Whirlpool GS563LXSS0, SF367LXSB0, SF367LXSQ0, SF367LXSS0, GS563LXST0 Owner’s Manual

...

GASRANGE

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For questions about features, operation/performance, parts,

accessories or service, call: 1-800-253-1301 or visit our website

In Canada, call for assistance, installation or service, call:

at._www.whirlpool.com

1-800-807-6777 or visit our website at...

www.whirlpool.ca

CUISINIEREAGAZ

9763002A

Au Canada, pour assistance, installation ou service, cemposez le

Table of Contents/Table des matieres .................. 2

To the installer: Please leave this

instruction book with the unit.

To the consumer: Please read and

keep this book for future reference.

Pour I'installateur : laisser ce manuel d'instructions avec I'appareil.

Pour le consommateur : life ce manuel et le conserver pour consultation ulterieure.

1-800-807-6777

ou visitez notre site web &

www.whidpool.ca

TABLEOFCONTENTS

TABI DESMATIERES

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 4

PARTS AND FEATURES ................................................................ 5

COOKTOP USE .............................................................................. 6

Cooktop Controls ......................................................................... 6

Cooktop Lockout ......................................................................... 6

Sealed Surface Burners ............................................................... 6

Home Canning ............................................................................. 7

Cookware ..................................................................................... 7

ELECTRONIC OVEN CONTROLS ................................................. 8

Display .......................................................................................... 8

Start .............................................................................................. 8

Off/Cancel .................................................................................... 8

Clock ............................................................................................ 8

Tones ............................................................................................ 8

Fahrenheit and Celsius ................................................................. 9

Timer ............................................................................................. 9

Control Lockout ............................................................................ 9

Oven Temperature Control .......................................................... 9

OVEN USE ....................................................................................... 9

Aluminum Foil............................................................................... 9

Positioning Racks and Bakeware ................................................ 9

Split Oven Rack (on some models) ............................................ 10

Bakeware .................................................................................... 10

Meat Thermometer ..................................................................... 11

Oven Vent ................................................................................... 11

Baking and Roasting .................................................................. 11

Broiling ........................................................................................ 11

Hold Warm Feature (on some models) ...................................... 12

Timed Cooking (on some models) ............................................. 12

Sequence Programming (on some models) .............................. 13

RANGE CARE ............................................................................... 14

Self-Cleaning Cycle (on some models) ...................................... 14

General Cleaning ........................................................................ 15

Oven Light (on some models) .................................................... 17

Oven Door .................................................................................. 17

Storage Drawer .......................................................................... 17

TROUBLESHOOTING .................................................................. 18

ASSISTANCE OR SERVICE ......................................................... 19

In the U.S.A ................................................................................ 19

In Canada ................................................................................... 19

WARRANTY .................................................................................. 20

SECURITI_ DE LA CUISINII_RE ................................................... 21

La bride antibasculement ........................................................... 22

PIECES ET CARACTERISTIGUES .............................................. 23

UTILISATION DE LA TABLE DE CUlSSON ................................ 24

Commandes de la table de cuisson .......................................... 24

Desactivation de la table de cuisson ......................................... 24

Br_leurs de surface scelles ........................................................ 25

Preparation de conserves a la maison ....................................... 25

Ustensiles de cuisson ................................................................ 25

COMMANDES I:!:LECTRONIQUES DU FOUR ............................ 26

Affichage ..................................................................................... 27

Mise en marche .......................................................................... 27

Off/Cancel (arr_t/annulation) ...................................................... 27

Horloge ....................................................................................... 27

Signaux sonores ......................................................................... 27

Fahrenheit et Celsius .................................................................. 27

Minuterie ..................................................................................... 27

Verrouillage des commandes ..................................................... 28

Commande de la temperature du four ...................................... 28

UTILISATION DU FOUR ............................................................... 28

Papier d'aluminium ..................................................................... 28

Positionnement des grilles et des ustensiles de cuisson .......... 28

Grille de four en deux pieces (sur certains modeles) ................ 29

Ustensiles de cuisson ................................................................ 29

Thermom_tre a viande ............................................................... 30

I_vent du four .............................................................................. 30

Cuisson au four et r6tissage ...................................................... 30

Cuisson au gril ............................................................................ 30

Caracteristique Hold Warm (garder au chaud)

(sur certains modeles) ................................................................ 31

Cuisson minutee (sur certains modeles) .................................... 32

Programmation de sequences (sur certains modeles) .............. 33

ENTRETIEN DE LA CUlSINIERE ................................................. 34

Programme d'autonettoyage (sur certains modeles) ................ 34

Nettoyage general ...................................................................... 35

Lampe du four (sur certains modeles) ....................................... 36

Porte du four ............................................................................... 37

Tiroir de remisage ....................................................................... 37

DEPANNAGE ................................................................................. 38

ASSISTANCE OU SERVICE ......................................................... 39

GARANTI E .................................................................................... 40

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

may result causing property damage, personal injury or death,

I WARNING: If the information in this manual is not followed exactly, a fire or explosion I

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this

or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a Iist of substances

known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithout

havingtheanti-tipbracketfasteneddownproperly.

