Whirlpool GSF 5363 TW-WS PROGRAM CHART

GB

E

GSF 5363

PROGRAMME CHART

Water stop indicator

“Water stop” device is not working.
Switch off the dishwasher and shut off the water tap.

Rinse aid level indicator

Add rinse aid.

Salt level indicator

Add regeneration salt.

Programme progress indicator
Prewash

Only lights up for programmes with prewash (the
symbol “+” in the table below indicates that detergent
must be added).

Rinsing / Washing
Drying

nd

Programme end

Start button indicator lamp

Switches on when the dishwasher is operating.
Flashes when a fault occurs.
Switches off at the end of the programme.

On / Off button

Eco-Dry button

Dry cycle without using fans.

Programme
Symbol and

temperature

Pre-wash

Rapid 40° C
Bio-Eco 50° C
Bio-Normal 50° C
Normal 65° C
Intensive 70° C

*) Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.

Crockery to be washed later.
Lightly soiled crockery with no dried-on food.
Normally soiled crockery with dried-on food.

2)

Normally or heavily soiled crockery with dried-on food.
Normally soiled crockery.

1)

Heavily soiled pans and saucepans.

Load

Crockery and cutlery

Detergent

Pre-wash

(small

compartment)

--5.00.029---

- + 13.0 0.85 30 - - -

- + 12.5 1.30 73 - - ­+ + 17.0 1.35 85 - - ­+ + 17.0 1.50 85 - - ­+ + 21.5 1.70 93 - - -

Wash
(large

compartment)

Consumption *

Normal load

Water

Energy

(Liter)

(kWh)

Time

(Min.)

1) Programme recommended when using detergents of type A (non enzyme-based detergents).

2) Programme recommended when usingdeterg entsof type B (enzyme-based detergents).
Reference programme for Test Institute and energy label.

(We reserve the right to make technical modifications)

5019 100 90120

Quick Reference Guide

GB

Daily check list

1. Arrange crockery so that items do
not touch each other.

2. Load cups at an inclination to
facilitate water circulation.

3. In general, place the cutlery in the
basket with the handles positioned
downwards, but ensure that sharp
knives and forks that might cause
injury are placed in the basket with
the handles positioned upwards.

4. Make sure the water je t can reach
all loaded items and that the spray
arms turn freely.

5. Turn on the water supply tap before
starting the dishwasher.

Important:

• Switch off the dishwasher: once the
“Start” indicator lamp has

switched off. If you switch off the
dishwasher during a wash cycle,
when switched on again the
dishwasher resumes the cycle from
where it was interrupted.

• If a fault occurs or you wish to
change the current programme,
press the “START” button fo r about
5 seconds until the Start indicator
lamp switches off! Refer to the
“Troubleshooting Guide” in these
user instructions to remedy any
problems.

• If regeneration salt is to be
added, IMMEDIATELY

start a
washing programme, to
eliminate any residual salt.

Crockery holders:

• Down: cups and long-stemmed
glasses.

• Up: plates.

Glass holder:

• The glass holder can be moved
sideways.

• Below: small glasses.

• Above: long-stemmed glasses.

Upper rack

Height adjustment:

(The dishwasher is delivered with the
upper rack in the top position).

The rack height can also be changed
when loaded.

• To lower: pull out the two side
handles and gently lower the rack.

• To raise: pull up the two side
handles until the rack clicks into
place.

• The rack must be level on both
sides.

Lower rack

Cutlery basket:

The cutlery basket can be removed to
increase available space.

Plate holder:

• The plate holders may be
removed to increase available
space.

• To remove: pull the handle up.

• To reposition: simply insert in the

required position (normal or
crosswise).