whirlpool GSC309PVS User Manual

®

ELECTRIC

COMBINATION

LOWER OVEN

Use & Care Guide

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301.

or visit our website at...

www.whirlpool.com

In Canada call 1-800-807-6777 or visit our website at

www.whirlpoolappliances.ca

FOURS ÉLECTRIQUES

COMBINÉS - FOUR

W10192048A

INFÉRIEUR

Guide d'utilisation et d'entretien

Pour des questions à propos des caractéristiques, du

fonctionnement/rendement, des pièces, des accessoires ou du

service, composez le : 1-800-807-6777 ou visitez notre site Web

Table of Contents/Table des matières.................2

Models/Modèles GSC309

www.whirlpool.ca

TABLE OF CONTENTS

TABLE DES MATIÈRES

OVEN SAFETY ................................................................................2

ELECTRONIC OVEN CONTROL...................................................4

Display(s) ......................................................................................4

Start..............................................................................................4

Lower Oven Cancel......................................................................4

Clock ............................................................................................4

Tones............................................................................................5

Fahrenheit and Celsius.................................................................5

Timer.............................................................................................5

Control Lock.................................................................................5

Oven Temperature Control ..........................................................5

OVEN USE.......................................................................................6

Aluminum Foil...............................................................................6

Positioning Racks and Bakeware ................................................6

Bakeware......................................................................................6

Meat Thermometer.......................................................................7

Oven Vent.....................................................................................7

Baking and Roasting....................................................................7

Broil Maxi/Econo..........................................................................7

Convection Bake..........................................................................8

Convection Roast (on some models)...........................................9

Convection Broil.........................................................................10

Convect Full Meal ......................................................................10

COnVECt Conversion.................................................................11

Sabbath Mode............................................................................11

Proofing Bread ...........................................................................12

Timed Cooking...........................................................................12

OVEN CARE..................................................................................13

Self-Cleaning Cycle....................................................................13

General Cleaning........................................................................14

Oven Lights ................................................................................15

Oven Door ..................................................................................15

TROUBLESHOOTING ..................................................................16

ASSISTANCE OR SERVICE.........................................................17

WARRANTY ..................................................................................18

SÉCURITÉ DU FOUR ...................................................................19

COMMANDE DE FOUR ÉLECTRONIQUE .................................20

Afficheur(s)..................................................................................20

Mise en marche..........................................................................20

Annulation du four inférieur........................................................20

Horloge .......................................................................................20

Signaux sonores.........................................................................21

Fahrenheit et Celsius..................................................................21

Minuterie.....................................................................................21

Verrouillage des commandes.....................................................21

Commande de température du four ..........................................21

UTILISATION DU FOUR...............................................................22

Papier d’aluminium.....................................................................22

Positionnement des grilles et des ustensiles de cuisson..........22

Ustensiles de cuisson ................................................................23

Thermomètre à viande ...............................................................23

Évent du four ..............................................................................23

Cuisson au four et rôtissage ......................................................23

Cuisson au gril maximum et économique .................................24

Cuisson au four par convection.................................................25

Rôtissage par convection ..........................................................25

Cuisson au gril par convection...................................................26

Repas complet par convection..................................................26

Conversion de la température de convection............................27

Mode Sabbat..............................................................................28

Levée du pain.............................................................................29

Cuisson minutée.........................................................................29

ENTRETIEN DU FOUR.................................................................30

Programme d'autonettoyage (sur certains modèles) ................30

Nettoyage général ......................................................................31

Lampes du four ..........................................................................32

Porte du four...............................................................................32

DÉPANNAGE.................................................................................33

ASSISTANCE OU SERVICE.........................................................34

WHIRLPOOL CORPORATION.....................................................35

OVEN SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”

These words mean:

You can be killed or seriously injured if you don't immediately

DANGER

WARNING

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.

2

follow instructions.

can be killed or seriously injured if you don't

You
instructions.

follow

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

injury to persons, or damage when using the oven, follow
basic precautions, including the following:

■

Proper Installation – Be sure the oven is properly installed
and grounded by a qualified technician.

