Whirlpool DU850SWLQ0, DU850SWLB0 Owner’s Manual

DISHWASHER

For questions about features, operation/performance

parts, accessories or service, call: 1-800-253-1301.

In Canada, call for assistance 1-800-461-5681, for installation

and service, call: 1-800-807-6777

or visit our website at...

www, whirlpool.com or www.whirlpool.com/canada

LAVE.VAISSELLE

Au Canada, pour assistance, composez le 1-800-461-5681, pour

Table of Contents/Table des matieres ................ 2

installation ou service, le 1-800-807-6777

ou visitez notre site web &

www.whirlpool.com/ca nada

3385495

Model Series/ModUles des s6ries 810, 811,840, 850, 890

TABLEOFCONTENTS

TABLEDESMATIERES

DISHWASHER SAFETY ................................................................. 3

Before Using Your Dishwasher .................................................... 4

PARTS AND FEATURES ................................................................ 5

Control Panels .............................................................................. 6

START-UP GUIDE .......................................................................... 7

Using Your New Dishwasher ....................................................... 7

Stopping Your Dishwasher .......................................................... 7

DISHWASHER LOADING .............................................................. 7

Loading Suggestions ................................................................... 7

Loading Top Rack ........................................................................ 8

Loading Bottom Rack .................................................................. 8

Loading Silverware Basket .......................................................... 9

DISHWASHER USE ....................................................................... g

Detergent Dispenser .................................................................... 9

Rinse Aid Dispenser ................................................................... 10

Dishwasher Efficiency Tips ........................................................ 11

Cycle Selection Charts ............................................................... 11

Canceling a Cycle ...................................................................... 12

Changing a Cycle or Setting ...................................................... 12

Adding Items During a Cycle ..................................................... 12

Option Selections ....................................................................... 12

Drying System ............................................................................ 13

Overfill Protection Float.............................................................. 13

WASHING SPECIAL ITEMS ......................................................... 13

DISHWASHER CARE ................................................................... 14

Cleaning ...................................................................................... 14

Cleaning the Filter Screen .......................................................... 14

Drain Air Gap .............................................................................. 14

Storing ........................................................................................ 14

TROUBLESHOOTING .................................................................. 15

ASSISTANCE OR SERVICE ......................................................... 17

In the U S.A................................................................................ 17

In Canada ................................................................................... 17

WAR RANTY .................................................................................. 18

LA SECURITI :!:DU LAVE-VAISSELLE ......................................... 19

Avant d'utiliser le lave-vaisselle ................................................. 20

PII_CES ET CARACTC:RISTIQUES .............................................. 21

Tableaux de commande ............................................................ 22

GUIDE DE MISE EN MARCHE .................................................... 23

Utilisation de votre nouveau lave-vaisselle ................................ 23

Arr_t du lave-vaisselle ................................................................ 23

CHARGEMENT DU LAVE-VAISSELLE ....................................... 23

Suggestions de chargement ...................................................... 23

Chargement du panier superieur ............................................... 24

Chargement du panier inferieur ................................................. 24

Chargement du panier a couverts ............................................. 25

UTILISATION DU LAVE-VAISSELLE ........................................... 25

Distributeur de detergent ........................................................... 25

Distributeur d'agent de rin9age .................................................. 26

Conseils d'efficacite pour le lave-vaisselle ................................ 27

Tableaux de selection de programmes ..................................... 27

Annulation d'un programme ...................................................... 28

Changement d'un programme ou reglage ................................ 28

Addition de vaisselle durant un programme .............................. 28

Selection d'options ..................................................................... 29

Systeme de sechage .................................................................. 29

Dispositif de protection centre le debordement ........................ 29

LAVAGE D'ARTICLES SpI:!:CIAUX .............................................. 30

ENTRETIEN DU LAVE-VAISSELLE ............................................. 31

Nettoyage ................................................................................... 31

Nettoyage de I'ecran du filtre ..................................................... 31

Dispositif anti-refeulement ......................................................... 31

Remisage .................................................................................... 31

DI!:PANNAGE ................................................................................. 32

ASSISTANCE OU SERVICE ......................................................... 34

Aux Ctats-Unis ............................................................................ 34

Au Canada .................................................................................. 34

GARANTI E ................................................................................. 35

DISHWASHERSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all

safety messages.

