Page 1
Page 2
DEUTSCH Installation Seite 2 Bedienungsanleitung Seite 4
ENGLISH Installation Page 2 Instructions for use Page 12
FRANÇAIS Installation Page 2 Mode d'emploi Page 20
NEDERLANDS Installatie Pagina 2 Gebruiksaanwijzing Pagina 28
ESPAÑOL Instalación Página 2 Instrucciones de uso Página 36
PORTUGUÊS Instalação Página 2 Instruções de utilização Página 44
ITALIANO Installazione Pagina 2 Istruzioni per l’uso Pagina 52
ΕΛΛΗΝΙΚΑ Εγκατάσταση Σελίδα 2 Οδηγίες χρήσης Σελίδα 60
SVENSKA Installation Sidan 2 Bruksanvisning Sidan 68
NORSK Installasjon Side 2 Bruksanvisning Side 76
DANSK Installation Side 2 Brugervejledning Side 84
SUOMI Asennus Sivu 2 Käyttöohjeet Sivu 92
POLSKI Instalacja Strona 2 Instrukcja obsługi Strona 100
ČESKY Instalace strana 2 Návod k použití Strana 108
SLOVENSKY Inštalácia Strana 2 Návod na používanie Strana 116
MAGYAR Üzembe helyezés Oldal 2 Használati útmutató Oldal 124
РУССКИЙ Установка Стр. 2 Инструкции по Стр. 132
пользованию прибором
БЪЛГАРСКИ Инсталиране Страница 2 Инструкции за употреба Страница 141
ROMÂNĂ Instalarea Pagina 2 Instrucţiuni de utilizare Pagina 150
Page 3
Min. 5 cm
Min. 10 cm
Min. 3,8 cm
Max. 6 cm
Min. 5 mm
R = Min. 6,5 mm
Max. 8 mm
380 mm
840 mm
+2
0
0
-2
R = Min. 6,5 mm
Max. 8 mm
490 mm
750 mm
0
+2
0
+2
483 mm
742 mm
30 mm
+1
0
770 mm
510 mm
52 mm
A
373 mm
832 mm
30 mm
+1
0
860 mm
400 mm
52 mm
B
1 2
2
Page 4
3
4
=
=
=
=
5
3
Page 5
ENGLISH Installation Page 2 Instructions for use Page
IMPORTANT SAFETY INFORMATION
YOUR SAFETY AND THE SAFETY OF OTHERS ARE VERY IMPORTANT
This manual and the appliance itself provide important safety messages, to be read and observed at all times.
This is the safety alert symbol, pertaining to safety, which alerts users to potential hazards to themselves and others.
All safety messages will follow the safety alert symbol and either the terms:
DANGER
WARNING
All safety messages tell you what the potential hazard is, how to reduce the risk of injury, damages and electrical shocks resulting from the incorrect use of the
appliance. Please observe the following instructions:
- The appliance must be disconnected from the power supply before carrying out any installation work.
- Ensure that the installation and maintenance are performed by a qualified technician, following the manufacturer's instructions and in compliance with current
local safety regulations. Do not repair or replace any part of the appliance unless specifically stated in the user manual.
- Regulations require that the appliance is earthed.
- The power cable must be long enough for connecting the appliance, once fitted in its housing, to the power supply.
- Observance of safety directives requires that a multi-pole switch with a minimum contact gap of 3 mm be used. for the installation.
- Do not use multiple plug adapters or extension leads.
- Do not pull the power cable to disconnect it from the electrical supply.
- The electrical components must not be accessible to the user after installation.
- Do not touch the appliance with wet parts of the body or use it when barefoot.
- The appliance is designed solely for household use for cooking food. No other type of use is allowed (e.g. heating the room). The Manufacturer declines all
responsibility for inappropriate use or incorrect setting of the controls.
- The appliance is not intended for use by people (children included) with physical, sensory or mental impairment or without experience and knowledge of the
appliance, unless supervised or previously instructed in its use by those responsible for their safety.
- Accessible parts become very hot when the appliance is in operation. Keep children away from the appliance and supervise them to ensure that they do not play
with it.
