Instructions for use
Precautions and general suggestions Installation
Electrical connection
Energy saving tips
Oven accessories
Hob accessories
Oven cooking functions
Hob functions
Cleaning the oven and its accessories
Cleaning and maintaining the glass ceramic hob
Trouble-shooting guide
After-Sales-Service
Precautions and general suggestions
•For best use of electrical appliances please read the instructions for use carefully and keep them in a safe place.
•Remove the cardboard protection and the protective plastic film.
•Take the accessories out of the oven and heat it to 200°C for about an hour to remove the smells and fumes of insulating material and protective greases. Keep the window open during this operation.
N.B.: When the electrical appliances are used, the cooling fan works at two different speeds depending on the component temperature. Full speed: for high component temperatures. Slower intermittent speed: for low component temperatures.
The intermittent speed should be considered a normal condition of the electrical appliance at low speed. The fan may stay on even after the electrical appliances are switched off until the components and the adjacent units are cooled sufficiently.
1.Packaging
•The packaging material is 100% recyclable and is marked with the recycling
symbol (
).
2.Electrical appliances
•The electrical appliances are manufactured with recyclable or reusable material.
Dispose of them following the local regulations for the disposal of waste. Before disposing of them make them unusable by cutting off the supply cable.
Precautions and general suggestions
•Before any operation, switch off the electricity to the appliances.
•Keep children away when the appliances are ON.
•Any repair or operation on the appliances must only be performed by a qualified engineer.
•Make sure that the electrical cables of other appliances used near the hob do not touch hot parts and are not trapped in the oven door.
Precautions and general suggestions
Oven
•Do not lean or sit on the open oven door. Do not hang anything heavy on the handle of the open oven door.
•Use oven gloves to remove pans and accessories, when the oven is hot.
•Do not cover the bottom of the oven with aluminium foil.
•Do not leave any inflammable material in the oven. If the appliance is switched on by mistake, it could catch fire.
Electric/glass ceramic hob
•Do not use the hotplates/cooking zones empty.
•On the hob there are plates/cooking zones of different diameters. Use pans with base of the same diameter or slightly larger than that of the hotplates/cooking zones.
•Use flat-bottomed pans. Using concave or convex bottomed pans can damage the hob.
•Do not use the hob for storage or as a working surface.
•When frying, watch the pans because they could catch fire.
Special tips for the glass ceramic hob
•With the booster boiling function, only use stainless steel pans with doublelayer bottom.
•If breaks are noticed after heavy objects have fallen on the hob or it has received violent blows, do not use it and call the After-Sales Service immediately.
•Do not place food wrapped in aluminium foil, plastic containers or rags on the hot cooking zones.
•To avoid scratches do not drag pans over the hob.
•If the hob has halogen lamps, do not stare at them when they are on.
•Avoid spilling sugar or sugary substances on the hob. If this does happen, clean the hob carefully following the cleaning instructions in this manual.
Eu declaration of conformity
•These electrical appliances are intended to come into contact with food products and conform with European Directive 89/109/EEC.
•They have been designed for use only as cooking appliances. Any other use (e.g. room heating) is to be considered incorrect and consequently dangerous.
•They have been designed, manufactured and put on the market in conformity with:
-safety requirements of the “Low Voltage” Directive 73/23/EEC.
-protection requirements of the “EMC” Directive 89/336/EEC.
-requirements of Directive 93/68/EEC.
•This appliance conforms with Class “Y” of protection against fire risks.
Installation
Technical information for the installer Oven
•Unpack the oven to make the connections. Rest the oven on the polystyrene base to avoid damaging it.
•Do not lift the oven by the door handle, but hold it at the sides by means of the side handles.
•Make sure that the appliance has not been damaged during transport.
•The dimensions of the oven and the unit are given in the picture at the side.
•Units in contact with the oven must be heat resistant (90°C).
•If plastic laminates or the sealing material are not sufficiently heat resistant, bubbles may form, the surface may be deformed or the coating may detach.
•To ensure correct ventilation, respect the ventilation openings indicated in the picture (200 cm2 minimum). There must be a gap of at least 5 mm between the upper edge of the oven and the lower edge of the working surface. This gap must never be closed by strips or unit reinforcing pieces.
•Make the electrical connection between hob and oven (see “Electrical connection”).
•Fasten the oven to the unit with the two screws (A) as shown.
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