■

Never Use the Oven for Warming or Heating the Room.

■

Do Not Leave Children Alone – Children should not be left
alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.

■

Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.

■

User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.

■

Storage in Oven – Flammable materials should not be
stored in an oven.

■

Do Not Use Water on Grease Fires – Smother fire or flame
or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel
or other bulky cloth.

■

Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.

To reduce the risk of fire, electrical shock,

■

Keep Oven Vent Ducts Unobstructed.

■

Placement of Oven Racks – Always place oven racks in
desired location while oven is cool. If rack must be moved
while oven is hot, do not let potholder contact hot heating
element in oven.

■

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR
SURFACES OF OVEN – Heating elements may be hot
even though they are dark in color. Interior surfaces of an
oven become hot enough to cause burns. During and after
use, do not touch, or let clothing or other flammable
materials contact heating elements or interior surfaces of
oven until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to cause
burns – among these surfaces are oven vent openings and
surfaces near these openings, oven doors, and windows of
oven doors.

For self-cleaning ovens:

■

Do Not Clean Door Gasket – The door gasket is essential
for a good seal. Care should be taken not to rub, damage,
or move the gasket.

■

Do Not Use Oven Cleaners – No commercial oven cleaner
or oven liner protective coating of any kind should be used
in or around any part of the oven.

■

Clean Only Parts Listed in Manual.

■

Before Self-Cleaning the Oven – Remove broiler pan and
other utensils.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, and toluene.

3

ELECTRONIC OVEN CONTROL

A

H

A. Lower oven display
B. Lower oven start and cancel
C. Number pads
D. Control lock
E. Upper oven display, time of day/timer

display

I

F. T im e r
G. Clock
H. Lower oven setting selectors

I. Convect conversion

J. Timed cooking

J

Display(s)

When power is first supplied to the appliance, everything on the
display(s) will light up for 5 seconds. Then, “PF id = 27” or
“PF id = 30” will appear. Touch LOWER OVEN OFF/CANCEL or
UPPER OVEN OFF/CANCEL to clear display(s).

Any other time “PF id = 27” or “PF id = 30” appears, a power
failure occurred. Touch LOWER OVEN OFF/CANCEL or UPPER
OVEN OFF/CANCEL and reset the clock if needed.

Lower Oven Display (combination oven models)

When the lower oven is in use, this display shows the lower oven
temperature, heat source(s) and start time.

During lower oven Timed Cooking, this display also shows a
vertical bar and minute time countdown and the stop time (if
entered).

If “Err” appears on the display, an invalid pad was touched.
Touch LOWER OVEN OFF/CANCEL or UPPER OVEN OFF/
CANCEL and retry the entry.

When the lower oven is not in use, this display is blank.

Upper Oven Display (combination oven models),
Display (single oven models)

When the upper oven or single oven is in use, this display shows
the upper oven or single oven heat source(s), cooking power,
quantities, weights and/or help prompts.

If “RETRY” flashes on the display for 1 second, an invalid pad
was touched. Retry the entry.

When the upper oven or single oven is not in use, this display
shows the time of day or Timer countdown.

BC

K

D

L

K. Convect full meal

L. Lower oven light

M. Upper oven control (see separate Use

and Care Guide)

N. Upper oven start and cancel

E

M

G

F

N

Start

The START pad begins any lower oven function except the Timer.
If not pressed within 5 seconds after pressing a pad, “START?”
will appear on the lower oven display as a reminder. If not
pressed within 4 minutes after pressing a pad, the oven display
will return to inactive mode (blank) and the programmed function
will be canceled.

Lower Oven Cancel

The LOWER OVEN OFF/CANCEL pad stops any lower oven
function except for the Clock, Timer and Control Lock.

The cooling fan may continue to operate even after LOWER
OVEN OFF/CANCEL is pressed depending on the oven
temperature.

Clock

This is a 12-hour clock and does not show a.m. or p.m.

To S et :

Before setting, make sure the ovens, Timer and Timed Cooking
are off.

