EMZD 5265 |
PRODUCT DESCRIPTION SHEET |
DE GB |
|
1. |
Control panel |
|
|
2. |
Cooling fan (not visible) |
|
|
3. |
Top heating element |
|
|
4. |
Grill element |
|
|
5. |
Rear oven lamp |
|
Highest |
6. |
Fan |
|
7. |
Bottom heating element (not visible) |
||
level |
|||
8. |
Oven cool door |
||
|
First level
ACCESSORIES
Baking tray: |
Wire Shelf: |
CONTROL PANEL
1.Function selector knob
2.Thermostat knob
3.Thermostat indicator light (red)
4.6-button programmer
5.Knob to switch on the left front cooking zone of the hob 0 1 ...10
. *
6.Knob to switch on the left rear cooking zone of the hob 0 1 ...10
. *
7.Knob to switch on the right rear cooking zone of the hob 0 1 ...10
. *
8.Knob to switch on the right front cooking zone of the hob 0 1 ...10
. *
9.Hob operation indicator.
* The hob knobs are not interchangeable.
After any cleaning or Service operation, replace them in their original position.
Retractable knobs
•To use this type of knob, press it in the middle.
•The knob comes out.
•Turn it to the required position.
Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.
|
|
Oven functions table |
|
|
|
|
Function |
Description of function |
|
|
|
0 |
OVEN OFF |
- |
|
|
|
|
LAMP |
• To switch on the oven light. |
|
|
|
|
|
• To cook meat, fish and poultry in the oven. |
|
STATIC |
• Preheat the oven to the required cooking temperature and place the food inside as soon |
|
as the red thermostat light turns off. |
|
|
|
|
|
|
• It is advisable to use the second or third level. |
|
|
|
|
|
• To cook on max. two levels. |
|
PASTRY/FAN |
• If necessary, switch the position of the dishes in the oven for optimum cooking |
|
performance. |
|
|
|
|
|
|
• It is not necessary to preheat the oven (except for pizzas and focaccias). |
|
|
|
|
|
• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for |
|
|
making toast. |
|
|
• Preheat the oven for 3/5 min. |
|
GRILL |
• During cooking the door must remain closed. |
|
|
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip |
|
|
tray. |
|
|
• It is advisable to turn the food during cooking. |
|
|
|
|
|
• This function is ideal for cooking large pieces of meat (roast beef, roast joints). |
|
|
• During cooking the door must remain closed. |
|
TURBOGRILL |
• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip |
|
|
tray. |
|
|
• Turn the meat during grilling. |
|
|
|
|
DEFROST |
• Ideal for thawing frozen food at room temperature. |
|
• The food should be placed in the oven in its wrapping to prevent it from drying out. |
|
|
|
|
|
|
|
SWITCHING ON THE OVEN
•Turn the selector knob to the required function. The oven light switches on.
•Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off.
At the end of cooking time:
• Turn the knob to “0”.
5019 410 56265
COOKING TABLES
|
|
|
|
|
Level |
Temperatur |
Cooking |
|
FOOD |
Function |
Preheating |
(from the |
e |
time |
|||
|
|
|
|
|
bottom) |
(°C) |
min |
|
MEAT |
|
|
|
X |
2 |
200 |
90 - 110 |
|
|
|
|
|
|
|
|
|
|
Lamb, Kid, Mutton |
|
|
|
X |
2 |
200 |
100 |
- 110 |
|
|
|
|
|||||
Veal, Beef, Pork |
|
|
|
X |
2 |
200 |
90 - 110 |
|
|
|
|
||||||
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
2 |
200 |
90 - 110 |
|
|
|
|
|
|||||
Chicken, |
|
|
|
X |
2 |
200 |
70 |
- 80 |
|
|
|
||||||
Rabbit, |
|
|
|
|
|
|
|
|
Duck |
|
|
|
X |
2 |
200 |
70 |
- 80 |
|
|
|
||||||
Turkey |
|
|
|
X |
2 |
210 |
160 |
- 180 |
|
|
|
||||||
(3-5 kg) |
|
|
|
X |
2 |
200 |
170 |
- 180 |
|
|
|
||||||
|
|
|
|
|||||
Goose |
|
|
|
X |
2 |
210 |
100 |
- 130 |
|
|
|
||||||
|
|
|
|
|
|
|
|
|
(2 kg) |
|
|
|
X |
2 |
200 |
100 |
- 130 |
|
|
|
|
|||||
FISH (1 kg) |
|
|
|
X |
2 |
200 |
60 |
- 80 |
|
|
|
||||||
Gilt-head, Bass, |
|
|
|
|
|
|
|
|
Tuna, Salmon, Cod |
|
|
|
X |
2 |
190 |
60 |
- 80 |