Tip Over Hazard

A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved. See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip Bracket

Range Foot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, • This range is equipped with a three-prong grounding plug

injury to persons, or damage when using the range, follow basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF

THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK

IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP

BRACKET.

• CAUTION: Do not store items of interest to children in

cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be

seriously injured.

• Proper Installation - The range, when installed, must be

electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical

Code, ANSI/NFPA70. In Canada, the range must be

electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and

grounded by a qualified technician.

for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do

not cut or remove the grounding prong from this plug.

• Disconnect the electrical supply before servicing the appliance.

• Never Use the Range for Warming or Heating the Room.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors

or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other flammable

vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage before

initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

PARTSANDFEATURES

This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The

locations and appearances of the features shown here may not match those of your model.

Control Panel

oo o_

A.Left rearburner control B.Left front burner control

(power burner on some models)

Range

_USH_OTUR_

C. Right front burner control

D. Right rear burner control

(ACCUSIMMER '_burner on some models)

E. Surface burner Iocator

_ oo

D E

C D

A. Oven vent

B. Surface cooking area C. Anti-tip bracket D. Oven door hinge

E. Model and serial number

plate (behind left side of storage drawer)

F. Storage drawer

(warming drawer on some models)

G. Electronic oven control H. Center grate (on some models)

I. Surface burner control

J. Automatic oven light switch

K. Oven rack

L. Gasket

M. Oven door window

N. Self-clean latch O. Gas regulator

Parts and Features not shown Oven light

Broiler pan and grid Roasting rack Storage drawer liner

(on some models)

COOKTOPUSE

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when control knobs are turned to IGNITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate is unoccupied.

To Set:

1. Push in and turn knob counterclockwise to IGNITE. All 4 surface burners will click. Only the burner with the

control knob turned to IGNITE will produce a flame.

2. Turn knob to anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

Power TM Burner (on some models)

The left front burner is designed to give ultra-high power when it is fully on. It can be used to rapidly bring liquid to a boil and to cook large quantities of food.

ACCUSIMMER _ Burner (on some models) The right rear burner has an adjustable heat setting for more

precise simmering and low temperature cooking.

Power failure

In case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwise to IGNITE. After burner lights, turn knob to setting.

The Cooktop Lockout prevents unintended use of the surface burners. When the cooktop is locked out, the surface burners cannot be turned on by the control knobs.

When power is first supplied to the range, or ifthe range loses power, the surface burners will be in the Cooktop Lockout position. The surface burners cannot be activated until power is restored to the range and (or) the Cooktop Lockout is disengaged. Also, cooktop burners will be in the Cooktop Lockout position during the self-clean cycle.

To Lock/Unlock Cooktop: Before using, turn all control knobs to OFE Press and hold the

Cooktop Lockout icon keypad for 3 seconds. A single tone will

HIGH • Start food cooking.

• Bring liquid to a boil.

Between • Hold a rapid boil. HIGH and LOW

LOW • Keep food warm.

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot. I

• Quickly brown or sear food.

• Fry or saute foods.

• Cook soups, sauces and gravies.

• Stew or steam foods.

• Simmer.

Repeat to unlock cooktop. "Loc OFF" will appear on the display for 3 seconds, and the cooktop icon will disappear from the display.

IMPORTANT: Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

A. Burner cap B. Burner base

C. Alignment pins D. Igniter

E.Gas tube opening

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the "General Cleaning" section.

Gas tube opening: Gas must flow freely throughout the gas tube opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.

A. 1- 1V," (25-38 mm) B. Burner ports

Burner ports: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

To Clean: IMPORTANT: Before cleaning, make sure all controls are off and

the oven and cooktop are cool. Do not use oven cleaners, bleach

or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

When canning for long periods, alternate the use of surface burners between batches. This allows time for the most recently

used areas to cool.

• Center the canner on the grate.

• Do not place canner on 2 surface burners at the same time.