1. Touc h CL OC K.

2. Touch the number pads to set the time of day.

3. Touc h CL OC K.
To remove the time of day from the display: Touch and hold

CLOCK for 5 seconds.
To return the time of day to the display: Touch CLOCK. The

time should not have to be reset.

4

Tones

Tones are audible signals, indicating the following:

One tone

■ Valid pad touch

■ Oven is preheated

■ Function has been entered

Three tones

■ Invalid pad touch

Four tones

■ End of cycle

■ Reminder, repeating each minute after the end-of-cycle tones

All Tones (combination oven models only)

All of the above tones are preset on, but can be turned off.
To Turn Off/On: Touch and hold STOP TIME for 5 seconds.

A tone will sound, and “Snd oFF” will appear on the lower oven
display for 3 seconds. Repeat to change back to “Snd on.”

Ton e Vo lu me

The volume is preset at high, but can be changed to low.
To Change: Touch and hold the number pad “7” for 5 seconds.

A tone will sound, and “Snd Lo” will appear on the lower oven
display for 3 seconds. Repeat to change back to “Snd HI.”

Reminder tones

The Timer and Timed Cooking reminder tones are preset on,
but can be turned off. Reminder tones do not include end-of­cycle tones. On combination oven models, if “All Tones” have
been turned off, the reminder tones cannot be independently
turned on.

Timer

To Tu r n To nes O ff/ On : Touch and hold TIMER SET until a tone

sounds. Repeat to turn back on.

Timer

The Timer can be set in minutes and seconds or hours and
minutes, and counts down the set time. The Timer does not start
or stop the oven.

To S et :

1. Touc h TI MER SE T.

Touch again to switch between MIN/SEC and HR/MIN.
If no action is taken after 1 minute, the display will return to

the time of day mode.

2. Touch the number pads to set length of time.

3. Touc h TI MER SE T.

If not touched within 5 seconds, the display will return to the
time of day mode and the programmed function will be
canceled.

When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.

4. Touch TIMER OFF anytime to cancel the Timer and/or stop

reminder tones.
Remember, touching the UPPER OVEN OFF/CANCEL will

turn the respective oven(s) off.
The time can be reset during the countdown by repeating the

above steps.

Control Lock

The Control Lock shuts down the control panel pads to avoid
unintended use of the oven(s).

When the control is locked, only the CLOCK, START, TIMER SET
and TIMER OFF pads will function.

The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Before locking, make sure the oven(s),

Timer and Timed Cooking are off. Touch and hold the number
pad 3 CONTROL LOCK until “CONTROL LOCK” and a picture of
a lock appear on the display, about 3 seconds. Repeat to unlock
and remove “CONTROL LOCK” from the display.

Timed Cooking (combination oven models only)

To Tu r n To nes O ff/ On : Touch and hold COOK TIME until a tone

sounds and the lower oven display returns to inactive mode
(blank). Repeat to turn back on.

Fahrenheit and Celsius

The temperature is preset in Fahrenheit; however, it can be
changed to Celsius.

To C ha ng e: Press and hold BROIL for 5 seconds. Depending on
your model, a tone will sound and “C°” or “C” will appear on the
display for 3 seconds, or until you press CANCEL. Repeat to
change back to Fahrenheit.

When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, only “°” follows the oven temperature.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.

A minus sign means the oven will be cooler by the displayed
amount. The absence of a sign means the oven will be warmer by
the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F
(ADJUSTMENT °C)

5° to 10°F (3° to 6°C) ...a little more
15° to 20°F (9° to 12°C) ...moderately more
25° to 35°F (15° to 21°C) ...much more

-5° to -10°F (-3° to -6°C) ...a little less

-15° to -20°F (-9° to -12°C) ...moderately less

-25° to -35°F (-15° to -21°C) ...much less

COOKS FOOD

5

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE until the lower oven display shows the

current calibration, for example, “0° CAL COOK TEMP,” if not
yet adjusted or about 5 seconds.

2. Press BAKE to increase and BROIL to decrease the

temperature in 5° F (3° C) amounts. The adjustment can be
set between 35°F (21°C) and -35°F (-21° C).