This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or

This is the safety alert symbol. "WARNING." These words mean:

You can be killed or seriously injured if you don't immediately follow instructions.

You can be killed or seriously injured if you don't

follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

UMPORTANT SAFETY UNSTRUCTUONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

[] Read all instructions before using the dishwasher. [] Use the dishwasher only for its intended function. [] Use only detergents or rinse agents recommended

for use in a dishwasher, and keep them out of the reach of children.

[] When loading items to be washed:

1) Locate sharp items so that they are not likely to damage the door seal; and

2) Load sharp knives with the handles up to reduce the risk of cut4ype injuries.

[] Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic items not so marked, check the manufacturer"s

recommendations. Do not touch the heating element during or

immediately after use.

SAVE THESE UNSTRUCTUONS

[] Do not operate the dishwasher unless all enclosure

panels are properHy in place.

[] Do not tamper with controls. [] Do not abuse, sit on, or stand on the door, lid, or dish

racks of the dishwasher.

[] To reduce the risk of injury, do not allow children to

play in or on the dishwasher.

[] Under certain conditions, hydrogen gas may be

produced in a hot water system that has not been used for two weeks or more. HYDROGEN GAS IS

EXPLOSIVE. If the hot water system has not been used for such a period, before using the dishwasher

turn on all hot water faucets and let the water flow from each for severaHminutes. This will release any

accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.

[] Remove the door or lid to the washing compartment

when removing an old dishwasher from service or discarding it.

Tip Over Hazard Do not use dishwasher until completely installed. Do not push down on open door. Doing so can result in serious injury or cute.

GROUNDmNG mNSTRUCTIONS

For a grounded, cord-connected dishwasher: The dishwasher must be grounded, in the event

of a malfunction or breakdown, grounding will reduce the risk of electric shock by providing a path of least resistance for electric current. The

dishwasher is equipped with a cord having an equipment=grounding conductor and a grounding plug. The plug must be plugged into an appro- priate outlet that is installed and grounded in

accordance with all local codes and ordinances.

WARNING: improper connection of the

equipment=grounding conductor can result in a risk of electric shock. Check with a qualified

electrician or service representative if you are in doubt whether the dishwasher is properly grounded. Do not modify the plug provided with

the dishwasher; if it will not fit the outlet, have a proper outlet installed by a qualified electrician.

For a permanently connected dishwasher: The dishwasher must be connected to a grounded metal, permanent wiring system, or an

equipment=grounding conductor must be run with the circuit conductors and connected to the

equipment=grounding terminal or lead on the dishwasher.

Electrical Shock Hazard

Electrically ground dishwasher. Connect ground wire to green ground connector

in termina! box. Do not use an e×tension cord. Failure to follow these instructions can result in

death, fire, or etectricaJ shock.

Install where dishwasher is protected from the elements. Protect against freezing to avoid possible rupture of fill valve. Such ruptures are not covered by the warranty. See "Storing" in the "Dishwasher Care" section for winter storage

information. Install and level dishwasher on a floor that will hold the

weight, and in an area suitable for its size and use. Remove all shipping plugs from hoses and connectors (such

as the cap on the drain outlet) before installing. See Installation Instructions for complete information.

SAVE THESE INSTF{UCTIONS

PARTSANDFEATURES

This manual covers several different models. The dishwasher you have purchased may have some or all of the parts and features listed

below.

