Whirlpool EMZD 5265 IN, EMZD 5265 BR, EMZD 5265 WS INSTRUCTION FOR USE

Whirlpool EMZD 5265 IN, EMZD 5265 BR, EMZD 5265 WS INSTRUCTION FOR USE

EMZD 5265

PRODUCT DESCRIPTION SHEET

DE GB

 

1.

Control panel

 

2.

Cooling fan (not visible)

 

3.

Top heating element

 

4.

Grill element

 

5.

Rear oven lamp

Highest

6.

Fan

7.

Bottom heating element (not visible)

level

8.

Oven cool door

 

First level

ACCESSORIES

Baking tray:

Wire Shelf:

CONTROL PANEL

1.Function selector knob

2.Thermostat knob

3.Thermostat indicator light (red)

4.6-button programmer

5.Knob to switch on the left front cooking zone of the hob 0 1 ...10 . *

6.Knob to switch on the left rear cooking zone of the hob 0 1 ...10 . *

7.Knob to switch on the right rear cooking zone of the hob 0 1 ...10 . *

8.Knob to switch on the right front cooking zone of the hob 0 1 ...10 . *

9.Hob operation indicator.

* The hob knobs are not interchangeable.

After any cleaning or Service operation, replace them in their original position.

Retractable knobs

To use this type of knob, press it in the middle.

The knob comes out.

Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

 

 

Oven functions table

 

 

 

 

Function

Description of function

 

 

 

0

OVEN OFF

-

 

 

 

 

LAMP

• To switch on the oven light.

 

 

 

 

 

• To cook meat, fish and poultry in the oven.

 

STATIC

• Preheat the oven to the required cooking temperature and place the food inside as soon

 

as the red thermostat light turns off.

 

 

 

 

• It is advisable to use the second or third level.

 

 

 

 

 

• To cook on max. two levels.

 

PASTRY/FAN

• If necessary, switch the position of the dishes in the oven for optimum cooking

 

performance.

 

 

 

 

• It is not necessary to preheat the oven (except for pizzas and focaccias).

 

 

 

 

 

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for

 

 

making toast.

 

 

• Preheat the oven for 3/5 min.

 

GRILL

• During cooking the door must remain closed.

 

 

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip

 

 

tray.

 

 

• It is advisable to turn the food during cooking.

 

 

 

 

 

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

 

 

• During cooking the door must remain closed.

 

TURBOGRILL

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip

 

 

tray.

 

 

• Turn the meat during grilling.

 

 

 

 

DEFROST

• Ideal for thawing frozen food at room temperature.

 

• The food should be placed in the oven in its wrapping to prevent it from drying out.

 

 

 

 

 

SWITCHING ON THE OVEN

Turn the selector knob to the required function. The oven light switches on.

Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

• Turn the knob to “0”.

5019 410 56265

COOKING TABLES

 

 

 

 

 

Level

Temperatur

Cooking

FOOD

Function

Preheating

(from the

e

time

 

 

 

 

 

bottom)

(°C)

min

MEAT

 

 

 

X

2

200

90 - 110

 

 

 

 

 

 

 

 

Lamb, Kid, Mutton

 

 

 

X

2

200

100

- 110

 

 

 

 

Veal, Beef, Pork

 

 

 

X

2

200

90 - 110

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

X

2

200

90 - 110

 

 

 

 

Chicken,

 

 

 

X

2

200

70

- 80

 

 

 

Rabbit,

 

 

 

 

 

 

 

 

Duck

 

 

 

X

2

200

70

- 80

 

 

 

Turkey

 

 

 

X

2

210

160

- 180

 

 

 

(3-5 kg)

 

 

 

X

2

200

170

- 180

 

 

 

 

 

 

 

Goose

 

 

 

X

2

210

100

- 130

 

 

 

 

 

 

 

 

 

 

 

(2 kg)

 

 

 

X

2

200

100

- 130

 

 

 

 

FISH (1 kg)

 

 

 

X

2

200

60

- 80

 

 

 

Gilt-head, Bass,

 

 

