INSTRUCTIONS FOR USE
PRODUCT DESCRIPTION
CONTROLS
BEFORE USING THE APPLIANCE
SAFEGUARDING THE ENVIRONMENT
PRECAUTIONS AND GENERAL
RECOMMENDATIONS
ORGANISING THE INTERNAL SPACE
HOW TO OPERATE THE REFRIGERATOR
COMPARTMENT
HOW TO DEFROST AND CLEAN THE
APPLIANCE
TROUBLESHOOTING GUIDE
AFTER-SALES SERVICE
INSTALLATION
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PRODUCT DESCRIPTION
1. Crisper shelf
2. Rating plate
3. Inner door bottom door tray
4. Removable shelves
CONTROLS
Knob set to O: Stop
Knob set to 1: Minimum
Knob set to 4: Max
5. Drip tray
6. Thermostat adjustment knob
7. Ice cube tray
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