- Do not touch the heating elements of the appliance during and after use to avoid the risk of burns. Do not allow cloths or other flammable material to come into
contact with the appliance until all parts have cooled down completely.
- Use oven gloves to remove pans and accessories, taking care not to touch the heating elements.
- Do not place flammable material on or near the appliance: A fire may break out if the appliance is inadvertently switched on.
- Overheated oils and fats catch fire easily. Never leave the appliance unattended when cooking with fat and oil.
- This appliance complies with current safety regulation and elec tromagnetic compatibility regulations. Nevertheless, people with a pacemaker should not use this
appliance. It is impossible to guarantee that all such devices found on the market comply with current safety regulations and electromagnetic compatibility
regulations, and that dangerous interferences will not occur. It is also possible that people with other types of device, such as a hearing aid, could experience
some discomfort.
- Do not place metal objects, such as kitchen utensils (knives, forks, spoons, lids, etc.), on the cooking zone as they can become very hot.
- Insert a separator panel (not supplied) in the compartment beneath the appliance.
- If the surface of the hob should become damaged (cracked or broken glass), do not use the appliance and call the After-sales Service immediately.
- The appliance is not intended to be operated by means of an external timer or separate remote control system.
Indicates a hazardous situation which, if not avoided, will cause serious injury.
Indicates a hazardous situation which, if not avoided, could cause serious injury.
Disposal of household appliances
- This product is built from recyclable or reusable materials. Disposal must be carried out in accordance with local regulations for waste disposal. Before disposing
of it, cut its power cable off in order to render it inoperative.
- For further information on the treatment, recovery and recycling of household appliances, contact the competent local authority, the domestic waste collection
service or the shop where you purchased the product.
EN12
Page 6
SAFEGUARDING THE ENVIRONMENT
NOOK
Ø
30 cm
Ø
24 cm
Ø
18 cm
Ø
Ø
Ø
14 cm
17 cm
14 cm
30 cm
24 cm
18 cm
Ø
28 cm
Ø
21 cm
Ø
14.5 cm
Ø
Ø
Ø
18 cm
14 cm (Dual zone)
15 cm
11 cm
28 cm
21 cm
14.5 cm
XL
L
S
XL
L
M
28.5 cm
18 cm
28.5 x 18 cm
Max.
IMPORTANT: Refer to the “SENSOR” section for correct pan base
diameters for cooking zones with SENSOR function.
Disposal of packaging materials
The packaging material is entirely recyclable and marked with the recycling symbol ( ). Do not dispose of the various packaging materials carelessly, but do so
responsibly and in full compliance with local authority regulations governing waste disposal.
Scrapping
This appliance is marked in compliance with European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE).
By ensuring that this appliance is scrapped suitably, you can help prevent potentially damaging consequences for the environment and health.
The symbol on the appliance or accompanying documen tation indicates that this product should not be disposed of as unsorted municipal waste but must be taken
to a collection point for the treatment of WEEE.
Energy saving
For optimum results, observe the following advice:
• Use pots and pans whose bottom diameter is equal to that of the cooking zone.
• Only use flat-bottomed pots and pans.
• If possible, keep pot lids on when cooking (except for use in “SENSOR” mode).
• Cook vegetables, potatoes, etc. with little water in order to reduce cooking time.
• Use a pressure cooker to save even more energy and time (do not use pressure cookers with the “SENSOR” function).
• Make sure you place the pot or pan in the centre of the cooking zone outlined on the hob.
DECLARATION OF CONFORMITY
- This appliance is designed to come into contact with food and complies with Regulation ( ) no. 1935/2004, and has been designed, constructed and marketed
in compliance with the safety requirements of “Low Voltage” Directive 2006/95/EC (replacing 73/23/EEC as amended) and protection requirements of “EMC”
Directive 2004/108/EC.
BEFORE USE
IMPORTANT: the cooking zones will not switch on if pots and pans are not of the correct dimensions. Only use pots bearing the symbol “INDUCTION
SYSTEM” (See figure opposite). Before switching the hob on, position the pot on the desired cooking zone.
EXISTING POTS AND PANS
Use a magnet to check whether pots or pans are suitable for use on the induction hob: pots are unsuitable if they cannot be magnetically detected.
