The Whirlpool Brand is committed to designing quality products that consistently perform
for you to make your life easier. To ensure that you enjoy years of trouble-free operation, we
developed this Use and Care Guide. It is full of valuable information about how to operate
and maintain your appliance properly and safely. Please read it carefully.
Also, complete and mail the Product Registration Card provided with your appliance. The
card helps us notify you about any new information on your appliance.
Please record your model’s information.
Whenever you call to request service for your
appliance, you need to know your complete
model number and serial number. You can
find this information on the model and serial
number label/plate (see the diagram in the
“Getting to Know” section).
Please also record the purchase date of
your appliance and your dealer's name,
address, and telephone number.
Keep this book and the sales slip together in a safe place for future
reference. It is important for you to save your sales receipt showing the date
of purchase. Proof of purchase will assure you of in-warranty service.
Model Number__________________________
Serial Number __________________________
Purchase Date__________________________
Dealer Name __________________________
Dealer Address ________________________
Dealer Phone __________________________
Our Consumer Assistance Center
number is toll free.
To find detailed product information, the location of the nearest Whirlpool dealer or designated
servicer, to purchase an accessory item, or register your appliance on-line, please visit our
Web site at www.whirlpool.com
1-800-253-1301
2
Microwave Oven Safety
You will be killed or seriously injured
if you don’t follow instructions.
You can be killed or seriously injured
if you don’t follow instructions.
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the
word “DANGER” or “WARNING.” These words mean:
All safety messages will identify the hazard, tell you how to reduce the chance of injury,
and tell you what can happen if the instructions are not followed.
wDANGER
wWARNING
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions should be followed, including
the following:
WARNING: To reduce the risk of
burns, electric shock, fire, injury to
persons, or exposure to excessive
microwave energy:
• Read all instructions before using the
microwave oven.
• Read and follow the specific
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” found in this
section.
• The microwave oven must be grounded.
Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS”
found at the end of this section.
• Install or locate the microwave oven only
in accordance with the provided
installation instructions.
SAVE THESE INSTRUCTIONS
• Some products such as whole eggs in
the shell and sealed containers – for
example, closed glass jars – may
explode and should not be heated in the
microwave oven.
• Use the microwave oven only for its
intended use as described in this manual.
Do not use corrosive chemicals or vapors
in the microwave oven. This type of oven
is specifically designed to heat, cook, or
dry food. It is not designed for industrial
or laboratory use.
• As with any appliance, close supervision
is necessary when used by children.
• Do not operate the microwave oven if it
has a damaged cord or plug, if it is not
working properly, or if it has been
damaged or dropped.
3
MICROWAVE OVEN SAFETY
IMPORTANT SAFETY INSTRUCTIONS
• The microwave oven should be serviced
only by qualified service personnel. Call
an authorized service company for
examination, repair, or adjustment.
• See door surface cleaning instructions in
the “Caring for Your Microwave Oven”
section.
• To reduce the risk of fire in the oven
cavity:
– Do not overcook food. Carefully attend
the microwave oven if paper, plastic,
or other combustible materials are
placed inside the oven to facilitate
cooking.
– Remove wire twist-ties from paper or
plastic bags before placing bags in
oven.
– If materials inside the oven should
ignite, keep oven door closed, turn
oven off, and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel.
– Do not use the cavity for storage
purposes. Do not leave paper
products, cooking utensils, or food in
the cavity when not in use.
• Suitable for use above both gas and
electric cooking equipment.
• Intended to be used above ranges with
maximum width of 36 inches (91 cm).
• Clean Ventilating Hoods Frequently Grease should not be allowed to
accumulate on hood or filter.
• When flaming foods under the hood, turn
the fan on.
• Use care when cleaning the vent-hood
filter. Corrosive cleaning agents, such as
lye-based oven cleaners, may damage
the filter.
SAVE THESE INSTRUCTIONS
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY
(a) Do not attempt to operate this oven
with the door open since open-door
operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper with
the safety interlocks.
(b) Do not place any object between the
oven front face and the door or allow
soil or cleaner residue to accumulate
on sealing surfaces.
4
(c) Do not operate the oven if it is
damaged. It is particularly important
that the oven door close properly and
that there is no damage to the:
(1) Door (bent),
(2) Hinges and latches (broken or
loosened),
(3) Door seals and sealing surfaces.
