Whirlpool GSU 4873 T SW, GSU 4873 T WS INSTRUCTION FOR USE

GSU 4873

Water tap indicator

The machine water supply is restricted. Check that the water supply tap is turned fully on and that there is adequate water pressure available.

Blocked spray arm indicator

Something is preventing the spray arms from rotating freely. Check dishes and cutlery to find and clear the obstruction.

Water detection indicator

These is water leaking into the overflow pan located underneath the machine. Turn off the water supply and determine the source of the leak.

Rinse aid level indicator

Rinse aid reservoir is empty. Add rinse aid.

WASH CYCLE CHART

Wash cycle progress indicators Pre-wash

Only lights with those cycles that include a pre-wash.

Rinsing / Washing Drying

End of cycle

Eco-Dry button

Dishes will air dry without the use of the drying fan.

Half Load button

Load the upper This function can be used with any cycle.

lower rack only.

Cycle time and failure display

Shows the time delay hours remaining before the start of the cycle. Switches off once the cycle has started. Near the end of a cycle, the d isplay wi ll show minutes remaining to cycle completion. “

F1”... “F9

technician.

Delay start buttons

Used to set the time delay hours. The maximum delay that can be set is 24 hours.

Start button indicator lamp

Switches on when the dishwasher is operating. Flashes when a fault occurs. Switches off at the end of the cycle.

” are fault indicators for use by a service

On/Off button

Cycle symbol

and

wash temperature

Rinse only

Delicate 40° C

Rapid 40° C

Bio-Eco 50° C Normal 50° C

Heavy 65° C Intensive 70° C

*) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.

1) Cycle recommended for use with the new generation “enzyme” based detergents.

2) Cycle recommended for use with tradit i onal no n-e nzyme base d de terg ent s.

Dishes to be washed later. Lightly soiled glasses and cups. Lightly soiled dishes with no dried-on food. Normally soiled dishes.

Normally soiled dishes.

Normally or heavily soiled dishes. Heavily soiled pots and pans.

Description of

dish load

Detergent required

Pre-wash

(open

compartment)

No No 5.9 0.03 9 4.1 0.02 6 No Yes 12.7 0.88 80 10.7 0.81 75

No Yes 12.7 0.61 46 10.7 0.56 43 Yes Yes 12.7 1.65 124 10.7 1.52 119 Yes Yes 17.7 1.71 137 14.8 1.60 131 Yes Yes 17.7 1.96 145 14.8 1.79 138 Yes Yes 21.8 2.34 163 18.5 2.15 155

Main-wash

(sealed

compartment)

Consumption *

normal load

Water

Energy

(Liter)

(We reserve the right to make technical modifications)

(kWh)

Time

(Min.)

Consumption *

half load

Water (Liter)

Energy

(kWh)

Time

(Min.)

5019 100 90118

Quick Reference Guide

Daily check list

1. Arrange dishes so that items do not touch each other.

2. Load cups at a slight angle to facilitate water circulation.

3. In general, place cutlery in the basket with the handles facing downwards, but ensure that sharp knives and forks that might cause injury are placed in the basket with the handles positioned upwards.

4. Make sure the water je t can reach all loaded items and that the spray arms rotate freely.

5. Ensure that the water supply is turned on before starting the dishwasher.

Important:

• Do not switch off the dishwasher until the “START” indicator lamp has switched off. If you switch off the dishwasher during a wash cycle, when it is switched on again, the dishwasher will continue that cycle from where it was interrupted.

• If a fault occurs or if you wish to change or cancel the current cycle, press the “START” button fo r about 5 seconds until the Start indicator lamp switches off! You can now turn off the machine or select a different cycle.

• Please refer to the troubleshooting guide in the user instruction book to familiarize yourself with other operating situations which you may encounter while using this appliance.

Cup holders:

Upper Rack

• Down: to hold cups and glasses.

• Up: to help support and separate

the edges of plates placed in the upper rack.

Long utensil holder:

• Down: to make room for cups and glasses.

• Up: to support long knives and utensils.

• Place knives with the blades facing downwards.

Stemware holder:

• The stemware holder can be moved sideways to achieve an optimum position for supporting your long stem glasses.

• The stemware holder can be easily removed altogether to make room for larger items in the upper rack. Simply pull the metal end out of the plastic support clip.

Half load:

If you are using the upper rack for a half load, you may remove the cutlery basket from the lower rack and locate it in the upper rack.

Height adjustment:

(The dishwasher is delivered with the upper rack in the top position).

The rack height can be changed at any time.

• To lower: pull out the two side handles and gently lower the rack.

• To raise: pull up the two side handles until the rack clicks into place in the upper position.

• The rack must be level on both sides.

Lower Rack

Half load:

When doing a half load, the lower rack is preferred since this location will provide greater washing power especially for plates and saucepans.

Cutlery basket:

The cutlery basket can be moved or removed entirely to make more space available for other dishware.

Plate holder:

• The plate holders can be removed to make room for large pots and pans.

• To remove: pull up on the handle.

• To reposition: reinstall in the

desired position by first locating the feet under the rack frame and then pushing down on the handle till it snaps into place. The plate holders can be installed in the normal or in a crosswise orientation for maximum flexibility.