Whirlpool GUI500XTKT0 Use and Care Guide

ol Gold ®

DISHWASHER

@ (S£

For questions about features, operation/performance,

parts accessories or service, call: 1-800-253-130t,

In Canada, call for assistance 1-800-481-5881, for installation

and service, call: 1-800-807-8777 or visit our website at...

www.whirlpool.com or www.whirlpool.com/canada

LAVE.VAISSELLE

Au Canada, pour assistance, composer le 1-800-481-5881, pour
installation ou service 1-800-807-8777 ou visiter notre site web h

Model Series/ModUles des series GU1200, GU1500

8269373

www.whirlpool.com/canada

Table of contents/Table des matieres ......................................... 2

TABLEOFCONTENTS TABLEDESMATIERES

DISHWASHER SAFETY .............................................................. 3

Before Using Your Dishwasher .................................................... 4

PARTS AND FEATURES ............................................................ 5

START-UP GUIDE ...................................................................... 6

Using Your New Dishwasher ....................................................... 6

DISHWASHER LOADING .......................................................... 7

Loading Suggestions ................................................................... 7

Loading the Top Rack .................................................................. 7

Loading the Bottom Rack ............................................................ 8

Loading the Silverware Basket .................................................. 10

DISHWASHER USE ................................................................. 10

Detergent Dispenser .................................................................. 10

Rinse Aid Dispenser ................................................................... 11

Dishwasher Efficiency Tips ........................................................ 12

Cycle Selection Chart ................................................................ 12

Canceling a Cycle ...................................................................... 13

Changing a Cycle or Setting ...................................................... 13

Adding Items During a Cycle ..................................................... 14

Option Selections ....................................................................... 14

Cycle Status Indicators .............................................................. 15

Active Vent ................................................................................. 15

Drying System ............................................................................ 15

Overfill Protection Float .............................................................. 16

WASHING SPECIAL ITEMS ..................................................... 16

DISHWASHER CARE ................................................................ 17

Cleaning Your Dishwasher ......................................................... 17

Drain Air Gap .............................................................................. 17

Storing Your Dishwasher ........................................................... 17

TROUBLESHOOTING ............................................................... 17

WASH MODULE ....................................................................... 19

ASSISTANCE OR SERVICE ..................................................... 20

In the U.S.A................................................................................ 20

In Canada ................................................................................... 20

WARRANTY .............................................................................. 21

LA SECURITE DU LAVE-VAISSELLE ...................................... 23

Avant d'utiliser le lave-vaisselle ................................................. 24

PIF:CES ET CARACTI_RISTIQUES ........................................... 25

GUIDE DE MISE EN MARCHE ................................................. 26

Utilisation de votre nouveau lave-vaisselle ................................ 26

CHARGEMENT DU LAVE-VAISSELLE .................................... 27

Suggestions de chargement ...................................................... 27

Chargement du panier superieur ............................................... 27

Chargement du panier inferieur................................................. 28

Chargement du panier h couverts ............................................. 29

UTILISATION DU LAVE-VAISSELLE ....................................... 30

Distributeur de detergent ........................................................... 30

Distributeur d'agent de ringage .................................................. 32

Conseils d'efficacite pour le lave-vaisselle ................................ 32

Tableau de selection de programme ......................................... 33

Annulation d'un programme ...................................................... 34

Changement d'un programme ou reglage ................................ 34

Addition de vaisselle durant un programme .............................. 34

Selection d'options ..................................................................... 35

Indicateurs d'etat d'avancement du programme ...................... 36

12ventactif ................................................................................... 37

Systeme de sechage .................................................................. 37

Dispositif de protection contre le debordement ........................ 37

LAVAGE D'ARTICLES SPl_ClhUX ........................................... 37

ENTRETIEN DU LAVE-VAISSELLE .......................................... 38

Nettoyage du lave-vaisselle ....................................................... 38

Dispositif anti-refoulement ......................................................... 39

Remisage du lave-vaisselle ........................................................ 39

DEPAN NAGE............................................................................. 39

MODULE DU LAVAGE .............................................................. 41

ASSISTANCE OU SERVICE ...................................................... 42

Aux €:tats-Unis ............................................................................ 42

Au Canada .................................................................................. 42

GARANTIE ................................................................................ 43

2

DISHWASHERSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or

This is the safety alert symbol.

"WARNING." These words mean:

You can be killed or seriously injured if you don't

immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

• Read all instructions before using the dishwasher.

• Use the dishwasher only for its intended function.

