UNDERCOUNTER
DISHWASHER
ers. Freezers, Refrigerator-Freezers, Ice Makers, DIshwashers. Bu~ll-In Ovens and Surlace Un~ls. Ranges. Microwave Ovens. Trash Compactors. Room Air Condllmners, Oehumldlf
Contents
Page
BEFORE YOU USE YOUR DISHWASHER 2
IMPORTANT SAFETY INSTRUCTIONS, 2
PARTS AND FEATURES
FOR BEST RESULTS 4
The Filtering System 4
PROPER LOADING. 5
Top Rack Loading 5
Bottom Rack Loading 6
Silverware Basket Loading 6
ADDING DETERGENT 7
BEFORE STARTING YOUR DISHWASHER 8
STARTING YOUR DISHWASHER 8
01984 Whirlpool Corporation
Changing a Setting 8
Selecting a Cycle.
3
HEAT DRY or AIR DRY 9
To Add a Dish After Starting 9
ENERGY SAVING TIPS 10
SPECIAL TIPS 11
COMMON DISHWASHER PROBLEMS 12
IF YOU NEED SERVICE OR ASSISTANCE 14
I, Before Calling for Assistance 14
2. If You Need Assistance 14
3. If You Need Service 14
4. If You Have u Problem 14
Page
9
Before you use your dishwasher
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It Is your personal responslblllty and obligation to be sure your dlshwasher:
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Is installed by a qualified installer.
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Has been installed where it is protected from the elements.
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Has been installed on a floor strong enough to support its weight.
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Has been properly connected to electricity, water and drain:
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Has been properly electrically grounded.
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Is not used by children or anyone unable to operate it properly.
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Is properly maintained.
See installation instructions for complete information.
Parts and features
Model DU2900XM
RACK BUMPER
BOTTOM RACK
USER GUIDE
[Permanent Label) ///x
HEATING ELE/MENT
<H
:.‘4
\
1.
2 COLOR OPTIONS
FILTER SYSTEM
(Screen and Removable
Pump Guard)
l-r\,” LL -
.~$
.T
.‘k
.;
-3
LOWER SPRAY ARM
SILVERWARE BASKET
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MODEL AND SERIAL
NUMBER PLATE
[not shown)
THE OVERFLOW
PROTECTOR is
designed to prevent
too much water
from entering the
dishwasher. It is not
removable.
WATER
COLUMN
Copy your
When you need service or cull with a question,
have this information ready:
1. Complete Model and Serial Numbers(from the
plate located as shown).
2. Purchase date from sales slip.
Copy this information in these spaces. Keep this
book, your warranty and
handy place.There is no warranty registration to
return. Proof-of-purchase is all that is required for
in-warranty service.
Model
and
Serial Numbers here.. .
S0k.S Slip
together in a
Model Number
-
Serial Number
Purchase Date
Service Company and
Telephone Number
For Best Results
Your dishwasher cleans by spraying a mixture of hot, clean water and detergent
against soiled surfaces of dishes. When a cycle is started, the dishwasher fills with water
to about the level of the heating element. This water IS pumped through the rotating
spray arms, drained through the filtersystem which removes food and soil, and pumped
back through the rotating spray arms. Soiled water is pumped out and replaced with
clean water during a cycle- the number of times depends on the cycle being used.
The self-cleaning filtering system and
removable pump guard help eliminate prerinsing by removing food particles from the
water.
Load dishes so soiled surfaces face powerful spray from rotating arms.
The filtering system
It is not necessary to rinse dishes before
putting them into the dishwasher. Just remove
large pieces and quantities of food and bones.
The flltenng system helps keep food particles
out of the wash water. Small particles are flushed
away as water is pumped out. Larger particles
are trapped in the pump guard.
To remove the pump guard for cleaning...
1. Wait at least 20 minutes atter a cycle for
the heating element to cool down.
2. Unload and remove the bottom rack.
3. Press the outside wall of the pump guard at
the center to release the latch
4. Lift out and rinse clean.
To replace the pump guard.
1. Insert pump guard legs (on Inside wall) Into
matching openings in filter screen.
2. Press down on outside wall unttl latch snaps
into place.
3. Replace bottom rack with rack bumpers in
front.
Water must be hot
For best cleaning and drying results, water should be at least
14o’F (60°C).
1. Turn on hot water faucet nearest the dishwasher. Let water run
until it is as hot as possible.
Hold a candy or meat thermometer in the stream of hot water
2.
to measure the temperature.
If the temperature is too low, have a qualified person raise
3.
4 Check Water Temperature
the water heater thermostat setting.
Removable Pump Guard
Proper loading
Always load dishes so soiled surfaces are reached by spray from rotating spray arms.
Water must be able to drain off completely for best drying results. Be careful to
items so spray can reach all surfaces.
Top rack loading
UP AND GLASS LOAD
The top rack is designed for cups, glasses
and smaller items.
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Place so open ends face down for cleaning and draining.
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load glasses in top rack only. Bottom
rack is not designed for glasses. Damage
may occur.
Separate
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Place items In the rows between prongs.
Placing them over the prongs can lead
to breakage.
.
Be sure lightweight items are held firmly
in place.
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China, crystal and other delicate items
must not touch another item during dish-
washer operation. Damage may occur.
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Load plastic items only in the top rack.
Only plastic items marked “dishwasher
Small bowls, pans and other utensils can
be placed in the top rack.
safe” are recommended.
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Plastic items can be melted in the bottom
rack.
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Items with cooked-on or dried-on foods should be loaded in the bottom rack with
soiled surfaces facrng the spray.