Whirlpool GSF 860 T-WS, AWZ 3416 INSTRUCTION FOR USE
90004 gb.fm5 Page 1 Tuesday, September 25, 2001 12:41 PM
GB
GSF 860
PROGRAMME CHART
Important:
• If a fault occurs or you wish to change the current programme, press the
“START” button for about 5 seconds until the Start indicator lamp switches
off ! Refer to the “Troubleshooting guide” in these user instructions to
remedy any problems.
• Sometimes even when the regeneration salt container is full, the corresponding indicator lamp may illuminate during the first wash cycle.
• Switch off the dishwasher once the “Start” indicator lamp has switched off.
If you switch off the dishwasher during a wash cycle, when swi tched on
again the dishwasher resumes the cycle from where it was interrupted.
Marche / Arrèt
Départ
Rinçage
Lavage
Séchage
Fin
Rinçage
Rapide 50 °C
Eco 50 °C *
Quotidien 65 °C *
Très Sale 65 °C
Renforcé 70°C
*)
Recommended programme for use with
**)
Pre-rinse.
***)
Values for normal conditions. Values may vary in relat ion to us age, e.g .: differe nt loads , water temperatu res, wate r hardne ss and power su pply vo ltage.
1)
Check the programme on the energy data plate.
Button ON-OFF
Start button indicator lamp:
Switches “on” when the
dishwasher is operating.
Flashes when
Switches off at the end of the
programme.
Programme progress
indicator
a fault occurs.
Pre-rinse
Washing
Drying
Programme end
Programme
Arrivée D’eau
Water tap indicator
Turn on the tap.
Bras de Lavage
Spray Arm Block indicator
Release the lower spray arm
Niveau D’eau
Liquide Rinçage
Water stop indicator
“Water stop” device not working.
Switch off the dishwasher and shut
off the water tap
Rinse aid level indicator
Add rinse aid
Salt level indicator
Sel
Add regeneration salt
Load
Crockery and cutlery
Crockery to be washed later. - - Lightly soiled crockery with no dried-on food. 50 °C - +
Normally soiled crockery, with dried-on food. 50 °C + +
Normally or heavily soiled crockery with dried-on food. 65 °C - +
Normally or heavily soiled crockery. 65 °C + +
Heavily soiled pans and saucepans. 70 °C + +
“new generation”
enzyme-based detergent.
Sécurités
Arrivée
D'eau
Bras de
Lavage
Niveau
D'eau
Liquide
Rinçage
Sel
Déroulement
Programme
Rinçage
Lavage
Séchage
Fin
Eco
Demi
Séchage
Charge
Final rinse
tempera-
ture:
Detergent dispenser:
+) with pre-rinse
-) without pre-rinse
** small
compart-
ment
large
compart-
ment
THERMODRY
Normal load Half load
Water
(Liter)
Energy
(kWh)
16.0 1.30 82 13.5 1.20 80
16.0 1.44 82 13.4 1.37 80
Départ
Rinçage
Demi Charge
Eco Séchage
Consumption ***
Time
(Min.)
50° 65° 70°50° 65°
Quotidien
Rapide Très Sale RenforcéEco
“Half Load” function
Load the upper or
only.
Eco-Dry
Dry cycle without using fans.
Water
(Liter)
Energy
(kWh)
Marche
Arrêt
lower rack
Time
(Min.)
5019 100 90004
90004 gb.fm5 Page 2 Tuesday, September 25, 2001 12:41 PM
Quick reference guide
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not
touch each other.
3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.
4. Fill the detergent dispenser and check
the salt and rinse aid levels.
5. Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the
racks.
Cutlery:
• The cutlery basket can be removed
to increase available space.
• Place the cutlery unsorted in the cutlery basket with the handles positioned downwards.
• To avoid the risk of injury on sharp
knives and forks, cutlery can also be
placed in the basket with the handles
positioned upwards.
Cups:
• Load cups at an angle to facilitate water
circulation.
Silver cutlery:
• Always hand wash silver cutlery
immediately after use. Follow the
detergent manufacturer's directions
on the detergent pack.
Important:
• Only load the appliance with dishwasher-proof crockery and cooking utensils.
• Certain wooden and aluminium articles may discolour.
• Glued, plastic utensils may be heat
sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may
fade.
• Glasses may become dull.
Also refer to the "dishwasher loading instructions" which contain detailed information and useful tips.
Crockery holder:
• Down: cups and long-stemmed
glasses.
• Up: plates.
Upper rack
Cutlery holder for long utensils:
•Up:
glass holder (gently lift up and
release).
•Down:
large cutlery (gently lift up)
• Place knives with blades facing downwards.
Cutlery basket:
Upper rack half load.
Half load:
Loading
• Upper rack: the cutlery basketsmay
• Remove the cutlery baskets from the
Plate holders:
• The plate holders may be removed to
• To remove, pull the handle up.
• To reposition, simply insert in the
the upper rack only.
be inserted or removed as required.
lower rack.
Lower rack:
increase available space.
required position (normal or crosswise).
GB
Glass holder:
• The glass holder can be moved sideways.
• Down: short glasses.
• Up: long-stemmed glasses.
Height adjustment:
(The dishwasher is delivered with the
upper rack in the top position).
The rack height can also be changed
when loaded.
• To lower: pull out the two side handles
and gently lower the rack.
• To raise: pull up the two side handles
until the rack clicks into place.
• The rack must be level on both
sides.
Half load:
Loading
• Greater washing power for plates and
• The cutlery baskets may be inserted
Cutlery basket: the cutlery basket
may be removed to increase available space.
the lower rack only.
saucepans.
or removed as required.
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