Whirlpool GW399LXUS, GW397LXUQ, W10432289A, GW399LXUB, GW397LXUS User Manual
...
GAS RANGE
Use & Care Guide
For questions about features, operation/performance, parts,
accessories or service, call: 1-800-253-1301 or visit our website
In Canada, call for assistance, installation or service, call:
at...www.whirlpool.com
1-800-807-6777 or visit our website at...
www.whirlpool.ca
CUISINIÈRE À GAZ
Guide d’utilisation
et d’entretien
Au Canada, pour assistance, installation ou service, composez le
Table of Contents/Table des matières.................. 2
1-800-807-6777
ou visitez notre site web à
www.whirlpool.ca
W10432289A
TABLE OF CONTENTS
TABLE DES MATIÈRES
RANGE SAFETY .............................................................................3
The Anti-Tip Bracket ....................................................................4
COOKTOP USE ..............................................................................5
Cooktop Controls.........................................................................5
Power Failure................................................................................6
Sealed Surface Burners ...............................................................6
Home Canning .............................................................................6
Cookware .....................................................................................7
ELECTRONIC OVEN CONTROL ...................................................8
Display..........................................................................................8
Cancel ..........................................................................................8
Clock ............................................................................................8
Timer.............................................................................................9
Control Panel and Oven Door Lock.............................................9
Oven Temperature Control ..........................................................9
OVEN USE.....................................................................................10
Power Failure..............................................................................10
Aluminum Foil.............................................................................10
Positioning Racks and Bakeware ..............................................10
Bakeware....................................................................................10
Meat Thermometer.....................................................................11
Oven Vent...................................................................................11
Baking.........................................................................................11
Broiling........................................................................................11
Convection Cooking...................................................................12
Convect Bake.............................................................................12
Convect Roast............................................................................13
Cook & Hold...............................................................................13
Favorite.......................................................................................14
Warm ..........................................................................................14
Automatic Shut-Off/Sabbath Mode...........................................14
RANGE CARE ...............................................................................15
Self-Cleaning Cycle (on some models)......................................15
General Cleaning........................................................................16
Oven Light ..................................................................................17
Storage Drawer ..........................................................................18
Oven Door ..................................................................................18
TROUBLESHOOTING ..................................................................18
ASSISTANCE OR SERVICE.........................................................20
In the U.S.A. ...............................................................................20
In Canada ...................................................................................20
WARRANTY ..................................................................................21
SÉCURITÉ DE LA CUISINIÈRE ...................................................22
La bride antibasculement...........................................................23
UTILISATION DE LA TABLE DE CUISSON................................25
Commandes de la table de cuisson ..........................................25
Panne de courant.......................................................................26
Brûleurs de surface scellés ........................................................26
Préparation de conserves à la maison.......................................27
Ustensiles de cuisson ................................................................27
COMMANDE ÉLECTRONIQUE DU FOUR.................................28
Afficheur .....................................................................................28
Cancel (annulation).....................................................................28
Horloge .......................................................................................28
Minuterie.....................................................................................29
Verrouillage du tableau de commande et
de la porte du four......................................................................29
Commande de la température du four ......................................29
UTILISATION DU FOUR...............................................................30
Panne de courant.......................................................................30
Papier d’aluminium.....................................................................30
Positionnement des grilles et des ustensiles de cuisson ..........30
Ustensiles de cuisson au four....................................................31
Thermomètre à viande ...............................................................31
Évent du four ..............................................................................31
Cuisson au four ..........................................................................31
Cuisson au gril............................................................................32
Cuisson par convection .............................................................32
Cuisson au four par convection.................................................33
Rôtissage par convection ..........................................................33
Cuisson et maintien au chaud....................................................34
Programme préféré ....................................................................34
Maintien au chaud......................................................................35
Arrêt automatique/Mode Sabbat ...............................................35
ENTRETIEN DE LA CUISINIÈRE.................................................36
Programme d’autonettoyage (sur certains modèles) ................36
Nettoyage général ......................................................................37
Lampe du four ............................................................................38
Tiroir de remisage.......................................................................39
Porte du four...............................................................................39
DÉPANNAGE.................................................................................40
ASSISTANCE OU SERVICE.........................................................42
GARANTIE.....................................................................................43
2
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains one or more chemicals known to the State of California to cause cancer.