|
|
|
||||||
FISH |
|
|
|
X |
2 |
190 |
50 |
- 60 |
|
|
|
||||||
(<1 kg - cutlets) |
|
|
|
|
|
|
|
|
Sword fish, Tuna |
|
|
|
X |
2 |
190 |
50 |
- 60 |
|
|
|
||||||
VEGETABLES |
|
|
|
X |
2 |
190 |
50 |
- 60 |
|
|
|
||||||
Peppers, tomatoes, |
|
|
|
|
|
|
|
|
roast potatoes |
|
|
|
X |
2 |
190 |
50 |
- 60 |
SWEETS, |
|
|
|
X |
2 |
180 |
40 |
- 50 |
|
|
|
||||||
PASTRIES, ETC. |
|
|
|
|
|
|
|
|
Raising cakes |
|
|
|
X |
2 |
180 |
40 |
- 50 |
Filled pies |
|
|
|
X |
2 |
190 |
60 |
- 90 |
|
|
|
||||||
(with cheese) |
|
|
|
X |
2 |
180 |
60 |
- 90 |
|
|
|
||||||
|
|
|
|
|||||
Tarts |
|
|
|
X |
2 |
190 |
40 |
- 50 |
|
|
|
||||||
|
|
|
X |
2 |
180 |
40 |
- 50 |
|
|
|
|
|
|||||
Apple strudel, |
|
|
|
X |
2 |
200 |
50 |
- 60 |
|
|
|
||||||
crèpes |
|
|
|
X |
2 |
190 |
50 |
- 60 |
|
|
|
||||||
|
|
|
|
|||||
Biscuits, sponge |
|
|
|
X |
2 |
180 |
20 |
- 30 |
|
|
|
||||||
rings, shortbread |
|
|
|
X |
2 |
180 |
30 |
- 40 |
|
|
|
||||||
|
|
|
|
|||||
Choux buns, sweet |
|
|
|
X |
2 |
180 |
35 |
- 45 |
|
|
|
||||||
sponge rolls |
|
|
|
X |
2 |
180 |
35 |
- 45 |
|
|
|
||||||
|
|
|
|
|||||
Savoury pies, filled |
|
|
|
X |
2 |
200 |
50 |
- 60 |
|
|
|
||||||
fruit pies, e.g. |
|
|
|
|
|
|
|
|
Pineapple, Peach |
|
|
|
X |
2 |
190 |
45 |
- 55 |
Lasagna, potatoes |
|
|
|
X |
2 |
200 |
40 |
- 50 |
|
|
|
||||||
au gratin, |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
cannelloni, pasta |
|
|
|
X |
2 |
190 |
40 |
- 50 |
timbales |
|
|
|
|||||
|
|
|
|
|
|
|
|
|
Bread |
|
|
|
X |
2 |
210 |
30 |
- 40 |
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
2 |
210 |
30 |
- 40 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
Pizza |
|
|
|
X |
2 |
225 |
15 |
- 20 |
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
2 |
210 |
20 |
- 30 |
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
Vol-au-vents |
|
|
|
X |
2 |
210 |
20 |
- 30 |
|
|
|
|
|
|
|
|
|
|
|
|
|
X |
2 |
200 |
30 |
- 40 |
|
|
|
|
|
|
|
|
|
Soufflés |
|
|
|
X |
2 |
200 |
40 |
- 50 |
|
|
|
X |
2 |
190 |
50 |
- 60 |
|
|
|
|
|
|||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
COOKING TABLE FOR GRILL FUNCTION
|
|
|
|
|
Level |
Temperatu |
Cooking |
FOOD |
Function |
Preheating |
(from the |
re |
time |
||
|
|
|
|
|
bottom) |
(°C) |
min |
Toast |
|
|
|
X |
3-4 |
200-225 |
10 - 15 |
|
|
|
|
|
|
|
|
Sirloin steak |
|
|
|
X |
3-4 |
200-225 |
30 - 40 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Cutlets |
|
|
|
X |
3-4 |
200-225 |
30 - 40 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Sausages |
|
|
|
X |
3 |
200-225 |
30 - 40 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Pork chops |
|
|
|
X |
3 |
200-225 |
30 - 40 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Fish (cutlets) |
|
|
|
X |
3 |
200-225 |
30 - 40 |
|
|
|
|||||
Chicken legs |
|
|
|
X |
3 |
200-225 |
40 - 50 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Kebabs |
|
|
|
X |
3 |
200-225 |
40 - 50 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Spare ribs |
|
|
|
X |
3 |
200-225 |
40 - 50 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Chicken halves |
|
|
|
X |
3 |
200-225 |
40 - 50 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Chicken halves |
|
|
|
- |
3 |
200-225 |
40 - 50 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Whole chicken |
|
|
|
- |
2-3 |
200-225 |
60 - 70 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Roast |
|
|
|
- |
2-3 |
200-225 |
60 - 80 |
|
|
|
|||||
(pork, beef) |
|
|
|
||||
|
|
|
|
|
|
|
|
Duck |
|
|
|
- |
1-2 |
200-225 |
60 - 80 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Leg of lamb |
|
|
|
- |
1-2 |
200-225 |
80 - 100 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Roast beef |
|
|
|
- |
2 |
200-225 |
60 - 70 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Baked potatoes |
