adequate and in
conformance with National Electrical Code, ANSI/NFPA 70
(latest edition), or CSA Standards C22.1-94, Canadian Electrical
Code, Part 1 and C22.2 No. 0-M91 (latest edition) and all local
codes and ordinances.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
■ A 120 Volt, 60 Hz., AC only, 15-amp, fused electrical circuit
is required.
INSTALLATION INSTRUCTIONS
Prepare Location
NOTE: It is recommended that the vent system be installed
before hood is installed.
Before making cutouts, make sure there is proper clearance
within the ceiling or wall for exhaust vent.
1. Disconnect power.
2. Determine which venting method to use: roof or wall.
3. Select a flat surface for assembling the range hood. Place
covering over that surface.
4. Lift the range hood and set it upside down onto covered
surface.
5. If cabinet has recessed bottom, add wood filler strips on
each side. Install screws to attach filler strips in locations
shown.
■ If the house has aluminum wiring, follow the procedure
below:
1. Connect a section of solid copper wire to the pigtail
leads.
2. Connect the aluminum wiring to the added section of
copper wire using special connectors and/or tools
designed and UL listed for joining copper to aluminum.
Follow the electrical connector manufacturer's
recommended procedure. Aluminum/copper connection
must conform with local codes and industry accepted
wiring practices.
■ Wire sizes and connections must conform with the rating of
the appliance as specified on the model/serial rating plate.
The model/serial plate is located behind the filter on the
rear wall of the range hood.
■ Wire sizes must conform to the requirements of the
National Electrical Code, ANSI/NFPA 70 (latest edition), or
CSA Standards C22. 1-94, Canadian Electrical Code, Part
1 and C22.2 No. 0-M91 (latest edition) and all local codes
and ordinances.
Determine Wiring Hole Location
Cut only one 11⁄4" (3.2 cm) diameter wiring access hole. See
Step 2 for wiring hole location instructions.
1. Determine and clearly mark a vertical centerline on the wall
and cabinet in the area the vent opening will be made.
Mark a line distance “A” from the right of the centerline on
the underside of the cabinet. Mark the point on this line that
3
is 1
⁄4" (4.4 cm) from back wall. Drill a 1¼" (3.2 cm) diameter
hole through the cabinet at this point.
A
A. 10
Centerline
7
⁄8" (27.6 cm)
1¹⁄₄" (4.3 cm)
from wall,
not cabinet
frame
7
3. To wire through wall:
Mark a line distance “A” from the right of the centerline on
the underside of the wall. Mark the point on this line that is
3
⁄4" (1.9 cm) from the underside of the cabinet. Drill a
11⁄4" (3.2 cm) diameter hole through the rear wall at this
point.
³⁄₄" (1.9 cm)
A
Centerline
7
A. 10
⁄8" (27.6 cm)
Style 1 - Cut Openings for 3¼" x 10" (8.3 cm x 25.4 cm)
Rectangular Vent System
Roof Venting
To make a 41⁄4" x 10½" (10.8 cm x 26.7 cm) rectangular
cutout on the underside of cabinet top and bottom:
1
1. Mark lines
on the centerline of the underside of cabinet.
2. Mark lines 5¼" (13.3 cm) to the right and left of the
centerline on the underside of cabinet.
3. Use saber or keyhole saw to cut a rectangular opening for
vent.
4. Repeat steps 1-3 for the underside of the top of the cabinet.
⁄2" (1.3 cm) and 43⁄4" (12.1 cm) from the back wall
3. Use saber or keyhole saw to cut a rectangular opening in the
wall for the vent.
Centerline
5¹⁄₄"
(13.3 cm)
3 ⁷⁄₈"
(9.8 cm)
³⁄₈"
(0.9 cm)
Cabinet
front
5¹⁄₄"
(13.3 cm)
Style 2 - Cut Openings for 3¼" x 10" (8.3 x 25.4 cm)
Rectangular Vent to Round Vent Transition
Roof Venting
To make a 41⁄4" x 10½" (10.8 cm x 26.7 cm) rectangular
cutout on the underside of cabinet bottom:
1
1. Mark lines
on the centerline of the underside of cabinet.