WARNING: This product contains one or more chemicals known to the State of California to cause birth defects or other
reproductive harm.
3
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed and engaged per installation instructions.
Re-engage anti-tip bracket if range is moved.
Do not operate range without anti-tip bracket installed and engaged.
Failure to follow these instructions can result in death or serious burns to children and adults.
To verify the anti-tip bracket is installed and engaged:
Anti-Tip
Bracket
Range Foot
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor or wall.
• Slide range back so rear range foot is under anti-tip bracket.
• See installation instructions for details.
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■
WARNING:
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR OR WALL, AND
SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
■
WARNING:
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
■
WARNING:
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
■
CAUTION:
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
To reduce the risk of fire, electrical shock,
TO REDUCE THE RISK OF TIPPING OF
NEVER use this appliance as a space
NEVER cover any slots, holes or passages
Do not store items of interest to children in
■ Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the
Code, ANSI/NFPA 70
electrically grounded in accordance with Canadian
Electrical Code. Be sure the range is properly installed and
grounded by a qualified technician.
■ This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
■ Disconnect power before servicing.
■ Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
■ Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■ Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■ Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■ Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
. In Canada, the range must be
National Electrical
SAVE THESE INSTRUCTIONS
4
COOKTOP USE
A
B
C
A. Surface burner locator
B. Left front control knob
C. Left rear control knob
D
E
D. Electronic oven control
E. Right rear control knob
F. Right front control knob
F
Cooktop Controls
To Set:
WARNING
1. Push in and turn knob counterclockwise to LITE.
All four surface burners will click. Only the burner with the
control knob turned to LITE will produce a flame.
2. Turn knob anywhere between HI and LO. Use the following
chart as a guide when setting heat levels.
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
IMPORTANT: Your range is factory-set for use with Natural gas. If
you wish to use LP gas, an LP Gas Conversion Kit is included
with your new range. See the “Gas Conversions” section of the
Installation Instructions for details on making this conversion.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
The large burners (16,000, 14,000 and 12,500 Btu/h [British
Thermal Units]) provide the highest heat setting, and are ideal for
cooking large quantities of food or liquid, using large pots and
pans. The small burners (9,200 and 5,000 Btu/h) allow more
accurate simmer control at the lowest setting, and are ideal for
cooking smaller quantities of food, using smaller pots and pans.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner while using empty cookware or without
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does
not ignite, listen for a clicking sound. If you do not hear the igniter
click, turn the burner off. Check for a tripped circuit breaker or
blown household fuse.
Check that the control knob is pressed completely down on the
valve shaft. If the spark igniter still does not operate, call a trained
repair specialist.
SETTING RECOMMENDED USE
LITE
HI
MED (Medium)
LO
ACCUSIMMER
®
■ Light the burner.
■ Start food cooking.
■ Bring liquid to a boil.
■ Hold a rapid boil.
■ Quickly brown or sear food.
■ Fry or sauté foods.
■ Cook soups, sauces and gravies.
■ Stew or steam foods.
■ Keep food warm.
■ Simmer.
■ Precise simmer control
setting (on some
models)
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
ACCUSIMMER® Setting
This burner produces a gradual, gentle heat that is perfect for
melting and simmering delicate foods such as chocolate or
sauces.
5
Power Failure
D
A
Surface Burners
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to ignite. After burner lights, turn knob to
desired setting.
Sealed Surface Burners
A
B
E
C
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps according to the
“General Cleaning” section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
A
To Clea n :
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to “General Cleaning” section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
B
A. Incorrect
B. Correct
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
Home Canning
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
■ Center the canner on the grate above the burner.