- Ensure pots have a smooth bottom, otherwise they may scratch the hob's glass ceramic surface. Check dishes.
- Never place hot pots or pans on the hob's control panel. This could result in damage.
RECOMMENDED DIAMETERS OF POT BOTTOMS
EN13
Page 7
INSTALLATION
min. 5 mm
min. 20 mm
min. 5 mm
400 V 3N ~ 230 V ~
230-240 V ~ (Australia only)
230 V ~ (UK only)
400 V 2N ~ 230 V 3 ~ (Belgium only) 400 V 2N ~ (NL only)
230 V
230 V
230 V
230 V
230 V
230 V
230 V
230 V
230 V
230 V
230 V
After unpacking the hob, check that there has been no damage during transport. If in doubt, contact the dealer or After-sales Service.
PREPARING THE HOUSING UNIT
WARNING
• For the distance between the underside of the appliance and the separator panel below, observe the dimensions given in the figure.
• Do not obstruct the minimum required clearance between the hob and the top of the unit to ensure the correct operation of the product.
• Cut the worktop to fit before installing the hob and carefully remove any shavings or sawdust.
- Install a separator panel under the hob.
- The lower part of the product must not be
accessible after installation.
- If there is an oven beneath the hob, do not
install the seperator panel.
ELECTRICAL CONNECTION
WARNING
- Disconnec t the appliance from the mains power supply.
- The appliance must be installed by a qualified technician who is fully aware of current safety and
installation regulations.
- The manufac turer declines all liability for injury to persons or animals and for damage to property resulting from failure to observe the
regulations provided in this chapter.
- The power supply cable must be long enough to allow the hob to be removed from the worktop.
- Make sure the voltage specified on the appliance rating plate is the same as that of the house electrical system.
- Do not use extension leads.
Connecting to the terminal board
For electrical connection, use an H05RR-F cable as specified in the table below.
Conductors Amount x size
230 V ~ +
230-240 V ~ +
230 V 3 ~ +
400 V 3N ~ +
400 V 2N ~ +
2
3 x 4 mm
3 X 4 mm2 (Australia only)
4 X 1.5 mm
5 X 1.5 mm
4 X 1.5 mm
2
2
2
CBA
Connect the yellow/green earth wire to the terminal with the symbol .
This wire must be longer than the other wires.
1. Remove the terminal block cover (A), undoing the screw and inserting the cover in the terminal block hinge (B).
2. Remove approx. 70 mm of sheath from the power supply cable.
3. Remove approx. 10 mm of sheath from the wires. Insert the power supply cable into the cable clamp and connect the wires to the terminal board as indicated in
the diagram next to the terminal board itself.
4. Secure the power cable with the cable clamp.
5. Close the cover (C) and screw it on the terminal block with the removed screw - point (1).
Each time the cooktop is connected to the mains it carries out an automatic check which lasts several seconds.
If the hob already has a power cable, follow the instructions given on the label attached to the cable. Connect to the power mains using a multi-pole power switch with
a contact gap of at least 3 mm.
EN14
Page 8
INSTRUCTIONS FOR USE
To select and activate the cooking zones
Hob ON/OFF
To set the minute
counter
To enable the hold
function
Slide touch screen To lock the control panelTo select one of the automatic functions
Indicates that one of the automatic functions is On
Cooking zone timer
Cooking zone selection and selected cooking zone/power level display
Slide touchscreen (power adjustment)
Control Panel Description
The control panel is equipped with touch controls: to use them, just press the corresponding symbol (it is not necessary to press hard).
First use / after a power failure
After connecting the hob to the electrical power supply, the control panel is locked (the indicator light above t he key is ON).
To unlock the control panel, press and hold the key for 3 seconds. The indicator light switches off and the hob can be used normally.
Switching the hob ON/OFF
To switch the hob on, press and hold the key for approx. 2 seconds: the indicator light above the key turns on and hyphens appear inside the cooking zone circles.
To switch off, press the same key until the hob switches off. All the cooking zones are switched off.
The hob automatically switches off if no function is selected within 10seconds of switching on.
i
Switching on and adjusting cooking zones
After switching on the hob, position the pot on the chosen cooking zone.