5 •

1. Top rack 6. Vent 10. Silverware basket

2. Water inlet opening 7. Third level wash (on some models) 11. Spray arm

3. Bottom rack 8. Spray tower and protector 12. Overfill protection float

4. Rack bumper 9. Model and serial number label 13. Detergent dispenser

5. Heating element 14. Rinse aid dispenser

Series 810 and 811

Series 840

Air Dry Heat Dry

Energy Saving

Dry Selector

Heavy Wash t_ _ Rinse

Pots & Pans "_ Dry

OFF er

Series 850

Series 890

CYCLES OPTIONS

Heavy / Pots & Hi-Temp Air Reset

Normal Wash Pans Wash Dry Options

OPTIONS

Normal Wash

Heavy Wash (

Pots & PanJ

OFF late Warme_

Normal Wash

Heavy Wash I

Pots & Pans I

Delay Hours 1"_ "_ _(_'_F

Rinse Only

Rinse

Dry

Rinse

_inse Only

/ Dry

CYCLES OPTIONS

Norz_al Hea_y Heavy Pots &

Wash W_sh PI_s Pans

Hi=letup Ar Reset

Wash Dry Opt4ons

Rinse Only

Rinse

START-UPGUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

1. Scrape large food soil and hard items (toothpicks or bones) from dishes.

2. Properly load the dishwasher. (See "Dishwasher Loading.") Make sure nothing prevents the spray arm(s) from spinning freely.

Add detergent and check the rinse aid dispenser. Add rinse aid if needed. (See "Dishwasher Use.")

Push door firmly closed. The door latches automatically. Run hot water at the sink nearest your dishwasher until the water is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

5. Select a drying option.

NOTE: Use Air Dry for the Rinse Only cycle.

6. For Series 840, 850 and 890: Press the desired cycle and option selections. (See "Dishwasher Use.") Turn the cycle

control knob to the desired cycle to start.

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

2. Wait for the spraying action to stop. Then open the door all the way, if needed.

3. Close the door to continue the cycle.

1. Turn the cycle control knob slowly clockwise until you hear water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to OFR

DISHWASHERLOADING

Remove leftover food, bones, toothpicks and other hard items from the dishes. It is not necessary to rinse the dishes before putting them into the dishwasher. The wash module removes food particles from the water. The module contains a

chopping device which will reduce the size of food items. NOTE: If hard items such as fruit seeds, nuts, and egg shells

enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal

when hard items enter the module. Do not let metallic items (such as pot handle screws) get into the wash module.

Damage can occur.

• It is important for the water spray to reach all soiled surfaces.

• Load dishes so they are not stacked or overlapping, if possible. For best drying, water must be able to drain from all

surfaces.

• Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not interfere with the spray arm rotation.

Run a rinse cycle to keep dishes moist if you do not plan to wash them soon. Foods such as eggs, rice, pasta, spinach,

and cooked cereals may be hard to remove if they are left to dry over a period of time.

Quiet operating tips To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with the rotation of the spray arm.

• Load dishes so they do not touch one anothe_

NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation to prevent noise transfer through drains.

Thetoprackisdesignedforcups,glasses,andsmalleritems.

(Seerecommendedloadingpatternsshown.) NOTE:Thefeaturesonyourdishwasherrackmayvaryfromthe

drawingsshown. Donotcoverthirdlevelwash(onsomemodels).Seearrow.

Cup and glass load

Mixed load

• Place items so open ends face down for cleaning and draining.

• Load glasses and cups in top rack only. The bottom rack is not designed for glasses and cups. Damage can occur.

• Place cups and glasses in the rows between tines. Placing them over the tines can lead to breakage.

• To avoid chipping, do not let stemware touch other items.

• China, crystal, and other delicate items must not touch each other during dishwasher operation. Damage can occur.

• Wedge lightweight items against one another or overlap them with heavier dishes.

• Load plastic items securely in the top rack only. Wash only plastic items marked "dishwasher safe."

• Small bowls, pans, and other utensils can be placed in the top rack. Load bowls in the center section for best stability.

The bottom rack is designed for plates, pans, casseroles, and utensils. Items with cooked-on or dried-on food should be loaded

with soiled surfaces facing inward to the spray. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

Do not cover spray tower. See arrow.

