Whirlpool EMZD 5262/IN INSTALLATION

EMZD 5262

PRODUCT DESCRIPTION SHEET

GB DE

	1.	Control panel
	2.	Cooling fan (not visible)
	3.	Upper heating element
	4.	Grill heating element
	5.	Oven light
Top	6.	Fan
shelf	7.	Lower heating element (hidden)
	8.	Oven door

Bottom shelf

ACCESSORIES

Baking tray:

Wire Shelf:

CONTROL PANEL

1

2

3

4

5

6

7

8

1.Function selector knob

2.Electronic timer

3.Thermostat knob

4.Knob to switch on the left front cooking zone of the hob*

0 1 ...10

5.Knob to switch on the left rear cooking zone of the hob* 0 1 ...10

6.Knob to switch on the right rear cooking zone of the hob* 0 1 ...10

7.Knob to switch on the right front cooking zone of the hob* 0 1 ...10

8.Hob operation yellow LED

*) The hob knobs are not interchangeable. After any cleaning or Service operation, replace them in their original position.

5019 410 56356

Retractable knobs

•To use this type of knob, press it in the middle.

•The knob comes out.

•Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it again to restore it to its original position.

				Oven function chart
			Function	Description of function
0			OVEN OFF	-
			LAMP	• To switch on the oven light.
				• To cook meat, fish and chicken on the same level.
			STATIC	• Preheat the oven to the required cooking temperature and place the food
				inside as soon as the red thermostat L.E.D. switches off.
				• Ideally, the second or third shelf level should be used.
				• To cook on up to two different shelf levels.
			PASTRY/FAN	• If necessary, switch the positions of the dishes to cook food more evenly.
				• It is not necessary to preheat the oven (except for pizzas and focaccias).
				• To cook meat (smoked bacon, steaks, sausages, etc.) and for making toast.
				• Pre-heat the oven for 5 min. with the door closed.
			GRILL	• For best results, leave the oven door open when grilling.
				• Arrange food on the wire shelf. When cooking meat, to avoid spatters of fat
				and smoke, pour a little water into the drip tray.
				• Turn the food during grilling.
				• To grill large joints of meat (roast beef and other roast meats).
				• The oven door must be kept closed during the cooking cycle.
			TURBO GRILL	• When cooking meat, to avoid spatters of fat and smoke, pour a little water
				into the drip tray.
				• Turn the meat during grilling.
				• Ideal for thawing frozen food at room temperature.
			DEFROSTING	• The food should be placed in the oven in its wrapping to prevent it from
				drying out.

HOW TO OPERATE THE OVEN

•Turn the knob to the desired oven function. The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking time:

•Turn the knobs to 0.

Important:

•When using the hotplates for the first time, set the knobs to 6 and allow them to operate for approx. 3 minutes in order to eliminate odours, placing a pot with an appropriate diameter and half full of water on each.

•Do not leave the hot plates turned on when they are empty.

•Use pots and pans specifically designed for electric hobs, particularly those with multiple layer flatbottoms.

•Use pans whose bottom diameter is equal to that of the hotplates, or slightly larger.

	FOOD	Function					Level	Temperature	Cooking time
							(from the
								(°C)	min.
							bottom)
	Lamb/Veal/Beef/Pork						2	200	90-110
	Chicken/Rabbit/Duck						2	190-200	70-80
	Turkey/Goose						2	200-210	100-180
	Fish						2	190-200	50-80
	Stuffed peppers and tomatoes/roast						2	190	50-60
	potatoes
	Leavened cakes						2	180	40-50
	Filled pies						2	180-190	45-90
	Biscuits						2	180	20-40
	Lasagna						2	190-200	40-50
	Pizza/Bread						2	225250	5-10
	Toast						3/4	200-225	40-50
	Cutlets/Sausages/Kebabs						3/4	200-225	40-50
	1/2 chicken						3	200-225	40-50
	Whole chicken						2/3	200-225	60-70
	Roast beef						2	200-250	60-70
	Roasts						2/3	200-225	60-80
	Fish (whole)						3	190-200	40-50

N.B: Cooking times and temperatures are approximate only.

Cooktop Functions Table (depending on model)

	Function			Description of function
	HEAT	To maintain a constant temperature of 60° until the end of cooking. To select this function, turn the knob
	MAINTENANCE	to	.
		This is available on the front left and rear left hotplates. This extends the heating area of the cooktop in order
		to allow the use of large, oval or rectangular pots or cooking receptacles. To select this function: turn the
	DUAL ZONE	knob to		and wait until the residual heat indicator for the hotplate begins to flash. Select the power
		setting required by turning the knob anti-clockwise. The residual heat indicator remains on to indicate that
		the cooktop is in use. To deselect, turn the knob to “0”.
		This function accelerates the heating of the selected cooking zone for a specified length of time during the
		first part of the cooking cycle. To select this function, turn the knob to				. Wait until the residual heat
		indicator for the hotplate begins to flash, then turn the knob anti-clockwise to the desired power setting.
	ICP (initial	E.g.: if level “1” is selected, the hotplate will work on full power for 1 minute, after which it will continue
	cooking function)	on power setting “1” until the end of cooking, unless the knob is turned to adjust the power setting. if
		level “6” is selected, the hotplate will work on full power for 6 minutes, after which it will continue on
		power setting “6” until the end of cooking, unless the knob is turned to adjust the power setting. This
		function can be used with all power settings, except for power setting “10”.
		This function is used to bring water to the boil rapidly and remains on for a preset time. At the end of the
		preset time, the cooktop automatically returns to the maximum power setting. This function can be
	FAST BOIL	selected even during cooking. Important: Before selecting this function, make sure the pot is positioned
		on the selected hotplate in order to avoid any damage to the cooktop surface. The stated performance
		values for this function are those guaranteed for all glass ceramic cooktops. For this function, place the
		pot on the selected hotplate and turn the knob to			. To deselect, change the position of the knob.
		To allow dough to rise, to soften butter taken from the fridge, to keep baby bottles or food warm, also
		for making yoghurt, melting chocolate, etc.
	GENTLE HEAT	This function is only available when the residual heat indicator is on. For this function, make sure the
		residual heat indicator of the desired hotplate is on. Turn the knob to				. To deselect the function,
		change the position of the knob.

This symbol does not correspond to any cooktop function; the heating element is off.

HOW TO OPERATE THE COOKTOP

The oven control panel features 4 adjustable knobs for cooktop operation. The cooktop control knobs are marked with a numerical scale corresponding to different power settings, and a series of function symbols.

Turn the control knob of the relevant hotplate anti-clockwise to the desired power setting (see the instructions supplied with the cooktop).