 

 

 

 

 

 

Tuna, Salmon, Cod

 

 

 

X

2

190

60

- 80

 

 

 

FISH

 

 

 

X

2

190

50

- 60

 

 

 

(<1 kg - cutlets)

 

 

 

 

 

 

 

 

Sword fish, Tuna

 

 

 

X

2

190

50

- 60

 

 

 

VEGETABLES

 

 

 

X

2

190

50

- 60

 

 

 

Peppers, tomatoes,

 

 

 

 

 

 

 

 

roast potatoes

 

 

 

X

2

190

50

- 60

SWEETS,

 

 

 

X

2

180

40

- 50

 

 

 

PASTRIES, ETC.

 

 

 

 

 

 

 

 

Raising cakes

 

 

 

X

2

180

40

- 50

Filled pies

 

 

 

X

2

190

60

- 90

 

 

 

(with cheese)

 

 

 

X

2

180

60

- 90

 

 

 

 

 

 

 

Tarts

 

 

 

X

2

190

40

- 50

 

 

 

 

 

 

X

2

180

40

- 50

 

 

 

 

Apple strudel,

 

 

 

X

2

200

50

- 60

 

 

 

crèpes

 

 

 

X

2

190

50

- 60

 

 

 

 

 

 

 

Biscuits, sponge

 

 

 

X

2

180

20

- 30

 

 

 

rings, shortbread

 

 

 

X

2

180

30

- 40

 

 

 

 

 

 

 

Choux buns, sweet

 

 

 

X

2

180

35

- 45

 

 

 

sponge rolls

 

 

 

X

2

180

35

- 45

 

 

 

 

 

 

 

Savoury pies, filled

 

 

 

X

2

200

50

- 60

 

 

 

fruit pies, e.g.

 

 

 

 

 

 

 

 

Pineapple, Peach

 

 

 

X

2

190

45

- 55

Lasagna, potatoes

 

 

 

X

2

200

40

- 50

 

 

 

au gratin,

 

 

 

 

 

 

 

 

 

 

 

cannelloni, pasta

 

 

 

X

2

190

40

- 50

timbales

 

 

 

 

 

 

 

 

 

 

 

Bread

 

 

 

X

2

210

30

- 40

 

 

 

 

 

 

 

 

 

 

 

 

X

2

210

30

- 40

 

 

 

 

 

 

 

 

 

 

 

 

 

Pizza

 

 

 

X

2

225

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

X

2

210

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

 

Vol-au-vents

 

 

 

X

2

210

20

- 30

 

 

 

 

 

 

 

 

 

 

 

 

X

2

200

30

- 40

 

 

 

 

 

 

 

 

 

Soufflés

 

 

 

X

2

200

40

- 50

 

 

 

X

2

190

50

- 60

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKING TABLE FOR GRILL FUNCTION

 

 

 

 

 

Level

Temperatu

Cooking

FOOD

Function

Preheating

(from the

re

time

 

 

 

 

 

bottom)

(°C)

min

Toast

 

 

 

X

3-4

200-225

10 - 15

 

 

 

 

 

 

 

 

Sirloin steak

 

 

 

X

3-4

200-225

30 - 40

 

 

 

 

 

 

 

 

 

 

 

Cutlets

 

 

 

X

3-4

200-225

30 - 40

 

 

 

 

 

 

 

 

 

 

 

Sausages

 

 

 

X

3

200-225

30 - 40

 

 

 

 

 

 

 

 

 

 

 

Pork chops

 

 

 

X

3

200-225

30 - 40

 

 

 

 

 

 

 

 

 

 

 

Fish (cutlets)

 

 

 

X

3

200-225

30 - 40

 

 

 

Chicken legs

 

 

 

X

3

200-225

40 - 50

 

 

 

 

 

 

 

 

 

 

 

Kebabs

 

 

 

X

3

200-225

40 - 50

 

 

 

 

 

 

 

 

 

 

 

Spare ribs

 

 

 

X

3

200-225

40 - 50

 

 

 

 

 

 

 

 

 

