Whirlpool FEP340V, FEP310V, FEP320V, FEP330V, FEP350V User Manual
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Electric Range
Useand
CareGuide
ROPER
Appliances
FEPZlOV FEP335V
FEP310V FEP340V
FEP320V FEP350V
FEP330V FEC350V
Thank you for choosing a
Roper appliance.
This Use and Care Guide wiIl help you
operate and maintain your new, qualitybuilt Roper range. Keep this Use and
Care Guide in a safe place for future
reference.
Complete and mail the
Product Registration Card.
This card enters your warranty into our
warranty system that ensures efficient
claim processing, can be used as a proof
of purchase for insurance claims and
helps Roper to contact you immediately
in the unlikely event of a product-safety
recall.
You are responsible for
It is your responsibility to be sure that
your range:
. Has been properly installed where it
is protected from the elements, and
on a floor strong enough to support
its weight. (See the Installation
Instructions.)
. Is not used by anyone unable to
operate it properly.
. Is properly maintained.
. Is used only for jobs expected of a
home range.
. Is secured by properly irMalIed anti-
tip bracket(s), with rear leveling
leg(s) positioned under bracket(s)
NOTE: Because this Use and Care Guide
covers several models, not all
illustrations shown or features discussed
wiIl apply to your specific model.
Contents
Page
Important Safety Instructions
Parts and Features
Using Your Range
Using
the surface units
Setting the clock and timer
Using
the oven controls
The oven vent
The storage drawer
Caring For Your Range
The control knobs
The control panel
Surface units and reflector bowls Solid element surface units
The lift-up cooktop
The removable oven door
The lower panel
The standard-cleaning oven
The continuous-cleaning oven
Cleaning chart
The oven light
Before You Call
Warranty
How to get service or assistance
For
Service
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9
Important Safety Instructions
To reduce the risk of fire, electrical shock, injury to persons, or damage when using
the range, follow basic precautions, including the following:
1. Read all instructions before using
the range.
2. Install or locate the range only in
accordance with the provided
Installation Instructions. It is
recommended that the range be
installed by a qualified installer.
The range must be properly
connected to electrical supply and
grounded.
3. To reduce the risk of tipping of the
appliance, the appliance must be
secured by properly installed antitip bracket(s). To check if the
bracket(s) is installed properly,
remove the storage drawer (see
page 8) and verify that the anti-tip
bracket(s) is engaged.
4. DO NOT operate the range if it is
not working properly, or if it has
been damaged.
5. DO NOT use the range for
warming or heating the room.
Persons could be burned or
injured, or a fire could start.
6. Use the range only for its intended
use as described in this manual.
7. DO NOT wear loose or hanging
garments when using the range.
They could ignite if they touch a
surface unit and you could be
burned.
8. Make sure the reflector bowls are
in place during cooking. Cooking
without reflector bowls may
subject the wiring and components
underneath them to damage.
9. DO NOT line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners may result in a risk of
electric shock or fire.
10. DO NOT touch surface units, areas
near units, heating elements or
interior surfaces of oven. Surface
units and heating elements may be
hot even though they are dark in
color. Areas near surface units and
interior surfaces of an oven become
hot enough to cause burns. During
and after use, DO NOT touch, or let
clothing or other flammable
materials contact surface units,
areas near units, heating elements
or interior surfaces of oven until
they have had sufficient time to
cool. Other surfaces of the range
may become hot enough to cause
burns; such as, the oven vent
opening, the surface near the vent
opening, the cooktop, the oven
door and window.
11. Select a pan with a flat bottom that
is about the same size as the
surface unit. If pan is smaller than
the surface unit, some of the
heating element will be exposed
and may result in the igniting of
clothing or potholders. Correct pan
size also improves cooking
efficiency.
12. Turn pan handles inward, but not
over other surface units. This will
help reduce the chance of burns,
igniting of flammable materials,
and spills due to bumping of the
pan.
13. Use only dry potholders. Moist or
damp potholders on hot surfaces
may result in burns from steam.
DO NOT let potholder touch hot
heating elements. DO NOT use a
towel or bulky cloth for a
potholder. They could catch on fire.
14. Check to be sure glass cooking
utensils are safe for use on the
cooktop. Only certain types of
glass, glass-ceramic, ceramic,
earthenware or other glazed
utensils are suitable for cooktops
without breaking due to the
sudden change in temperature.
15. DO NOT heat unopened
containers. They could explode.
The hot contents could cause
burns and container particles could
cause injury.
16. Grease is flammable and should be
handled carefully. Let fat cool
before attempting to handle it. DO
NOT allow grease to collect
around cooktop or in vents. Wipe
spill-overs immediately.
17. DO NOT use water on grease fires.
Never pick up a flaming pan.
Smother flaming pan on range by
covering with a well-fitted lid,
cookie sheet or flat tray. Flaming
grease outside of pan can be
extinguished with baking soda or,
if available, a multipurpose dry
chemical or foam-type
extinguisher.
18. Never leave surface units
unattended at high heat settings.
A boil-over could result and cause
smoking and greasy spill-overs
that may ignite.
