Whirlpool GSF 2988 SG INSTRUCTION FOR USE

GSF 2988
Before using the dishwasher, read the user instructions!
Quick Reference Guide
GB
On / Off button
Programme selector
Start button
Switches “on” when the dishwasher is operating. Flashes when a fault occurs. Switches off at the end of the programme.
Indicators
Add regeneration salt
Add rinse aid No water
Check that the appliance fills with water.
Programmes Loading instructions A B
Auto Normal
Auto Intensive
Programme chart
Automatic programme
40-55°C
60-70°C
recommended for routine washes, with no dried-on or burnt food (not for EN 50242).
Automatic programme recommended for heavily soiled crockery with dried-on or burnt food, for example pans and saucepans.
Wash cycle
Pre-Rinse Washing Drying
Options
Time and failure display
Indicates in hours the time remaining until the start o f the wash cycle. Switches off at programme start and indicates the remaining time in hours and minutes.
“F....” Information for the After-Sales Service
“Delayed start” buttons
The wash cycle can be programmed to start after 1 ­24 hours. With each successive touch of the button, the delayed start indicator increases by 1 hour, and after 24 returns to 00. Then press the Start button. The dishwasher will start at the set time.
“Half Load” button
This function can be used with any programme. The indicator lamp switches on. The wash cycle is activated for the upper When washing without the top rack, press the “Half Load” button (LED alight).
Detergent
X X 10-13 0.8-1.05 60-120
X X 13-20 1.1-2.0 100-150
or
2)
Litres kWh Minutes
Programme
3)
lower rack
only
Consumption
end
.
3)
Crockery to be washed later. - - 4.0 0.03 14
Pre-Rinse
Glass
Rapid 30 min
1)
Eco
1) Reference programme for energy label in compliance with EN 50242 regulations;
2) Refer to “User instructions“;
Important information for Test Laboratories: For detailed information on the EN comparison test and other tests, contact the following address: “nk_customer@whirlpool.com”.
cold
Light soiling, for example
40°C
glasses and cups. Lightly soiled crockery, with no
40°C
dried-on food.
Normally soiled crockery. X X 13.0 1.05 120
50°C
3) Values may vary in relation to usage, e.g.: different loads, water temperatures - above or below 15°C - as well as water hardness and power supply voltage, etc.
(We reserve the right to make technical modifications)
X - 10.0 0.80 55
X - 10.0 0.65 30
5019 496 90387
How to use the appliance
Further indications are given in the single chapters and in the user instructions.
Switch on the appliance
How to fill the
detergent dispenser
Check the
rinse aid level
Check the regeneration
salt level
Load the racks
Close the door,
turn on the water tap
Select a programme
Press the ON/ OFF button.
Large compartment With each wash cycle. Small compartment For programmes with pre-wash only.
Mechanical indicator C. Electric indicator on control panel (if provided).
On models with water softener system only.
Mechanical indicator D. Electric indicator on control panel (if provided).
Refer to the dishwasher loading instructions.
The last programme selected will light up. Select the desired programme (using the specific button or knob). The corresponding indicator lamp lights up.
A:
CBA
B:
Select additional
options
Press the START button
Wash cycle
Switch off the appliance
Shut off the water tap,
unload the racks
If necessary (and if provided) the corresponding indicator lamp lights up.
The selected programme is then memorised (even in the event of power failure).
Only after the START button has switched off: Press the
OFF
ON /
Warning: when the door is opened steam comes out!
Unload the appliance, starting from the lower rack.
button. All the indicator lamps switch off.
“Change programme”
Press the STAR T button for 2 sec. until the Start indicator lamp switches of f;
Select another program m e and press the START button again.
- Only open the dishwasher if necessary (Warning: beware of hot steam).
- If the appliance is switched off during a wash cycle, when switched on again it will resume the cycle from where it was interrupted.
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