Whirlpool GS563LXST1, GS563LXSS1, GS563LXSQ1, GS563LXSB1 Owner’s Manual

GASRANGE

_ _ ! /'! _1 _

For questions about features, operation/performance, parts,

accessories or service, call: 1-800-253-1301 or visit our website

In Canada, call for assistance, installation or service, call:

at...www, whirlpool,com

1-800-807-6777 or visit our website at...

www.whirlpeol.ca

CUISINIEREAGAZ

Au Canada, pour assistance, installation ou service, composez le

Table of Contents/Table des matieres .................. 2

To the installer: Please leave this instruction book with the range.

To the consumer: Please read and keep this book for future reference.

Pour I'installateur : laisser ce manuel d'instructions avec I'appareil.

Pour le consommateur : lire ce manuel et le conserver pour consultation ulterieure.

1-800-807-6777

ou visitez notre site web &

www.whirlpool.ca

W10162212A

TABLEOFCONTENTS

TABLEDESMATIERES

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 4

PARTS AND FEATURES ................................................................ 5

COOKTOP USE .............................................................................. 6

Cooktop Controls ......................................................................... 6

Power Failure ................................................................................ 6

Cooktop Lockout ......................................................................... 6

Sealed Surface Burners ............................................................... 7

Home Canning ............................................................................. 7

Cookware ..................................................................................... 7

ELECTRONIC OVEN CONTROLS ................................................. 8

Display .......................................................................................... 8

Start .............................................................................................. 8

Off/Cancel .................................................................................... 8

Clock ............................................................................................ 8

Range Lights ................................................................................ 9

Tones ............................................................................................ 9

Fahrenheit and Celsius ................................................................. 9

Timer ............................................................................................. 9

Control Lockout ............................................................................ 9

Oven Temperature Control ........................................................ 10

OVEN USE ..................................................................................... 10

Aluminum Foil............................................................................. 10

Positioning Racks and Bakeware .............................................. 10

Split Oven Rack .......................................................................... 11

Bakeware .................................................................................... 11

Meat Thermometer ..................................................................... 12

Oven Vent ................................................................................... 12

Baking and Roasting .................................................................. 12

Broiling ........................................................................................ 12

Hold Warm Feature .................................................................... 13

Timed Cooking ........................................................................... 14

RANGE CARE ............................................................................... 15

Self-Cleaning Cycle .................................................................... t 5

General Cleaning ........................................................................ 16

Oven Light .................................................................................. 17

Oven Door .................................................................................. 17

Storage Drawer .......................................................................... 18

TROUBLESHOOTING .................................................................. 18

ASSISTANCE OR SERVICE ......................................................... 20

In the U.S.A ................................................................................ 20

Accessories ................................................................................ 20

In Canada ................................................................................... 20

Accessories ................................................................................ 20

WARRANTY .................................................................................. 21

SI_CURITI_ DE LA CUISINII_RE ................................................... 23

La bride antibasculement ........................................................... 24

PII-CES ET CARACTI_RISTIQUES .............................................. 25

UTILISATION DE LA TABLE DE CUlSSON ................................ 26

Commandes de la table de cuisson .......................................... 26

Panne de courant ....................................................................... 26

Verrouillage de la table de cuisson ............................................ 27

Br_leurs de surface scelles ........................................................ 27

Preparation de conserves a la maison ....................................... 28

Ustensiles de cuisson ................................................................ 28

COMMANDES I_LECTRONIQUES DU FOUR ............................ 29

Affichage ..................................................................................... 29

Mise en marche .......................................................................... 29

Arr_t/annulation .......................................................................... 29

Horloge ....................................................................................... 29

Lampes de la cuisiniere .............................................................. 30

Signaux sonores ......................................................................... 30

Fahrenheit et Celsius .................................................................. 30

Minuterie ..................................................................................... 30

Verrouillage des commandes ..................................................... 31

Commande de la temperature du four ...................................... 31

UTILISATION DU FOUR ............................................................... 31

Papier d'aluminium ..................................................................... 31

Positionnement des grilles et des ustensiles de cuisson ..........32

Grille de four en deux pieces ..................................................... 32

Ustensiles de cuisson ................................................................ 33

