Whirlpool GSU 4873 T SW, GSU 4873 T WS INSTRUCTION FOR USE

GB GSU 4873

WASH CYCLE CHART

Water tap indicator

The machine water supply is restricted. Check that the water supply tap is turned fully on and that there is adequate water pressure available.

Blocked spray arm indicator

Something is preventing the spray arms from rotating freely. Check dishes and cutlery to find and clear the obstruction.

Water detection indicator

These is water leaking into the overflow pan located underneath the machine. Turn off the water supply and determine the source of the leak.

Rinse aid level indicator

Rinse aid reservoir is empty. Add rinse aid.

Wash cycle progress indicators

Pre-wash

Only lights with those cycles that include a pre-wash.

Rinsing / Washing Drying

End End of cycle

Eco-Dry button

Dishes will air dry without the use of the drying fan.

Half Load button

Load the upper or lower rack only.

This function can be used with any cycle.

Cycle time and failure display

Shows the time delay hours remaining before the start of the cycle. Switches off once the cycle has started. Near the end of a cycle, the display will show minutes remaining to cycle completion.

“F1”... “F9” are fault indicators for use by a service technician.

Delay start buttons

Used to set the time delay hours. The maximum delay that can be set is 24 hours.

Start button indicator lamp

Switches on when the dishwasher is operating. Flashes when a fault occurs.

Switches off at the end of the cycle.

On/Off button

					Detergent required		Consumption *				Consumption *
		Cycle symbol					normal load					half load
				Description of
		and		dish load	Pre-wash	Main-wash	Water	Energy	Time		Water	Energy		Time
		wash temperature			(open	(sealed
							(Liter)	(kWh)	(Min.)		(Liter)	(kWh)		(Min.)
					compartment)	compartment)
		Rinse only		Dishes to be washed later.	No	No	5.9	0.03	9		4.1	0.02		6
		Delicate 40° C		Lightly soiled glasses and cups.	No	Yes	12.7	0.88	80		10.7	0.81		75
		Rapid 40° C		Lightly soiled dishes with no dried-on food.	No	Yes	12.7	0.61	46		10.7	0.56		43
		Bio-Eco 50° C		Normally soiled dishes.	Yes	Yes	12.7	1.65	124		10.7	1.52		119
		Normal 50° C	2)	Normally soiled dishes.	Yes	Yes	17.7	1.71	137		14.8	1.60		131
		Heavy 65° C	1)	Normally or heavily soiled dishes.	Yes	Yes	17.7	1.96	145		14.8	1.79		138
		Intensive 70° C		Heavily soiled pots and pans.	Yes	Yes	21.8	2.34	163		18.5	2.15		155
*) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
1) Cycle recommended for use with the new generation “enzyme” based detergents.											5019 100 90118
2) Cycle recommended for use with traditional non-enzyme based detergents.							(We reserve the right to make technical modifications)

Daily check list

1. Arrange dishes so that items do not touch each other.

2. Load cups at a slight angle to facilitate water circulation.

3. In general, place cutlery in the basket with the handles facing

downwards, but ensure that sharp knives and forks that might cause injury are placed in the basket with

the handles positioned upwards.

4. Make sure the water jet can reach all loaded items and that the spray

arms rotate freely.

5. Ensure that the water supply is turned on before starting the dishwasher.

Important:

• Do not switch off the dishwasher until the “START” indicator lamp has switched off. If you switch off the dishwasher during a wash cycle, when it is switched on again, the dishwasher will continue that cycle from where it was interrupted.

•If a fault occurs or if you wish to change or cancel the current cycle,

press the “START” button for about 5 seconds until the Start indicator lamp switches off! You can now turn off the machine or select a different cycle.

•Please refer to the troubleshooting

guide in the user instruction book to familiarize yourself with other operating situations which you may encounter while using this appliance.

Quick Reference Guide

	Cup holders:	Upper Rack

•Down: to hold cups and glasses.

•Up: to help support and separate

the edges of plates placed in the upper rack.

Long utensil holder:

•Down: to make room for cups and glasses.

•Up: to support long knives and utensils.

•Place knives with the blades facing downwards.

Stemware holder:

Half load:

If you are using the upper rack for a half load, you may remove the cutlery basket from the lower rack and locate it in the upper rack.

•The stemware holder can be moved sideways to achieve an optimum position for supporting your long stem glasses.

•The stemware holder can be easily removed altogether to make room for larger items in the upper rack. Simply pull the metal end out of the plastic support clip.

Height adjustment:

(The dishwasher is delivered with the upper rack in the top position).

The rack height can be changed at any time.

•To lower: pull out the two side handles and gently lower the rack.

•To raise: pull up the two side handles until the rack clicks into place in the upper position.

•The rack must be level on both sides.

GB

Lower Rack

Half load:

When doing a half load, the lower rack is preferred since this location will provide greater washing power especially for plates and saucepans.

Cutlery basket:

The cutlery basket can be moved or removed entirely to make more space available for other dishware.

Plate holder:

•The plate holders can be removed to make room for large pots and pans.

•To remove: pull up on the handle.

•To reposition: reinstall in the desired position by first locating the feet under the rack frame and then pushing down on the handle till it snaps into place. The plate holders can be installed in the normal or in a crosswise orientation for maximum flexibility.