Whirlpool GSF 7294 TW-WS PROGRAM CHART
GB |
PROGRAMME CHART |
|||||||||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Start button indicator lamp |
|
|
|||
|
|
|
|
|
|
|
|
Switches on when the dishwasher is operating. |
|||||
|
|
|
|
|
|
|
|
Flashes when a fault occurs. |
|
|
|||
|
|
|
|
|
|
|
|
Switches off at the end of the programme. |
|
||||
|
|
|
|
|
|
|
|
On/Off button |
|
|
|
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Detergent |
|
|
Consumption * |
|
|
|
||||
|
Programme |
|
|
|
Normal load |
|
|
|
|||||
|
Load |
|
|
|
|
|
|
|
|
||||
|
Symbol and |
Crockery and cutlery |
Pre-rinse |
Washing |
|
Water |
Energy |
Time |
|
|
|
||
|
temperature |
|
|
|
|
||||||||
|
|
(small |
(large |
|
|
|
|
||||||
|
|
|
(liter) |
(kWh) |
(Min.) |
|
|
|
|||||
|
|
|
compartment) |
compartment) |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|||
|
Pre-rinse |
Crockery to be washed later. |
- |
- |
|
5.0 |
0.02 |
9 |
- |
- |
- |
||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Bio-Normal 50° C 2) |
Normally or heavily soiled crockery with dried-on food. |
+ |
+ |
|
18.0 |
1.40 |
87 |
- |
- |
- |
||
|
|
||||||||||||
|
|
||||||||||||
|
Normal 65° C 1) |
Normally soiled crockery. |
+ |
+ |
|
18.0 |
1.60 |
87 |
- |
- |
- |
||
*) Values for normal conditions. Values may vary in relation to usage, e.g. different loads, water temperatures, water hardness and power supply voltage.
1) |
Programme recommended when using detergents of type A (non enzyme-based detergents). |
5019 100 90138 |
2) |
Programme recommended when using detergents of type B (enzyme-based detergents). |
(We reserve the right to make technical modifications) |
|
Reference programme for Test Institute and energy label. |
|
|
|
Daily check list
1. Arrange crockery so that items do not touch each other.
2. Load cups at an inclination to facilitate water circulation.
3. In general, place the cutlery in the basket with the handles positioned downwards, but ensure that sharp knives and forks that might cause injury are placed in the basket with
the handles positioned upwards.
4. Make sure the water jet can reach all loaded items and that the spray
arms rotate freely.
5. Turn on the water supply tap before starting the dishwasher.
Important
•Switch off the dishwasher once
the “Start” indicator lamp has switched off. If you switch off the dishwasher during a wash cycle, when switched on again the dishwasher resumes the cycle from where it was interrupted.
• If a fault occurs or you wish to change the current programme, press the “START” button for about 5 seconds until the Start indicator lamp switches off ! Refer to the “Troubleshooting Guide” in these user instructions to remedy any problems.
• If a regeneration salt is to be added, IMMEDIATELY start a washing programme, in order to eliminate any residual salt.
Quick Reference Guide
Upper rack
Crockery holders:
•Down: cups and long-stemmed glasses.
•Up: plates.
Glass holder:
•The glass holder can be moved sideways.
•Below: small glasses.
•Above: long-stemmed glasses.
GB
Lower rack
Cutlery basket:
The cutlery basket may be removed to increase available space.
Loading...