GB
GSF 4045
Important:
• If a fault occurs or you wish to change the current programme , press the
"START" button for about 5 secon ds until the Star t indicat or lamp
switches off ! Refer to the “Troubleshooting guide” in these user
instructions to remedy any problems.
• Switch off the dishwasher once the “Start” indicator lamp has switched off.
If the dishwasher is switched off during a wash programme, when switched
on again the dishwasher resumes the wash cycle from where it was
interrupted.
On/Off button
Start
Start button indicator lamp:
Switches “on” when the dishwasher is
operating.
Flashes when a fault occurs.
Switches off at the end of the programme.
PROGRAMME CHART
Start
50° 50°
eco
65°
Final rinse
Programme
symbol
Pre-rinse
Bio-Eco 50 °C *
Biological 50 °C * 1)
Normal 65 °C
Recommended programme for use with
*)
For pre-rinse.
**)
Values for normal conditions. Values may vary in relation to usage, e.g.: different loads, water temperatures, water hardness and power supply voltage.
***)
Check the programme on the energy data plate.
1)
Crockery to be washed later. - - Normally soiled crockery, with dried-on food 65 °C - +
Normally or heavily soiled crockery with dried-on
food
Normally or heavily soiled crockery. 65 °C + +
Crockery and cutlery
“new generation”
Load
enzyme-based detergents.
temperature:
65 °C + +
Detergent dispenser:
+)
with pre-rinse
-)
without pre-rinse
** small
compart-
ment
large
compart-
ment
Normal load
Water
(Liter)
5.0 0.02 9
12.5 1.30 73
17.0 1.35 85
17.0 1.50 85
Energy
(kWh)
Consumption ***
Time
(Min.)
5019 100 90074
Quick reference guide
Also refer to the “dishwasher loading instructions” which contain detailed information and useful tips.
GB
Daily check list:
1. Turn on the tap.
2. Arrange crockery so that items do not
touch each other.
3. Make sure the water jet can reach all
loaded items and that the spray arms
turn freely.
4. Fill the detergent dispenser and
check the salt and rinse aid levels.
5. Close the dishwasher door.
Tips:
Crockery:
• Load crockery upside down on the
racks.
Cutlery:
• The cutlery basket can be removed
to increase available space.
• Place the cutlery unsorted in the
cutlery basket with the handles
positioned downwards.
• To avoid the risk of injury on sharp
knives and forks, cutlery can also be
placed in the basket with the handles
positioned upwards.
Cups:
• Load cups at an angle to facilitate
water circulation.
Silver cutlery:
• Always hand wash silver cutlery
immediately after use. Follow the
detergent manufacturer's directions
on the detergent pack.
Crockery holder:
• Down: cups and long-stemmed glasses.
• Up: plates.
Upper rack
Glass holder:
• The glass holder can be moved
sideways.
• Down: short glasses.
• Up: long-stemmed glasses.
Lower rack:
Important:
• Only load the appliance with
dishwasher-proof crockery and
cooking utensils.
• Certain wooden and aluminium
articles may discolour.
• Glued, plastic utensils may be heat
sensitive.
• Tin may become dull.
• Decorated crockery (unglazed) may
fade.
• Glasses may become dull.
Cutlery basket: the cutlery basket
may be removed to increase
available space.