FC 200 |
PRODUCT DESCRIPTION SHEET |
GB |
FR
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1. |
Control panel |
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1.1. Function selector knob |
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1.2. Electronic programmer |
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1.3. Thermostat knob |
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2. |
Cooling fan (not visible) |
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Top |
3. |
Upper heating element |
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4. |
Rear oven lamp |
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shelf |
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5. |
Fan |
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Bottom |
6. |
Lower heating element (hidden) |
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7. |
Oven cooled door |
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shelf |
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ACCESSORIES
Wire shelf - Baking tray - Catalytic panels
HOW TO OPERATE THE OVEN
Turn the selector knob to the required function, then turn the thermostat knob clockwise to required temperature and press “ok” button. The oven is now operating.
When the selected temperature is reached, the “” indicator on the oven display near
disappears. At the end of the cooking, turn the knobs to “0”.
We recommend using the grill with the oven thermostat set to 250 but this can be reduced if a less intensive heat is required.
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Oven function chart |
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Function |
Description of function |
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0 |
OVEN OFF |
- |
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LAMP |
• To switch on the oven light. |
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• To cook meat, fish and chicken on the same level. |
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STATIC |
• Preheat the oven to the required cooking temperature and place the food inside as soon |
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as the red thermostat light turns off. |
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• Ideally, the second or third shelf level should be used. |
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• To cook on up to two different shelf levels. |
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PASTRY/FAN |
• If necessary, switch the positions of the dishes to cook food more evenly. |
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• It is not necessary to preheat the oven (except for pizzas and focaccias). |
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• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. |
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• Preheat the oven for 3 - 5 min. |
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GRILL |
• The oven door must be kept closed during the cooking cycle. |
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• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce |
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smoke and fat spatters. |
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• Ideally the meat should be turned during cooking. |
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• To grill large joints of meat (roast beef and other roast meats). |
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TURBO GRILL |
• The oven door must be kept closed during the cooking cycle. |
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• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray. |
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• Turn the meat during grilling. |
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DEFROSTING |
• Ideal for thawing frozen food at room temperature. |
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• The food should be placed in the oven in its wrapping to prevent it from drying out. |
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RECIPE |
FUNCTION |
PRE |
SHELF |
TEMP |
TIME |
ACCESSORIES |
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HEAT |
(from bottom) |
(°C) |
(min) |
AND NOTES |
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Leavened cakes |
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X |
2 |
160 - 180 |
35 |
- 55 |
wire shelf + cake tin |
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Biscuits/Tartlets |
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X |
3 |
170 - 180 |
15 |
- 40 |
baking tray |
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Choux buns |
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X |
3 |
180 |
30 |
- 40 |
baking tray |
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Vols-au-vent/Puff pastry |
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X |
3 |
180 - 200 |
20 |
- 30 |
baking tray |
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crackers |
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Meringues |
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X |
3 |
90 |
120 |
- 130 |
baking tray |
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Lamb/Veal/Beef/Pork |
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X |
2 |
190 - 200 |
90 - 110 |
drip tray or wire shelf + pyrex |
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dish |
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Chicken/Rabbit/Duck |
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X |
2 |
190 - 200 |
65 |
- 85 |
drip tray or wire shelf + pyrex |
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dish |
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Turkey/Goose |
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X |
2 |
190 - 200 |
140 |
- 180 |
drip tray or wire shelf + pyrex |
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dish |
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Baked fish/en papillote |
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X |
2 |
180 - 200 |
50 |
- 60 |
drip tray or wire shelf + pyrex |
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(fillet, whole) |
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dish |
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Lasagne/Baked pasta/ |
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X |
2 |
190 - 200 |
45 |
- 55 |
wire shelf + pyrex dish |
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Cannelloni/Flans |
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Bread / Focaccia |
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X |
2 |
190 - 230 |
15 |
- 50 |
drip tray or baking tray |
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Pizza |
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X |
2 |
230 - 250 |
7 - 20 |
drip tray or baking tray |
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Toast |
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X |
4 |
200 |
2 |
- 5 |
wire shelf |
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Vegetable gratin |
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X |
3 |
200 |
15 |
- 20 |
wire shelf + pyrex dish |
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Grilled fish fillets and |
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X |
3 |
200 |
30 |
- 40 |
wire shelf + pyrex dish |
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steaks |
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Sausages/Kebabs/ |
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grill + drip tray with water on |
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X |
4 |
200 |
30 |
- 50 |
1st shelf, turn halfway through |
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Spare ribs/Hamburgers |
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cooking |
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Filled pies (cheesecake, |
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X |
1 |
180 - 200 |
50 -60 |
drip tray or wire shelf + pyrex |
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strudel, apple pie) |
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dish |
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Meat & potato pies |
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(vegetable pie, quiche |
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X |
1 |
180 - 200 |
35 |
- 55 |
wire shelf + cake tin |
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lorraine) |
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Stuffed vegetables |
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(tomatoes, peppers, |
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X |
2 |
180 - 200 |
40 |
- 60 |
wire shelf + pyrex dish |
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courgettes, aubergines) |
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Meat & potato pies |
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wire shelf + pyrex dish |
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(vegetable pie, quiche |
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X |
1 and 3 |
180 - 190 |
45 |
- 55 |
Switch shelves halfway through |
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lorraine) |
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cooking |
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baking tray + drip tray |
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Pizzas/Focaccias |
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X |
1 and 3 |
230 - 250 |
12 |
- 30 |
Switch shelves halfway through |
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cooking |
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baking tray + drip tray |
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Biscuits/Tartlets |
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1 and 3 |
170 - 180 |
20 |
- 40 |
Switch shelves halfway through |
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cooking |
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baking tray + drip tray |
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Choux buns |
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1 and 3 |
180 |
35 |
- 45 |
Switch shelves halfway through |
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cooking |
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Vols-au-vent/Puff pastry |
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baking tray + drip tray |
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1 and 3 |
180 - 200 |
20 |
- 40 |
Switch shelves halfway through |
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crackers |
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cooking |
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Roast chicken |
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2 |
200 |
55 |
- 65 |
grill + drip tray with water on |
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1st shelf |
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Roast potatoes |
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3 |
200 |
45 |
- 55 |
drip tray |
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Roast Beef - rare |
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3 |
200 |
30 |
- 40 |
grill + drip tray with water on |
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1st shelf |
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Leg of lamb/Knuckle |
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- |
3 |
200 |
55 |
- 70 |
grill + drip tray |
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Note: Cooking times and temperatures are based on using food quantities for about 4 servings.
5019 610 01045