Whirlpool GSF 4751 TW-WS INSTRUCTION FOR USE
GB
GSI 4751
Important:
• If a fault occurs or you wish to change the curren t programme, press the
“START” button for about 5 seconds until the Start indicator lamp switc hes
off ! Refer to the “Troubleshooting guide” in these user instructions to remedy any problems.
• Sometimes even when the regeneration salt container is full, the corresponding indicator lamp may illuminate during the first wash cycle.
• Switch off the dishwasher once the “Start” indicator lamp has switched off.
If you switch off the dishwasher during a wash cycle, when switched on
again the dishwasher resumes the cycle from where it was interrupted.
PROGRAMME CHART
On/Off button
Start
Start button indicator lamp :
Switches “on” when the dishwasher is operating.
Flashes when a fault occurs.
Switches off at the end of the programme.
Programme progress indicator
Pre-rinse
Washing
Drying
Programme end
Programme
symbol
Pre-rinse
Bio-Eco 50 °C *
Bio-Normal 50 °C * 1 )
Normal 65 °C
Intensive 70°C
Crockery to be washed later. - - Normally soiled crockery, with dried-on food 65 °C - +
Normally or heavily soiled crockery with dried-on food 65 °C + +
Normally or heavily soiled crockery. 65 °C + +
Heavily soiled pans and saucepans. 65 °C + +
Rinse aid level indicator
Add rinse aid
Salt level indicator
Add regeneration salt
Load
Crockery and cutlery
Final
rinse
temperature:
Detergent dispenser:
+) with pre-rinse
-) without pre-rinse
** small
compart-
ment
large
compart-
ment
Eco-Dry
Dry cycle without using fans.
Normal load
Water
(Liter)
5.0 0.02 9
12.5 1.30 73
17.0 1.35 85
17.0 1.50 85
21.5 1.70 93
Energy
(kWh)
Consumption ***
Time
(Min.)
Recommended programme for use with
*)
Pre-rinse.
**)
Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
***)
Check the programme on the energy data plate.
1)
“new generation”
enzyme-based detergent.
5019 100 90029
Quick reference guide
Also refer to the "dishwasher loading instructions" which contain detailed information and useful tips.
GB
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not
touch each other.
3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.
4. Fill the detergent dispenser and check
the salt and rinse aid levels.
5. Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the
racks.
Cutlery:
• The cutlery basket can be removed
to increase available space.
• Place the cutlery unsorted in the cutlery basket with the handles
positioned downwards.
• To avoid the risk of injury on sharp
knives and forks, cutlery can also be
placed in the basket with the handles
positioned upwards.
Cups:
• Load cups at an angle to facilitat e water
circulation.
Silver cutlery:
• Always hand wash silver cutlery
immediately after use. Follow the
detergent manufacturer's directions
on the detergent pack.
Important:
• Only load the appliance with dishwasher-proof crockery and cooking utensils.
• Certain wooden and aluminium
articles may discolour.
• Glued, plastic utensils may be heat
sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may
fade.
• Glasses may become dull.
Crockery holder:
• Down: cups and long-stemmed
glasses.
• Up: plates.
Plate holders:
• The plate holders may be removed to
increase available space.
• To remove, pull the handle up.
• To reposition, simply insert in the
required position (normal or
crosswise).
Upper rack
Lower rack:
Glass holder:
• The glass holder can be moved sideways.
• Down: short glasses.
• Up: long-stemmed glasses.
Height adjustment:
(The dishwasher is delivered with the
upper rack in the top position).
The rack height can also be changed
when loaded.
• To lower: pull out the two side handles
and gently lower the rack.
• To raise: pull up the two side handles
until the rack clicks into place.
• The rack must be level on both
sides.
Cutlery basket: the cutlery basket
may be removed to increase available space
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