2. Mark lines 5¼" (13.3 cm) to the right and left of the
centerline on the underside of cabinet.
3. Use saber or keyhole saw to cut a rectangular opening for
vent.
⁄2" (1.3 cm) and 43⁄4" (12.1 cm) from the back wall
*¹⁄₂" (1.3 cm)
Cabinet cutouts
*¹⁄₂" (1.3 cm)
5¹/₄"
5¹/₄"
(13.3 cm)
*4³⁄₄"
(12.1 cm)
(13.3 cm)
*From wall, not cabinet frame
Wall Venting
To make a 3½" x 10½" (8.9 cm x 26.7 cm) rectangle in the
wall:
3
1. Make 2 lines by measuring
down from underside of cabinet and mark on the centerline
on the back wall.
2. Mark lines 5¼" (13.3 cm) to the right and left of the
centerline on the wall.
⁄8" (0.9 cm) and 37⁄8" (9.8 cm)
5¹/₄"
5¹/₄"
(13.3 cm)
*4³⁄₄"
(12.1 cm)
(13.3 cm)
*From wall, not cabinet frame
To make a circular vent opening on the underside of the
cabinet top:
1. Mark a centerline on the underside of the top of cabinet.
2. Mark a line 5" (12.7 cm) from the back wall on the underside
of the top of cabinet.
3. Use a compass or a circle template to draw a circle with a
diameter that is ¼" (0.64 cm) larger than the vent.
4. Use saber or keyhole saw to cut the circular vent opening.
Circular vent opening
*5"
(12.7 cm)
Cabinet
cutouts
*From wall, not
cabinet frame
8
Install Vent System
1. Install vent through the vent opening in upper cabinet or
wall. Complete venting system according to the selected
venting method. See “Venting Requirements” section.
2. Use caulking to seal exterior wall or roof opening around the
cap.
Install Range Hood
Complete Preparation
1. Remove the grease filters. See the “Range Hood Care”
section.
2. Lift the range hood up under cabinet and determine final
location by centering beneath cabinet. Mark on the
underside of cabinet the location of the 4 keyhole mounting
slots on the range hood. Set range hood aside on a covered
surface.
A
A. Keyhole slot
3. Use 1⁄8" (3 mm) drill bit and drill 4 pilot holes as shown.
■ Depending on your installation, remove either top or rear
rectangular vent knockout. If using round vent, remove
top rectangular knockout.
■ Make sure damper pivot is nearest to top/back edge of
range hood.
■ Remove tape from damper flap.
NOTE: The exhaust adaptor/damper can be installed up
to 1" (2.5 cm) on either side of the hood center to
accommodate off-center ductwork.
■ If using rectangular vent, attach rectangular damper/
vent connectors to the range hood using sheet metal
screws.
B
A
C
D
E
C
B
A. Vertical vent
B. Sheet metal screws
C. Hinge pin
D. Vent knockouts
E. Horizontal vent
A
A. Drill pilot hole.
4. Install the 4 - 4.5 mm x 13 mm mounting screws in pilot
holes. Leave about 1⁄4" (6.4 cm) space between screw heads
and cabinet to slide range hood into place.
¹⁄₄"
(6.4 mm)
5. Run the home power supply cable according to the National
Electric Code or CSA standards and local codes and
ordinances. There must be enough wiring from the fused
disconnect (or circuit breaker) box to make the connection in
the hood electrical terminal box.
NOTE: Do not reconnect power until the installation iscomplete.
6. Remove the screws from the terminal box cover. Then slide
the cover toward the outside edge of range hood to position
the large end of the keyhole slots over the mounting tabs.
A
B
NOTE: If the wall cap is directly behind the vent
connector, the dampers in the connector and wall cap
must not interfere with each other. Remove the vent
connector damper if they interfere.
■ If using round vent, attach vent transition piece
(purchased separately) to range hood top using sheet
metal screws.
C
A. Screws
B. Mounting tabs
C. Terminal box cover
9
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