• Use only detergents or rinse agents recommended
for use in a dishwasher, and keep them out of the

reach of children.

• When loading items to be washed:

1) Locate sharp items so that they are not likely to
damage the door seal; and

2) Load sharp knives with the handles up to reduce
the risk of cut-type injuries.

• Do not wash plastic items unless they are marked
"dishwasher safe" or the equivalent. For plastic

items not so marked, check the manufacturer's
recommendations.

Do not touch the heating element during or
immediately after use.

SAVE THESE INSTRUCTIONS

• Do not operate the dishwasher unless all enclosure
panels are properly in place.

• Do not tamper with controls.

• Do not abuse, sit on, or stand on the door or dish
racks of the dishwasher.

• To reduce the risk of injury, do not allow children to
play in or on the dishwasher.

• Under certain conditions, hydrogen gas may be
produced in a hot water system that has not been

used for two weeks or more. HYDROGEN GAS IS
EXPLOSIVE. If the hot water system has not been

used for such a period, before using the dishwasher

turn on all hot water faucets and let the water flow
from each for several minutes. This will release any

accumulated hydrogen gas. As the gas is flammable,
do not smoke or use an open flame during this time.

• Remove the door to the washing compartment when
removing an old dishwasher from service or

discarding it.

• Install where dishwasher is protected from the elements.

Protect against freezing to avoid possible rupture of fill valve.
Such ruptures are not covered by the warranty. See "Storing

Your Dishwasher" in the "Dishwasher Care" section for winter
storage information.

• Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use.

• Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See
Installation Instructions for complete information.

GROUNDING INSTRUCTIONS

Tip Over Hazard

Do not use dishwasher until completely installed.
Do not push down on open door.
Doing so can result in serious injury or cuts.

Electrical Shock Hazard

Electrically ground dishwasher.
Connect ground wire to green ground connector

in terminal box.
Do not use an extension cord.
Failure to follow these instructions can result in

death, fire, or electrical shock.

For a grounded, cord-connected dishwasher:

The dishwasher must be grounded. In the event
of a malfunction or breakdown, grounding will
reduce the risk of electric shock by providing a

path of least resistance for electric current. The
dishwasher is equipped with a cord having an
equipment-grounding conductor and a grounding
plug. The plug must be plugged into an appro-
priate outlet that is installed and grounded in

accordance with all local codes and ordinances.

WARNING: Improper connection of the

equipment-grounding conductor can result in a
risk of electric shock. Check with a qualified

electrician or service representative if you are in
doubt whether the dishwasher is properly
grounded. Do not modify the plug provided with

the dishwasher; if it will not fit the outlet, have a
proper outlet installed by a qualified electrician.

For a permanently connected dishwasher:
The dishwasher must be connected to a

grounded metal, permanent wiring system, or an
equipment-grounding conductor must be run

with the circuit conductors and connected to the
equipment-grounding terminal or lead on the

dishwasher.

SAVE THESE INSTRUCTIONS

4

PARTS ANDFF_ TURES

1

2

11
12

13

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4

5

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14

15

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7

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16

17

10

1. Upper level wash 7. Heating element 14. Utensil rack

2. 2-position adjuster 8. Silverware basket 15. Model and serial number label
[on some models] 9. Detergent dispenser 16. Lower spray arm

3. Top rack 10. Active vent 17. Filter module

4. Bottom rack

5. FLIP AWAYTM plate holders

6. Water inlet opening [in tub wall] 13. Top spray arm

11. Flexible tines [on some models] 18. Overfill protection float

12. Cup shelves 19. Rinse aid dispenser

GU1200

2 4 8

J

SENSINGWASHCYCLES OPTIONS So_k_,_H_t,,g R,,,eAi_

_-_ J Sensing/ W_ter Washing R_ns_ng D_ng Clean San_ized Refill

_ ® • • • • o • •

© ©

Delay Hours

GU1500

Delay Hours

RinseOnly Gu_ckWash Ch_naCrysfal Normal Pots&Pans Anti-Bacterial Soak & Ht-Temp Sani=

START.UPGUIDE

Before using your dishwasher, remove all packaging materials.
Read this entire Use and Care Guide. You will find important

safety information and useful operating tips.

1,

Scrape large food soil and hard items (toothpicks or bones)
from dishes.

2.

Properly load the dishwasher. (See "Dishwasher Loading.")
Make sure nothing prevents the spray arm(s) from spinning
freely.

