Whirlpool EMZD 5960 SW, EMZD 5960 WS, EMZD 5960 BR INSTRUCTION FOR USE
EMZD 5960
DE AT BE NO SE DK FI PL CZ SK HU
PRODUCT DESCRIPTION SHEET
1. Control panel
2. Cooling fan (not visible).
Fan operation switches on only when the oven and/or
hob have reached a certain temperature, and may
continue even after the appliance has been turned off,
Highest
level
for a few minutes.
3. Top heating element (can be lowered)
4. Rear oven lamp
First
level
5. Side lamp
6. Circular heating element
7. Fan
8. Bottom heating element (not visible)
9. Oven cool door
ACCESSORIES
Baking tray:
Wire Shelf:
Grease filter:
Drip tray:
CONTROL PANEL
1
1. ON/OFF - Function Selector Knob
2. Confirm and programme selection button
3. Pre-set values changing knob (temperature, time, levels)
4. Knob to switch on the left front cooking zone of the hob* 0 1 ...10
5. Knob to switch on the left rear cooking zone of the hob* 0 1 ...10
6. Knob to switch on the right rear cooking zone of the hob* 0 1 ...10
7. Knob to switch on the right front cooking zone of the hob* 0 1 ...10
*) The hob knobs are n ot in tercha ng eable . After any cleani ng or Servi ce oper ation, r eplace th em in th eir origin al positi on.
2 4 5 6
3
7
>>
>>
Retractable knobs
• To use this type of knob, press it in the middle.
• The knob comes out.
• Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.
-
Function
Oven OFF
LAMP
MLTF (Heat
Maintenance)
STATIC
PASTRY/FAN
FAN/THERMOVENTILATED
TURBOFAN
GRILL
TURBOGRILL
PIZZA/BREAD
BOOSTER
Oven functions table
Preset
temperature
- - -
- - To switch on the oven light.
35°C - 60°C -
200°C 50°C - 250°C
175°C 50°C - 250°C
160°C 50°C - 250°C
160°C
3 -
3 -
-
200°C 50°C - 250°C
Adjustable
temperature
50°C - 250°C
P1- 300°C
P2- 220°C
• To keep the temperature steady inside the oven.
• 35°C: to raise dough for bread and pizza.
• 60°C: to keep food warm once it is cooked.
• It is advisable to use the first level.
• To cook meat, fish and poultry in the oven.
• Preheat the oven to the required cooking temperature and place the
food inside as soon as all the indicators of the thermometer
• It is advisable to use the second or third level.
• To cook on max. two levels.
• If necessary, switch the position of the dishes in the oven for
optimum cooking performance.
• To cook (without preheating) foods that require the sam e cooking
temperature on one or more levels (e.g.: fish, vegetables, sweets),
without transferring odours from one foodstuff to the other.
• To cook on one level (e.g.: f ruit, cakes, timbales, veg etables, pizza,
poultry).
• Use the grill function to cook sirloin steaks, kebabs, sausages,
vegetables au gratin and for making toast.
• The function allows various settings
(1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat an d smok e , pour a little
water into the drip tray.
• It is advisable to turn the food during cooking.
• This function is ideal for cooking large pieces of meat (roast beef,
roast joints).
• The function allows various settings
(1 min. - 5 max.).
• Preheat the oven for 3/5 min.
• During cooking the door must remain closed.
• When cooking meat, to avoid spatters of fat an d smok e , pour a little
water into the drip tray.
• It is advisable to turn the food while it is cooked.
• To bake pizza, bread, focaccia.
• You will find a recipe for each programme in the recipe book
provided.
• To preheat the oven rapidly.
• As the temperature increases the indicators on
the thermometer will light up in sequence.
• The booster function cuts out automatically when the prog rammed
temperature is reached. The acoustic signal will sound and the
appliance switches to the
Description of function
are alight.
STATIC
cooking function.
5019 410 56004
COOKING TABLES
FOOD Function Preheating
MEAT
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
(kg. 1)
Chicken, Rabbit,
Duck
Turkey
(kg. 4-6) + level 3
browning
Goose (2 Kg)
FISH
(WHOLE)
(1-2 kg)
Gilt-head, Bass,
Tuna,
Salmon, Cod
FISH
(CUTLETS)
(1 kg.)