■ Do not place canner on 2 surface burners at the same time.
■ For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
B
A. 1-1¹⁄₂" (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown in the previous illustration. A good flame is
blue in color, not yellow. Keep this area free of soil and do not
allow spills, food, cleaning agents or any other material to enter
the burner ports.
6
Cookware
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookware with nonstick surfaces should not be used under the
broiler.
Use the following chart as a guide for cookware material
characteristics.
COOKWARE CHARACTERISTICS
Aluminum
■ Heats quickly and evenly.
■ Suitable for all types of cooking.
■ Medium or heavy thickness is best for
most cooking tasks.
Cast iron
Ceramic or
Ceramic glass
■ Heats slowly and evenly.
■ Good for browning and frying.
■ Maintains heat for slow cooking.
■ Follow manufacturer’s instructions.
■ Heats slowly, but unevenly.
■ Ideal results on low to medium heat
settings.
Copper
■ Heats very quickly and evenly.
Earthenware
Porcelain
enamel-onsteel or cast
iron
Stainless steel
■ Follow manufacturer’s instructions.
■ Use on low heat settings.
■ See stainless steel or cast iron.
■ Heats quickly, but unevenly.
■ A core or base of aluminum or copper
on stainless steel provides even
heating.
7
A. Oven functions
B. Oven display
C. Number pad
D. Cancel
ELECTRONIC OVEN CONTROL
ABC
GHIJK
F
E. Presets keypad
F. Delay keypad
G. Oven light
H. Timer
ABC
DE
I. Clock
J. Cook and hold
K. Self-clean
A. Oven functions
B. Oven display
C. Number pad
D. Cancel
E. Presets keypad
F. Delay keypad
G. Oven light
H. Timer
Display
When power is supplied to the range or after a power
interruption, the last clock time before power was interrupted will
flash.
Bake or Lock may flash rapidly in the display to alert you if there
is an error or problem. Press CANCEL and reset clock if needed.
When the oven is in use, the display shows the temperature and
oven setting.
When the oven is not in use, the display shows the time of day.
When using the TIMER, for settings of 1 to 59 minutes, the
display will count down in minutes. For settings of 1 hour or
more, the display will count down hours and minutes.
E
F
GHIJK
D
I. Clock
J. Cook and hold
K. Self-clean
Cancel
The CANCEL button stops any function except the Clock, Timer
and Control Lock. When you press the CANCEL button, the
display will show the time of day, or the time remaining if the
TIMER is being used.
Clock
The clock can be set to display time in a 12-hour or 24-hour
format. The clock is set at the factory for the 12-hour format.
To recall the time of day when another time function is showing,
press the Clock pad.
Clock time cannot be changed when the oven has been
programmed for Delay Cook, Clean, or Cook & Hold.
8
To Change the Clock to 24-hour Format:
1. Press and hold CANCEL and FAVORITE for 3 seconds.
2. Press PRESETS 0 on the number pad to select 24 hour. Press
again to select 12 hour.
To Set:
1. Press CLOCK. The time of day will flash in the display.
2. Press the appropriate number pads to set the time of day.
The colon flashes.
3. Press CLOCK or wait 4 seconds. The colon stops flashing.
To Cancel the Clock Display:
If you do not want the time of day to display:
Press and hold CANCEL and CLOCK for 3 seconds. The time of
day will disappear from the display.
When the clock display is canceled, press CLOCK to briefly
display the time of day.
To Restore the Clock Display:
Press and hold CANCEL and CLOCK for 3 seconds. The time of
day will reappear in the display.
Timer
The Timer can be set in hours or minutes up to 99 hours and
59 minutes, and counts down the set time.
The Timer can be used independently of any other oven function.
It can also be set while another oven function is operating.
NOTE: The Timer does not start or stop the oven.
To Set:
1. Press TIMER.
“0:00” and “TIMER” will flash in the display.
