Whirlpool GFG461LVT3, GFG461LVT2, GFG461LVT1, GFG461LVT0, GFG461LVS3 Owner’s Manual
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THANKYOUforpurchasingthishigh-qualityproduct.IfyoushouldexperienceaproblemnotcoveredinTROUBLESHOOTING,
pleasevisitourwebsiteatwww.whirlpool.caforadditionalinformation.Ifyoustillneedassistance,callusat1-800-807-6777.
Youwillneedyourmodelandserialnumberlocatedontheovenframebehindthestoragedrawerpanel.
TableofContents
RANGE SAFETY ....................................................................................... 2
The Anti-Tip Bracket ............................................................................. 3
FEATURE GUIDE ..................................................................................... 4
COOKTOP USE ........................................................................................ 6
Sealed Surface Burners ........................................................................ 6
OVEN USE ................................................................................................ 7
Electronic Oven Controls ...................................................................... 7
Sabbath Mode ...................................................................................... 8
Aluminum Foil........................................................................................ 8
Positioning Racks and Bakeware ......................................................... 8
Oven Vent .............................................................................................. 9
Baking and Roasting ............................................................................. 9
Broiling .................................................................................................. 9
Convection Cooking ............................................................................. 9
Rapid Preheat ....................................................................................... 9
Timed Cooking .................................................................................... 10
Warming Drawer (on some models) ................................................... 10
RANGE CARE ......................................................................................... 11
Self-Cleaning Cycle (on some models) .............................................. 11
General Cleaning ................................................................................. 12
Oven Light ........................................................................................... 12
TROUBLESHOOTING ............................................................................ 13
ACCESSORIES ...................................................................................... 14
WARRANTY ............................................................................................ 15
W10196150B
RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death,
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance,
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
_I_%__i _/_i_¸¸"_ ......._" _
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the anti-
tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to
persons, or damage when using the range, follow basic
precautions, including the following:
• WARNING: TO REDUCE THE RISK OF TIPPING OF THE
RANGE, THE RANGE MUST BE SECURED BY PROPERLY
INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK
FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR,
AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER
ANTI-TIP BRACKET.
• WARNING: NEVER use this appliance as a space heater to
heat or warm the room. Doing so may result in carbon monoxide
poisoning and overheating of the oven.
• WARNING: NEVER cover any slots, holes or passages in the
oven bottom or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow through the oven and may
cause carbon monoxide poisoning. Aluminum foil linings may also
trap heat, causing a fire hazard.
• CAUTION: Do not store items of interest to children in cabinets
above a range or on the backguard of a range - children climbing
on the range to reach items could be seriously injured.
• Proper Installation - The range, when installed, must be electrically
grounded in accordance with local codes or, in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70. In
Canada, the range must be electrically grounded in accordance
with Canadian Electrical Code. Be sure the range is properly
installed and grounded by a qualified technician.
• This range is equipped with a three-prong grounding
plug for your protection against shock hazard and
should be plugged directly into a properly grounded
receptacle. Do not cut or remove the grounding
prong from this plug.
• Disconnect power before servicing.
• Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
• Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other
flammable vapors and liquids.
• Storage in or on the Range - Flammable materials
should not be stored in an oven or near surface
units.
• Top burner flame size should be adjusted so it does
not extend beyond the edge of the cooking utensil.
For self-cleaning ranges -
• Before Self-Cleaning the Oven - Remove broiler pan
and other utensils. Wipe off all excessive spillage
before initiating the cleaning cycle.
SAVE THESE INSTRUCTIONS
FEATUREGUIDE
This manual covers several models. Your model may have some or all of the items listed. Refer to this manual or the Customer Care section
of our website at www.whirlpool.ca for more detailed instructions.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
CU_A_E
0000i 1
BAKE BI_OIL CONVEET PIMEH CLOCK PRECISE
SET/OFF CLEAN
IIAPD KEEP COOK ETAHP SET OFF EO_IROL WARM OVEN
P_EI,EAT WARM PINE TIME TEH4P/TIME LOCK DHAWER lIGHT
KEYPAD FEATURE INSTRUCTIONS
OVEN LIGHT Oven cavity light While the oven door is closed, press the OVEN LIGHT switch to turn the light on and off. The
oven light will come on when the oven door is opened. The oven light will not come on during
the Self-Clean cycle.
