Whirlpool EMZD 5263 PRODUCT DESCRIPTION SHEET

EMZD 5263

PRODUCT DESCRIPTION SHEET

DE GB

		1.	Control panel
		2.	Cooling fan (not visible)
		3.	Upper heating element
		4.	Upper heating element
		5.	Rear oven lamp
	Top	6.	Fan
		7.	Lower heating element (hidden)
	shelf
		8.	Oven cool door

Bottom shelf

ACCESSORIES

Baking tray:

Wire Shelf:

Sliding runners:

CONTROL PANEL

1.Function selector knob

2.Thermostat knob

3.Red thermostat led

4.6 button programmer

5.Control knob for front left cooking zone 0 1 ...10 . *

6.Control knob for rear left cooking zone 0 1 ...10 . *

7.Control knob for rear right cooking zone 0 1 ...10 . *

8.Control knob for front right cooking zone 0 1 ...10 . *

9.Cooktop ON indicator light.

* The cooktop control knobs are not interchangeable.

After cleaning or servicing, they must be returned to their original positions.

		Oven function chart
	Function	Description of function
0	OVEN OFF	-
	LAMP	• To switch on the oven light.
		• To cook meat, fish and chicken on the same level.
	STATIC	• Preheat the oven to the required cooking temperature and place the food inside as soon
		as the red thermostat L.E.D. switches off.
		• Ideally, the second or third shelf level should be used.
		• To cook on up to two different shelf levels.
	PASTRY/FAN	• If necessary, switch the positions of the dishes to cook food more evenly.
		• It is not necessary to preheat the oven (except for pizzas and focaccias).
		• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.
		• Preheat the oven for 3 - 5 min.
	GRILL	• The oven door must be kept closed during the cooking cycle.
		• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce
		smoke and fat spatters.
		• Ideally the meat should be turned during cooking.
		• To grill large joints of meat (roast beef and other roast meats).
		• The oven door must be kept closed during the cooking cycle.
	TURBO GRILL	• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip
		tray.
		• Turn the meat during grilling.
	DEFROSTING	• Ideal for thawing frozen food at room temperature.
		• The food should be placed in the oven in its wrapping to prevent it from drying out.

HOW TO OPERATE THE OVEN

•Turn the selector knob to the required function. The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking time:

• Turn the knob to “0”.

5019 410 56233

COOKING TABLES

						Level	Temperature	Cooking
	FOOD	Function			Pre heating	(from the		time
							(°C)
						bottom)		min
	MEAT				X	2	200	90 - 110
	Lamb, Kid, Mutton				X	2	200	100	- 110
	Veal, Beef, Pork				X	2	200	90 - 110
					X	2	200	90 - 110
	Chicken,				X	2	200	70	- 80
	Rabbit,
	Duck				X	2	200	70	- 80
	Turkey				X	2	210	160	- 180
	(kg. 3-5)				X	2	200	170	- 180
	Goose				X	2	210	100	- 130
	(2 Kg)				X	2	200	100	- 130
	FISH(1 kg)				X	2	200	60	- 80
	Gilt-head, Bass,
	Tuna, Salmon, Cod				X	2	190	60	- 80
	FISH				X	2	190	50	- 60
	(<1 kg - steaks)
	Swordfish, Tuna				X	2	190	50	- 60
	VEGETABLES				X	2	190	50	- 60
	Peppers, Tomatoes,
	Roast potatoes				X	2	190	50	- 60
	SWEETS,				X	2	180	40	- 50
	PASTRIES, ETC.
	Leavened cakes				X	2	180	40	- 50
	Filled pies				X	2	190	60	- 90
	(with cheese)				X	2	180	60	- 90
	Tarts				X	2	190	40	- 50
					X	2	180	40	- 50
	Apple strudel,				X	2	200	50	- 60
	Crèpes				X	2	190	50	- 60
	Biscuits, Sponge				X	2	180	20	- 30
	rings, Shortbread				X	2	180	30	- 40
	Choux buns, Sweet				X	2	180	35	- 45
	sponge rolls				X	2	180	35	- 45
	Savoury pies, Filled				X	2	200	50	- 60
	fruit pies, e.g.
	Pineapple, Peach				X	2	190	45	- 55
	Lasagna, potatoes				X	2	200	40	- 50
	au gratin,
	cannelloni, pasta				X	2	190	40	- 50
	timbales
	Bread				X	2	210	30	- 40
					X	2	210	30	- 40
	Pizza				X	2	225	15	- 20
					X	2	210	20	- 30
	Vol-au-vents				X	2	210	20	- 30
					X	2	200	30	- 40
	Soufflés				X	2	200	40	- 50
					X	2	190	50	- 60

