Whirlpool GFG464LV, GFG471LV, GFG464LVB, GFG464LVS, GFG471LVQ User Instructions
...
®
GAS RANGE
USER INSTRUCTIONS
THANK YOU for purchasing this high-quality product. If you should experience a problem not covered in TROUBLESHOOTING,
please visit our website at www.whirlpool.com for additional information. If you still need assistance, call us at 1-800-253-1301.
You will need your model and serial number located on the oven frame behind the storage drawer panel.
Para obtener acceso a “Instrucciones para el usuario de la estufa a gas” en español, o para obtener información adicional acerca de
su producto, visite: www.whirlpool.com
Tenga listo su número de modelo completo. Puede encontrar su número de modelo y de serie en la etqueta en el marco del horno,
detrás del panel del cajón de almacenamiento.
Table of Contents
RANGE SAFETY.......................................................................................2
The Anti-Tip Bracket .............................................................................3
FEATURE GUIDE .....................................................................................4
COOKTOP USE........................................................................................6
Sealed Surface Burners ........................................................................6
OVEN USE ................................................................................................7
Electronic Oven Controls......................................................................7
Sabbath Mode ......................................................................................8
Aluminum Foil........................................................................................8
Positioning Racks and Bakeware.........................................................8
Oven Vent..............................................................................................9
Baking and Roasting.............................................................................9
Broiling ..................................................................................................9
Convection Cooking .............................................................................9
Rapid Preheat .......................................................................................9
Timed Cooking....................................................................................10
Warming Drawer (on some models) ...................................................10
RANGE CARE.........................................................................................11
Self-Cleaning Cycle (on some models) ..............................................11
General Cleaning.................................................................................12
Oven Light...........................................................................................12
TROUBLESHOOTING............................................................................13
ACCESSORIES ......................................................................................14
WARRANTY............................................................................................15
W10196151B
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, toluene, and soot.
2
The Anti-Tip Bracket
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the antitip bracket fastened down properly.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
IMPORTANT SAFETY INSTRUCTIONS
WARNING:
injury to persons, or damage when using the range, follow
basic precautions, including the following:
■ WARNING:
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
■ WARNING:
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
■ WARNING:
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
■ CAUTION:
cabinets above a range or on the backguard of a range –
children climbing on the range to reach items could be
seriously injured.
To reduce the risk of fire, electrical shock,
TO REDUCE THE RISK OF TIPPING OF
NEVER use this appliance as a space
NEVER cover any slots, holes or passages
Do not store items of interest to children in
■
Proper Installation – The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the
Code, ANSI/NFPA 70
installed and grounded by a qualified technician.
■
This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
■
Disconnect power before servicing.
■
Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
■
Maintenance – Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
■
Storage in or on the Range – Flammable materials should
not be stored in an oven or near surface units.
■
Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges –
■
Before Self-Cleaning the Oven – Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
. Be sure the range is properly
National Electrical
SAVE THESE INSTRUCTIONS
3
FEATURE GUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Frequently Asked
Questions (FAQs) section of our website at www.whirlpool.com for more detailed instructions.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
KEYPAD FEATURE INSTRUCTIONS
OVEN LIGHT Oven cavity light While the oven door is closed, press the OVEN LIGHT switch to turn the light on and off. The
oven light will come on when the oven door is opened. The oven light will not come on during
the Self-Clean cycle.
PRECISE
CLEAN™
CLOCK Clock This clock can use a 12 or 24-hour cycle. See “Oven Use” section.
TIMER
SET/OFF
WARM
DRAWER
ON/OFF
CONTROL
LOCK
hold 3 sec
Self-clean cycle See the “Range Care” section.
1. Check that the oven and Timer are off.
2. Press CLOCK.
3. Press SET TEMP/TIME “+” or “-” arrow pads to set the time of day.
4. Press START.
Oven timer The Timer can be set in hours or minutes up to 9 hours and 59 minutes.
1. Press TIMER SET/OFF.
2. Press SET TEMP/TIME “+” or “-” arrow pads to set the length of time.
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER SET/OFF twice to cancel the Timer. Do not press the CANCEL/OFF keypad
because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds.
Warming drawer
(on some models)
Oven control
lockout
Press WARM DRAWER ON/OFF to select the warming drawer function.
Press WARM DRAWER ON/OFF to turn off the heating element. See the “Warming Drawer”
section.
No keypads will function with the controls locked.
1. Check that the oven and the Timer are off.
2. Press and hold CONTROL LOCK keypad for 3 seconds.
3. If enabled, a tone will sound, and “CONTROL LOCKED” will be displayed.
4. Repeat to unlock.
4
KEYPAD FEATURE INSTRUCTIONS
BAKE Baking and
roasting
1. Press BAKE.
2. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 350°F (175°C)
in 5° increments between 170°F and 550°F (75°C and 288°C).
3. Press START.
4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL/OFF when finished.
BROIL Broiling 1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 550°F (285°C)
in 5° increments between 170°F and 550°F (75°C and 288°C).
4. Press START.
5. Press CANCEL/OFF when finished.
CONVECT Convection
cooking
See “Convection Cooking” section for preset convection cooking options.
1. Press CONVECT.
2. Press CONVECT again to scroll through options.
3. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature other than 325°F (162°C)
in 5° increments between 170°F and 550°F (75°C and 288°C).
4. Press START.
5. To change the temperature repeat steps 1 and 3. Press START or wait 5 seconds for the
change to take effect.
6. Press CANCEL/OFF when finished.
RAPID
PREHEAT
Preheat
temperature
If desired, press RAPID PREHEAT when using the Bake or Convect functions for faster
preheating of the oven cavity. See “Rapid Preheat” section.
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press SET TEMP/TIME “+” or “-” arrow pads to set a temperature between 145°F (63°C) and
190°F (88°C). The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL/OFF when finished.
COOK TIME Timed cooking Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length
of time, and/or shut off automatically. Delay start should not be used for foods such as breads
and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook see “Timed Cooking” section.
START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed
start.
SET
TEMP/TIME
Temperature and
time adjust
The “+” or “-” arrow pads are used to adjust time and temperature settings.
START Cooking start The Start pad begins any oven function. If Start is not pressed within 30 seconds after pressing
a keypad, the function is canceled and the time of day is displayed.
CANCEL/OFF Range function The Cancel/Off keypad stops any oven function except the Clock, Timer, and Control Lock.
5
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