Thermometre a viande ............................................................... 33

Event du four .............................................................................. 33

Cuisson au four et r6tissage ...................................................... 33

Cuisson au gril ............................................................................ 34

Caracteristique Hold Warm (garder au chaud) .......................... 35

Cuisson minutee ......................................................................... 35

ENTRETIEN DE LA CUISINII_RE ................................................. 36

Programme d'autonettoyage ..................................................... 36

Nettoyage general ...................................................................... 38

Lampe du four ............................................................................ 39

Porte du four ............................................................................... 39

Tiroir de remisage ....................................................................... 40

DC:PANNAGE ................................................................................. 41

ASSISTANCE OU SERVICE ......................................................... 43

Accessoires ................................................................................ 43

GARANTIE ..................................................................................... 44

_il ol °

_MAGINE _

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

may result causing property damage, personal injury or death,

I WARNING: If the information in this manual is not followed exactly, a fire or explosion I

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

m WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe anti-tipbracketfasteneddownproperly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF THE

RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD,

LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

• WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• WARNING: NEVER cover any slots, holes or passages in the

oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may

cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• CAUTION: Do not store items of interest to children in cabinets

above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.

• Proper Installation - The range, when installed, must be electrically

grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA 70. In

Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly

installed and grounded by a qualified technician.

• This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

• Disconnect power before servicing.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting

on the doors or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other

flammable vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface

units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage

before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

PARTSANDFEATURES

This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

)

PUSH_RN

A. Left rear burner control

B. Left front burner control

(Power TM burner on some models)

Range

D E

A C

C. Right front burner control D. Right rear burner control

(ACCUSIMMER '_burner on some models)

E. Surface burner Iocator

D E

A. Oven vent B. Surface cooking area

C. Model/serial rating plate D. Anti-tip bracket

E. Oven door hinge

F. Storage drawer(warming drawer

on some models)

G. Warming drawer control (on

some models)

H. Electronic oven control

I.Center grate (on some models)

J. Surface burner control

K.Automatic oven light switch L Oven rack

M. Gasket

N. Oven door window O. Self-clean latch

R Gas regulator

Parts and Features not

shown

Oven light Broiler pan and grid (on

some models)

Roasting rack (on some models)

Storage drawer liner (on

some models)

COOKTOPUSE

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

Power TM Burner (on some models)

The right front burner or both front burners (on some models) are designed to give ultra-high power when fully on. They can be used to rapidly bring liquid to a boil and to cook large quantities

of food.

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when control knobs are turned to IGNITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or without cookware on the grate.

To Set:

1. Push in and turn knob counterclockwise to IGNITE. All 4 surface burners will click. Only the burner with the

control knob turned to IGNITE will produce a flame.

2. Turn knob to anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

IGNITE • Light the burner. HIGH • Start food cooking.

• Bring liquid to a boil.

ACCUSIMMER _ Burner (on some models) The right rear burner has an adjustable heat setting for more

precise simmering and low temperature cooking.

Ranges With Cooktop Lockout IMPORTANT: The cooktop will automatically be locked:

• When power is first supplied to the range.

• When power is restored after a power failure.

• When "PUSH"/"OFF" is blinking on the display. To Clear the Automatic Cooktop Lockout

1. Press OFF/CANCEL

2. Set the clock.

Ranges Without Cooktop Lockout

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to IGNITE. After burner lights, turn knob to setting.

Between • Hold a rapid boil. HIGH and LOW

LOW • Keep food warm.

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot.

NOTE: On some models, the cooktop will not operate when the range is in a self-cleaning mode.

• Quickly brown or sear food.

• Fry or saute foods.

• Cook soups, sauces and gravies.

• Stew or steam foods.

• Simmer.

Night light/Cooktop Cooktop lockout icon lockout keypad

The Cooktop Lockout helps to avoid unintended use of the surface burners. If a control knob is turned to Ignite when the Cooktop Lockout is on, you will hear clicking and you may see the igniter sparking, but the burner will not light.

To Lock the Cooktop:

1. Turn all surface burners to the OFF position.

2. Press and hold the NIGHT LIGHT/COOKTOP LOCKOUT keypad for 3 seconds.

A single tone will sound. "Loc," "LOCKED," and the cooktop icon will appear in the display.