Rinse Only Quick Wash China C_ystal Normal Pots & Pans Soak & Hi-Temp Sani- Air Dry

SENSING WASH CYCLES OPTIONS

Cancel

Scour Scour Rinse

J Soaking Heating R_nseA_d

_ o • • •

Scour Scour Rinse

Air Dry

Dra_n

sensing/ Water Olean Sanitized R_II

Cancel

Drain

5. Press the desired cycle and option selections. The
dishwasher starts filling when you press a cycle. You can
select options as the machine fills. (See "Dishwasher Use.")

IM PORTANT:

When the cycle starts, you will see a rotating pattern of lights
in the display window indicating that the unit is operating.

3,

Add detergent and check the rinse aid dispenser. Add rinse

aid if needed. (See "Dishwasher Use.")

4,

Push door firmly closed. The door latches automatically. Run
hot water at the sink nearest your dishwasher until the water
is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

6

This pattern will continue for up to 6 minutes while the
multiple sensors check the incoming water temperature, rinse
aid usage and soil level on dishes and cookware. The sensors
then determine the ideal cycle for your dish load. After
sensing is complete, the display will show the number of
minutes left in the cycle and the cycle countdown will begin.

The cycle countdown pauses and the water heating light
glows while the dishwasher heats the water to a set
temperature. (See "Cycle Selection Chart.")

DISHWASHERLOADING

• Remove leftover food, bones, toothpicks and other hard
items from the dishes. It is not necessary to rinse the dishes
before putting them into the dishwasher. The wash module
removes food particles from the water. The module contains a
chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and egg shells
enter the wash module, you might hear chopping, grinding,
crunching, or buzzing sounds. These sounds are normal

when hard items enter the module. Do not let metallic items
(such as pot handle screws) get into the wash module.

Damage can occur.

• It is important for the water spray to reach all soiled surfaces.

• Load dishes so they are not stacked or overlapping if
possible. For best drying, water must be able to drain from all

surfaces.

• Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not interfere with the spray arm rotation.

• Run a rinse cycle to keep dishes moist if you do not plan to
wash them soon. Foods like eggs, rice, pasta, spinach, and
cooked cereals may be hard to remove if they are left to dry
over a period of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets,
etc., do not touch interior walls or interfere with the rotation of

the spray arm.

• Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during
dishwasher operation to prevent noise transfer through drains.

The top rack is designed for cups, glasses, and smaller items.

Many items, up to 9 in (22 cm), fit in the top rack. (See
recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the
drawings shown.

10place setting

12place setting

• Place items so open ends face down for cleaning and
draining.

• Load glasses in top rack only. The bottom rack is not
designed for glasses. Damage can occur.

• Place cups and glasses in the rows between tines. Placing
them over the tines can lead to breakage and water spots.

• China, crystal, and other delicate items must not touch each
other during dishwasher operation. Damage may occur.

• Load lightweight plastic items in the top rack only. Only
plastic items marked "dishwasher safe" are recommended.

• Load plastic items so the force of the spray does not move
them during the cycle.

• To avoid chipping, do not let stemware touch other items.

• Small bowls, pans, and other utensils can be placed in the
top rack. Load bowls in the center section for best stability.

Cupshelves

Fold down the extra shelf on the left or right side of the top rack
to hold additional cups, stemware or long items such as utensils
and spatulas.

Flexible tines (on some models)

The row of tines on the left and right sides of the top rack can be

adjusted to make room for a variety of dishes.

The bottom rack is designed for plates, pans, casseroles, and

utensils. Many items, up to 13 in (33 cm) tall, fit in the bottom
rack. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the
drawings shown.

10place setting

To adjust the Flexible tines

1. Grasp the tip of the tine that is in the tine holder.

2. Gently push the tine out of the holder.

3. Lay the tines down, toward the center of the rack.

Adjustable 2-position top rack (on some models)

You can raise or lower the top rack to fit tall items in either the top
or bottom rack. Raise the top rack to accommodate items up to
9 in (23 cm) in the top rack and 13 in (33 cm) in the bottom rack,
or lower the top rack to accommodate items up to 11 in (28 cm)
in both the top and bottom racks. Adjusters are located on each
side of the top rack.

To raise the top rack

Lift the rack on either, or both, sides until the rack is level.
NOTE: The top rack adjusters MUST be level.

To lower the top rack

Press both rack adjusters and slide the rack back to its
original position.

12place setting

• Do not load glasses, cups, or plastic items in the bottom
rack. Load small items in the bottom rack only if they are
secured in place.

• Load plates, soup bowls, etc., between tines.