CLOCK Clock
TIMER Oven timer
SET/OFF
WARM
DRAWER
ON/OFF
CONTROL oven control No keypads Will function With the Controls locked,
LOCK ockout 1 Check that the oven and the T met are off
hod 3sec '
.................................................. 3, If enabled, a tone wil! sound, and ,CONTROL LOCKED' wi!! be displayed, ..........................
Warming drawer Press WARM DRAWER ON/OFF to select the warming drawer function.
(on some models) Press WARM DRAWER ON/OFF to turn off the heating element. See the "Warming Drawer"
This clock can use a 12 or 24-hour cycle. See "Oven Use" section.
1. Check that the oven and Timer are off.
2. Press CLOCK.
3. Press SET TEMP/TIME "+" or "-" arrow pads to set the time of day.
4. Press START.
The Timer can be set in hours or minutes up to 9 hours and 5g minutes.
1. Press TIMER SET/OFE
2. Press SETTEMP/TIME "+" or "-" arrow pads to set the length of time
3. Press START to begin the countdown. If enabled, end-of-cycle tones will sound at end of
countdown.
4. Press TIMER SET/OFF twice to cancel the Timer. Do not press the CANCEL/OFF keypad
because the oven will turn off.
5. If the Timer is running, but not in the display, press TIMER SET/OFF to display the
countdown for 5 seconds
section.
2. Press and hold CONTROL LOCK keypad for3 seconds.
4. Repeatto unlock.
\ /s
h01d3sec 0"_ / 0EE
KEYPAD FEATURE INSTRUCTIONS
BAKE Baking and 1. Press BAKE.
roasting 2. Press SET TEMP/TIME "+" or "-" arrow pads to set a temperature other than 350°F (175°C)
in 5° increments between 170°F and 550°F (75°C and 288°C).
3. Press START.
4. To change the temperature repeat steps 1 and 2. Press START or wait 5 seconds for the
change to take effect.
5. Press CANCEL/OFF when finished.
3. Press SET TEMPfr!ME !,÷'Ior "" arrow pads to set a temperature other than 550°F (285°C)
in5 ° increments between !70°F and 550°F (75°C and 288°C),
............................ 4. Press START.
5. Press CANCEL!OFF when finished.
CONVECT Convection See "Convection Cooking" section for preset convection cooking options.
cooking 1. Press CONVECT.
2. Press CONVECT again to scroll through options.
3. Press SET TEMP/TIME "+" or "-" arrow pads to set a temperature other than 325°F (162°C)
in 5° increments between 170°F and 550°F (75°C and 288°C).
4. Press START.
5. To change the temperature repeat steps 1 and 3. Press START or wait 5 seconds for the
change to take effect.
6. Press CANCEL!OFF when finished.
RAPID Preheat If desired, press RAPID PREHEAT When using the Bake or convect functions for faster
PREHEAT temperature preheating of the oven cavity, See '!Rapid Preheat,! section,
KEEP WARM Hold warm Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Press SET TEMP/-I-IME "+" or "-" arrow pads to set a temperature between 145°F (63°C) and
190°F (88°C). The default temperature is 170°F (75°C).
3. Press START.
4. Press CANCEL!OFF when finished.
COOK TIME Timed cook ng Timed Cooking al ows the oven to be set to turn on at a certain time of daY cook for a set length
of time and/or shut off automatical!y. Delay start should not be used for foods such as breads
and Cakes because they may not bake properly.
Set a Timed Co0k or a Delayed Timed Co0k see "Timed C00king" sectionl
START TIME Delayed start The Start Time keypad is used to enter the starting time for an oven function with a delayed
SET Temperature and The+! or . arrow pads are used to adjust time and temperature settingsl
TEMP/TIME time adjust
START Cooking start The Start pad begins any oven function. If start is not pressed within 30 seconds after pressing
CANCEL/OFF Range function The Cancel/Off keypad stops any oven function except the Clock, Timer, and Control Lock.
start.
a keypad, the function is canceled and the time of day is displayed.
COOKTOPUSE
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric ignitersautomatically light the surface burners when
control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set:
1. Push in and turn knob counterclockwise to IGNITE.
All 4 surface burners will click. Only the burner with the control
knob turned to IGNITE will produce a flame.