To Unlock the Cooktop:

1. Turn all surface burners to the OFF position.

2. Press and hold the NIGHT LIGHT/COOKTOP LOCKOUT keypad for 3 seconds.

A single tone will sound. "Loc OFF" will be displayed for 3 seconds. "LOCKED" and the cooktop icon will disappear from the display.

A ...............................

A. Burner cap B. Burner base

C. Alignment pins D. Igniter

E.Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.

Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A. Incorrect B. Correct

Turn on the burner. Ifthe burner does not light, check cap alignment. Ifthe burner still does not light, do not service the

sealed burner yourself. Contact atrained repair specialist.

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently

used areas to cool.

• Center the canner on the grate.

• Do not place canner on 2 surface burners at the same time.

• For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

A. 1- 1V," (25-38 mm) B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not yellow. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Usethefollowingchartasaguideforcookwarematerial characteristics.

COOKWARE CHARACTERISTICS

Style 2 - Electronic Oven Controls (on some models)

A B C D

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or • Follow manufacturer's instructions. Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron. enamel-on- steel or cast iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating.

©®

t3ake Broil Cleaa Warm 0n

OVE_ CLOCK

Delay Door Coatlols

Locked Locked

A. Oven light E Temp/time

B. Clock G. Cooking functions

C. Display H. Control lock

D. Start L Auto clean E. Cancel/off J. Timer

When the oven is not in use, the display shows the time of day. When performing a timed cook function, the display will show

either hours and minutes, or minutes and seconds.

Style I - Electronic Oven Control

When power is first supplied to the range, "PUSH"/"OFF" will flash in the display. Press OFF/CANCEL to unlock the cooktop

lockout. A flashing time will then appear in the display. Press OFF/CANCEL to clear the flashing time, then set the clock.

TEMP/HOUR

!__

ELECTRONICOVENCONTROLS

Style 1 - Electronic Oven Controls (on some models)

A B D E

N M K H G

A. Auto clean B. Start time

C. Oven display D. Clock

E.Timer set/off

Start

G. Off/cancel

H. Hour/minute

L Temperature

J. Cooking functions K. Cook time L. Control lockout

M. Night Iight/cooktop lockout

N. Oven light

Style 2 - Electronic Oven Control

When power is first supplied to the appliance, a flashing time will appear on the display. Press OFF/CANCEL to clear flashing time

from the display. If flashing time appears, a power failure has occurred. Press

OFF/CANCEL and reset the clock if needed.

The Start pad begins any oven function and the kitchen timer. If the Start pad is not pressed within 5 seconds after pressing a function pad, the "START?" or "PUSH?" indicator light will flash as a reminder. On some models, "START?" will appear on the display.

If the Start isnot pressed within 1 minute after pressing a function pad, the oven display will return to the time of day mode and the programmed function will be canceled.

The Off/Cancel pad stops any function except the Clock, Timer and Control Lock.

On some models, this is a 12-hour clock that shows a.m. and p.m.

ToSet: Beforesetting,makesuretheovenandTimerareoff.

1. PressCLOCK.

2. Dependingonyourmodel,presstheHRorMINor TEMP/HOUR"up"or"down"arrowpadstosetthetimeof day,includinga.m.orp.m.

3. PressCLOCKorSTART.

Theclockdisplaycanbeturnedoff/on(onsomemodels)by pushingandholdingtheClockkeypadfor5seconds.

The temperature is preset at Fahrenheit, but can be changed to Celsius on some models.

To Change: Press and hold BROIL for 5 seconds. A tone will sound, and "°C" will appear on the display. Repeat to change back to Fahrenheit. To exit mode, press OFF/CANCEL.

The Timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time. The Timer does not

start or stop the oven.

Oven light Night light

Oven Light While the oven door is closed, press OVEN LIGHT keypad to turn

the light on or off. The oven light will come on when the oven door is opened. The oven light will not come on during the self- clean cycle.

Night Light (on some models)

Press the NIGHT LIGHT/COOKTOP LOCKOUT keypad to turn the night light on and off.