3. Press START.

Convection Cooking

FUNCTION NUMBER OF

RACKS USED

Convection baking or

1 1, 2 or 3

roasting
Convection baking 2 2 and 4
Convection baking 3 1, 3 and 5

RACK
POSITION(S)

OVEN USE

Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well­ventilated room.

Aluminum Foil

IMPORTANT: This oven uses a hidden bake element under the
oven liner. To avoid permanent damage to the oven bottom finish,
do not line the oven bottom with any type of foil, liners or
cookware.

■ For best cooking results, do not cover entire rack with foil

because air must be able to move freely.

■ To catch spills, place foil on rack below dish. Make sure foil is

at least ½" (1.3 cm) larger than the dish and that it is turned
up at the edges.

Positioning Racks and Bakeware

IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.

RACKS

■ Position racks before turning on the oven.

■ Do not position racks with bakeware on them.

■ Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front
edge, and then lift out. Use the following illustration and charts as
a guide.

5
4
3
2

1

Convection Roast 1 1, 2 or 3
Convection Broil 1 3 or 4

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.

NUMBER

POSITION ON RACK

OF PAN(S)

1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure that

no bakeware piece is directly over another.

Bakeware

The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.

BAKEWARE/
RESULTS

Light colored
aluminum

■ Light golden crusts

■ Even browning

Dark aluminum and
other bakeware with
dark, dull and/or
nonstick finish

■ Brown, crisp

crusts

Insulated cookie
sheets or baking
pans

■ Little or no bottom

browning

RECOMMENDATIONS

■ Use temperature and time

recommended in recipe.

■ May need to reduce baking

temperatures slightly.

■ Use suggested baking time.

■ For pies, breads and casseroles,

use temperature recommended in
recipe.

■ Place rack in center of oven.

■ Place in the bottom third of oven.

■ May need to increase baking time.

Traditional Cooking

FOOD RACK POSITION

Large roasts, turkeys, angel food,

1 or 2
bundt and tube cakes, quick
breads, pies

Yeast breads, casseroles, meat and

2
poultry

Cookies, biscuits, muffins, cakes 2 or 3

6

Stainless steel

■ Light, golden

crusts

■ Uneven browning

Stoneware/Baking
stone

■ Crisp crusts

Ovenproof
glassware, ceramic
glass or ceramic

■ Brown, crisp

crusts

■ May need to increase baking time.

■ Follow manufacturer’s instructions.

■ May need to reduce baking

temperatures slightly.

Meat Thermometer

On models without a temperature probe, use a meat
thermometer to determine whether meat, poultry and fish, are
cooked to the desired degree of doneness. The internal
temperature, not appearance, should be used to determine
doneness. A meat thermometer is not supplied with this
appliance. Follow manufacturer's directions for using a meat
thermometer.

Oven Vent

A

B

C

A. Upper oven
B. Oven vent

C. Lower oven

The oven vent should not be blocked or covered since it allows
the release of hot air and moisture from the oven. Blocking or
covering vents will cause poor air circulation, affecting cooking
and cleaning results. Do not set plastics, paper or other items
that could melt or burn near the oven vent.

To Bake or Roast:

Before baking and roasting, position the racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.

1. Press BAKE.

Press the number pads to enter a temperature other than
350°F (177°C). The bake range can be set between 170°F
and 500°F (77°C and 260°C).

2. Press START.

“Lo°” will appear on the lower oven display if the actual oven
temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the
lower oven display will show the temperature increasing in 5°
increments.

When the set temperature is reached, if enabled, one tone will
sound.

3. Press LOWER OVEN OFF/CANCEL when finished cooking.

Broil Maxi/Econo

A

B

Baking and Roasting

A. Broil elements
B. Bake element (hidden in floor panel)

ACCUBAKE® Temperature Management System

(on some models)
The ACCUBAKE® system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements
cycle on and off in intervals. This feature is automatically
activated when the oven is in use.