19. Make sure surface units are off
when you are finished, and when
you aren’t watching.
20. Use care when opening oven door.
Let hot air or steam escape before
removing or replacing food.
21. Always position oven rack(s) in
desired location while oven is cool.
If rack must be removed while
oven is hot, do not let potholder
contact hot heating element in
oven.
22. DO NOT store flammable materials
on or near the range. They could
explode or burn.
23. DO NOT store things children
might want above the range.
Children could be burned or
injured while climbing on it.
24. DO NOT leave children alone or
unattended in area where the
range is in use. They should never
be allowed to sit or stand on any
part of the range. They could be
burned or injured.
25. Keep range vents unobstructed.
26. Clean your range regularly. See
care and cleaning instructions in
this manual.
27. Be sure all range parts are cool
before cleaning.
Page 2
28. DO NOT soak removable heating
elements in water. The elements
wilI be damaged and shock or fire
could result.
29. DO NOT clean door heat seal. It is
essential for a good seal. Care
should be taken not to rub,
damage, or move the seal. Clean
only parts recommended in this
Use and Care Guide.
30. DO NOT use oven cleaners on
continuous-cleaning ovens. No
commercial oven cleaner or oven
liner protective coating of any kind
should be used in or around any
part of the oven.
31, DO NOT repair or replace any part
of the range unless specifically
recommended in this manual. All
other servicing should be referred
to a qualified technician.
32. Disconnect the electrical supply
before servicing the range.
. FOR YOUR SAFETY ’
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THE FUMES CAN CREATE A FIRE
HAZARD OR EXPLOSION.
. SAVE THESE INSTRUCTIONS .
Page 3
Parts & Features
Models FEC350V, FEP350V. FEP340V (shown),
FEP335V (with solid elements), FEP330V &
FEP320V
Electronic clock/
timer (not inc
on Model FEP
Plua-in surface unit
(noiinciu~edon---‘
Model FEP335V)
(not included on
Model FEP335V)
Anti-tip bracket
Storage drawer
Model FEP310V
- Control panel
Oven vent
Silicone heat seal
Oven rack auide
Control panel
[under
Broil element
Bake element
Model FEPZlOV
Plug-in surface unit
One-piece chrome
reflector bowl
Model and se
Bake element
Anti-tip bracket
Plug-in surface unit
One-piece chrome
reflector bowl
Oven vent
Lift-up cooktop
Broil element
cone heat seal
Oven rack guide
Removable oven door
Oven vent
Lift-up cooktop
Page 4
Bake element
Anti-tip bracket
H
\\\ II
IL-
Oven rack guide
Removable oven door
Using Your Range
Models FEC350V, FEP350V & FEP340V
Time bake
Left rear
control
knob
Time bake signal
light (Models signal
FEC350V & FEP350V) light
Models FEP335V & FEP330V
Left rear Left front
control control
knob
Oven signal light
Models FEP320V & FEP310V
Left rear
control knob control knob
Oven signal light
Model FEPllOV
Left rear
control knob
Left front control knob
Left front
control
knob
r Lvm
knob
-.I
Left front
Surface signal
light
Right rear
control knob
I
switch (Models ;xtn;;mp
FEC350V &
FEP350V)
signal
light
Surface signal
light
knob 1 control knob
Automatic
oven light
switch
Right front
control knob
Oven temp
control knob
Right front
control knob
Right front
Right front
control knob
Oven temp
control knob
Oven temp
control knob
Oven signal light
Right rear
control knob
Surface unit
indicator
Right rear
control knob
Surface unit
indicator
Right rear
control knob
Surface unit
indicator
I
Using the surface units
Control knobs must be pushed in
before turning them to a setting. They
can be set anywhere between HI and
OFF.
Surface unit indicators
The solid dot in the surface unit
indicator shows which surface unit is
turned on by that knob.
Signal lights
The Surface Signal Light on the
control panel will glow when a
surface unit is on.
Until you get used to the settings, use
the following as a guide. For best
results, start cooking at the high
settings, then turn the control knob
down to continue cooking.
Use a high setting to start food cooking;
to bring liquids to a boil.
Use a medium-high setting to hold a
rapid boil; to fry chicken or pancakes.
Use a medium setting for gravy,
puddings and icing; to cook large
amounts of vegetables.
Use a medium-low setting to keep food
cooking after starting it on a higher
setting.
Use a low setting to keep food warm
until ready to serve. Set the heat higher
or lower within the low band to keep
food at the temperature you want.
Solid element surface units
(Model FEP335V)
Before using a solid element surface unit
for the first time, heat on high setting for
five minutes. The surface unit will give
off smoke as the protective coating,
applied at the factory, finishes bonding
to the surface.
Solid element surface units are made of
heavy cast-iron to provide even cooking.
Each surface unit has a built-in
protective limiter as a safety feature.
The limiter senses uneven cooking
temperatures and automatically reduces
the heat level. The limiter will sense
uneven heat when a pan boils dry or
when a pan is removed and the surface
unit is left on. The heat level may also be
reduced automatically if the bottom of
the pan is not flat or if the pan is too
large or too small for the element. This
will result in longer cooking times.
Page 5
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