(d) The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
MICROWAVE OVEN SAFETY
Electrical
requirements
Observe all governing codes and
ordinances. A 120 Volt, 60 Hz, AC only,
15 or 20 amp fused electrical supply is
required. (A time-delay fuse is recommended.)
It is recommended that a separate circuit
serving only this appliance be provided.
GROUNDING INSTRUCTIONS
• For all cord connected appliances:
The microwave oven must be grounded.
In the event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for the
electric current. The microwave oven is
equipped with a cord having a grounding
wire with a grounding plug. The plug must
be plugged into an outlet that is properly
installed and grounded.
WARNING: Improper use of the
grounding can result in a risk of electric
shock.
Consult a qualified electrician or
serviceman if the grounding instructions
are not completely understood, or if doubt
exists as to whether the microwave oven
is properly grounded.
wWARNING
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can
result in death, fire, or electrical shock.
Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or serviceman install an outlet
near the microwave oven.
• For a permanently connected
appliance:
The microwave oven must be connected
to a grounded, metallic, permanent wiring
system, or an equipment grounding
conductor should be run with the circui
conductors and connected to the
equip
ment grounding terminal or lead on
the microwave oven.
t
SAVE THESE INSTRUCTIONS
5
Getting to Know Your
Magnetron
Metal floorGlass turntable
Oven cavity
Microwave Oven
This section discusses the concepts behind microwave cooking. It also shows you the
basics you need to know to operate your microwave oven. Please read this information
before you use your oven.
How your microwave
oven works
Microwave ovens are safe. Microwave
energy is not hot. It causes food to make its
own heat, and it’s this heat that cooks the
food.
Microwaves are like TV waves, radio waves,
or light waves. You cannot see them, but
you can see what they do.
A magnetron in the microwave oven
produces microwaves. The microwaves
move into the oven where they contact food
as it turns on the turntable.
The glass turntable of your microwave
oven lets microwaves pass through. Then
they bounce off a metal floor, back through
the glass turntable, and are absorbed by the
food.
Microwaves pass through most glass,
paper, and plastics without heating them so
food absorbs the energy. Microwaves
bounce off metal containers so food does
not absorb the energy.
Radio interference
Using your microwave oven may cause
interference to your radio, TV, or similar
equipment. When there is interference, you
can reduce it or remove it by:
Cleaning the door and sealing surfaces of
•
the oven.
Adjusting the receiving antenna of the
•
radio or television.
Moving the receiver away from the
•
microwave oven.
Plugging the microwave oven into a
•
different outlet so that the microwave
oven and receiver are on different branch
circuits.
For the best cooking
results
Always cook food for the shortest
•
cooking time recommended. Check to see
how the food is cooking. If needed, touch
ADD MINUTE while the oven is operating
or after the cooking cycle is over (see the
“Using add minute” section).
Stir, turn over, or rearrange the food
•
being cooked about halfway through the
cooking time for all recipes. This will help
make sure the food is evenly cooked.
If you do not have a cover for a dish,
•
use wax paper, or microwave-approved
paper towels or plastic wrap. Remember
to turn back a corner of the plastic wrap
to vent steam during cooking.
Testing your
6
microwave oven
To test the oven put about 1 cup of cold
water in a glass container in the oven.
Close the door. Make sure it latches. Cook
at 100% power for 2 minutes. When the
time is up, the water should be heated.
GETTING TO KNOW YOUR MICROWAVE OVEN
Testing your
dinnerware or
cookware
Test dinnerware or cookware before
using. To test a dish for safe use, put it into
the oven with a cup of water beside it. Cook
at 100% cook power for one minute. If the
dish gets hot and water stays cool, do not
use it. Some dishes (melamine, some
ceramic dinnerware, etc.) absorb microwave
energy, becoming too hot to handle and
slowing cooking times. Cooking in metal
containers not designed for microwave use
could damage the oven, as could containers
with hidden metal (twist-ties, foil lining,
staples, metallic glaze or trim).
Operating safety
precautions
Never lean on the door or allow a child to
•
swing on it when the door is open.
Use hot pads. Microwave energy does
•
not heat containers, but the heat from the
food can make the container hot.