2. Press the appropriate number pads to set the length of time.
The selected time appears in the display and “TIMER”
continues to flash.
3. Press TIMER again or wait 4 seconds. Time will begin
counting down and “TIMER” is displayed.
When the set time ends, 1 long beep will sound and “TIMER”
and “End” will be displayed.
4. Press TIMER to clear the display.
To Canc el :
1. Press TIMER and set time to “0:00.”
Control Panel and Oven Door Lock
The lock feature shuts down the control panel pads (buttons) and
locks the oven door to avoid unintended use of the oven(s).
The lock feature is preset unlocked, but can be locked.
If the oven is currently in use, the controls cannot be locked.
To Lock Control Panel and Oven Door:
Press and hold CANCEL and COOK & HOLD for 3 seconds
(press CANCEL first). “OFF” appears in the display and “LOCK”
flashes while the door is locking. Once the oven door is locked
“LOCK” is displayed.
To Unlock Control Panel and Oven Door:
Press and hold CANCEL and COOK & HOLD for 3 seconds
(press CANCEL first). “OFF” disappears in the display and
“LOCK” flashes while the door is unlocking. Once the oven door
is unlocked “LOCK” disappears from the display.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
A minus sign means the oven will be cooler by the displayed
amount. The absence of a minus sign means the oven will be
warmer by the displayed amount. Use the following chart as a
guide.
ADJUSTMENT °F
(ADJUSTMENT °C)
5° to 10°F (3° to 6°C) ...a little more
15° to 20°F (9° to 12°C) ...moderately more
25° to 35°F (15° to 21°C) ...much more
-5° to -10°F (-3° to -6°C) ...a little less
-15° to -20°F (-9° to -12°C) ...moderately less
-25° to -35°F (-15°C to -21°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press BAKE.
2. Enter 550° by pressing the appropriate number pads.
3. Immediately press and hold BAKE pad for several seconds or
until “0°” appears in the display.
If the oven temperature was previously adjusted, the change
will be displayed. For example, if the oven temperature was
reduced by 15 degrees the display will show “-15°.”
4. Press the PRESETS 0 number pad to adjust the temperature.
Each time PRESET 0 is pressed, the temperature changes by
5 degrees, rising from “0°” to “35°” and then continuing from
“-35°” to “0°.” If in Celsius mode, the temperature changes
by 3 degrees, rising from “0°” to “21°” and then continuing
from “-21°” to “0°.”
5. The time of day will automatically reappear in the display.
You do not need to readjust the oven temperature if there is a
power failure or interruption. Temperature adjustments can be
made to Bake, Convect Bake (on some models) and Convect
Roast (on some models) only. Broil, Warm and Self Clean
temperatures cannot be adjusted.
To Display Temperatures in °C instead of °F:
1. Press and hold the CANCEL and BAKE buttons for
3 seconds. A single beep will sound, and the current setting
will be displayed.
If no change is made, the range will return to the existing
setting after 30 seconds.
2. Press the PRESETS 0 number pad to change the setting.
Wait 5 seconds and the setting will be complete.
COOKS FOOD
9
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and wellventilated room.
BAKEWARE
Hot air must be able to circulate around food to cook evenly, so
allow 2" (5 cm) of space around bakeware and oven walls. Use
the following chart as a guide.
NUMBER OF
PAN(S)
POSITION ON RACK
Power Failure
Oven Burners
Your range is equipped with pilotless ignition. With this type of
ignition system, the gas automatically shuts off and the oven will
not operate during a power failure.
A lighted match will not light the oven bake or broil burner. No
attempt should be made to operate the oven during a power
failure.
Aluminum Foil
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil or liner.
■ On those models with bottom vents, do not block or cover
the oven bottom vents.
■ For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
■ To catch spills, place foil on rack below dish. Make sure foil is
at least ¹⁄₂" (1.3 cm) larger than the dish and that it is turned
up at the edges.