• For more information, contact your local agricultural department. Companies that manufacture home canning products can also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy

thickness. Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the cooktop or grates.

Cookware material is afactor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the properties of aluminum.

Cookware with nonstick surfaces should not be used under the broiler.

Use the following chart as a guide for cookware material characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

• Suitable for all types of cooking.

• Medium or heavy thickness is best for most cooking tasks.

4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A. Incorrect B. Correct

Turn on the burner. If the burner does not light, check cap alignment. Ifthe burner still does not light, do not service the sealed burner yourself. Contact a trained repair specialist.

Cast iron • Heats slowly and evenly.

• Good for browning and frying.

• Maintains heat for slow cooking.

Ceramic or • Follow manufacturer's instructions. Ceramic glass • Heats slowly, but unevenly.

• Ideal results on low to medium heat settings.

Copper • Heats very quickly and evenly. Earthenware • Follow manufacturer's instructions.

• Use on low heat settings.

Porcelain • See stainless steel or cast iron. enamel-on-

steel or cast iron

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating.

ELEC ONIC OVENCONTROLS

Style 1 - Electronic Oven Controls (on some models)

A B C D E F

............ii

NM LK J / H G

A. Auto clean H. Hour/minute B. Start time L Temperature

C. Oven display J. Cooking functions D. Clock K. Cook time

E.Timer set/off L. Control lockout E Start M. Night Iight/Cooktop lockout

G. Off/Cancel N. Oven light

Style 2 - Electronic Oven Controls (on some models)

A B C D E

The Start pad begins any oven function. If the Start pad is not pressed within 5 seconds after pressing a function pad, the "START?" indicator light will flash as a reminder. On some models, "START?" will appear on the display.

If the Start is not pressed within 5 minutes after pressing a function pad, the oven display will return to the time of day mode and the programmed function will be canceled.

The Off/Cancel pad stops any function except the Clock, Timer and Control Lock.

On some models, this is a 12-hour clock that shows a.m. and p.m.

To Set:

Before setting, make sure the oven and Timer are off.

1. Press CLOCK.

2. Depending on your model, press the HR or MIN or TEMP/HOUR "up" or "down" arrow pads to set the time of day, including a.m. or p.m.

3. Press CLOCK or START.

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_ake 8r0il Clean Warm On

OVEN CLOCK CookTme

A. Oven light E Temp/Time B. Clock G. Cooking functions C. Display H. Control lockout

D. Start LAuto Clean

E. Cancel/Off J. Timer

When power is first supplied to the appliance, a flashing time will appear on the display. Press OFF/CANCEL to clear flashing time

from the display.

If flashing time appears, a power failure has occurred. Press OFF/CANCEL and reset the clock if needed.

When the oven is not in use, the display shows the time of day. When performing a timed cook function, the display will show

either hours and minutes, or minutes and seconds.

5tart?

TEMP/HOUR

Tones are audible signals, indicating the following:

One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder, repeating each minute after the end-of-cycle tones

Three tones

• Invalid pad press

Four tones

• End of cycle

Reminder Tones: Reminder tones may be turned off. On some models, press and hold STOP TIME for 5 seconds. "rEP OFF" or "off" will appear in the display. Repeat to turn reminder tones back on, and "rEP on" or "on" will appear in the display.

All Tones: All of the above tones are preset on. All except the end-of-cycle tones can be turned off.

To Turn Off/On (on some models): Press and hold START TIME for 5 seconds. A tone will sound, and "Snd OFF" will appear on the display. Repeat to turn tones on, and "Snd on" will appear on the display.

On some models, only the loudness of the tones can be adjusted. On other models, the tones cannot be adjusted or turned off.

Tone Pitch: The pitch is preset at high, but can be changed to low. On some models, only the loudness of the tones can be adjusted. On other models, the tones cannot be adjusted or

turned off. To Change (on some models): Press and hold BAKE for

5 seconds. A tone will sound, and "Snd LO" will appear on the display. Repeat to change, and "Snd Hi" will appear on display.

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The temperature is preset at Fahrenheit, but can be changed to

Celsius on some models.

To Change: Press and hold BROIL for 5 seconds. A tone will

sound, and "°C" will appear on the display. Repeat to change back to Fahrenheit. To exit mode, press OFF/CANCEL.

The Timer can be set in hours or minutes up to 12 hours and

59 minutes, and counts down the set time. The Timer does not start or stop the oven.

