Whirlpool EMZD 6265/WS, EMZD 6265/BR, EMZD 6265/IN INSTALLATION

EMZD 6265

PRODUCT DESCRIPTION SHEET

GB

		1.	Control panel
		2.	Cooling fan (not visible)
		3.	Top heating element
		4.	Rear oven lamp
	Top	5.	Fan
		6.	Catalytic rear wall
	shelf
		7.	Lower heating element (hidden)
	Bottom	8.	Oven cool door
	shelf

NB

•During cooking the cooling fan may switch on intermittently in order to reduce energy consumption.

•At the end of cooking, once the oven has been switched off, the cooling fan may continue to operate for a certain period of time.

ACCESSORIES

Baking tray:

Wire Shelf:

Drip tray:

CONTROL PANEL

				Oven function chart
			Function	Description of function
	0 OVEN OFF			-
			LAMP	• To switch on the oven light.
				• To cook meat, fish and chicken on the same level.
			CONVENTIONAL	• Preheat the oven to the required cooking temperature and place the food inside
				as soon as the red thermostat L.E.D. switches off.
				• Ideally, the second or third shelf level should be used.
				• To cook on up to two different shelf levels.
			PASTRY/FAN	• If necessary, switch the positions of the dishes to cook food more evenly.
				• It is not necessary to preheat the oven (except for pizzas and focaccias).
				• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
				• Preheat the oven for 5 min. with the door closed.
			GRILL	• For best results, leave the oven door open when grilling.
				• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat and
				smoke, pour a little water into the drip tray.
				• Turn the food during grilling.
				• To grill large joints of meat (roast beef and other roast meats).
				• The oven door must be kept closed during the cooking cycle.
			TURBO GRILL	• When cooking meat, to avoid spatters of fat and smoke, pour a little water into
				the drip tray.
				• Turn the meat during grilling.
				• Ideal for thawing frozen food at room temperature.
			DEFROSTING	• The food should be placed in the oven in its wrapping to prevent it from drying
				out.

1		2		3		4		5		6		7		8

1.Control knob for front left hotplate 0 1 ...10 *.

2.Control knob for rear left hotplate 0 1 ...10 *

3.Function selector knob

4.Electronic timer.

5.Thermostat knob.

6.Control knob for rear right hotplate 0 1 ...10 *.

7.Control knob for front right hotplate 0 1 ...10 *.

8. Cooktop ON indicator light

* The multizone function can only be switched on for those hotplates of the cooktop equipped with double or triple zone function.

(See hotplate functions table)

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

5019 410 56360

COOKING TABLES

				Pre	Level	Browning	Tempera-	Cooking
FOOD	Function			heating	(from the	level	ture	time
					bottom)		(°C)	(minutes)
MEAT				X	2	2	200	95 - 110
Lamb, Kid, Mutton				X	2	-	200	100	- 110
Roast				X	2	2	200	95 - 110
(Veal, Pork, Beef)
(kg. 1)				X	2	-	200	90 - 100
Chicken, Rabbit,				X	2	3	200	80	- 90
Duck				X	2	-	200	85	- 95
Turkey				X	1	3	200	160	- 180
( 4-6kg) + 3
				X	1	-	210	180	- 190
Goose (2 Kg)				X	2	3	210	100	- 130
				X	2	-	200	100	- 130
FISH				X	2	1	200	45	- 55
(WHOLE) (1-2
kg
Gilt-head, Bass,				X	2	-	200	50	- 60
Tuna,
Salmon, Cod
FISH				X	2	2	200	40	- 50
(CUTLETS)
(1 kg)				X	3	-	200	40	- 50
Sword Fish, Tuna
VEGETABLES				X	2	-	220	50	- 60
Stuffed peppers
and tomatoes				X	2	-	200	50	- 60
Roast potatoes				X	2	3	220	50	- 60
SWEETS,				X	2	-	190	40	- 50
PASTRIES, ETC.
Leavened cakes				X	2	-	180	40	- 50
Filled pies				X	2	-	190	80	- 90
(with cheese)				X	2	-	180	80	- 90
Tarts				X	2	-	190	40	- 50
				X	2	-	180	40	- 50
Apple strudel				X	2	-	200	50	- 55
				X	2	-	200	50	- 55
Biscuits				X	2	-	170	20	- 30
				X	2	-	200	20	- 30
Choux buns				X	2	-	180	35	- 45
				X	2	-	180	40	- 50
Savoury pies				X	2	-	200	40	- 50
				X	2	-	190	40	- 50
Lasagna				X	2	1	200	45	- 60
				X	2	-	200	45	- 60
Filled fruit pies				X	2	-	190	50	- 60
e.g. Pineapple,
Peach				X	2	-	190	40	- 50
Meringues				X	2	-	120	120	- 150
				-	2	-	120	120	- 150
Vol-au-vents				X	2	-	200	35	- 45
				X	2	-	190	35	- 45
Soufflés				X	2	-	200	40	- 50
				X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

						Level	Power	Cooking time
	FOOD	Function			Pre heating	(from the
							level	(minutes)
						bottom)
	Steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Chops				X	4	5	35 - 45
	Fish (steaks)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	1/2 chicken				X	3	5	45 - 55
	1/2 chicken				X	3	5	45 - 55
	Whole				X	3	5	60 - 70
	chicken
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Roast				X	3	5	50 - 60
	potatoes
	Fish
	(gilthead,				X	3	5	50 - 60
	trout)

N.B.: when cooking meat with Fan or Conventional functions, it is advisable to add the Browning function, using shelf 1 to 3. Cooking times and temperatures are for guidance only.

Cooktop Functions Table (depending on model)

Function

Description of function

To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc.

GENTLE HEAT This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired hotplate is on. Turn the knob to . To deselect the function, change the position of the knob.

	HEAT	To maintain a constant temperature of 60° until the end of cooking. To select this function,
	MAINTENANCE	turn the knob to		.
		This function is used to bring water to the boil rapidly and remains on for a preset time. At
		the end of the preset time, the cooktop automatically returns to the maximum power setting.
		This function can be selected even during cooking. Important: Before selecting this function,
	FAST BOIL	make sure the pot is positioned on the selected hotplate in order to avoid any damage to the
		cooktop surface. The stated performance values for this function are those guaranteed for all
		glass ceramic cooktops. For this function, place the pot on the selected hotplate and turn the
		knob to	. To deselect, change the position of the knob.
		The multizone symbol, featured on the knobs, can only be switched on for those hotplates of
		the cooktop equipped with double or triple zone function. These functions extend the heating
		area of the cooktop in order to allow the use of large, oval or rectangular pots or cooking
	MULTI ZONE	receptacles. To switch on the dual zone (if available), turn the knob to			and wait until the
		residual heat indicator for the hotplate begins to flash. To switch on the triple zone function (if
		available), wait until the LED begins flashing quickly. Select the power setting required by turning
		the knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is
		in use. To deselect, turn the knob to "0".

HOW TO OPERATE THE COOKTOP

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

•Turn the control knob of the relevant hotplate clockwise to the desired power setting (see the instructions supplied with the cooktop).