Positioning Racks and Bakeware
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
■ Position racks before turning on the oven.
■ Do not move racks with bakeware on them.
■ Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front
edge, then lift out. Use the following illustration and chart as a
guide.
5
4
3
2
1
FOOD RACK POSITION(S)*
Large roasts, turkeys, angel food,
bundt cakes, quick breads, pies
1 or 2
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
Bakeware
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
Light colored
aluminum
■ Light golden crusts
■ Even browning
Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish
■ Brown, crisp
crusts
Insulated cookie
sheets or baking
pans
■ Little or no bottom
browning
Stainless steel
■ Light, golden
crusts
■ Uneven browning
Stoneware/Baking
stone
■ Crisp crusts
Ovenproof
glassware, ceramic
glass or ceramic
■ Brown, crisp
crusts
RECOMMENDATIONS
■ Use temperature and time
recommended in recipe.
■ May need to reduce baking
temperatures slightly.
■ Use suggested baking time.
■ For pies, breads and casseroles,
use temperature recommended in
recipe.
■ Place rack in center of oven.
■ Place in the bottom third of oven.
■ May need to increase baking time.
■ May need to increase baking time.
■ Follow manufacturer’s instructions.
■ May need to reduce baking
temperatures slightly.
Yeast breads, casseroles, meat and
2
poultry
Cookies, biscuits, muffins, cakes 2 or 3
*On models with the CleanBake™ feature, foods may be placed
on a lower rack position.
10
Meat Thermometer
On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.
Oven Vent
The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering oven vents will cause poor air circulation, affecting
cooking and cleaning results. Do not set plastics, paper or other
items that could melt or burn near the oven vent.
A
A. Oven vent
Baking
The oven automatically regulates the heat levels and both the top
and bottom burners cycle on and off accordingly during preheat
and bake to maintain a precise temperature range for optimal
cooking results.
To Bake or Roast:
Before baking, position the racks according to the “Positioning
Racks and Bakeware” section.
1. Press BAKE. “BAKE” and “000” will flash in the display.
2. Press PRESETS 0 on the number pad.
“350°” (“175°” Celsius) will appear when PRESETS 0 is first
pressed. Each additional press of PRESETS 0 will increase
the temperature in 25° increments, rising to 550°F (275°C)
and then continuing from 175°F (75°C) upward.
Press the appropriate number pads to select the bake
temperature. The Bake temperature can be set from
170°F (75°C) to 550°F (290°C).
3. Press BAKE again or wait 4 seconds. Bake will stop flashing
and light in the display.
“100°” or the actual temperature will display. The temperature
will rise in 5° increments until the preset temperature is
reached.
4. For best results, allow oven to fully preheat.
When the set oven temperature is reached, 1 long beep will
sound.
To recall the set temperature during preheat, press the BAKE
pad.
To change the oven temperature during preheat, press BAKE
twice, then PRESETS 0 or the appropriate number pads until
the desired temperature is displayed.
To change the oven temperature during cooking, press BAKE,
then PRESETS 0 or the appropriate number pads until the
desired temperature is displayed.
5. When cooking is finished, press CANCEL.
Preheating
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
Broiling
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.
■ For best results, use a broiler pan and grid (provided on some
models). They are designed to drain juices and help avoid
spatter and smoke.
If you would like to purchase a broiler pan, one may be
ordered. See “Assistance or Service” section to order. Ask for
Part Number 12500100.
■ For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
■ Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to avoid curling.
■ Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
■ After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
Before broiling, position rack according to the Broiling Chart.
Preheat broil about 4 minutes. Position food on grid in the broiler
pan, then place it in the center of the oven rack. Close the door.
To Broil:
1. Press BROIL. “BROIL” and “SEt” will flash in the display until
the door is closed.
2. Press the PRESETS 0 number pad once to set HI Broil or
twice to set LO Broil. “HI” or “LO” will be displayed.
Select HI Broil (550°F/288°C) for normal broiling or LO Broil
(450°F/232°C) for low-temperature broiling.