To Set:

1. Press TIMER SET or TIMER CANCEL*. The timer indicator light will light up on some models. If no action is taken after

5 minutes, the display will return to the time of day mode.

2. Depending on your model, press the HR or MIN or TEMP/HOUR "up" or "down" arrow pads to set the length of

time to cook.

3. Press START or TIMER SET. When the set time ends, end-of- cycle tones will sound, then, if enabled, reminder tones will sound every minute on some models.

4. Press TIMER OFF or TIMER CANCEL* anytime to cancel the Timer and reminder tones.

Remember, do not press the OFF/CANCEL pad because the oven will turn off.

To display the time of day for 5 seconds when the timer is

counting down, press CLOCK.

To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and hold START for 5 seconds. A single tone will sound, and "Loc" will appear on the display.

Repeat to unlock. "Loc" will disappear from the display.

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door may cause burner

cycling to give incorrect readings. The oven provides accurate temperatures; however, it may cook

faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or

Celsius. A minus sign means the oven will be cooler by the displayed

amount. The absence of a sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT OF COOKS FOOD (ADJUSTMENT °C}

10°F (5°C) ...a little more

20°F (10°C) ...moderately more

30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

The Control Lockout shuts down the control panel pads to avoid

unintended use of the oven.

When the control is locked, only the ACCUSlMMER ®,CLOCK SET, OVEN LIGHT (on some models) and TIMER pads will

function.

OVENUSE

Odors and smoke are normal when the oven is used the first few

times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to

certain birds. Always move birds to another closed and well- ventilated room.

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the

oven bottom finish.

• On those models with bottom vents, do not block or cover the oven bottom vents.

• Do not cover entire rack with foil because air must be able to move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is at least 1/2"(1.3 cm) larger than the dish and that it is turned up at the edges.

To Adjust Oven Temperature Calibration:

1. Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example "0°F CAL" or "00."

2. Press the TEMP or TEMP/HOUR "up" or "down" arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3. Press START.

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or

bottom.

5 4

3 2

RACKS NOTES:

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level.

Tomovearack,pullitouttothestopposition,raisethefront

edge,thenliftout.Usethefollowingillustrationandchartasa guide.

FOOD RACK POSITION

Frozen pies, large roasts, turkeys, 1 or 2 angel food cakes

Bundt cakes, most quick breads, yeast 2 breads, casseroles, meats

5. When finished cooking, slowly remove items.

Cookies, biscuits, muffins, cakes, 2 or 3 nonfrozen pies

Extra-large items 6

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

NUMBEROF POSITION ON RACK PAN(S)

1 Center of rack.

2 Side by side or slightly staggered.

3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over another.

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be

removed to provide room for large items such as a turkey and casseroles. Do not place more than 25 Ibs (11.3 kg) on the split-

rack.

The insert can also be used on the counter for a cooling rack.

A. Rear rack section B. Front rack section

The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size

recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored • Use temperature and time

aluminum recommended in recipe.

• Light golden crusts

• Even browning

Dark aluminum and •

other bakeware with dark, dull and/or

nonstick finish •

• Brown, crisp • crusts

Insulated cookie sheets or baking pans

• Little or no

bottom browning

May need to reduce baking

temperatures 25°F (15°C).

Use suggested baking time. For pies, breads and casseroles,

use temperature recommended in recipe.

• Place rack in center of oven.

• Place in the bottom third of oven.

• May need to increase baking time.

A. Split-rack B. Removable insert

If your model does not have a split-rack, you may purchase one. See "Assistance or Service" section to order. Ask for Part

Number 4396927.

To Use Racks:

1. Place a full rack on position 1 or 2, and the split-rack on position 3 or 4.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the split-rack.

Stainless steel

• Light, golden crusts

• Uneven browning

Stoneware/Baking stone

• Crisp crusts

Ovenproof glassware, ceramic

glass or ceramic

• Brown, crisp crusts

• May need to increase baking time.

• Follow manufacturer's instructions.

• May need to reduce baking

temperatures 25°F (15°C).

On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish. The internal temperature, not appearance, should be used to

determine doneness. A meat thermometer is not supplied with this appliance.

• Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat 1/2"(1.3 cm) more and read again. Ifthe temperature drops, cook the meat or poultry longer.

• Check all meat, poultry and fish in 2 or 3 different places.

A. Oven vent

The oven vent releases hot air and moisture from the oven, and

should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that

could melt or burn near the oven vent.

ACCUBAKE ®Temperature Management (on some models) The ACCUBAKE ®system electronically regulates the oven heat

levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil burners

cycle on and off in intervals. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section. When roasting, it is not necessary to wait for the oven preheat conditioning time to end before putting food in unless recommended in the recipe.