2. Turn knob to anywhere between HIGH and LOW.
REMEMBER: When range is in use or (on some models)
during the Self-Cleaning cycle, the entire cooktop area may
become hot.
A
A. Burner cap
B. Burner base
C. Alignment pins
D. Igniter
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition and
uneven flames. Always clean the burner cap after a spillover and
routinely remove and clean the caps according to the "General
Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other material
to enter the gas tube opening. Keep spillovers out of the gas tube
by always using a burner cap.
Power TM Burner Feature
The right and left front burners are designed to give ultra-power
when fully on. They can be used to rapidly bring liquid to a boil and
to cook large quantities of food.
ACCUSIMMER ®Burner Feature
The ACCUSIMMER ®feature allows for more precise simmering and
low temperature cooking. It is the right rear burner.
Power Failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to IGNITE. After burner lights, turn knob to
desired setting.
B
A. 1-11/2'' (25-38 mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the burner cap from the burner base and clean
according to "General Cleaning" section.
2. Clean the gas tube opening with a damp cloth.
3. Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden toothpick.
If the burner needs to be adjusted, contact a trained repair
specialist.
(
4. Replace the burner cap, making sure the alignment pins are
properly aligned with the burner cap.
A. Incorrect
B. Correct
OVENUSE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
Control Display
The display will flash when powered up or after a power loss. Press
CANCEL/OFF to clear. When oven is not in use, the time of day is
displayed. Indicator lights show functions that are in use.
Tones
Tones are audible signals, indicating the following:
One tone
• Valid pad press
• Oven is preheated (long tone)
• Function has been entered
• Reminder (on some models), repeating each minute after the
end-of-cycle tones
Three tones
• Invalid pad press
Four tones
• End of cycle
To Change Tone Settings:
Tone Pitch
Sets the pitch of the tone to either high or low.
Press and hold BROIL for 5 seconds. "TONE PITCH HIGH" or
"TONE PITCH LOW" will appear in the display. Press and hold
BROIL again to change setting.
To exit, press CANCEL!OFE
Key Press Tones
Activates or turns off the tones when a keypad is pressed.
Press and hold KEEP WARM for 5 seconds. "KEY PRESS TONES
ON" or "KEY PRESS TONES OFF" will appear in the display. Press
and hold KEEP WARM again to change setting.
To exit, press CANCEL!OFE
End of Cycle Tone
Activates or turns off the tones that sound at the end of a cycle.
Press and hold CONVECT for 5 seconds. "CYCLE END TONE ON"
or "CYCLE END TONE OFF" will appear in the display. Press and
hold CONVECT again to change setting.
To exit, press CANCEL!OFE
Reminder Tones Disable
Turns off the short tones that sound 1 minute after the end of cycle
tones.
5. Turn on the burner. If the burner does not light, check cap
alignment. If the burner still does not light, do not service the
sealed burner yourself. Contact a trained repair specialist.
IMPORTANT: The health of some birds is extremely sensitive to the
fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
Press and hold BAKE for 5 seconds. "REMINDER TONES ON" or
"REMINDER TONES OFF" will appear in the display. Press and
hold BAKE again to change setting.
To exit, press CANCEL!OFE
Audible Tones Disable
Turns off all tones, including the end of cycle tone and key press
tones. Reminder tones are still active when all tones are disabled.
Press and hold CLOCK for 5 seconds. "ALL SOUNDS ON" or "ALL
SOUNDS OFF" will appear in the display. Press and hold CLOCK
again to change setting.
To exit, press CANCEL!OFE
Fahrenheit and Celsius
The temperature is preset at Fahrenheit, but can be changed to
Celsius.
To change: Press and hold PRECISE CLEAN for 5 seconds. A tone
will sound, and "°C" or "°F" will appear on the display. Repeat to
change back.
To exit, press CANCEL!OFE
12-Hour Shutoff
The oven control is set to automatically shut off the oven 12 hours
after the oven initiates a cook or clean function. This will not
interfere with any timed or delay cook functions.
Press and hold START TIME for 5 seconds to toggle to the 12-hour
shutoff function. Scrolling text will display "12 HR SHUT-OFF ON"
or "12 HR SHUT-OFF OFE" Press and hold to change setting.