Activate the cooking zone by pressing the relative round key: the round key displays number 5 that corresponds to the intermediate power level.
The hob automatically switches off if no function is selected within 10 seconds of switching on. If you are using a pot that is not suitable, not correctly
positioned or not of the correct dimensions for your induction hob, the message “no pot” will appear in the display (see figure on the left). If no pot is
detected within 60 seconds, the hob switches off.
To change the power level, move your finger horizontally on the slide touchscreen: the number inside the circle will change wit h just a quick slide of the finger from a
minimum of 1 to a maximum of 9. You can activate the booster function by pressing “BOOST” on the slide touchscreen (“P” on the display).
If more than one cooking zone is on, the slide touchscreen allows you to change the power level of the selected zone, indicated by the presence of a
luminous dot at the bottom right of the power level indicator. To select a zone, simply press the relative round key.
Switching off cooking zones
Select the cooking zone to be switched off by pressing the relative round key (a dot lights up at the bottom right of the power level indicator). Press OFF on the slide
touchscreen.
The cooking zone switches off and, if the zone is still hot, the letter “H” appears in the circle.
“H” is the residual heat indicator. The hob is fitted with a residual heat indicator for each cooking zone; these indicators alert the user when cooking
zones are still hot. When the cooking zone cools down, the display switches off.
EN15
Page 9
Timer selection
i
The timer can be used to set a max. cooking time of 99 minutes.
Select the cooking zone to be used with the timer (a dot lights up at the bottom right of the power level indicator), then set the required cooking time using the + and
- keys of the timer function: the time in minutes is shown next to the cooking zone display.
A few seconds after the key is pressed, the timer begins the countdown (the luminous dot of the selected cooking zone starts flashing).
Once the set time has elapsed, an acoustic signal sounds and the cooking zone switches off automatically.
Control panel lock
This function locks the hob controls to prevent accidental switching on (e.g. during cleaning).
Press the key for three seconds: an acoustic signal sounds and an indicator light turns on above the lock symbol to confirm activation. The control panel is locked
with the exception of the OFF function. To unlock the controls, repeat the child safe ty activation procedure. The illuminated dot switches off and the hob is active again.
IMPORTANT: The presence of water, liquid spilled from pots or objects of any nature resting on the key below the symbol can accidentally activate or deactivate the
Control panel lock function.
Hold
This function allows you to temporarily hold and then resume cooking processes maintaining previous settings (except for timer setting). Press the key: blinks
on the display in place of the power levels. To resume cooking, press the key again.
Description of automatic functions
The hob features automatic functions for each cooking zone. The symbols of the available functions are shown next to the selection key of each cooking
zone. Every time an automatic function is selected, an indicator light turns on next to the symbol and the letter “A” appears in the cooking zone display.
Simmering
The simmering function automatically sets the selected cooking zone to a minimum boiling temperature. After positioning the pot, switch on the hob and select the
chosen cooking zone. Press the key: “A” appears on the display and the indicator light turns on. To deactivate the function, simply press OFF on the slide
touchscreen.
Melting
This function maintains a permanently low temperature in the cooking zone. After positioning the pot/accessory on the chosen cooking zone, switch on the hob and
select the cooking zone. Press the key: “A” appears on the display and the indicator light turns on. To deactivate the function, simply press OFF on the slide
touchscreen.
Sensor
The SENSOR function automatically selects the ideal power level to bring water to the boil and signals boiling point.
After positioning the pot of water, switch on the hob and select the desired cooking zone. Press the key: “A” appears on the display and the indicator light turns
on. During heating, an animation is displayed in the space next to the cooking zone.
To ensure correct operation of the SENSOR function, we recommend that you:
- use water only (at room temperature);
- do not add salt, other ingredients or condiments until the water reaches boiling
point;
- do not change the power setting of the cookin g zone or remove or move the pot;
- do not use pressure cookers;
- fill the pot to at least 1/3 full (min. 1 litre) and never to the brim (see table on
the right).
For optimum results, observe the following advice:
- do not put the lid on the pot that is being used with the SENSOR function;
- do not activate the SENSOR function if the zone is already hot (letter “H” on the
display).
