ESN 5861/01
PRODUCT DESCRIPTION SHEET
GB DE
To p
shelf
Bottom
shelf
Aluminium baking tray:
CONTROL PANEL
1.
Control panel
2.
Cooling fan (not visible)
Fan operation switches on only when the oven has
reached a certain temperature, and may continue even
after the appliances have been turned off, for a few
minutes.
3.
Upper heating element
4.
Oven light
5.
Lower heating element (hidden)
6.
Oven cool door
ACCESSORIES
Wire Shelf:
Oven function chart
Function Description of function
0OVEN OFF -
LAMP
UPPER HEATING ELEMENT
STATIC
BOTTOM HEATING ELEMENT
• To switch on the oven light.
• To brown the surface of food.
• Use this function for the last 10/15 minutes of cooking.
• To cook meat, fish and chicken on the same level.
• Preheat the oven to the required cooking temperature and place the
food inside as soon as the red thermostat L.E.D. switches off.
• Ideally, the second or third shelf should be used.
• To finish cooking fruit or cheese cakes or to thicken sauce.
• Use this function for the last 10/15 minutes of cooking.
HOW TO OPERATE THE OVEN
• Turn the knob to the desired oven function.
The oven light switches on.
• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature.
At the end of cooking time:
• Turn the knob to 0.
1. Function selector knob
2. Thermostat knob
3. Red thermostat led
5019 410 56204
4. Control knob for front left hotplate
01...10. *
5. Control knob for rear left hotplate
01...10. *
6. Control knob for rear right hotplate
01...10. *
7. Control knob for front right hotplate
01...10. *
8. Cooktop ON indicator light.
* The cooktop control knobs are not interchangeable.
After cleaning or servicing, they must be returned to their original
positions.
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Veal, Beef, Pork X 2 200 90 - 110
Chicken,
Rabbit,
Duck
Tu r k e y
(kg.3-5)
Goose
(2 Kg)
FISH(1 kg)
Gilt-head, Bass, Tuna, Salmon,
Cod
FISH
(<1 kg - steaks)
Swordfish, Tuna
VEGETABLES
Peppers, Tomatoes, Roast
potatoes
SWEETS, PASTRIES, ETC.
Leavened cakes
Filled pies
(with cheese)
Ta rt s
Apple strudel, Crèpes
Biscuits, Sponge rings,
Shortbread
Choux buns, Sweet sponge
rolls
Savoury pies, Filled fruit pies,
e.g. Pineapple, Peach
Lasagna, potatoes au gratin,
cannelloni, pasta timbales
Bread
pizza
Vol-au-vents
Soufflés
Note: Cooking times and temperatures are approximate only.
X 2 200 90 - 110
X 2 200 70 - 80
X 2 210 160 - 180
X 2 210 100 - 130
X 2 200 60 - 80
X 2 190 50 - 60
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
X 2
Level
(from the
bottom)
Temperature
(°C)
190
180 40 - 50
190 60 - 90
190 40 - 50
200 50 - 60
180 20 - 30
180 35 - 45
200 50 - 60
200 40 - 50
210 30 - 40
225 15 - 20
210 20 - 30
200 40 - 50
Cooking
time
min
50 - 60
Cooktop Functions Table (depending on model)
Function Description of function
HEAT
MAINTENANCE
DUAL ZONE
ICP (initial cooking
function)
FAST BOIL
GENTLE HEAT
To maintain a constant temperature of 60° until the end of cooking. To select this function,
turn the knob to .
This is available on the front left and rear left hotplates. This extends the heating area of
the cooktop in order to allow the use of large, oval or rectangular pots or cooking
receptacles. To select this function: turn the knob to and wait until the residual heat
indicator for the hotplate begins to flash. Select the power setting required by turning the
knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is
in use. To deselect, turn the knob to “0”.
This function accelerates the heating of the selected cooking zone for a specified length of
time during the first part of the cooking cycle. To select this function, turn the knob to .
Wait until the residual heat indicator for the hotplate begins to flash, then turn the knob
anti-clockwise to the desired power setting. E.g.: if level “1” is selected, the hotplate will
work on full power for 1 minute, after which it will continue on power setting“1” until the
end of cooking, unless the knob is turned to adjust the power setting. if level “6”is selected,
the hotplate will work on full power for 6 minutes, after which it will continue on power
setting “6” until the end of cooking, unless the knob is turned to adjust the power setting.
This function can be used with all power settings, except for power setting “10”.
This function is used to bring water to the boil rapidly and remains on for a preset time. At
the end of the preset time, the cooktop automatically returns to the maximum power
setting. This function can be selected even during cooking. Attention: Before selecting this
function, make sure the pot is positioned on the selected hotplate in order to avoid any
damage to the cooktop surface. The stated performance values for this function are those
guaranteed for all glass ceramic cooktops.
For this function, place the pot on the selected hotplate and turn the knob to . To
deselect, change the position of the knob.
To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food
warm, also for making yoghurt, melting chocolate, etc.
This function is only available when the residual heat indicator is on. For this function, make
sure the residual heat indicator of the desired hotplate is on. Turn the knob to .
To deselect the function, change the position of the knob.
This symbol does not correspond to any cooktop function; the heating element is off.
HOW TO OPERATE THE COOKTOP
The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are
marked with a numerical scale corresponding to different power settings, and a series of function symbols.
• Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions
supplied with the cooktop).
The yellow led lights up, indicating operation.