Mixed load

Do not load glasses, cups, or plastic items in the bottom rack. Load small items in the bottom rack only if they are secured in place.

Load plates, soup bowls, etc., between tines and facing inward to the spray.

Overlap the edges of plates for large loads. Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls because the spray will not reach all surfaces.

Utensil/oad

Load cookie sheets, cake pans, and other large items at the sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser and

silverware basket.

• Secure heavily soiled cookware face down in the rack.

• Make sure pot handles and other items do not stop rotation of the spray arm(s). The spray arm(s) must move freely.

• Do not load items between the bottom rack and the side of the dishwasher tub because they might block the water inlet

opening.

NOTE: If you have removed the bottom rack for unloading or cleaning, replace it with the bumpers in front.

Loadthesilverwarebasketwhileitisinthebottomrackortake

thebasketoutforloadingonacounterortable.

NOTE:Unloadorremovethebasketbeforeunloadingtheracks

toavoidspillingwaterdropletsonthesilverware.

Style 1

(on some models)

Style 2 (on some models)

_FJI ]cff]fkuq

Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested

items.

((o\

IMPORTANT: Always load sharp items (knives, skewers, etc.) pointing down.

NOTES:

• Do not load silver or silver-plated silverware with stainless steel. These metals can be damaged by contact with each other during washing.

• Some foods (such as salt, vinegar, milk products, fruit juices, etc.) can pit or corrode silverware. Run a rinse cycle if you do not have a full load to wash immediately.

DISHWASHERUSE

The detergent dispenser has 2 sections. The Pre-Wash section empties detergent into the dishwasher when you close the door.

1. Cover

2. Main Wash section

3. Cover latch

4. Pre-Wash section

The Main Wash section automatically empties detergent into the dishwasher during the main wash. (See the "Cycle Selection Charts.")

• Use automatic dishwashing detergent only. Other detergents can produce excessive suds that can overflow out of the dishwasher and reduce washing performance.

• Add detergent just before starting a cycle.

• Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent with a rinse cycle.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by pushing the Cover latch.

2. Fill the Main Wash section with detergent. See "How much detergent to use."

3. Close the Main Wash dispenser cover. Fill the Pre-Wash section if needed.

It is normal for the cover to open partially when dispensing detergent.

NOTE: Use both sections for cycles with 2 washes. Use only the covered section for cycles with 1wash. See the "Cycle Selection

Charts" for more details.

How much detergent to use

• The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won't be clean. If you use too much in soft water, glassware will etch.

• Water hardness can change over a period of time. Find out your water's hardness by asking your local water department, water softener company, or county extension agent.

Different brands of dishwasher detergent have different amounts of phosphorus for softening water. If you have hard water and use a detergent with a phosphorous content of less than 8.7%, you might need to use more detergent, or use a detergent with a phosphorous content higher than 8.7%.

Where to fill

Top of 3rd step (3 tbs or 45 g)

Rinse aids prevent water from forming droplets that can dry as spots or streaks. They also improve drying by allowing water to drain off of the dishes during the final rinse by releasing a small

amount of the rinse aid into the rinse water. Your dishwasher is designed to use a liquid rinse aid. Do not use a solid or bar-type,

Top of 2nd step (2 tbs or 30 g)

Top of 1st step (1 tb or 15 g)

Water Hardness Amount of Detergent

Soft to Medium Hard Water

0 to 6 grains per gallon

For normally soiled loads

• Fill the Main Wash section to the top of the 2nd step (2 tbs or 30 g)

• Fill the Pre-Wash section to the top of the 2nd step (2 tbs or 30 g)

if needed

NOTE: Add only 1 tb or 15 g of detergent to both sections if dishes are pre-rinsed or the water is very soft (0 to 2 grains per gallon).

