Whirlpool EMZD 5960 SW, EMZD 5960 WS, EMZD 5960 BR INSTRUCTION FOR USE

EMZD 5960

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PRODUCT DESCRIPTION SHEET

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	1.	Control panel
	2.	Cooling fan (not visible).
		Fan operation switches on only when the oven and/or
		hob have reached a certain temperature, and may
Highest		continue even after the appliance has been turned off,
		for a few minutes.
level	3.	Top heating element (can be lowered)
First	4.	Rear oven lamp
	5.	Side lamp
level	6.	Circular heating element
	7.	Fan
	8.	Bottom heating element (not visible)
	9.	Oven cool door

	ACCESSORIES
Baking tray:	Grease filter:
Wire Shelf:	Drip tray:

CONTROL PANEL

1

2

3

4

5

6

7

1.ON/OFF - Function Selector Knob

2.Confirm and programme selection button

3.Pre-set values changing knob (temperature, time, levels)

4.	Knob to switch on the left front cooking zone of the hob*	0	1 ...	10
5.	Knob to switch on the left rear cooking zone of the hob*	0	1 ...	10	>>
6.	Knob to switch on the right rear cooking zone of the hob*	0	1 ...	10
7.	Knob to switch on the right front cooking zone of the hob*	0	1 ...	10	>>

*) The hob knobs are not interchangeable. After any cleaning or Service operation, replace them in their original position.

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

Oven functions table

	Function	Preset	Adjustable	Description of function
		temperature	temperature
-	Oven OFF	-	-	-
	LAMP	-	-	To switch on the oven light.
	MLTF (Heat			• To keep the temperature steady inside the oven.
		35°C - 60°C	-	• 35°C: to raise dough for bread and pizza.
	Maintenance)			• 60°C: to keep food warm once it is cooked.
				• It is advisable to use the first level.
				• To cook meat, fish and poultry in the oven.
				• Preheat the oven to the required cooking temperature and place the
	STATIC	200°C	50°C - 250°C	food inside as soon as all the indicators of the thermometer
				are alight.
				• It is advisable to use the second or third level.
	PASTRY/FAN			• To cook on max. two levels.
		175°C	50°C - 250°C	• If necessary, switch the position of the dishes in the oven for
				optimum cooking performance.
	FAN/THERMO-	160°C	50°C - 250°C	• To cook (without preheating) foods that require the same cooking
				temperature on one or more levels (e.g.: fish, vegetables, sweets),
	VENTILATED
				without transferring odours from one foodstuff to the other.
	TURBOFAN	160°C	50°C - 250°C	• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza,
				poultry).
				• Use the grill function to cook sirloin steaks, kebabs, sausages,
				vegetables au gratin and for making toast.
				• The function allows various settings
	GRILL	3	-	(1 min. - 5 max.).
				• Preheat the oven for 3/5 min.
				• During cooking the door must remain closed.
				• When cooking meat, to avoid spatters of fat and smoke, pour a little
				water into the drip tray.
				• It is advisable to turn the food during cooking.
				• This function is ideal for cooking large pieces of meat (roast beef,
				roast joints).
				• The function allows various settings
	TURBOGRILL			(1 min. - 5 max.).
		3	-	• Preheat the oven for 3/5 min.
				• During cooking the door must remain closed.
				• When cooking meat, to avoid spatters of fat and smoke, pour a little
				water into the drip tray.
				• It is advisable to turn the food while it is cooked.
	PIZZA/BREAD		P1300°C	• To bake pizza, bread, focaccia.
		-		• You will find a recipe for each programme in the recipe book
			P2220°C
				provided.
				• To preheat the oven rapidly.
				• As the temperature increases the indicators	on
	BOOSTER	200°C	50°C - 250°C	the thermometer will light up in sequence.
				• The booster function cuts out automatically when the programmed
				temperature is reached. The acoustic signal will sound and the
				appliance switches to the STATIC cooking function.

5019 410 56004

COOKING TABLES

					Level	Browning	Temperature	Cooking
FOOD	Function			Preheating	(from the			time
					bottom)	level	(°C)	(minutes)
				X	2	2	200	95 - 110
MEAT				X	3	2	200	100	- 110
Lamb, Kid, Mutton
				X	2	-	200	100	- 110
Roast				X	2	2	200	95 - 110
(Veal, Pork, Beef)				X	3	3	200	100	- 110
(kg. 1)				X	2	-	200	90 - 100
				X	2	3	200	80	- 90
Chicken, Rabbit,				X	2	3	190	80	- 90
Duck
				X	2	-	200	85	- 95
Turkey				X	1	3	200	160	- 180
(kg. 4-6) + level 3				X	1	3	200	160	- 180
browning				X	1	-	210	180	- 190
				X	2	3	210	100	- 130
Goose (2 Kg)
				X	1	3	200	100	- 130
				X	2	-	200	100	- 130
FISH (WHOLE)				X	2	1	200	45	- 55
(1-2 kg)
Gilt-head, Bass,				X	3	1	190	45	- 55
Tuna,
Salmon, Cod				X	2	-	200	50	- 60
FISH (CUTLETS)				X	2	2	200	40	- 50
(1 kg.)				X	3	2	190	40	- 50
Sword Fish, Tuna				X	3	-	200	40	- 50
VEGETABLES				X	2	-	220	50	- 60
Stuffed peppers				X	2	-	200	50	- 60
and tomatoes				X	2	-	200	50	- 60
Baked potatoes				X	2	3	220	50	- 60
				X	2	3	200	50	- 60
SWEETS,				X	2	-	190	40	- 50
PASTRIES, ETC.				X	1	-	180	40	- 50
Raising cakes				X	2	-	180	40	- 50
				X	2	-	190	80	- 90
Filled pies
				X	2	-	180	70	- 80
(with cheese)
				X	2	-	180	80	- 90
				X	2	-	190	40	- 50
Tarts				X	2	-	180	40	- 50
				X	2	-	180	40	- 50
				X	2	-	200	50	- 55
Applestrudel				X	1 - 3	-	200	50	- 55
				X	2	-	200	50	- 55
				X	2	-	170	20	- 30
Biscuits				X	1 - 3	-	200	20	- 30
				X	2	-	200	20	- 30
				X	2	-	180	35	- 45
Choux buns				X	1 - 3	-	180	35	- 45
				X	2	-	180	40	- 50

