and any inside labels before using the refrigerator.
To remove any remaining giue:
• Rub briskly with thumb to make a ball, then
remove.
OR
• Soak area with liquid hand dishwashing
detergent before removing glue as described
above. Do not use sharp instruments, rubbing
alcohol, flammable fluids or abrasive cleaners.
These can damage the material. See "Important
Safety Instructions" on page 3.
NOTE: Do not remove any permanent instruction
labels inside your refrigerator. Do not remove the
Tech Sheet fastened under the refrigerator at
the front.
Impor ta nt S afe ty In stru cti ons
^WARNING
• Read all instructions before using the
refrigerator.
• Child entrapment and suffocation
are not probiems of the past. Junked
or abandoned refrigerators are still
dangerous...even if they will “just sit
in the garage a few days.”
If you are getting rid of your old
refrigerator, do it safely. Please read
the enclosed safety booklet from
the Association of Home Appiiance
Manufacturers. Heip prevent accidents.
• Never allow children to operate, play
with, or crawl inside the refrigerator.
• Never clean refrigerator parts with
flammable fluids. The fumes can create
a fire hazard or explosion.
• FOR YOUR SAFETY •
DO NOT STORE OR USE GASOLINE OR
OTHER FLAMMABLE VAPORS AND LIQ
UIDS IN THE VICINITY OF THIS OR ANY
OTHER APPLIANCE. THE FUMES CAN
CREATE A FIRE HAZARD OR EXPLOSION.
To reduce the risk of fire, eiectricai shock, or injury when using your
refrigerator, foiiow basic precautions inciuding the foiiowing:
- SAVE THESE INSTRUCTIONS -
It is your responsibility to be sure your
refrigerator:
• is installed and leveled on a floor that will hold
the weight, and in an area suitable for its size
and use.
• is connected only to the proper kind of outlet,
with the correct electrical supply and ground
ing. (Refer to the Electrical Requirements and
Grounding Instructions Sheet.)
• is used only to do what home refrigerators are
designed to do.
• is not near an oven, radiator or other heat
source.
• is properly maintained.
• is out of the weather.
• is used in an area where the room tempera
ture will not fall below 55°F (13°C).
• is not used by anyone unable to operate
it properly.
• is not loaded with food before it has time to
get properly cold.
Be for e U sing Yo ur Ref rig era tor
Clean it
Clean your refrigerator before using it.
See cleaning instructions on page 11.
Plug it in
Recommended Grounding Method
A115 Volt, 60 Hz., AC only 15 or 20 ampere fused
3-prong grounding
type wall receptacle
3-prong
grounding plug-
Refrigerator
power cord
and properly grounded electrical supply is
required. It is recommended that a separate circuit
serving only this appliance be provided. Use a re
ceptacle which cannot be turned off with a switch
or pull chain. Do not use an extension cord.
See Electrical Requirements and Grounding
Instructions Sheet in your Literature Package.
Install properly
1. Allow V2 inch (1.25 cm) space on each side
and at the top of the refrigerator for ease of
installation.
2. If the refrigerator is to be against a wall, you
might want to leave extra space on the hinge
side so the door can be opened wider.
3. The refrigerator back can be flush against
the wall.
4. If your refrigerator has an ice maker, make sure
ice maker water supply has been connected.
Refer to Installation Instructions.
Lower
Level refrigerator-freezer
1. Remove the base grille. (See page 8.)
2. To raise front, turn screw in direction shown.
3. To lower front, turn screw in direction shown.
4. Check with level.
5. Replace base grille. (See page 8.)
Us ing Yo ur R ef rig erat or
Setting the controls
Controls for the refrigerator and freezer are in the
refrigerator. When the refrigerator is plugged in for
the first time:
1. Set the Refrigerator Control to 3.
FREEZER
CONDITION:
If Refrigerator
Section is
TOO WARM
If FreezerDoor opened often
Section is
TOO WARM
If RefrigeratorControls not set correctly
Section is
TOO COLD
If ICE isn’tHeavy ice usage
MADE FAST ENOUGHVery cold room temperature
If BOTH SECTIONS
are TOO WARM
REASON:
Door opened often
Large amount of food added
Room temperature too warm
Large amount of food added
Very cold room temperature
(can’t cycle often enough)
for your conditions
(can’t cycle often enough)
Door opened often
Large amount of food added
Very warm or very cold room
temperatures
2. Set the Freezer Control to B.
Give the refrigerator time to cool down completely
before adding food. (This may take several hours.)
These settings should be about right for normal
household refrigerator usage.
The controls will be set about right when milk
or juice is as cold as you like and when ice cream
is firm.
Refrigerator Control adjustments range from
1 to 5. Freezer Control adjustments range from
A to C.
Changing the control settings
If you need to adjust temperatures in refrigerator or
freezer, use the settings listed in the chart below. If
you have questions, call your COOL-LINE® serv
ice assistance telephone number. (See page 14.)
• Adjust the Refrigerator Control first.
• Wait at least 24 hours between adjustments.
• Then adjust the Freezer Control if needed.
RECOMMENDED
CONTROL SETTINGS:
Refrigerator
FreezerA
Refrigerator3
Freezer
Refrigerator
FreezerB
Refrigerator3
Freezer
Refrigerator4
FreezerB
4
C
2
C
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