Whirlpool EMZD 5263 PRODUCT DESCRIPTION SHEET

EMZD 5263

DE GB

To p shelf

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Upper heating element

Rear oven lamp

Fan

Lower heating element (hidden)

Oven cool door

Oven function chart

Function Description of function

0 OVEN OFF

LAMP

• To switch on the oven light.

Bottom shelf

1. Function selector knob

2. Thermostat knob

3. Red thermostat led

4. 6 button programmer

ACCESSORIES

Wire Shelf:Baking tray:

CONTROL PANEL

Sliding runners:

5. Control knob for front left cooking zone

01...10. *

6. Control knob for rear left cooking zone

01...10. *

7. Control knob for rear right cooking zone

01...10. *

8. Control knob for front right cooking zone

01...10. *

9. Cooktop ON indicator light.

* The cooktop control knobs are not interchangeable. After cleaning or servicing, they must be returned to their original positions.

• To cook meat, fish and chicken on the same level.

STATIC

PASTRY/FAN

GRILL

TURBO GRILL

DEFROSTING

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat L.E.D. switches off.

• Ideally, the second or third shelf level should be used.

• To cook on up to two different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread.

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray (on the bottom level) to reduce smoke and fat spatters.

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

• The food should be placed in the oven in its wrapping to prevent it from drying out.

HOW TO OPERATE THE OVEN

• Turn the selector knob to the required function. The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking time:

• Turn the knob to

“0”

5019 410 56233

COOKING TABLES COOKING TABLE FOR GRILL FUNCTION

FOOD Function Pre heating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Por k

Chicken,

Rabbit ,

Duck

Tu r k e y

(kg. 3-5)

Goose (2 Kg)

FISH

(1 kg)

Gilt-head, Bass,

Tuna, Salmon, Cod

FISH

(<1 kg - steaks) Swordfish, Tuna

VEGETABLES

Peppers, Tomatoes,

Roast potatoes

SWEETS,

PASTRIES, ETC.

Leavened cakes

Filled pies

(with cheese)

Tar t s

Apple strudel,

Crèpes

Biscuits, Sponge

rings, Shortbread

Choux buns, Sweet

sponge rolls

Savoury pies, Filled

fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes

au gratin,

cannelloni, pasta

timbales

Bread

Pizza

Vol- au- vent s

Soufflés

Level

Temperature

(from the

bottom)

X 2 200 90 - 110

X 2 200 100 - 110

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 200 170 - 180

X 2 210 100 - 130

X 2 200 100 - 130

X 2 200 60 - 80

X 2 190 60 - 80

X 2 190 50 - 60

X 2

Cooking

(°C)

190

180 40 - 50

190 60 - 90

180 60 - 90

190 40 - 50

180 40 - 50

200 50 - 60

190 50 - 60

180 20 - 30

180 30 - 40

180 35 - 45

200 50 - 60

190 45 - 55

200 40 - 50

190 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 30 - 40

200 40 - 50

190 50 - 60

time

min

50 - 60

Level

FOOD Function Pre heating

To as t ed sa n dw i ch X 3-4 200-225 10 - 15

Steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Chops X 3 200-225 30 - 40

Fish (steaks) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

1/2 chicken X 3 200-225 40 - 50

1/2 chicken - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Roast potatoes - 2-3 200-225 40 - 50

Fish, e.g. gilt-head,

trout

Cooking times and temperatures are approximate only.

N.B:

(from the

- 2-3 200-225 60 - 80

- 3 190-200 40 - 50

bottom)

Te m p e r a t u r e

(°C)

Cooking

time

min

Cooktop Functions Table (depending on model)

Function Description of function

HEAT

MAINTENANCE

DUAL ZONE

ICP (initial cooking

function)

FAST BOIL

GENTLE HEAT

This symbol does not correspond to any cooktop function; the heating element is off.

HOW TO OPERATE THE COOKTOP

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

• Turn the control knob of the relevant cooking zone clockwise to the desired power setting (see the instructions supplied with the cooktop).

The yellow led lights up, indicating operation.

To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob to .

This is available on the front left and rear left cooking zones. This extends the heating area of the cooktop in order to allow the use of large, oval or rectangular pots or cooking receptacles. To select this function: turn the knob to and wait until the residual heat indicator for the cooking zone begins to flash. Select the power setting required by turning the knob anti-clockwise. The residual heat indicator remains on to indicate that the cooktop is in use. To deselect, turn the knob to"0".

This function accelerates the heating of the selected cooking zone for a specified length of time during the first part of the cooking cycle. To select this function, turn the knob to . Wait until the residual heat indicator for the cooking zone begins to flash, then turn the knob anti-clockwise to the desired power setting. E.g.: if level “1” is selected, the cooking zone will work on full power for 1 minute, after which it will continue on power setting“1” until the end of cooking, unless the knob is turned to adjust the power setting. if level “6”is selected, the cooking zone will work on full power for 6 minutes, after which it will continue on power setting “6” until the end of cooking, unless the knob is turned to adjust the power setting. This function can be used with all power settings, except for power setting “10”.

This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the preset time, the cooktop automatically returns to the maximum power setting. This function can be selected even during cooking. Important: Before selecting this function, make sure the pot is positioned on the selected cooking zone in order to avoid any damage to the cooktop surface. The stated performance values for this function are those guaranteed for all glass ceramic cooktops. For this function, place the pot on the selected cooking zone and turn the knob to . To deselect, change the position of the knob.

To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also for making yoghurt, melting chocolate, etc. This function is only available when the residual heat indicator is on. For this function, make sure the residual heat indicator of the desired cooking zone is on. Turn the knob to . To deselect the function, change the position of the knob.

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