For heavily soiled loads

• Fill the Main Wash section to the top of the 3rd step (3 tbs or 45 g)

• Fill the Pre-Wash section to the top of the 2nd step (2 tbs or 30 g)

Checking the dispenser Check the center of the Fill Indicator cap. Clear means it needs

filling.

Or you can remove the Fill Indicator cap. If an "E" is visible, the dispenser is empty.

Filling the dispenser The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under

normal conditions, this will last for about three months. You do not have to wait until the dispenser is empty to refill it. Try to keep it full, but be careful not to overfill it.

1. Make sure the dishwasher door is completely open.

2. Remove the Fill Indicator cap.

3. Add rinse aid. Fill to the smallest opening in the lower part of the dispenser. Overfilling can cause the rinse aid to leak out,

and could cause oversudsing.

Medium to Hard Water

7 to 12 grains per gallon

For normally soiled and heavily soiled loads

• Fill the Main Wash section to the top of the 3rd step (3 tbs or 45 g)

• Fill the Pre-Wash section to the top of the 2nd step (2 tbs or 30 g)

if needed

NOTE: Fill amounts shown are for standard powdered detergent.

Amounts may vary if you use liquid or concentrated powdered

detergent. Follow instructions on the package when using liquid dishwasher detergent or concentrated powdered detergent.

Clean up any spilled rinse aid with a damp cloth,

Replace the Fill Indicator cap. Close tightly.

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if

the water temperature is too low. Water that is too hot can make

some soils harder to remove and cause certain detergent ingredients not to function. If your water heater is located far from

the dishwasher, it may be necessary to run the hot water at the faucet closest to the dishwasher to minimize the amount of cold

water in the water line.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at least 1 minute.

2. Place a candy or meat thermometer in a glass measuring cup.

For Series 810 and 811: Turn the cycle control knob to the desired cycle. Ifthe door is

latched, you will hear the cycles start and stop as the cycle control knob passes each cycle mark. This is normal and does not hurt the dishwasher. If you prefer, you can set the cycle

control knob with the door unlatched.

For Series 840:

Press the desired cycle. Turn the cycle control knob to the desired cycle. If the door is latched, you will hear the cycles start and stop as the cycle control knob passes each cycle mark. This is normal and does not hurt the dishwasher. Ifyou prefer, you can set the cycle control knob with the door unlatched.

NOTE: Heavy Wash, Normal Wash and Rinse Only all share the same cycle button.

For Series 850 and 890:

To use Rinse Only, press HEAVY WASH or NORMAL WASH and turn the cycle control knob to Rinse Only.

3. Check the temperature on the thermometer as the water is running into the cup.

• To save water, energy and time, do not rinse dishes before putting them into the dishwasher.

Use a low energy, quick, or short cycle whenever possible. These cycles use less hot water and energy than a normal cycle.

Use a delay feature (on some models) to run your dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.

Use the energy-saving dry option whenever possible. Allow longer drying times (overnight) when using these options. Use a rinse aid to improve drying.

Use cycles or options that add extra heat to the wash or rinse portion of the cycle only when needed.

Run your dishwasher with full loads. Run a rinse cycle after meals until the dishwasher is full.

If your home is equipped with a water softener, you may want to avoid starting the dishwasher during the regeneration of the softener, as this may contribute to poor wash performance.

A "0" shows what steps are in each cycle. Your model may have some or all of the cycles shown.

Water usage is shown in U.S. gallons/liters. Cycle time includes dry time.

Use this cycle for hard-to- clean, heavily-soiled pots, pans, casseroles, and regular tableware.

Wash Rinse Rinse Main Rinse

Wash

Use this cycle for loads

with heavy food soils and

lightly baked-on or

dried-on food.

Wash

Rinse Rinse Main Rinse Final Dry Time

Wash Rinse (rain)

Use both detergent

dispenser sections.

Final Dry

Rinse

Use both detergent

dispenser sections.

Time Water (rain) Usage

(gal/L)

98 8.6/32,7

Water

Usage

(gal/L)

8.6/32,7

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