Whirlpool ESZP 5460 WS, EMHP 5460 IN, ESZP 5460 IN, ESZP 5460 BR INSTRUCTION FOR USE

Instructions for use

Precautions and general suggestions
Installation
Electrical connection
Energy saving tips
Oven accessories
Hob accessories
Oven cooking functions
Hob functions
Cleaning the oven and its accessories
Cleaning and maintaining

the glass ceramic hob
Trouble-shooting guide
After-Sales-Service

Precautions and general suggestions

• For best use of electrical
appliances please read the
instructions for use
carefully and keep them in
a safe place.

• Remove the cardboard
protection and the
protective plastic film.

• Take the accessories out of
the oven and heat it to
200°C for about an hour to
remove the smells and
fumes of insulating
material and protective
greases. Keep the window
open during this operation.

N.B.: When the electrical
appliances are used, the
cooling fan works at two
different speeds
depending on the
component temperature.
Full speed: for high
component temperatures.
Slower intermittent
speed: for low component
temperatures.
The intermittent speed
should be considered a
normal condition of the
electrical appliance at low
speed. The fan may stay
on even after the
electrical appliances are
switched off until the
components and the
adjacent units are cooled
sufficiently.

1.Packaging

• The packaging material is
100% recyclable and is
marked with the recycling
symbol (

2.Electrical appliances

• The electrical appliances
are manufactured with
recyclable or reusable
material.
Dispose of them following
the local regulations for
the disposal of waste.
Before disposing of them
make them unusable by
cutting off the supply
cable.

Precautions and general
suggestions

• Before any operation,
switch off the electricity to
the appliances.

• Keep children away when
the appliances are ON.

• Any repair or operation on
the appliances must only
be performed by a
qualified engineer.

• Make sure that the
electrical cables of other
appliances used near the
hob do not touch hot parts
and are not trapped in the
oven door.

).

Precautions and general suggestions

Oven

• Do not lean or sit on the
open oven door. Do not
hang anything heavy on
the handle of the open
oven door.

• Use oven gloves to remove
pans and accessories, when
the oven is hot.

• Do not cover the bottom

of the oven with
aluminium foil.

• Do not leave any
inflammable material in
the oven. If the appliance is
switched on by mistake, it
could catch fire.

Electric/glass ceramic hob

• Do not use the
hotplates/cooking zones
empty.

• On the hob there are
plates/cooking zones of
different diameters. Use
pans with base of the same
diameter or slightly larger
than that of the
hotplates/cooking zones.

• Use flat-bottomed pans.
Using concave or convex
bottomed pans can
damage the hob.

• Do not use the hob for
storage or as a working
surface.

• When frying, watch the
pans because they could
catch fire.

Special tips for the glass
ceramic hob

• With the booster boiling
function, only use stainless
steel pans with double­layer bottom.

• If breaks are noticed after
heavy objects have fallen
on the hob or it has
received violent blows, do
not use it and call the
After-Sales Service
immediately.

• Do not place food wrapped
in aluminium foil, plastic
containers or rags on the
hot cooking zones.

• To avoid scratches do not
drag pans over the hob.

• If the hob has halogen
lamps, do not stare at them
when they are on.

• Avoid spilling sugar or
sugary substances on the
hob. If this does happen,
clean the hob carefully
following the cleaning
instructions in this manual.

Eu declaration of
conformity

• These electrical appliances
are intended to come into
contact with food products
and conform with
European Directive
89/109/EEC.

• They have been designed
for use only as cooking
appliances. Any other use
(e.g. room heating) is to be
considered incorrect and
consequently dangerous.

• They have been designed,
manufactured and put on
the market in conformity
with:

- safety requirements of
the “Low Voltage”
Directive 73/23/EEC.

- protection requirements
of the “EMC” Directive
89/336/EEC.

- requirements of Directive
93/68/EEC.

• This appliance conforms
with Class “Y” of
protection against fire
risks.

Installation

Technical information
for the installer
Oven

• Unpack the oven to make
the connections. Rest the
oven on the polystyrene
base to avoid damaging it.

• Do not lift the oven by the
door handle, but hold it at
the sides by means of the
side handles.

• Make sure that the
appliance has not been
damaged during transport.

• The dimensions of the
oven and the unit are
given in the picture at the
side.

• Units in contact with the
oven must be heat
resistant (90°C).

• If plastic laminates or the
sealing material are not
sufficiently heat resistant,
bubbles may form, the
surface may be deformed
or the coating may detach.

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• To ensure correct
ventilation, respect the
ventilation openings
indicated in the picture
(200 cm
There must be a gap of at
least 5 mm between the
upper edge of the oven
and the lower edge of the
working surface. This gap
must never be closed by
strips or unit reinforcing
pieces.

• Make the electrical
connection between hob
and oven (see “Electrical
connection”).

• Fasten the oven to the unit
with the two screws (A) as
shown.

2

minimum).