After 4 seconds, the oven will start. “BROIL” and “HI” or “LO”
will remain lit.
3. Press CANCEL when finished broiling.
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BROILING CHART
For best results, place food 3" (7.0 cm) or more from the broil
element. Times are guidelines only and may need to be adjusted
for individual tastes. Recommended rack positions are numbered
from the bottom (1) to the top (5). For diagram, see the
“Positioning Racks and Bakeware” section.
FOOD RACK
POSITION
APPROXIMATE
TIME (minutes)
Steak
1" (2.5 cm) thick
medium
well-done
4
4
15-20
18-24
Ground meat patties*
³⁄₄" (2 cm) thick
well-done 4 15-18
Pork chops
1" (2.5 cm) thick
well-done 4 22-26
Ham slice, precooked
¹₂" (1.25 cm) thick
warm 4 8-12
Bacon
well-done 4 6-10
Chicken
bone-in pieces
well-done 3 or 4
LO Broil
30-45
Fish Fillets
flaky
4
8-12
Fish Steaks
1" (2.5 cm) thick
flaky
4
10-15
*Place up to 9 patties, equally spaced, on broiler grid.
Convection Cooking
(on some models)
During convection cooking, the fan provides increased hot air
circulation continuously and more consistently throughout the
oven. The movement of heated air around the food helps to
speed up cooking by penetrating the cooler outer surfaces. Food
cooks more evenly, browning and crisping outer surfaces while
sealing moisture inside.
During the Convect function, the ring element operates, along
with the fan, to provide an indirect source of heat in the oven
cavity. The convection fan will start after the oven has been on for
approximately 5 minutes.
If the oven door is opened during convection cooking or
preheating, the element(s) and fan will turn off immediately. Once
the door is closed, they will come back on.
■ It is important not to cover foods so that surface areas remain
exposed to the circulating air, allowing browning and crisping.
■ Keep heat loss to a minimum by only opening the oven door
when necessary.
■ Choose cookie sheets without sides and roasting pans with
lower sides to allow air to move freely around the food.
■ Test baked goods for doneness a few minutes before the
minimum cooking time with a method such as a toothpick.
■ Use a meat thermometer to determine the doneness of meats
and poultry. Check the temperature of pork and poultry in 2 or
3 different places.
■ Before convection cooking, position the rack(s) according to
the “Positioning Racks and Bakeware” section.
■ When using more than one rack, position bakeware/
cookware on the racks to allow movement of the fan
circulated air around the food. See the “Positioning Racks
and Bakeware” section.
■ If the oven is full, extra cooking time may be needed.
■ For optimal cooking results, do not cover food with aluminum
foil.
■ When roasting poultry and meat, use a broiler pan and grid. It
is not necessary to wait for the oven to preheat, unless
recommended in the recipe.
A
B
A. Broiler grid
B. Broiler pan
Convect Bake
(on some models)
Use Convect for single or multiple rack baking. When convection
baking, enter your normal baking temperature. The control will
automatically reduce the set oven temperature by 25°F (15°C)
(even though normal baking temperature is displayed).
To Set Convect Bake:
1. Press CONVECT BAKE.
“BAKE,” and the Fan icon will flash. “000” will flash in the
display.
2. Select the oven temperature.
Press AUTOSET 0 for 350°F (175°C) or the appropriate
number pads. Each additional press of the Autoset pad will
increase the temperature by 25°F (15°C).
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C).
3. Press CONVECT BAKE again or wait 4 seconds.
“BAKE” will stop flashing. “100°” (35°C) or the actual oven
temperature if over 100°F (35°C) will display. The temperature
will rise in 5° increments until the preset temperature is
reached.
The Fan icon will start to rotate.
Allow the oven to preheat for 8 to 15 minutes.
When the set oven temperature is reached, one long beep will
sound. The set temperature will display.
To recall the set temperature during preheat, press CONVECT
BAKE.