• Overlap the edges of plates for large loads.

• Load soup, cereal, and serving bowls in the rack in a variety
of ways depending upon their size and shape. Load bowls
securely between the rows of tines. Do not nest bowls
because the spray will not reach all surfaces.

Utensil load

8

• Load cookie sheets, cake pans, and other large items at the
sides and back. Loading such items in front can keep the
water spray from reaching the detergent dispenser.

Mixed load

• Secure heavily soiled cookware face down in the rack.

• Make sure pot handles and other items do not stop rotation
of the spray arm(s). The spray arm(s) must move freely.

• Do not load items between the bottom rack and the side of
the dishwasher tub because they might block the water inlet

opening.

FLIP AWAY TM plate holders
You can fold up all, or part, of the row of V-shaped flexible tines at

the back of the bottom rack. This is useful when washing a
variety of dishes, pots and pans, or roasters.

Utensil rack
Use the Utensil rack to hold specialty cooking items (wooden

spoons, spatulas, and similar items).

The Utensil rack lies on the two supports in the right lower rack.

Load the rack tray while it is in the dishwasher or remove it for
loading on a counter or table top.

When not in use, the utensil rack may be left in the dishwasher
and tilted out of the way.

!....

You can also remove the utensil rack from the dishwasher. Swing
the two supports out of the way for easier bottom rack loading.

Place the entire row of tines in the down position

when washing a large number of plates.

Fold away the entire row of both plate and bowl

tines to make room for larger pans or roasters.

Load the silverware basket while it is in the dishwasher or take
the basket out for loading on a counter or table.

NOTE: Unload or remove the basket before unloading the racks
to avoid spilling water droplets on the silverware.

Toopen the silverware basket
Unlock the latch.

NOTE: Be sure the cover is completely latched before pulling out
the bottom rack and before closing the dishwasher door.

• Place small items like baby bottle caps, jar lids, corncob
holders, etc., in the section(s) with hinged cover(s). Close the
cover to hold small items in place.

To remove the basket from the door

1. Grasp the silverware basket by the handle. Slide it toward the
top of the door.

2. Lift the basket off the holding buttons.

To replace the basket in the door

1. Set the silverware basket on the holding buttons.

2. Slide the basket toward the bottom of the door until it locks in
place.

NOTES:

• Do not load silver or silver-plated silverware with stainless
steel. These metals can be damaged by contact with each
other during washing.

• Some foods (such as salt, vinegar, milk products, fruit juices,
etc.) can pit or corrode silverware. Run a rinse cycle if you do
not have a full load to wash immediately.

DISHWASHERUSE

Mix items in each section of the basket with some pointing up
and some down to avoid nesting. Spray cannot reach nested

items.

IMPORTANT: Always load sharp items (knives, skewers, etc.)
pointing down.

The silverware basket can be hung on the door or on the

bottom rack (see illustration).

• The silverware basket can also be placed inside the bottom
rack.

The detergent dispenser has 2 sections. The smaller Pre-Wash

section empties detergent into the dishwasher when you close
the door.

..............

1. Cover latch

2. Main wash section

3. Pre-wash section

4. Cover

The larger Main Wash section automatically empties detergent

into the dishwasher during the wash. (See the "Cycle Selection
Chart.")

• Use automatic dishwashing detergent only. Other detergents
can produce excessive suds that can overflow out of the
dishwasher and reduce washing performance.

• Add detergent just before starting cycle.

• Store tightly closed detergent in a cool, dry place. Fresh
automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent with a rinse cycle.

10

Filling the dispenser

1. If the dispenser cover is closed, open the cover by rotating
the cover latch.

Water Hardness Amount of Detergent

Medium to Hard For normal and heavily soiled loads

Water • Partially fill the Main Wash

7 to 12 grains per section (7 tsp or 35 g)
gallon • Fill the Pre-Wash section

(4 tsp or 20 g)

2. Fill the Main Wash section with detergent. See "How much
detergent to use."

3. Fill the Pre-Wash section, if needed.

4. Close the dispenser cover.

It is normal for the cover to open partially when dispensing
detergent.

NOTE: Use both sections for cycles with 2 washes. Use only the
covered section for cycles with 1 wash. See the "Cycle Selection

Chart" for more details.

How much detergent to use

• The amount of detergent to use depends on the hardness of

your water and the type of detergent. If you use too little,

dishes won't be clean. If you use too much in soft water,
glassware will etch.

• Water hardness can change over a period of time. Find out

your water's hardness by asking your local water department,

water softener company, or county extension agent.