To Bake or Roast:

1. Press BAKE.

2. Press TEMP or TEMP/HOUR "up" or "down" arrow pad to set a temperature other than 350°F (175°C) in 5°F (3°C) amounts.

The bake range can be set between 170°F and 500°F (75°C and 260°C).

When the oven temperature is greater than 170°F (77°C), no preheat conditioning time will be shown in the display. The preheat conditioning time will not change if the temperature is

reset before the countdown time ends.

Press START. The temperature can be changed after this step. The start pad does not need to be pressed again.

If baking and roasting while the minute timer is counting down, the set temperature can be seen for 5 seconds by

pressing BAKE.

4. Press OFF/CANCEL when finished.

Preheating After the start pad is pressed, the oven will enter a timed preheat

conditioning. "PrE" (on some models) and the countdown time will appear on the display. When the preheat conditioning time ends, a tone will sound and the selected temperature will appear on the display.

Preheat temperatures are affected by varying factors such as room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ due to the cycling of the burners.

Waiting an additional 10 minutes, after the preheat conditioning time ends, to put food in the oven is suggested when baking foods with leavening ingredients, such as yeast, baking powder, baking soda and eggs.

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid (provided on some models). They are designed to drain juices and help avoid spatter and smoke. Ifyour model does not have a broiler pan, one may be ordered. See "Assistance or Service" section to

order. Ask for Part Number 4396923.

• For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door.

To Broil:

1. Press BROIL.

2. Press START.

3. Press OFF/CANCEL when finished.

To Custom Broil:

1. Press BROIL,

2. Press TEMP "up" or "down" arrow pad to change the temperature in 5°F (5°C) amounts. The broil range can be set between 300°F (150°C) and HI (525°F [275°C]).

3. Press START.

4. Press OFF/CANCEL when finished.

BROILING CHART For best results, place food 3" (7 cm) or more from the broil

burner. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the

"Positioning Racks and Bakeware" section.

Approximate

RACK Time (minutes)

FOOD POSITION SIDE 1 SIDE 2

Steak

1" (2.5 cm) thick

medium rare 4 14-15 7-8 medium 4 15-16 8-9 well-done 4 18-19 9-10

Ground meat patties*

3/4"(2 cm) thick well-done 4 13-14 6-7

Pork chops

1" (2.5 cm) thick 4 21-22 10-11

Ham slice, precooked

1/2"(1.25 cm) thick 4 8-10 4-5

Frankfurters 4 6-7 3-4

Lamb chops

1" (2.5 cm)thick 4 15-17 8-9

Chicken bone-in pieces 3 18-20 18-20

boneless breasts 4 12-16 11-16

Fish Fillets

1/4-1/2"(0.6-1.25 cm) thick 4 8-10 4-5 Steaks

3/4-1"(2-2.5 cm) thick 4 15-18 7-9

*Place up to 9 patties, equally spaced, on broiler grid.

Style I - Electronic Oven Control

To Use:

1. Press WARM.

2. Set the temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C).

3. Press START.

4. Press OFF/CANCEL when finished.

To Add to the End of a Set Cook Time:

1. Press BAKE.

2. Set the temperature (optional). Press the TEMP "up" or "down" arrow pad to set a

temperature other than 350°F (177°C).

3. Press COOK TIME.

4. Press the HOUR/MIN "up" or "down" arrow pads to set cook time.

5. Press WARM. A 1 hour warm time will automatically be set.

6. Set the warm temperature (optional). Press the TEMP "up" or "down" arrow pad to raise or lower

the temperature in 5°F (5°C) amounts to set a temperature other than 170°F (75°C). The warm range is 170°F-200°F (75°C-93°C).

7. Press START. The display will show the cook time counting down. When

cook time ends, the display will show a warming time. When warming time ends, the oven will automatically shut off

and "End" and COOK TIME will show on the display. Four tones will sound, and then four 1-second reminder tones will

sound every minute thereafter.

8. Press OFF/CANCEL or open the oven door to stop reminder tones and remove "End" from display. The time of day will

return to the display.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left inthe oven during Hold Warm.

The Hold Warm feature allows hot cooked foods to stay at

serving temperature. It can also be used at the end of a timed cook.

Style 2 - Electronic Oven Control

To Use:

1. Press WARM.

2. Temperature is set at 170° (75°C) for 60 minutes.

3. Press START.

4. Press OFF/CANCEL when finished.

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

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