When the water comes to the boil, the hob emits an acoustic signal. This signal is sounded three times at regular inter vals. After the second signal, a minute minder is
automatically activated to keep track of boiling time. After the third signal, the hob automatically selects a lower power setting to keep the water simmering. From this
moment on, you can add any ingredients you like, set the timer and change the power setting. Changing the power setting or selecting the “hold” function overrides
the SENSOR function.
The function is deactivated when the “hold” function is selected.
i
- The hob ma nages the SENSOR fun ction and booster le vels autonomously, therefore, i n some cases, it may not b e possible to activate the boos ter with
the SENSOR function already in use
- The quality of the cookware may affect the per formance of the SENSOR function.
Cooking zone
diameter
18 cm 17-19 cm 5 litres
28 cm 24-28 cm 7 litres
Pan base diameter for
SENSOR function use
Maximum amount
of water in the pot
EN16
Page 10
CLEANING
Attach here one of the two appliance data plate
stickers found in the warranty booklet.
WARNING
IMPORTANT: do not use abrasive sponges or pan scourers. as they could ruin the glass surface.
• Clean the hob, when it is cool, after each use in order to remove any food residues.
• Sugar and foods with a high sugar content damage the glass ceramic surface and must be immediately removed.
• Salt, sugar and sand can scratch the glass surface.
• Use a soft cloth, absorbent kitchen wipes or a specific hob cleaner (follow the Manufacturer's instructions).
- Never use steam cleaners.
- Before cleaning, make sure the cooking zones are switched off and that the residual heat indicator (“H”) is
not displayed.
TROUBLESHOOTING GUIDE
• Read and follow the instructions given in the section “Instructions for use”.
• Connect the hob to the electricity supply and check that the supply has not been shut off.
• Clean the hob and dry it thoroughly.
• If you are unable to turn the hob off after using it, disconnect it from the power supply.
• If, when the hob is switched on, alphanumeric codes appear on the display, consult the following table for instructions.
ERROR CODE DESCRIPTION POSSIBLE CAUSES REMEDY
The hob switches off and after 10 seconds
emits an acoustic signal ever y 30 seconds.
C81, C82, C83 The control panel switches off because
F42 or F43 The connection voltage is wrong. The sensor detects a discrepancy
F12, F21, F25, F36, F37, F40, F47, F56,
F60, F61, F62, F63, F64
Continuous pressure on control panel
area.
of excessively high temperatures.
F58,
Call the After-sales Service and specify the error code.
Water or utensils on control panel. Clean the control panel.
The internal temperature of electronic
parts is too high.
between the appliance voltage and that
of the mains supply.
Wait for the hob to cool down
before using it again.
Disconnect the hob from the mains
and check the electrical connection.
AFTER-SALES SERVICE
Before contacting After-sales Service
1. See if you can eliminate the problem on your own by referring to the “Troubleshooting guide”.
2. Turn the hob off and on again to check if the problem has been eliminated.
If after the above checks the fault persists, contact the nearest After-sales Service.
Always specify:
• a short description of the fault;
• the type and exact model of the hob;
• the Ser vice number (the number after the word Service on the rating plate) located under the appliance (on the metal plate). The Service number is also
indicated on the warranty booklet;
• your full address;
• your telephone number and area code.
If any repairs are required, please contact an authorised After-Sales Service (to guarantee that original spare parts will be used and repairs carried out correctly).
EN17
Page 11
POWER LEVEL TABLE
Power level Type of cooking Level use
(indicating cooking experience and habits)
Max. power
High power
Medium power
Low power
OFF
Function Description of function
Boost Fa st he atin g
8-9 Frying - boiling Ideal for browning, starting to cook, frying deep frozen products, fast boiling
Browning - sautéing - boiling
7-8
6-7
4-5
3-4
2-3
1-2 Melting - thawing Ideal for softening butter, gently melting chocolate, thawing small products
1
Zero
power
Simmering
Melting
Sensor
- grilling
Browning - cooking - stewing
- sautéing - grilling
Cooking - stewing - sautéing -
grilling
Cooking - simmering thickening - creaming
Keeping food warm -
creaming
Support surface Hob in stand-by or off mode (possible end-of-cooking residual heat, indicated by an “H”)
Identifies a power level that is suitable for simmering long-cooking recipes. Suitable for cooking tomato sauce, ragu, soups,
minestrone, maintaining a controlled cooking level (ideal for cooking in a bain-marie). Prevents food from boiling over or
sticking to the bottom and burning, as often happens with these recipes.