To exit, press CANCEL!OFE
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door may cause element
cycling to give incorrect readings.
The oven provides accurate temperatures; however, it may cook
faster or slower than your previous oven, so the temperature
calibration can be adjusted. It can be changed in Fahrenheit or
Celsius.
To Adjust Oven Temperature Calibration:
1. Press and hold OVEN LIGHT for 5 seconds until the oven
display shows the current calibration, for example "0°E
2. Press the SET TEMP/TIME "+" or "-" arrow pads to increase or
to decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 30°F (18°C) and -30°F (-18°C).
3. Press START.
12/24 Hour Clock
To change the clock mode, press and hold the "+" key for
5 seconds. Press and hold the "+" key again to change the setting.
Press START to confirm the change.
Scrolling Display Text
Language options are English or French.
Press the "-" key for 5 seconds to access options. Use the "-" key
to scroll through the options. Press the START key to confirm your
selection.
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off.
When the Sabbath Mode is set, all cooking and cleaning cycles are
disabled. Only the Bake cycle will operate in the Sabbath Mode. No
tones will sound, and the displays will not show messages or
temperature changes.
When the oven door is opened or closed, the oven light will not turn
on or off and the heating elements will not turn on or off
immediately.
To Enable Sabbath Mode (one time only):
1. Open oven door.
2. Press CANCEL/OFR
3. Press and hold the "+" keypad for 5 seconds.
"SABBATH ON" and "PRESS START TO ENTER" will appear in
the display.
4. Press START to confirm your selection.
5. Close oven door.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
To Activate Sabbath Mode:
To use the Warm Zone and/or Warm Drawer during Sabbath Mode,
press the WARM ZONE and/or WARM DRAWER keypad before
activating the Sabbath Mode.
1. Press BAKE.
2. Press the "+" or "-" key to set a temperature other than
350°F (177°C).
3. Press START.
For timed cooking in Sabbath Mode, press COOK TIME, then
the "+" or "-" keys to set the desired cook time.
4. Press TIMER SET/OFF for 5 seconds. "SAb" will appear in the
display.
To Adjust Temperature (when Sabbath Mode is running):
1. Press the "+" or "-" keypad. Each press of a keypad will
increase or decrease the temperature by 25°F (14°C). No
temperature will appear in the display.
2. Press START.
To Deactivate Sabbath Mode:
Press and hold TIMER SET/OFF for 5 seconds to return to regular
baking or press CANCEL/OFF to turn off the range.
For best cooking results, do not cover entire oven rack with foil
because air must be able to move freely.
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
--5
_ 4
_ 3
_ 2
....... /
6
Rack Positions
Rack 5: 2-rack baking.
Rack 4: Use for most broiling and toasting.
Rack 3: Most baked goods on a cookie sheet, jelly roll pan or in
muffin pans; layer cakes; casseroles; frozen convenience
foods. Broiling bone-in chicken pieces.
Rack 2: Roasting small cuts of meat and poultry. Large pan cakes,
pies, yeast breads, quick breads, and 2-rack baking.
Rack 1: Roasting large cuts of meat and poultry.
Rack 6: Roasting very large poultry.
Multiple Rack Cooking
3-rack: Use rack positions 1,3 and 5 or 2, 3 and 5.
2-rack: Use rack positions 2 and 5.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks use racks 2 and 5.
Place the cakes on the racks as shown.
A. Oven vent (ceramic glass model)
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
ACCUBAKE _Temperature Management System
(on some models)
The ACCUBAKE ®system electronically regulates the oven heat
levels during preheat and bake to maintain a precise temperature
range for optimal cooking results. The bake and broil elements or
burners cycle on and off in intervals. This feature is automatically
activated when the oven is in use.
Before baking and roasting, position racks according to
"Positioning Racks and Bakeware" section. When roasting, it is not
Broiling uses direct radiant heat to cook food. Changing the
temperature when broiling allows more precise control when
cooking. The lower the temperature, the slower the cooking.
Thicker cuts and unevenly shaped pieces of meat, fish and poultry
may cook better at lower broiling temperatures.
• For best results, use a broiler pan and grid. It is designed to
drain juices and help avoid spatter and smoke.
During convection cooking, the bake burner cycles on and off in
intervals to maintain the oven temperature, while the fan circulates
the hot air.