Sword Fish, Tuna
VEGETABLES
Stuffed peppers
and tomatoes
Baked potatoes
SWEETS,
PASTRIES, ETC.
Raising cakes
Filled pies
(with cheese)
Tarts
Applestrudel
Biscuits
Choux buns
Level
Browning
(from the
bottom)
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
X 2 3 220 50 - 60
X 2 3 200 50 - 60
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
level
Temperature
(°C)
Cooking
time
(minutes)
FOOD Function Preheating
Savoury pies
Lasagna
Filled fruit pies
e.g. Pineapple,
Peach
Meringues
Vol-au-vents
Soufflés
Level
Browning
(from the
bottom)
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
level
Temperature
(°C)
Cooking
(minutes)
COOKING TABLE FOR GRILL FUNCTION
Level
FOOD Function Preheating
Sirloin steak X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 3 - 4 5 30 - 40
Pork chops X 4 5 35 - 45
Fish (cutlets) X 3 - 4 5 35 - 45
Chicken legs X 3 - 4 5 40 - 50
Kebabs X 3 - 4 5 40 - 50
Spare ribs X 3 - 4 5 35 - 45
Chicken
halves
Chicken
halves
Whole
chicken
Roast
(pork, beef)
Duck X 2 5 70 - 80
Leg of lamb X 3 5 70 - 80
Roast beef X 3 5 50 - 60
Baked
potatoes
Fish (Gilt-
head, Trout)
N.B.:
When cooking meat in Fan and Static functions, it is advisable to use
(from the
bottom)
X 3 5 45 - 55
X 3 5 45 - 55
X 3 5 60 - 70
X 2 5 60 - 70
X 3 5 50 - 60
X 3 5 50 - 60
the Browning function (level 1 to 3).
Cooking times and temperatures are approximate only.
Power
level
Cooking time
(minutes)
time
Hob Functions Table (depending on model)
Function Description of function
KEEP WARM
DOUBLE ZONE
ICP (Initial
cooking phase)
FAST BOILING
GENTLE HEAT
This symbol is not linked to any of the hob functions; the heating element is off.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a graduated scale
that corresponds to different power levels and different symbols related to each function.
• Turn the control knob of the required hot plate clockwise to the desired position (refer to the instructions supplied
with the hob).
This function keeps the temperature at 60°C until the end of the cooking cycle. To activate this function,
turn the knob to .
This function can be used for the left front hot plate and left rear hot plate. It extends the heating zone in
order to suit large oval or rectangular pots. To activate the double zone: turn the knob to and wait for
the residu al h eat indicator corresponding to the hot plate to start blinking. Select the required power level
by turning the knob anti-clockwise . The r esid ual heat in di cator will rem ain aligh t to indica te that the hob is
on. To deactivate the d ouble zon e fun cti on, turn th e kn ob to
“0”
.
This is a boosting function which speeds up the initial heating up of the cooking element for a specified
amount of time. To activate this function, turn the knob to . Wait until the residual heat indicator
starts blinking, then turn the knob anti-clockwise to the required power level. E.g.: If the level is
the cooking zone will operate at full power
for 1 minute
, then contin ue a t power lev el
of the cooking cycle, unless the knob setting is adjusted in the meantim e . If the level is
zone will operate at full power for
6 minutes,
then continue at power level
“6”
“1”
“6”
until the end of the
“1”
,
until the end
, the cooking
cooking cycle, unless the knob setting is adjusted in the meantime. This function can be used for all power
except for level ”10”
levels,
.
This function gives you adequate power for those occasions where you may need to b ring water to boiling
point in the shortest possible time. It remains activated for a specific period of time. Once the set time
has elapsed, the cooking zone will automatically return to the maximum power level. The Fast Boiling
function can also be activated during cooking. Attention: Before activating this function, make sure that
you have placed the pot on the required cooking zone in orde r to av oid da ma ging th e hob surface. The
performance values indicated for this function ar e guarant eed for all glass-ceramic cookt ops. To act ivate
the function, place the pot on the required cooking zone and turn the knob to . Deactivate by
changing the knob setting.
Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles and food
warm, making yoghurt, melting chocolate, etc.
This function can be used only when the residual heat indicator is alight. Before activating the function,
make sure that the residual heat indicator of the required cooking zone is alight. Turn the knob to .
Deactivate by changing the knob setting.
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