|
|
|
- |
2-3 |
200-225 |
40 - 50 |
|
|
|
|||||
|
|
|
|
|
|
|
|
Fish, e.g.: Gilt- |
|
|
|
- |
3 |
190-200 |
40 - 50 |
|
|
|
|||||
head, Trout |
|
|
|
||||
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Note: Cooking times and temperatures are approximate only.
Hob Functions Table (depending on model)
Function |
|
Description of function |
|
|
||
|
|
|||||
KEEP WARM |
This function keeps the temperature at 60°C until the end of the cooking cycle. To activate this function, |
|||||
turn the knob to |
. |
|
|
|
||
|
|
|
|
|||
|
|
|||||
|
This function can be used for the left front hot plate and left rear hot plate. It extends the heating zone in order |
|||||
|
to suit large oval or rectangular pots. To activate the double zone: turn the knob to |
and wait for the |
||||
DOUBLE ZONE |
residual heat indicator corresponding to the hot plate to start blinking. Select the required power level by |
|||||
|
turning the knob anti-clockwise. The residual heat indicator will remain alight to indicate that the hob is on. |
|||||
|
To deactivate the double zone function, turn the knob to “0”. |
|
|
|
||
|
|
|||||
|
This is a boosting function which speeds up the initial heating up of the cooking element for a specified |
|||||
|
amount of time. To activate this function, turn the knob to |
. Wait until the residual heat indicator starts |
||||
|
blinking, then turn the knob anti-clockwise to the required power level. E.g.: If the level is “1”, the cooking |
|||||
ICP (Initial |
zone will operate at full power for 1 minute, then continue at power level “1” until the end of the cooking |
|||||
cooking phase) |
cycle, unless the knob setting is adjusted in the meantime. If the level is “6”, the cooking zone will operate |
|||||
|
at full power for 6 minutes, then continue at power level “6” until the end of the cooking cycle, unless the |
|||||
|
knob setting is adjusted in the meantime. This function can be used for all power levels, except for level |
|||||
|
”10”. |
|
|
|
|
|
|
|
|||||
|
This function gives you adequate power for those occasions where you may need to bring water to boiling |
|||||
|
point in the shortest possible time. It remains activated for a specific period of time. Once the set time has |
|||||
|
elapsed, the cooking zone will automatically return to the maximum power level. The Fast Boiling function |
|||||
FAST BOILING |
can also be activated during cooking. Attention: Before activating this function, make sure that you have |
|||||
placed the pot on the required cooking zone in order to avoid damaging the hob surface. The performance |
||||||
|
||||||
|
values indicated for this function are guaranteed for all glass-ceramic cooktops. |
|
|
|||
|
To activate the function, place the pot on the required cooking zone and turn the knob to |
. Deactivate |
||||
|
by changing the knob setting. |
|
|
|
Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles and food warm, making yoghurt, melting chocolate, etc.
GENTLE HEAT This function can be used only when the residual heat indicator is alight. Before activating the function, make sure that the residual heat indicator of the required cooking zone is alight. Turn the knob to . Deactivate by changing the knob setting.
This symbol is not linked to any of the hob functions; the heating element is off.
HOW TO USE THE HOB
The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a graduated scale that corresponds to different power levels and different symbols related to each function.
•Turn the control knob of the required hot plate clockwise to the desired position (refer to the instructions supplied with the hob).
The yellow led lights up, indicating operation.