4. Place food in the oven.
5. Press CANCEL when finished.
6. Remove food from the oven.
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Convect Roast
(on some models)
When convection roasting, enter your normal roasting time and
temperature. The control will automatically prompt you to check
the food for doneness at 75% of the set time. The convection fan
will come on immediately after the oven has turned on.
NOTE: When convection roasting, the cooking time must be set
before setting the temperature.
To Set Convect Roast:
1. Press CONVECT ROAST.
“ROAST,” and the Fan icon will flash. “00:00” will flash in the
display.
2. Enter the roasting time using the number pads. Time can be
set from 10 minutes (00:10) to 11 hours, 59 minutes (11:59).
If preheating is required, add 15 minutes to the programmed
cooking time.
3. Press CONVECT ROAST again or wait 4 seconds.
“ROAST,” and the fan icon will flash in the display. “000” will
flash in the display.
4. Select the oven temperature.
Press AUTOSET 0 for 325°F (165°C) or the appropriate
number pads. Each additional press of the Autoset pad will
increase the temperature by 25°F (15°C).
The oven temperature can be set between 170°F and 550°F
(75°C and 288°C).
5. Press CONVECT ROAST again or wait 4 seconds.
6. “ROAST” will stop flashing and light in the display.
100°F (35°C) or the actual oven temperature if over
100°F (35°C) will display. The temperature will rise in
5° increments until the preset temperature is reached.
The Fan icon will start to rotate.
7. Place food in the oven.
Time will start counting down once oven starts heating up. To
recall the set temperature during preheat, press the Convect
Roast pad.
8. When 75% of the set cooking time has elapsed, the oven will
signal you to check the cooking progress. Cook longer if
needed.
Press any pad to recall the cook time remaining.
9. Press CANCEL when finished.
10. Remove food from the oven.
Cook & Hold
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
Cook & Hold allows the oven to cook for a set length of time,
followed by a 1-hour Keep Warm cycle.
To Set Cook & Hold:
1. Press COOK & HOLD. “HOLD” and “00:00” will flash in the
display.
2. Press the appropriate number pads to select an amount of
time to cook. The time selected will show in the display while
“HOLD” continues to flash. Bake time can be set from
10 minutes to 11 hours and 59 minutes.
3. While “HOLD” is still flashing press BAKE, CONVECT BAKE
or CONVECT ROAST (on some models).
4. Press PRESETS 0 or the appropriate number pads to select
the oven temperature. The selected function will flash. The
oven temperature can be set from 170°F (75°C) to
550°F (290°C).
5. Press the selected function pad again or wait 4 seconds.
The selected function will remain lit in the display and the
cooking time will be displayed.
The actual oven temperature will display during preheat. The
set temperature will display when preheating is completed.
When the cooking time has elapsed:
Four beeps will sound, “BAKE” will turn off and “HOLD,”
“WARM,” and “170°” (“75°” Celsius) will appear in the display.
After 1 hour in Hold Warm:
Four beeps will sound, “End” will appear, and the time of day will
reappear.
To cancel Cook & Hold at any time:
Press CANCEL. Remove food from oven.
To Set a Delayed Cook & Hold cycle:
Cook & Hold allows the oven to be set to turn on at a certain time
of day, cook for a set length of time, followed by a 1-hour Keep
Warm cycle.
Delay start should not be used for food such as breads and
cakes because they may not bake properly. Do not use delayed
baking if oven is already hot.
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. Press DELAY 1 pad. “DELAY” will flash and “00:00” appears
in the display.
2. Press the appropriate number pads to set a delay time.
3. While “DELAY” is still flashing, press COOK & HOLD. “HOLD”
and “DELAY” and “00:00” will flash in the display.
4. Press the appropriate number pads to set the baking time.
5. Press BAKE, CONVECT BAKE or CONVECT ROAST (on
some models).
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6. Set the oven temperature desire by pressing PRESETS 0 or
appropriate number pads.