Ifthe oven door is opened during convection cooking, the fan will
turn off immediately. It will come back on when the oven door is
closed.
Convection cooking has 6 preset functions that can be selected by
repeatedly pressing the CONVECT keypad.
necessary to wait for the oven preheat cycle to end before putting
food in unless it is recommended in the recipe.
Preheating
When START is pressed, the oven will begin preheating. Once
170°F (75°C) is reached, the display temperature will increase as
the actual temperature of the oven increases. When the preheat
temperature is reached, a tone will sound, and the selected
temperature will appear on the display.
Ifyou would like to purchase a broiler pan, one may be ordered.
Please refer to the cover for contact information. Ask for Part
Number 4396923.
Preheat the oven for 2 minutes before putting food in unless
recommended in the recipe. Position food on grid in a broiler pan,
then place it in the center of the oven rack. Close the door to
ensure proper broiling temperature.
Convect Cook Functions
Function Press CONVECT keypad
Convect Bake (default) 1 time
Convect Roast 2 times
Cookies 3 times
Turkey 4 times
Casserole 5 times
Frozen Pizza 6 times
Use Rapid Preheat to decrease preheating time when using Bake
or Convect Bake. Use for all foods when baking on 1 rack.
For best results, use rack position 3 when using Rapid Preheat
option.
For best baking and browning results, Rapid Preheat is not
recommended when baking on multiple racks.
To Use:
1. Select BAKE or CONVECT BAKE, and desired temperature.
2. Press START.
3. Press RAPID PREHEAT. Display will show "RAPID."
When the preheat temperature is reached, a tone will sound, and
the selected temperature will appear on the display.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
To Set a Timed Cook:
1. Press BAKE, CONVECT or CONTROL BAKE (on some models).
2. Press the SET TEMP/-I-IME "+" or "-" arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press the SET TEMP/-I-IME "+" or "-" arrow pads to enter the
length of time to cook.
5. Press START. The display will count down the time. When the
time ends, the oven will shut off automatically.
6. Press OFF/CANCEL to clear the display.
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
The Warming Drawer is ideal for keeping hot cooked foods at
serving temperature. It may also be used for warming breads and
pastries.
Different types of food may be placed in the warming drawer at the
same time. For best results, do not hold foods longer than 1 hour.
For smaller quantities or heat-sensitive foods, such as eggs, do not
hold longer than 30 minutes.
Food must be at serving temperature before being placed in the
warming drawer. Breads, pastries, and fruit pies may be heated
from room temperature.
Remove food from plastic bags and place in oven-safe container.
Cover foods with a lid or aluminum foil.
To Set a Delayed Timed Cook:
Before setting, make sure the clock is set to the correct time of day.
See the "Clock" keypad feature in the "Feature Guide" section.
1. Press BAKE, CONVECT or CONTROL BAKE (on some models).
2. Press the SET TEMP/TIME "+" or "-" arrow pads to enter a
temperature other than the one displayed.
3. Press COOK TIME. The cook time oven indicator light will light
up.
4. Press SET TEMP/TIME "+" or "-" arrow pads to enter the length
of time to cook.
5. Press START TIME. The start time/delay oven indicator light will
light up.
6. Press SET TEMP/TIME "+" or "-" arrow pads to enter the time
of day to start.
7. Press START.
When the start time is reached, the oven will automatically turn on.
The temperature and/or time settings can be changed anytime
after pressing Start by repeating steps 1-7. When the set cook time
ends, the oven will shut off automatically.
8. Press OFF/CANCEL to clear the display.
Do not cover with plastic wrap.
Empty serving dishes and ovenproof dishes can be heated while
the warming drawer is preheating.
Before using the warming drawer, wash the bottom of the drawer
with soap and water. See "General Cleaning" section.
To Use:
1. Press WARM DRAWER ON/OFF.
"SET TEMP OR PUSH START" will appear on the display.
2. Press SET TEMP/TIME "+" or "-" keys to select a setting
between 1 (lowest) and 10 (highest)
OR
Press START.
3. Allow the warming drawer to preheat for 15 minutes.
4. Place cooked food(s) in warming drawer.
5. Press WARM DRAWER ON/OFF when finished.
The Warming Drawer operates within a temperature range of 140°F
to 180°F (60°C to 82°C).
10
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