• Different brands of dishwasher detergent have different
amounts of phosphorus for softening water. If you have hard
water and use a detergent with a phosphorous content of less
than 8.7%, you might need to use more detergent, or use a
detergent with a phosphorous content higher than 8.7%.

Very Hard Water

13 grains per gallon
and above

NOTE: It might be
necessary to use the
Pots Pans cycle, or
the Normal cycle with
the Hi Temp Scrub
option for best wash

For normal and heavily soiled loads

• Fill the Main Wash section
(8 tsp or 40 g)

• Fill the Pre-Wash section
(4 tsp or 20 g)

• Turn the rinse aid dispenser to a
higher setting. See "Rinse Aid
Dispenser" later in this section.

performance with
very hard water.

NOTE: Fill amounts shown are for standard powdered detergent.

Amounts may vary if you use liquid or concentrated powdered

detergent. Follow instructions on the package when using liquid
dishwasher detergent or concentrated powdered detergent.

Rinse aids prevent water from forming droplets that can dry as
spots or streaks. They also improve drying by allowing water to
drain off of the dishes during the final rinse by releasing a small

amount of the rinse aid into the rinse water. Your dishwasher is
designed to use a liquid rinse aid. Do not use a solid or bar-type.

Filling the dispenser

The rinse aid dispenser holds 4.8 oz (145 mL) of rinse aid. Under

normal conditions, this will last for about three months. You do
not have to wait until the dispenser is empty to refill it. Try to keep

it full, but be careful not to overfill it.

1. Make sure the dishwasher door is fully open.

2. Open the dispenser by pushing the cover latch.

Water Hardness Amount of Detergent

Soft to Medium
Hard Water

0 to 6 grains per
gallon

For normally soiled loads

• Partially fill the Main Wash
section (6 tsp or 30 g)

• Fill the Pre-Wash section
(4 tsp or 20 g)

NOTE: Add only 2 tsp or 10 g of
detergent to the Pre-Wash section if
dishes are pre-rinsed or the water is
very soft (0 to 2 grains per gallon).

For heavily soiled loads

• Partially fill the Main Wash
section (7 tsp or 35 g)

• Fill the Pre-Wash section
(4 tsp or 20 g)

1. Cover latch

2. Rinse aid dispenser

3. Indicator window

3. Add rinse aid until the indicator window looks full.

4. Clean up any spilled rinse aid with a damp cloth.

5. Close the cover.
NOTE: The cover latch clicks when the cover is closed and

latched.

11

Rinse aid setting

The amount of rinse aid released into the final wash can be

adjusted. The factory setting is at 2. For most water conditions,
set the adjuster to 1 or 2. Ifthere are rings or calcium (hard water)
spots on dishes, try a higher setting.

To adjust the setting

Open the dispenser cover. Turn the adjuster inside the dispenser
to the desired setting.

Hot water dissolves and activates the dishwashing detergent.
Hot water also dissolves grease on dishes and helps glasses dry
spot-free. For best dishwashing results, water must be at least
120°F (49°C) as it enters the dishwasher. Loads may not wash as
well if the water temperature is too low.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at
least 1 minute.

2. Place a candy or meat thermometer in a glass measuring
cup.

"_ _ .....

Select the wash cycle and options desired. The dishwasher starts
filling once you press a cycle, unless you select a delay wash.
You can select an option as the machine is filling.

After a wash cycle, the dishwasher remembers the options used

and uses the same options in the next wash cycle unless new
options are selected or Cancel/Drain is selected.

A "O" shows what steps are in each cycle. Your model may have

some or all of the cycles shown.
Display time is for models with the dual digit display on the

console.

Temperatures indicate where extra heat is added.

Water usage is shown in U.S. gallons/liters.
NOTE: Cycle time includes dry time. An asterisk ( * ) by the cycle

time indicates the cycle time might be longer depending on the
soil level on dishes and temperature of the water entering the
dishwasher. The cooler the water, the longer the cycle time. Ifthe
water is already hot enough, the cycle time will be as shown.

Your electronic dishwasher senses the soil level on your dishes.
Soil level determines the length of some cycles, the amount of

heat added to a wash or rinse, and the number of washes and
rinses in a cycle.

Cycle time depends upon the soil on the dishes, and water usage
may be higher for large amounts of soil.

3. Check the temperature on the thermometer as the water is
running into the cup.

4. If the water temperature at the faucet is below 120°F (49°C),
have a qualified person raise the water heater's thermostat
setting.