“350°” (“175°” Celsius) will light when PRESETS 0 is pressed.
After 4
seconds, the entered delay time will appear in the
display and “HOLD” disappears from the display.
The selected function and “DELAY” remain lit to remind that a
delayed Cook & Hold cycle has been programmed.
When the Delay time has expired:
“DELAY” will turn off. The selected function and the baking time
will be displayed. Baking will begin.
When the cooking time has elapsed:
Four beeps will sound, the selected function will turn off and
“HOLD,” “WARM,” and “170°” (“75°” Celsius) will appear in the
display.
After 1 hour in Hold Warm:
Four beeps will sound, “End” will appear and the time of day will
reappear.
To cancel:
Press CANCEL. All timed and untimed cooking functions will be
canceled. The time of day will reappear in the display.
Favorite
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
The Favorite feature allows you to save the time and temperature
from a Cook & Hold function.
To set a Favorite cycle, Cook & Hold must be either active or just
programmed.
To Set a Favorite Cycle:
1. Program a Cook & Hold cycle as described in the “Cook &
Hold” section.
2. Press and hold FAVORITE for 3 seconds.
The newly set or currently running Cook & Hold cycle will be
saved.
A beep will sound to indicate that the control has accepted
the Favorite setting.
To Start a Favorite Cycle:
1. Press FAVORITE.
Time and temperature for the set Cook & Hold cycle will be
displayed. (If no Cook & Hold cycle has been set, “nonE” will
be displayed.)
2. Press BAKE, CONVECT BAKE (on some models) or
CONVECT ROAST (on some models).
The Favorite cycle will begin immediately. The selected cycle
and cooking time will appear in the display.
When the Cooking Time has Elapsed:
Four beeps will sound, the selected function will turn off and
“HOLD,” “WARM,” and “170°” (“75°” Celsius) will appear in the
display.
After 1 hour in Hold Warm:
Four beeps will sound, “End’ will appear and the time of day will
reappear.
To cancel a Favorite cycle:
1. Press CANCEL.
The stored Favorite cycle will not be affected.
2. Remove food from the oven.
Warm
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food may be held up to 1 hour;
however, breads and casseroles may become too dry if left in the
oven during Warm.
Follow manufacturer’s recommendations when warming empty
serving bowls and plates.
To Set Warm:
1. Press WARM. “WARM” and “00:00” will flash in the display.
2. Press PRESETS 0 or appropriate number pads to select a
temperature.
“170°” (“75°” Celsius) will light when PRESETS 0 is first
pressed. Each press of PRESETS 0 will change the
temperature by 5°, rising to 190°F (85°C) and then continuing
from 140°F (60°C) upward.
The Warm temperature can be set from 140°F (60°C) to
190°F (85°C).
“WARM” and the temperature will be displayed while Warm is
active.
To cancel Warm:
Press CANCEL. Remove food from oven.
Automatic Shutoff/Sabbath Mode
The oven will automatically turn off after 12 hours if you
accidentally leave it on. This feature can be turned off to enable
Sabbath Mode.
■ Sabbath Mode can be turned on at any time with or without
the oven on.
■ Sabbath Mode cannot be turned on if the touchpads are
locked out or when the door is locked.
■ If the oven is baking when Sabbath Mode is set, “BAKE” will
go out at the end of the baking cycle; however, the Bake
mode will remain active. There will be no audible beeps.
■ If the oven light is desired while in Sabbath Mode, it must be
turned on before the Sabbath Mode is started.
■ When the Sabbath Mode is started, no preheat beep will
sound.
■ All prompts, messages and beeps are deactivated when
Sabbath Mode is active.
■ The self-clean cycle and automatic door lock does not
operate during the Sabbath Mode.
■ Pressing Cancel will cancel a Bake cycle; however, the
control will stay in the Sabbath Mode.
■ If power fails, the oven will power up in Sabbath Mode with
72 hours remaining and no cycle active.
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