The bake element is hidden under the floor of the oven,
separated from spills and drips

If the lower oven door is opened during baking or roasting, the
broil elements will turn off immediately and the bake element will
turn off in 2 minutes. They will come back on once the door is
closed.

A. Broil maxi B. Broil econo

Broiling uses direct radiant heat from the broil element(s) to cook
food. During maxi broiling, both the inner and outer broil
elements heat. During econo broiling, only the inner broil element
heats. The element(s) cycle on and off in intervals to maintain the
oven temperature.

If the lower oven door is opened during broiling, the broil
element(s) will turn off immediately and come back on once the
door is closed.

■ For best results, use a broiler pan and grid. They are

designed to drain juices and help avoid spatter and smoke.
If you would like to purchase a broiler pan one may be

ordered. See “Assistance or Service” section to order. Ask for
Part Number 4396923.

■ For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier
cleaning.

■ Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

■ Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.

■ After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.

To Broil:

Before broiling, position rack according to the Broiling Chart.
When broiling, changing the temperature allows more precise

control. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and
poultry may cook better at lower broiling temperatures.

7

Position food on the grid in the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.

Close the door.

1. Press BROIL.

Once for Maxi, twice for Econo.
Press the number pads to enter a temperature other than

500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).

2. Press START.

The set oven temperature will appear on the lower oven
display until the oven is turned off.

3. Press LOWER OVEN OFF/CANCEL when finished cooking.

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil
elements, rack position 4 is recommended. For diagram, see the
“Positioning Racks and Bakeware” section.

A temperature of 500°F (260°C) is recommended.
Times are guidelines only and may need to be adjusted for

individual foods and tastes.

FOOD COOK

TIME

minutes

Beef

Steak
1" to 1¹⁄₄"
(2.5 cm to 3 cm) thick
medium-rare
medium
well-done

Pork

Pork chops
1" (2.5 cm) thick
medium 16-18

Lamb

Lamb chops
1" (2.5 cm) thick
medium-rare
medium

Ground Meats

Ground beef, pork or lamb patties
³⁄₄" (2 cm) thick*
well-done 16-18

Chicken

12-14
14-16
18-22

10-12
11-13

Convection Bake

(on some models)

A

A. Convection element heat and fan

Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.

When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.

During convection baking preheat, the convection and broil
elements and the bake element all heat the oven cavity. After
preheat, the convection element and the bake element will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.

If the oven door is opened during convection baking or
preheating, the broil and convection element and fan will turn off
immediately. They will come back on once the door is closed.

■ Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

To Convection Bake:

Before convection baking, position racks according to the
“Positioning Racks and Bakeware” section. When using 2 racks,
place on guides 2 and 4. When using 3 racks, place on guides 1,
3 and 5.

1. Press CONVECT BAKE.

Press the number pads to enter a temperature other than
325°F (163°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°C).

2. Press START.

“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in 5°F
increments.

When the set temperature is reached, if on, 1 tone will sound.

3. Press LOWER OVEN OFF/CANCEL when finished cooking.

Chicken
bone-in pieces (2" to 2¹⁄₂", 5 to 6.3 cm)
boneless pieces (4 oz., 113 g)

Fish

Fish
¹₂" to ³⁄₄"
(1.25 to 2 cm) thick 6-9

*Place up to 12 patties, equally spaced, on broiler grid.

25-35
12-15

8

Convection Roast

(on some models)

CONVECTION ROASTING CHART

A

B

C

A. Broil heat
B. Convection fan
C. Bake heat

Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.

If the oven door is opened during convection roasting, the broil
element and fan will turn off immediately and the bake element
will turn off in 2 minutes. They will come back on once the door is
closed.

■ Reduce recipe temperature 25°F (14°C). The cook time may

need to be reduced also.

To Convection Roast:

Before convection roasting, position racks according to the
“Positioning Racks and Bakeware” section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.

For best results, it is recommended you use a roasting rack when
Convect Roast. This allows air to circulate completely around all
surfaces of the food. If you would to purchase a Broiler Pan/
Roasting Rack Kit, it may be ordered. See “Assistance or
Service” section to order. Ask for Part Number W10123240.

