Whirlpool ESN 8469 SW, ESN 8469 WS, ESN 8469 IN INSTALLATION

ESN 8469

To p shelf

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Upper heating element

Grill element (can be lowered)

Rear oven lamp

Lower heating element (hidden)

Oven cool door

Function Description of function

0 OVEN OFF

LAMP

Oven function chart

• To switch on the oven light.

Bottom shelf



Baking tray:

ACCESSORIES

Drip tray:

CONTROL PANEL

Wire Shelf:

BOTTOM HEATING ELEMENT

STATIC

GRILL

• To finish cooking fruit or cheese cakes or to thicken sauce.

• Use this function for the last 10/15 minutes of cooking.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat L.E.D. switches off.

• Ideally, the second or third shelf level should be used.

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

HOW TO OPERATE THE OVEN

• Turn the selector knob to the required function. The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking time:

• Turn the knob to

“0”

 " # %

1. Control knob for front left hotplate 0 1 ...10 *.

2. Control knob for rear left hotplate 0 1 ...10 *

3. Function selector knob

4. Thermostat knob.

5019 410 56322

5. Control knob for rear right hotplate 0 1 ...10 *.

6. Control knob for front right hotplate 0 1 ...10 *.

7. Cooktop ON indicator light

* The multizone function can only be switched on for those hotplates of the cooktop equipped with double or triple zone function.

(See hotplate functions table)

COOKING TABLES COOKING TABLE FOR GRILL FUNCTION

Level

Temperature

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork X 2 200 90 - 110

Chicken,

Rabbit,

Duck

Tu r k e y

(kg.3-5)

Goose (2 Kg)

FISH

(1 kg)

Gilt-head, Bass,

Tu na , Sa l mo n, C od

FISH

(<1 kg - steaks) Swordfish, Tuna

VEGETABLES

Pepp ers,

Tomatoes, Roast

potatoes

SWEETS,

PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tar t s

Apple strudel,

Crèpes

Biscuits, Sponge

rings, Shortbread

Choux buns,

Sweet sponge rolls

Savoury pies, Filled

fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes

au gratin,

cannelloni, pasta

timbales

Bread

pizza

Vol- au- vent s

Soufflés

(from the

bottom)

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 210 100 - 130

X 2 200 60 - 80

X 2 190 50 - 60

X 2

Cooking time

(°C)

190

180 40 - 50

190 60 - 90

190 40 - 50

200 50 - 60

180 20 - 30

180 35 - 45

200 50 - 60

200 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 40 - 50

min.

50 - 60

FOOD Function Preheating

To a s t X 3-4 200-225 10 - 15

Steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Chops X 3 200-225 30 - 40

Fish (steaks) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

1/2 chicken X 3 200-225 40 - 50

Cooking times and temperatures are for guidance only.

Note:

Level

(from the

bottom)

Temperature

(°C)

Cooking time

min.

Cooktop Functions Table (depending on model)

Function Description of function

To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc.

GENTLE HEAT

HEAT

MAINTENANCE

FAST BOIL

MULTI ZONE

HOW TO OPERATE THE COOKTOP

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the cooktop).

Led lights up, indicating operation.

This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the function, change the position of the knob.

To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob to

This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the preset time, the cooktop automatically returns to the maximum power setting. This function can be selected even during cooking. Important: Before selecting this function, make sure the pot is positioned on the selected hotplate in order to avoid any damage to the cooktop surface. The stated performance values for this function are those guaranteed for all glass ceramic cooktops. For this function, place the pot on the selected hotplate and turn the knob to . To deselect, change the position of the knob.

The multizone symbol, featured on the knobs, can only be switched on for those hotplates of the cooktop equipped with double or triple zone function. These functions extend the heating area of the cooktop in order to allow the use of large, oval or rectangular pots or cooking receptacles. To switch on the dual zone (if available), turn the knob to and wait until the residual heat indicator for the hotplate begins to flash. To switch on the triple zone function (if available), wait until the LED begins flashing quickly. Select the power setting required by turning the knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is in use. To deselect, turn the knob to

"0"