Whirlpool Gas Single And Double Built-In Oven User Manual
INSTALLATION INSTRUCTIONS
24" (61.0 CM) GAS SINGLE
AND DOUBLE BUILT-IN OVEN
Table of Contents
BUILT-IN OVEN SAFETY ................................ 1
INSTALLATION REQUIREMENTS ................. 3
Tools and Parts ............................................. 3
Location Requirements................................. 3
Electrical Requirements ................................ 4
Gas Supply Requirements ............................ 5
INSTALLATION INSTRUCTIONS ................... 6
Prepare Built-In Oven.................................... 6
Make Gas Connection .................................. 6
Install Oven.................................................... 7
Complete Installation .................................... 8
GAS CONVERSIONS ....................................... 9
LP Gas Conversion ....................................... 9
Natural Gas Conversion.............................. 10
BUILT-IN OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
IMPORTANT:
Installer: Leave installation instructions with the homeowner.
Homeowner: Keep installation instructions for future reference.
W10203509A
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the “What to do if you smell gas” instructions.
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.
2
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools need ed
■ Tap e m ea su re
■ Phillips screwdriver
■ Flat-blade screwdriver
■ ¹⁄₈" Flat-blade screwdriver
■ Level
■ Hand or electric drill
■ Wrench or pliers
■ Pipe wrench
■ ¹⁵⁄₁₆" combination wrench
■ ¹⁄₈" (3.2 mm) drill bit
(for wood floors)
■ Marker or pencil
■ Pipe-joint compound
resistant to LP gas
■ ³⁄₁₆" (4.8 mm) carbide-tipped
masonry drill bit (for
concrete/ceramic floors)
■ Noncorrosive leak-detection
solution
For LP/Natural Gas
Conversions
■ ½" combination wrench
■ 7 mm nut driver
■ Masking tape
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located at bottom front face
surface on the right-hand side of the oven frame.
■ The oven should be located for convenient use in the kitchen.
■ Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
■ All openings in the wall or floor where oven is to be installed
must be sealed.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions provide minimum clearance with oven.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
■ Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperatures of 194°F (90°C).
Product Dimensions - Single Oven
A
E
D
A. 22¹⁄₄" (56.8 cm) max. recessed width
B. 39¹⁄₄" (99.7 cm) max. overall height
C. 23⁷⁄₈" (60.6 cm) overall width
D. 22⁵⁄₈" (57.5 cm) max. recessed depth
E. 37³⁄₄" (95.9 cm) recessed height
Cabinet Dimensions - Single Oven
Single Oven Installed in Cabinet
A
F
E
A. 24" (61 cm) min. cabinet width
B. 1¹⁄₂" (3.8 cm) top of cutout to bottom of upper cabinet
door
C. 14" (35.6 cm) min. bottom of cutout to floor
D. 22³⁄₈" (56.8 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of cutout to top of cabinet door
F. 38" (96.5 cm) cutout height
D
B
C
B
C
NOTE: For gas supply pipe, provide a 3" x 3" opening in the back
wall of the cabinet centered 7" from the left rear corner and 3"
above the bottom of the cabinet cut out. Install a 120 volt
electrical outlet in the back wall of the cabinet centered 6" from
the right rear corner and 4" below the top of the cabinet cutout.
3
Product Dimensions - Double Oven
A
E
D
A. 22¹⁄₄" (56.8 cm) max. recessed width
B. 46⁵⁄₁₆" (117.6 cm) max. overall height
C. 23⁷⁄₈" (60.6 cm) overall width
D. 22⁵⁄₈" (57.5 cm) max. recessed depth
E. 44³⁄₄" (113.4 cm) recessed height
C
Cabinet Side View - Double or Single Oven
A
B
B
E
A. 24" (61 cm) min. cutout depth
B. 22⁵⁄₈" (57.5 cm) recessed oven depth
C. Oven front
D. Recessed oven
E. Cabinet
D
C
Electrical Requirements
WARNING
Cabinet Dimensions - Double Oven
Double Oven Installed in Cabinet
A
F
E
A. 24" (61 cm) min. cabinet width
B. 1¹⁄₂" (3.8 cm) top of cutout to bottom of upper
cabinet door
C. 14" (35.6 cm) min. bottom of cutout to floor
D. 22³⁄₈" (56.8 cm) cutout width
E. 1¹⁄₂" (3.8 cm) min. bottom of cutout to top of
cabinet door
F. 4 5 ³⁄₈" (115.3 cm) cutout height
D
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
B
C
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
IMPORTANT: The oven must be electrically grounded in
accordance with local codes and ordinances, or in the absence of
local codes, with the National Electrical Code, ANSI/NFPA 70 or
Canadian Electrical Code, CSA C22.1.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, OH 44131-5575
NOTE: For gas supply pipe, provide a 3" x 3" opening in the back
wall of the cabinet centered 7" from the left rear corner and 3"
above the bottom of the cabinet cutout. Install a 120 volt electrical
outlet in the back wall of the cabinet centered 6" from the right
rear corner and 4" below the top of the cabinet cutout.
4
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