1. Press CONVECT ROAST.

Press the number pads to enter a temperature other than
300°F (149°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).

2. Press START.

“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).

When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in 5°F
increments.

When the set temperature is reached, if on, 1 tone will sound.

3. Press LOWER OVEN OFF/CANCEL when finished cooking.

FOOD/RACK
POSITION

Beef, Rack Position 2
Rib Roast

rare
medium
well-done

Rib Roast
(boneless)
rare
medium
well-done

Rump,
Sirloin Tip
Roast

rare
medium
well-done

Meat Loaf
Veal, Rack Position 2
Loin, Rib,

Rump
Roast

medium
well-done

Pork, Rack Position 2
Loin Roast

(boneless)

Shoulder
Roast

Ham, Rack Position 2
Fresh

(uncooked)

Fully
Cooked

Lamb, Rack Position 2
Leg,

Shoulder
Roast

medium
well-done

Chicken*, Rack Position 2
Whole

3-5 lbs
(1.5-2.2 kg)

5-7 lbs
(2.2-3.1 kg)

COOK TIME
(min. per
1 lb [454 g])

20-25
25-30
30-35

22-25
27-30
32-35

20-25
25-30
30-35

20-25

25-35
30-40

30-40

35-40

25-35

15-20

25-30
30-35

20-25

15-20

OVEN TEMP. INTERNAL

300°F (149°C)

300°F (149°C)

300°F (149°C)

325°F (163°C)

325°F (163°C) 160°F (71°C)

325°F (163°C)

325°F (163°C)

300°F (149°C)

300°F (149°C)

300°F (149°C) 160°F (71°C)

325°F (163°C)

325°F (163°C)

FOOD TEMP.

140°F (60°C)
160°F (71°C)
170°F (77°C)

140°F (60°C)
160°F (71°C)
170°F (77°C)

140°F (60°C)
160°F (71°C)
170°F (77°C)

165°F (74°C)

170°F (77°C)

160°F-170°F
(71°C-77°C)

160°F-170°F
(71°C-77°C)

160°F (71°C)

160°F (71°C)

170°F (77°C)

180°F (82°C)

180°F (82°C)

9

FOOD/RACK
POSITION

Turkey*, Rack Positions 1 or 2

13 lbs and
under
(5.85 kg)

Over 13 lbs
(5.85 kg)

Cornish Game Hens*, Rack Position 2 or 3

1-1.5 lbs
(0.5-0.7 kg)

*Do not stuff poultry when convection roasting.

COOK TIME
(min. per
1 lb [454 g])

10-15

10-12

50-60 325°F (163°C) 180°F (82°C)

OVEN TEMP. INTERNAL

300°F (149°C)

300°F (149°C)

Convection Broil

(on some models)

A

B

FOOD TEMP.

180°F (82°C)

180°F (82°C)

Convect Full Meal

(on some models)

Convect Full Meal lets you choose from 11 preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.

■ All food should be at refrigerator or room temperature

before placing in the oven. These settings and times are
not for frozen foods.

■ Always check for doneness of meats and poultry with a

meat thermometer. Test other foods for doneness by
checking color and texture.

PAD/ OVEN
SETTING

1

Convection
Bake

2
Convection

Roast

OVEN
TEMP.

325°F
(163°C)

325°F
(163°C)

COOK
TIME or
PROBE
TEMP.

1 hr. Meat loaf, baked

1 hr. 30
min.

FOOD or MEAL

potatoes, pineapple
upside down cake

Turkey breast, stuffing
casserole, peach crisp

A. Broil heat
B. Convection fan

During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.

The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.

If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.

To Convection Broil:

Before convection broiling, see “Broil Maxi/Econo” section for
general broiling guidelines. Position rack.

Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.

Close the door.

1. Press CONVECT BROIL.

Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).

2. Press START.

The set oven temperature will appear on the oven display
until oven is turned off.