Tones are audible signals, indicating the following: One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder, repeating each minute after the end-of-cycle tones

Three tones

• Invalid pad press

Four tones

• End of cycle

To Set:

1. Press TIMER SET or TIMER. The timer indicator light will light up on some models. If no action is taken after I minute, the display will return to the time of day mode.

2. Depending on your model, press the HR or MIN or TEMP/HOUR "up" or "down" arrow pads to set the length of

time to cook.

3. Press START or TIMER SET. When the set time ends, end-of- cycle tones will sound, then, if enabled, reminder tones will

sound every minute on some models.

4. Press TIMER OFF or TIMER twice anytime to cancel the Timer and reminder tones.

Remember, do not press the OFF/CANCEL pad because the oven will turn off.

To display the time of day for 5 seconds when the timer is counting down, press CLOCK.

Control Lockout shuts down the control panel keypads to avoid unintended use of the oven. When the control is locked, only the CLOCK, OVEN LIGHT and TIMER keypads will function.

Style I - Electronic Oven Control

Q ©

Control lockout Control lockout icon

Style I - Electronic Oven Control

Reminder Tones: The audible tones at the end of a cook time or timer may be set to beep once (Off) or continue to beep once per

minute (rEP On). Press and hold the TIMER SET/OFF keypad for 5 seconds to turn tones on or off. "Off" or "rEP On" will flash in

the display. Sound: All audible tones can be turned off. Press and hold the

COOK TIME keypad for 5 seconds to turn tones on or off. "Off" or "Snd On" will flash in the display.

Volume: The tone volume can be set to "Lo" or "Hi." Press and hold the START TIME keypad for 5 seconds to set the volume to

high or low. "Lo" or "Snd HI" will flash in the display.

Style 2 - Electronic Oven Control

Reminder Tones: The audible tones at the end time may be set to beep once or continue to beep. Press and hold the TIMER keypad for 5 seconds to enter the Options mode. "Opt" will be displayed. Cycle through the options C12hr" or "hr"), CLOn" or "Loft"), to ("b" or "bl ") using the TEMP/HOUR keys. Choose on or off using the TIMER keypad. Press CANCEL to exit mode.

To Lock Controls:

1. Check that the oven is off and no delayed timed cooking is programmed.

2. Press and hold CONTROL LOCKOUT for 3 seconds. A single tone will sound. "Loc," "LOCKED," and the control

lockout icon will be displayed.

To Unlock Controls:

1. Press and hold CONTROL LOCKOUT for 3 seconds.

A single tone will sound. "Loc," "LOCKED," and the control lockout icon will disappear from the display.

Style 2 - Electronic Oven Control

O ©

Control lockout Control lockout icon

To Lock Controls:

1. Check that the oven is off and no delayed timed cooking is

programmed.

2. Press and hold CONTROL LOCKOUT for 3 seconds. A single tone will sound. "Loc" and the control lockout icon

will be displayed.

To Unlock Controls:

1. Press and hold CONTROL LOCKOUT for 3 seconds.

A single tone will sound. "Loc" and the control lockout icon will disappear from the display.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner

cycling to give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius.

A minus sign means the oven will be cooler by the displayed amount. The absence of a minus sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F COOKS FOOD (ADJUSTMENT °C)

10°F (5°C) ...a little more 20°F (10°C) ...moderately more 30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example "0°F CAL" or "00."

2. Press the TEMP or TEMP/HOUR "up" or "down" arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3. Press START.

OVENUSE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room.

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or

cookware.

• On those models with bottom vents, do not block or cover the oven bottom vents.

• Do not cover entire rack with foil because air must be able to move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is at least _A"(1.3 cm) larger than the dish and that it is turned

up at the edges.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom,

5 4

3 2

RACKS

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

FOOD RACK POSITION Frozen pies, large roasts, turkeys, angel 1 or 2

food cakes Bundt cakes, most quick breads, yeast 2

breads, casseroles, meats Cookies, biscuits, muffins, cakes, 2 or 3

nonfrozen pies Extra-large items 6

BAKEWARE To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls, Use the following chart as a guide.