Do not use newspaper or other printed
•
paper in the oven.
Do not dry flowers, fruit, herbs, wood,
•
paper, gourds, or clothes in the oven.
Do not start a microwave oven when it is
•
empty. Product life may be shortened. If
you practice programming the oven, put a
container of water in the oven. It is normal
for the oven door to look wavy after the
oven has been running for a while.
Do not try to melt paraffin wax in the
•
oven. Paraffin wax will not melt in a
microwave oven because it allows
microwaves to pass through it.
Do not operate the microwave oven
•
unless the glass turntable is securely in
place and can rotate freely. The turntable
can rotate in either direction. Make sure
the turntable is correct-side up in the
oven. Handle your turntable with care
when removing it from the oven to avoid
possibly breaking it. If your turntable
cracks or breaks, contact your dealer for a
replacement.
When you use a browning dish, the
•
browning dish bottom must be at least 3⁄16
inch above the turntable. Follow the directions supplied with the browning dish.
Never cook or reheat a whole egg
•
inside the shell. Steam buildup in whole
eggs may cause them to burst, and
possibly damage the oven. Slice hardboiled eggs before heating. In rare cases,
poached eggs have been known to
explode. Cover poached eggs and allow
a standing time of one minute before
cutting into them.
For best results, stir any liquid several
•
times during heating or reheating. Liquids
heated in certain containers (especially
containers shaped like cylinders) may
become overheated. The liquid may splash
out with a loud noise during or after heating
or when adding ingredients (coffee granules,
tea bags, etc.). This can harm the oven.
Microwaves may not reach the center of a
•
roast. The heat spreads to the center from
the outer, cooked areas just as in regular
oven cooking. This is one of the reasons
for letting some foods (for example, roasts
or baked potatoes) stand for a while after
cooking, or for stirring some foods during
the cooking time.
Do not deep fry in the oven.
•
Microwavable utensils are not suitable and
it is difficult to maintain appropriate deepfrying temperatures.
Do not overcook potatoes. At the end of
•
the recommended cooking time, potatoes
should be slightly firm because they will
continue cooking during standing time.
After microwaving, let potatoes stand for
5 minutes. They will finish cooking while
standing.
Electrical connection
If your electric power line or outlet
voltage is less than 110 volts, cooking times
may be longer. Have a qualified electrician
check your electrical system.
7
GETTING TO KNOW YOUR MICROWAVE OVEN
6
5
3512478
Microwave oven features
Your microwave oven is designed to make
your cooking experience as enjoyable and
productive as possible. To get you up and
running quickly, the following is a list of the
oven’s basic features:
1. Door Handle. Pull to open door.
2. Door Safety Lock System. The oven will
not operate unless the door is securely
closed.
3. Window with Metal Shield. The shield
prevents microwaves from escaping. It is
designed as a screen to allow you to view
food as it cooks.
4. Two-Position Bi-Level Cooking Rack.
Use for extra space when cooking in more
than one container at the same time.
5. Filter. See “Caring for the filters” section.
6. Cooktop/Countertop Light. Turn on to
light your cooktop or countertop or to use
as a night light.
7. Turntable, Fan, and Cooktop Light
Switches.
8. Control Panel. Touch the pads on this
panel to perform all functions.
9. Vent Grille.
10. Cooking Guide. Use as a quick
reference for Auto Defrost and Sensor
Cook settings.
11. Glass Turntable. The turntable turns
food as it cooks for more even cooking.
It must be in the oven during operation
for best cooking results.
12. Model and Serial Number Plate.
8
GETTING TO KNOW YOUR MICROWAVE OVEN
647
3
5
4
512819
31820
Control panel features
Your microwave oven control panel lets you select the desired cooking function quickly and
easily. All you have to do is touch the necessary Command Pad. The following is a list of all
the Command and Number Pads located on the control panel. For more information on
these features, see “Using your microwave oven” section.
1. DISPLAY. The display includes a clock
and indicators to tell you time of day,
cooking time settings, cook powers,
quantities, weights and cooking functions
selected.
2. REHEAT. Touch this pad to reheat food
with the SENSOR feature. The oven’s
sensor will tell the oven how long to heat
depending on the amount of humidity it
detects from the food.
9
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