3. Press LOWER OVEN OFF/CANCEL when finished cooking.

3

Convection
Roast

4
Convection

Bake
5

Convection
Bake

6
Convection

Roast
7

Convection
Roast

8

Convection
Roast

9

Convection
Roast

0

Convection
Bake

350°F
(177°C)

375°F
(191°C)

425°F
(218°C)

325°F
(163°C)

325°F
(163°C)

325°F
(163°C)

300°F
(149°C)

325°F
(163°C)

40 min. Stuffed pork chops,

45 min. Oven fried chicken

20 min. Baked salmon steaks,

140°F
(60°C)

155°F
(68°C)

165°F
(74°C)

135°F
(56°C)

160°F
(71°C)

baked winter squash,
bread pudding

pieces, scalloped
potatoes, cherry pie

roasted vegetable
wedges, biscuits

Beef, rare

Beef, medium
or pork

Beef, well-done

Pot roast
(3 lbs [1.4 kg]) with
vegetables

Casseroles

To U se :

Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section for diagram.

1. Press CONVECT FULL MEAL.

2. Press pad from chart.

For example, number pads 1 to 0 or CONVECT FULL MEAL.

10

3. Press START.

The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.

When the cycle ends, “End” will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.

4. Press LOWER OVEN OFF/CANCEL or open the oven door

when finished cooking to clear the display.

To S et Cy cle :

Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25°F to 50°F
(14°C to 28°C) and cook times ranging from plus or minus 10 to
15 minutes are acceptable. Choose vegetables and fruits last.

1. Press CONVECT FULL MEAL.

2. Press any oven setting pad, for example BAKE.

3. Press number pads to enter oven temperature.

4. Press COOK TIME.

5. Press number pads to enter length of time to cook in hours

and minutes

OR

Press 0 to do untimed cooking.

6. Press CONVECT FULL MEAL to save
OR

Press START to save and immediately begin cycle.

Convect Conversion

Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.

The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of non-delayed Timed
Cooking. Use the following chart as a guide.

SETTING FOODS

BAKED GOODS Biscuits, Breads: quick and yeast, Cakes:

layer and angel food, Casseroles:
including frozen entrées and soufflés,
Cookies, Fish

MEATS Baked potatoes, Chicken: whole and

pieces, Meat loaf, Roasts: pork, beef and
ham

Turkey and large poultry are not included
because their cook time varies.

OTHER FOODS Convenience foods: french fries,

nuggets, fish sticks, pizza,
Pies: fruit and custard

To U se :

Before using convection temperature conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.

1. Press BAKED GOODS, MEATS or OTHER FOODS.

2. Press the number pads to enter the standard cook

temperature.

3. Press the number pads to enter the standard cook time.

4. Press START.

“CHECK FOOD AT” and the stop time will appear on the
lower oven display.

When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.

5. Press LOWER OVEN OFF/CANCEL if food is done to taste.

or

6. Close the door to continue cooking.

To Delay Start:

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before
or after cooking.

Doing so can result in food poisoning or sickness.

Before setting delay start, make sure the clock is set to the
correct time of day. See “Clock” section. Delay start should not
be used for food such as breads and cakes because they may
not bake properly.

1. Press BAKED GOODS, MEATS or OTHER FOODS.

2. Press the number pads to enter the standard cook

temperature.

3. Press the number pads to enter the standard cook time.

4. Press STOP TIME.

5. Press the number pads to enter the time of day to stop.

6. Press START.

The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the lower oven

display. The vertical bar countdown and minute time
countdown will appear on the lower oven display.

When the start time is reached, the oven will automatically
turn on.

When the stop time is reached, the lower oven will shut off
automatically and “End” will appear on the lower oven
display.

If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.

7. Press LOWER OVEN OFF/CANCEL or open the lower oven

door to clear the display and/or stop reminder tones.

Sabbath Mode

The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.

When the Sabbath Mode is set, only the number and start pads
will function, no tones will sound, and the displays will not show
messages or temperature changes. The heat sources icons will
flash on the lower oven display for 5 seconds before and after the
elements turn on or off.

When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.

The Sabbath Mode will remain on and at the set temperature
after a power failure, if set before the power failure.

11