COOKING TABLE FOR GRILL FUNCTION

						Level	Temperature	Cooking
	FOOD	Function			Pre heating	(from the		time
							(°C)
						bottom)		min
	Toasted sandwich				X	3-4	200-225	10 - 15
	Steak				X	3-4	200-225	30 - 40
	Cutlets				X	3-4	200-225	30 - 40
	Sausages				X	3	200-225	30 - 40
	Chops				X	3	200-225	30 - 40
	Fish (steaks)				X	3	200-225	30 - 40
	Chicken legs				X	3	200-225	40 - 50
	Kebabs				X	3	200-225	40 - 50
	Spare ribs				X	3	200-225	40 - 50
	1/2 chicken				X	3	200-225	40 - 50
	1/2 chicken				-	3	200-225	40 - 50
	Whole chicken				-	2-3	200-225	60 - 70
	Roast				-	2-3	200-225	60 - 80
	(pork, beef)
	Duck				-	1-2	200-225	60 - 80
	Leg of lamb				-	1-2	200-225	80 - 100
	Roast beef				-	2	200-225	60 - 70
	Roast potatoes				-	2-3	200-225	40 - 50
	Fish, e.g. gilt-head,				-	3	190-200	40 - 50
	trout

N.B: Cooking times and temperatures are approximate only.

Cooktop Functions Table (depending on model)

Function			Description of function
HEAT	To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob
MAINTENANCE	to	.
	This is available on the front left and rear left cooking zones. This extends the heating area of the cooktop
	in order to allow the use of large, oval or rectangular pots or cooking receptacles. To select this function:
DUAL ZONE	turn the knob to		and wait until the residual heat indicator for the cooking zone begins to flash. Select
	the power setting required by turning the knob anti-clockwise. The residual heat indicator remains on to
	indicate that the cooktop is in use. To deselect, turn the knob to"0".
	This function accelerates the heating of the selected cooking zone for a specified length of time during
	the first part of the cooking cycle. To select this function, turn the knob to			. Wait until the residual
	heat indicator for the cooking zone begins to flash, then turn the knob anti-clockwise to the desired
ICP (initial cooking	power setting. E.g.: if level “1” is selected, the cooking zone will work on full power for 1 minute, after
function)	which it will continue on power setting“1” until the end of cooking, unless the knob is turned to adjust
	the power setting. if level “6”is selected, the cooking zone will work on full power for 6 minutes, after
	which it will continue on power setting “6” until the end of cooking, unless the knob is turned to adjust
	the power setting. This function can be used with all power settings, except for power setting “10”.
	This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the
	preset time, the cooktop automatically returns to the maximum power setting. This function can be
	selected even during cooking. Important: Before selecting this function, make sure the pot is positioned
FAST BOIL	on the selected cooking zone in order to avoid any damage to the cooktop surface. The stated
	performance values for this function are those guaranteed for all glass ceramic cooktops.
	For this function, place the pot on the selected cooking zone and turn the knob to				. To deselect,
	change the position of the knob.
	To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also
	for making yoghurt, melting chocolate, etc.
GENTLE HEAT	This function is only available when the residual heat indicator is on. For this function, make sure the
	residual heat indicator of the desired cooking zone is on. Turn the knob to			. To deselect the
	function, change the position of the knob.

This symbol does not correspond to any cooktop function; the heating element is off.

HOW TO OPERATE THE COOKTOP

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

•Turn the control knob of the relevant cooking zone clockwise to the desired power setting (see the instructions supplied with the cooktop).

The yellow led lights up, indicating operation.