NUMBER OF POSITION ON RACK PAN(S)

1 Center of rack. 2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over another.

Split-Rack with Removable Insert The split-rack with removable insert is a space maximizer. When

the two are attached, they make a full rack. The insert can also be removed to provide room for large items such as a turkey and casseroles. Do not place more than 25 Ibs (11,3 kg) on the split-

rack. The insert can also be used on the counter for a cooling rack.

A. Split-rack B. Removable insert

If you would like to purchase a split-oven rack, one may be ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396927.

To Use Racks:

1. Place a full rack on position 1 or 2, and the split-rack on position 3 or 4.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the split-rack.

5. When finished cooking, slowly remove items.

A. Rear rack section B. Front rack section

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and •

other bakeware with dark, dull and/or

nonstick finish •

• Brown, crisp • crusts

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time. For pies, breads and casseroles,

use temperature recommended in recipe.

• Place rack in center of oven.

Insulated cookie

sheets or baking pans

• Place in the bottom third of oven.

• May need to increase baking time.

• Little or no bottom

browning

Stainless steel

• May need to increase baking time.

• Light, golden crusts

• Uneven browning

Stoneware/Baking

• Follow manufacturer's instructions.

stone

• Crisp crusts

Ovenproof

glassware, ceramic

• May need to reduce baking temperatures 25°F (15°C).

glass or ceramic

• Brown, crisp crusts

On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance.

• Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat 1/2"(1.3 cm) more and read again. If the temperature drops, cook the meat or poultry longer.

• Check all meat, poultry and fish in 2 or 3 different places.

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven

vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that

could melt or burn near the oven vent.

ACCUBAKE ®Temperature Management (on some models) The ACCUBAKE ®system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil burners

cycle on and off in intervals. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is

not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe.

To Bake or Roast:

1. Press BAKE.

2. Press TEMP or TEMP/HOUR "up" or "down" arrow pad to set a temperature other than 350°F (175°C) in 5°F (3°C) amounts.

The bake range can be set between 170°F and 500°F (75°C and 260°C).

When the oven temperature is greater than 170°F (77°C), no preheat conditioning time will be shown in the display. The

preheat conditioning time will not change if the temperature is reset before the countdown time ends.

Press START. The temperature can be changed after this step. The start pad does not need to be pressed again.

If baking and roasting while the minute timer is counting down, the set temperature can be seen for 5 seconds by

pressing BAKE.

4. Press OFF/CANCEL when finished.

Preheating After the start pad is pressed, the oven will enter a timed preheat

conditioning. "PrE" (on some models) and the countdown time will appear on the display. When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display.

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ due to the cycling of the burners.

Waiting an additional 10 minutes, after the preheat conditioning time ends, to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid (provided on some models). They are designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396923.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.

To Broil:

1. Press BROIL.

2. Press START.

3. Press OFF/CANCEL when finished.

To Custom Broil:

1. Press BROIL.

2. Press TEMP or TEMP/HOUR "up" or "down" arrow pad to change the temperature in 5°F (5°C) amounts, The broil range can be set between 300°F (150°C) and HI (525°F [275°C]).

3. Press START.

4. Press OFF/CANCEL when finished.

BROILING CHART For best results, place food 3" (7 cm) or more from the broil

burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the "Positioning Racks and Bakeware" section.

Approximate Time

RACK (minutes)

FOOD POSITION SIDE 1 SIDE 2 Steak

1" (2.5 cm) thick

medium rare 4 14-15 7-8 medium 4 15-16 8-9 well-done 4 18-19 9-10

Ground meat patties*

3/4"(2 cm) thick well-done 4 13-14 6-7

Pork chops

1" (2.5 cm) thick 4 21-22 10-11

Ham slice, precooked 1/2"(1.25 cm) thick 4 8-10 4-5

Frankfurters 4 6-7 3-4 Lamb chops

1" (2.5 cm) thick 4 15-17 8-9

Chicken bone-in pieces 3 18-20 18-20

boneless breasts 4 12-16 11-16

Fish Fillets

1/4-1/2"(0.6-1.25 cm) thick 4 8-10 4-5 Fish Steaks

3/4-1"(2-2.5 cm) thick 4 15-18 7-9

*Place up to 9 patties, equally spaced, on broiler grid.