• To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.

• Use a low energy, quick, or short cycle whenever possible.

These cycles use less hot water and energy than the Normal

cycle.

• Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.

• During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.

• Use the energy-saving dry option whenever possible. Allow
longer drying times (overnight) when using these options. Use
a rinse aid to improve drying.

• Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.

• Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.

If your home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, as this may contribute to poor wash
performance.

@

Anti=Bacterial

Wash Main

130OF 145OF

/S4°C) !63°C)

Wash

130°F

(54oc)

Wash

• •

@

Pots & Pans

Main

Wash

• • • • 89* 6.9-10.4/

140°F 140°F Light 26.2-39.4

(60°C) (60°0) soil

Use this cycle for all

day-to-day soil types,

including both normal
and heavy soils, giving
you exceptional
cleaning performance

combined with
reassuring sanitization.

Initial display time after
rotating clock pattern:

86-94 min

Rinse Rinse Final Dry Time Water

Use both detergent
dispenser sections.

Heated (min) Usage

Rinse (gal/L)

• • 91" 6.9-10.4/

160°F Light 26.2-39.4

!71°0) soil

Use this cycle for hard-
to-clean, heavily-soiled
pots, pans, casseroles,
and regular tableware.

Initial display time after Use both detergent
rotating clock pattern: dispenser sections.

84-92 min

Rinse Rinse Final Dry Time Water

Heated (rain) Usage

Rinse (gal/L)

12

Use this cycle for loads
with normal amounts of

food soil. (The energy-
usage label is based on

Normal

this cycle.) Use both detergent
Initial display time after dispenser sections.

rotating clock pattern:
82-90 min

Wash Main Water

Wash Usage

• • • • • 87* 6.9-10.1/

140°F 140°F Light 26.2-38.2

(60°0) (6O°C) soil

Rinse Rinse Final Dry Time

Heated (min)

Rinse

(gal/L)

X I_'__i® _

Anytime during a cycle, press

Cancel

Drain

The display shows

Use this cycle for china
and crystal. This cycle
uses a light wash and
gentle dry. During the

China Crystal

heated dry, the heating Use main detergent
element cycles on and dispenser section.

off.
Initial display time after

rotating clock pattern:
65-73 min

Wash Main Water

Wash Usage

Rinse Rinse Final Dry Time

or Purge Heated (min)

• • • • 70* 5.5-8.6/

Rinse

135°F cycled 20.8-32.6

(57°0)

(gal/L)

Use this cycle for pre-
rinsed or lightly-soiled
loads. This cycle
automatically adds a fill

Quick Wash

and brief pre-wash,
purging the hot water line
and improving wash

Use main detergent

dispenser section.

results, without adding
time for water heating
periods.
Initial display time after
rotating clock pattern:

42-46 min

First Fill Wash Dry Time Water

Water (min) Usage
Temp. (gal/L)

Greater • • • • 48* 5.2-6.7/

than 19.7-25.4

135°F

Main Rinse Rinse Final

Wash Heated

Rinse

(57oc)

Less • • • • • 44* 6.9-8.4/
than 26.1-31.8

135°F

!57°C)

rinsing dishes, glasses,
and silverware that will

Use this rinse cycle for

not be washed right

RinseOnly Initial display time after with this cycle.

Wash Main Rinse Rinse Final Dry Time Water

away. Do not use detergent
rotating clock pattern:

4 min

Wash Heated (rain) Usage

Rinse (gal/L)

• 10 1.8-2.1/

6.8-7.9

Your dishwasher starts a 2-minute drain (if needed). Let the
dishwasher drain completely. The light turns off after 2
minutes.

NOTE: If your dishwasher does not need draining, the light turns
off. Select a new cycle and options.

To stop the drain
You can press Cancel/Drain again to stop the drain immediately.

Remember to drain the dishwasher before starting a new cycle.

To clear the indicators
Press Cancel/Drain before starting the dishwasher to clear all

options and cycles.

During the first fill of a cycle

1. Press a new cycle and/or options.

2. Check the detergent dispensers. They must be filled properly
for the new cycle.

After the first fill of a cycle

1. Press

©

Cancel

Drain

The display shows

Your dishwasher starts a 2-minute drain (if needed). Let the
dishwasher drain completely. The light turns off after 2

minutes.
NOTE: If your dishwasher does not need draining, the light

turns off.

2. Check the detergent dispensers. They must be filled properly
for the new cycle.

3. Close the door.

4. Press a new cycle and/or options.

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