					Level	Browning	Temperature	Cooking
FOOD	Function			Preheating	(from the			time
					bottom)	level	(°C)	(minutes)
				X	2	-	200	40	- 50
Savoury pies				X	2	-	190	40	- 50
				X	2	-	190	40	- 50
				X	2	1	200	45	- 60
Lasagna				X	2	1	200	45	- 60
				X	2	-	200	45	- 60
Filled fruit pies				X	2	-	190	50	- 60
e.g. Pineapple,				X	2	-	190	40	- 50
Peach				X	2	-	190	40	- 50
				X	2	-	120	120	- 150
Meringues
				-	1 - 3	-	120	120	- 150
				-	2	-	120	120	- 150
				X	2	-	200	35	- 45
Vol-au-vents
				X	1 - 3	-	190	35	- 45
				X	2	-	190	35	- 45
				X	2	-	200	40	- 50
Soufflés				X	2	-	190	45	- 55
				X	2	-	190	45	- 55

COOKING TABLE FOR GRILL FUNCTION

						Level	Power	Cooking time
	FOOD	Function			Preheating	(from the
							level	(minutes)
						bottom)
	Sirloin steak				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Sausages				X	3 - 4	5	30 - 40
	Pork chops				X	4	5	35 - 45
	Fish (cutlets)				X	3 - 4	5	35 - 45
	Chicken legs				X	3 - 4	5	40 - 50
	Kebabs				X	3 - 4	5	40 - 50
	Spare ribs				X	3 - 4	5	35 - 45
	Chicken				X	3	5	45 - 55
	halves
	Chicken				X	3	5	45 - 55
	halves
	Whole				X	3	5	60 - 70
	chicken
	Roast				X	2	5	60 - 70
	(pork, beef)
	Duck				X	2	5	70 - 80
	Leg of lamb				X	3	5	70 - 80
	Roast beef				X	3	5	50 - 60
	Baked				X	3	5	50 - 60
	potatoes
	Fish (Gilt-				X	3	5	50 - 60
	head, Trout)

N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).

Cooking times and temperatures are approximate only.

Hob Functions Table (depending on model)

	Function		Description of function
	KEEP WARM	This function keeps the temperature at 60°C until the end of the cooking cycle. To activate this function,
		turn the knob to	.
		This function can be used for the left front hot plate and left rear hot plate. It extends the heating zone in
		order to suit large oval or rectangular pots. To activate the double zone: turn the knob to				and wait for
	DOUBLE ZONE	the residual heat indicator corresponding to the hot plate to start blinking. Select the required power level
		by turning the knob anti-clockwise. The residual heat indicator will remain alight to indicate that the hob is
		on. To deactivate the double zone function, turn the knob to “0”.
		This is a boosting function which speeds up the initial heating up of the cooking element for a specified
		amount of time. To activate this function, turn the knob to		. Wait until the residual heat indicator
		starts blinking, then turn the knob anti-clockwise to the required power level. E.g.: If the level is “1”,
	ICP (Initial	the cooking zone will operate at full power for 1 minute, then continue at power level “1” until the end
	cooking phase)	of the cooking cycle, unless the knob setting is adjusted in the meantime. If the level is “6”, the cooking
		zone will operate at full power for 6 minutes, then continue at power level “6” until the end of the
		cooking cycle, unless the knob setting is adjusted in the meantime. This function can be used for all power
		levels, except for level ”10”.
		This function gives you adequate power for those occasions where you may need to bring water to boiling
		point in the shortest possible time. It remains activated for a specific period of time. Once the set time
		has elapsed, the cooking zone will automatically return to the maximum power level. The Fast Boiling
	FAST BOILING	function can also be activated during cooking. Attention: Before activating this function, make sure that
		you have placed the pot on the required cooking zone in order to avoid damaging the hob surface. The
		performance values indicated for this function are guaranteed for all glass-ceramic cooktops. To activate
		the function, place the pot on the required cooking zone and turn the knob to			. Deactivate by
		changing the knob setting.
		Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles and food
		warm, making yoghurt, melting chocolate, etc.
	GENTLE HEAT	This function can be used only when the residual heat indicator is alight. Before activating the function,
		make sure that the residual heat indicator of the required cooking zone is alight. Turn the knob to					.
		Deactivate by changing the knob setting.

This symbol is not linked to any of the hob functions; the heating element is off.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a graduated scale that corresponds to different power levels and different symbols related to each function.

•Turn the control knob of the required hot plate clockwise to the desired position (refer to the instructions supplied with the hob).