Identifies a power level that is suitable for slowly melting delicate products without compromising their sensorial quality
(chocolate, butter, etc.).
Automatically identifies when water reaches boiling point and reduces the power to a level that maintains boiling until the
food is added. When the water reaches boiling point an acoustic signal is emitted, and any ingredients can be added (e.g.
condiments, pasta, rice, vegetables, meat and fish to be boiled) but also homemade preserves or accessories to be sterilized.
Ideal for rapidly increasing the temperature of food to fast boiling in the case of water or rapidly
heating cooking liquids
Ideal for sautéing, maintaining a lively boil, cooking and grilling (for a shor t period of time,
5-10 minutes)
Ideal for sautéing, maintaining a light boil, cooking and grilling (for a medium period of time,
10-20 minutes), preheating accessories
Ideal for stewing, maintaining a gentle boil, cooking (for a long period of time). Creaming pasta
Ideal for long-cooking recipes (rice, sauces, roasts, fish) with liquids (e.g. water, wines, broth,
milk), creaming pasta
Ideal for long-cooking recipes (quantities under 1 litre: rice, sauces, roasts, fish) with liquids (e.g.
water, wine, broth, milk)
Ideal for keeping small portions of just-cooked food or serving dishes warm and for creaming
risotto
EN18
Page 12
COOKING TABLE
Food
categories
Pasta, rice
Vegetables,
pulses
Meat
Fish
Eggs
Sauces
Desserts,
creams
Dishes or type
of cooking
Fresh pasta Heating the water Booster - 9
Dry pasta Heating the water Booster - 9
Boiled rice Heating the water Booster - 9
Risotto Sautéing and roasting 7-8 Cooking 4-5
Boiled Heating the water Booster - 9 Boiling 6-7
Fried Heating the oil 9 Fr ying 8-9
Sautéed Heating the accessory 7-8 Cooking 6-7
Stewed Heating the accessory 7-8 Cooking 3-4
Browned Heating the accessory 7-8 Browning the soffritto 7-8
Roast Browning the meat with oil (if with butter power level 6) 7-8 Cooking 3-4
Grilled Preheating the grill 7-8 Grilling on both sides 7-8
Browned Browning with oil (if with butter power level 6) 7-8 Cooking 4-5
Stewed Browning with oil (if with butter power level 6) 7-8 Cooking 3-4
Grilled Preheating the grill 7-8 Cooking 7-8
Stewed Browning with oil (if with butter power level 6) 7-8 Cooking 3-4
Fried Heating the oil or fatty matter 8-9 Frying 7-8
Frittata Heating the pan with butter or fat matter 6 Cooking 6-7
Omelettes Heating the pan with butter or fat matter 6 Cooking 5-6
Soft/hard-boiled Heating the water Booster - 9 Cooking 5-6
Pancakes Heating the pan with butter 6 Cooking 6-7
Tomato Browning with oil (if with butter power level 6) 6-7 Cooking 3-4
Ragu Browning with oil (if with butter power level 6) 6-7 Cooking 3-4
Béchamel Preparing the base (melt butter and flour) 5-6 Bring to a light boil 3-4
Pastry cream Bring the milk to the boil 4-5 Maintain a light boil 4-5
Puddings Bring the milk to the boil 4-5 Maintain a light boil 2-3
Rice in milk Heat the milk 5-6 Cooking 2-3
First stage Power Second stage Power
Power level and cooking status
Cooking the pasta and
maintaining the boil
Cooking the pasta and
maintaining the boil
Cooking the pasta and
maintaining the boil
7-8
7-8
5-6
EN19
Page 13
5019 400 00199
DE GB FR NL SEGRITPTES NO
DK FI PL CZ ROBGRUHUSK
11/12
Bauknecht® Registered trademark/TM Trademark of Whirlpool group of companies © Copyright Bauknecht Hausgeräte GmbH 2012. All rights reserved
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