Style I - Electronic Oven Control

To Use: f. Press WARM.

2. Set the temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C), The warm range is 170°F-200°F (75°C-93°C).

3. Press START.

4. Press OFF/CANCEL when finished.

To Add to the End of a Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional). Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (177°C),

3. Press COOK TIME.

4. Press the HOUR/MIN "up" or "down" arrow pads to set cook time.

5. Press WARM. A 1 hour warm time will automatically be set.

6. Set the warm temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C).

7. Press START. The display will show the cook time counting down. When

cook time ends, the display will show a warming time. When warming time ends, the oven will automatically shut off

and "End" and COOK TIME will show on the display. Four tones will sound, and then four 1-second reminder tones will sound every minute thereafter.

8. Press OFF/CANCEL or open the oven door to stop reminder tones and remove "End" from display. The time of day will return to the display.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left inthe oven during Hold Warm.

The Hold Warm feature allows hot cooked foods to stay at serving temperature. It can also be used at the end of a timed

cook.

Style 2 - Electronic Oven Control

To Use:

1. Press WARM.

2. Temperature is set at 170° (75°C) for 60 minutes,

3. Press START.

4. Press OFF/CANCEL when finished.

__@CI _ i_X)_/_ _i_'__I_ _)d_'_/i_i

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

Style I - Series Electronic Controls (see"Electronic Oven Controls" section)

To Set a Timed Cook:

1. Press BAKE (optional).

2. Press the TEMP "up" or "down" arrow pads to enter a

temperature other than the one displayed.

3. Press COOK TIME.

Press the HOUR and MIN "up" or "down" arrow pads to enter the desired cooking time.

Press START. The display will count down the time. When the time ends, the oven will shut off automatically and

"End" will appear on the display. End-of-cycle tones will sound, then, if enabled, reminder tones will sound every

minute.

6. Open and close the oven door to clear the display and/or stop reminder tones.

To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press BAKE (optional).

2. Press the TEMP "up" or "down" arrow pads to enter a temperature other than the one displayed.

3. Press START TIME.

4. Press the HOUR and MIN "up" or "down" arrow pads to enter the desired start time.

5. Press COOK TIME.

Press the HOUR and MIN "up" or "down" arrow pads to enter the desired cooking time.

Press START. "DELAY," "TIMED," "BAKE," and "ON" will appear on the display.

When the start time is reached, the oven will automatically turn on. The oven will automatically turn off after the programmed cook time. "End" will appear on the display, End-of-cycle tones will sound, and if enabled, reminder tones will sound every minute.

8. Open and close the oven door to clear the display and/or stop reminder tones.

Style 2 - Series Electronic Oven Control (see "Electronic Oven Controls" section)

To Set a Timed Cook:

1. Press BAKE. The bake indicator light will light up.

2. Set the temperature (optional).

3. Press the TEMP/HOUR "up" or "down" arrow pads to enter a temperature other than the one displayed.

4. Press COOK TIME. The cook time oven indicator light will light up.

5. Press TEMP/HOUR "up" or "down" arrow pads to enter the desired cooking time.

6. Press START/ENTER. The display will count down the time. When the time ends, the oven will shut off automatically and "End" will appear on the display.

7. Press OFF/CANCEL or open the oven door to clear the display.

To Set a Delayed Timed Cook: Before setting, make sure the clock is set to the correct time of

day. See "Clock" section.

1. Press BAKE. The bake indicator will light up.

2. Set the temperature (optional).

3. Press the TEMP/HOUR "up" or "down" arrow pads to enter a temperature other than the one displayed.

4. Press COOK TIME. The cook time oven indicator light will light up.

5. Press the TEMP/HOUR "up" or "down" arrow pads to enter the desired cooking time.

6. Press START TIME. The start time/delay oven indicator light will light up.

7. Press the TEMP/HOUR "up" or "down" arrow pads to enter the time of day to start.

8. Press START/ENTER. When the start time is reached, the oven will automatically

turn on. The temperature and/or time settings can be changed anytime after pressing START/ENTER by repeating steps 1-7. When the set cook time ends, the oven will shut off automatically and "End" will appear on the display.

g. Press OFF/CANCEL or open the oven door to clear the

display.

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