 

 

Chicken halves

 

 

 

X

3

200-225

40 - 50

 

 

 

 

 

 

 

 

 

 

 

Chicken halves

 

 

 

-

3

200-225

40 - 50

 

 

 

 

 

 

 

 

 

 

 

Whole chicken

 

 

 

-

2-3

200-225

60 - 70

 

 

 

 

 

 

 

 

 

 

 

Roast

 

 

 

-

2-3

200-225

60 - 80

 

 

 

(pork, beef)

 

 

 

 

 

 

 

 

 

 

Duck

 

 

 

-

1-2

200-225

60 - 80

 

 

 

 

 

 

 

 

 

 

 

Leg of lamb

 

 

 

-

1-2

200-225

80 - 100

 

 

 

 

 

 

 

 

 

 

 

Roast beef

 

 

 

-

2

200-225

60 - 70

 

 

 

 

 

 

 

 

 

 

 

Baked potatoes

 

 

 

-

2-3

200-225

40 - 50

 

 

 

 

 

 

 

 

 

 

 

Fish, e.g.: Gilt-

 

 

 

-

3

190-200

40 - 50

 

 

 

head, Trout

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Note: Cooking times and temperatures are approximate only.

Hob Functions Table (depending on model)

Function

 

Description of function

 

 

 

 

KEEP WARM

This function keeps the temperature at 60°C until the end of the cooking cycle. To activate this function,

turn the knob to

.

 

 

 

 

 

 

 

 

 

 

This function can be used for the left front hot plate and left rear hot plate. It extends the heating zone in order

 

to suit large oval or rectangular pots. To activate the double zone: turn the knob to

and wait for the

DOUBLE ZONE

residual heat indicator corresponding to the hot plate to start blinking. Select the required power level by

 

turning the knob anti-clockwise. The residual heat indicator will remain alight to indicate that the hob is on.

 

To deactivate the double zone function, turn the knob to “0”.

 

 

 

 

 

 

This is a boosting function which speeds up the initial heating up of the cooking element for a specified

 

amount of time. To activate this function, turn the knob to

. Wait until the residual heat indicator starts

 

blinking, then turn the knob anti-clockwise to the required power level. E.g.: If the level is “1”, the cooking

ICP (Initial

zone will operate at full power for 1 minute, then continue at power level “1” until the end of the cooking

cooking phase)

cycle, unless the knob setting is adjusted in the meantime. If the level is “6”, the cooking zone will operate

 

at full power for 6 minutes, then continue at power level “6” until the end of the cooking cycle, unless the

 

knob setting is adjusted in the meantime. This function can be used for all power levels, except for level

 

”10”.

 

 

 

 

 

 

 

This function gives you adequate power for those occasions where you may need to bring water to boiling

 

point in the shortest possible time. It remains activated for a specific period of time. Once the set time has

 

elapsed, the cooking zone will automatically return to the maximum power level. The Fast Boiling function

FAST BOILING

can also be activated during cooking. Attention: Before activating this function, make sure that you have

placed the pot on the required cooking zone in order to avoid damaging the hob surface. The performance

 

 

values indicated for this function are guaranteed for all glass-ceramic cooktops.

 

 

 

To activate the function, place the pot on the required cooking zone and turn the knob to

. Deactivate

 

by changing the knob setting.

 

 

 

Ideal for raising dough, softening butter taken out of the refrigerator, keeping baby's bottles and food warm, making yoghurt, melting chocolate, etc.

GENTLE HEAT This function can be used only when the residual heat indicator is alight. Before activating the function, make sure that the residual heat indicator of the required cooking zone is alight. Turn the knob to . Deactivate by changing the knob setting.

This symbol is not linked to any of the hob functions; the heating element is off.

HOW TO USE THE HOB

The oven control panel features 4 adjustable knobs that control hob operation. They are marked with a graduated scale that corresponds to different power levels and different symbols related to each function.

Turn the control knob of the required hot plate clockwise to the desired position (refer to the instructions supplied with the hob).

The yellow led lights up, indicating operation.

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