Whirlpool C 411 INSTRUCTION FOR USE

CONTENTS GB

INSTALLATION INSTRUCTIONS

LOCAL REGULATIONS AND REQUIREMENTS

BEFORE USING THE APPLIANCE

GENERAL PRECAUTIONS AND RECOMMENDATIONS

DECLARATION OF CONFORMITY CE

CARE AND MAINTENANCE INSTRUCTIONS

COOKING HINTS

COOKING TABLES

INJECTORS TABLES

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AFTER-SALES SERVICE

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INSTALLATION INSTRUCTIONS

Ventilation of rooms

Details of rooms ventilation: see your local specific standards.

This cooker is not connected to a device to vent the combustion products. It must thus be installed and connected in conformity with the installation standards in force. Particular attention must be paid to the standards on ventilation of the room. Remember that this appliance can only be installed and work in well-ventilated rooms, according to the standards in force, such as to allow, with openings on the external walls or with special ducts, correct natural or forced ventilation to ensure permanently and sufficiently both the entry of the air needed for correct combustion and the removal of spent air. Remember that the quantity of air necessary for combustion must never be less than 2 m each kW of power (see total power in kW on the appliance data plate). The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated: keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood). Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. In particular when there is only this gas appliance in the room, there must be a hood over the appliance to ensure the natural and direct removal of spent air, with a vertical straight duct of length equal to at least twice the diameter and a minimum section of at least

100 cm into the room there must be a similar 100 cm opening directly to the outside, situated at a height near floor level so that it is not blocked either inside or outside the wall and so as not to cause disturbances to correct burner combustion and to the regular removal of spent air and with a difference of height with respect to the outlet opening of at least 180 cm. In all cases, i.e. when there are other gas appliances in the same room, or when natural direct ventilation is not possible and natural indirect or forced ventilation must be installed, contact a qualified specialist who will install and make the ventilation system, scrupulously observing the regulations contained in the standards in force. The openings must be so positioned that there are no draughts of air which cannot be tolerated by the occupants.

. For the indispensable entry of fresh air

/h for

INSTALLATION INSTRUCTIONS

The cooker is set for the gas stated on the space under the drawer next to the rating plate. For cooker without drawer it is stated on the rear panel.

Installation and servicing of the appliance must be performed by a qualified technician in accordance with the conditions stated in the applicable regulatory documents and codes of practice. Details of connection: see your local specific standards. The cooker must be connected to the gas piping in a workmanlike way and in conformity with the regulations in force which lay down the installation of a safety valve at the end of the piping. For butane and propane a pressure reducer conforming to the standards in force may perform this task. The end of the cooker side attachment is threaded. There are three possible connections:

- by rigid pipe (Fig. A);

- by flexible tube with mechanical connections

(Fig. B);

- by the insertion of a threaded union and a

rubber tube (Fig. C), conforming to the

regulations in force. Once the appliance has been connected, check the connection seal by means of soapy water.

Warning: The flexible tube must never reach, at any point, a temperature more than 70°C above room temperature. Do not submit it to torsion or stress. It must not be choked or have sharp bends.

- Fix the gas hose by means of the appropriate

clamps positioned on the cooker rear panel,

at the bottom. It should be replaced periodically. Make sure to replace the flexible hose before the expiry date marked on the hose itself. Both ends must always be secured by means of a hose clamp F (Fig. C).

Important

Position the pipe as illustrated in Fig. 1. The pipe must be as short as possible (max: 2 m for natural gas and 1.5 m for butane and propane) but must not come into contact with the back or side wall of the cooker. Respect the assembly and use conditions described in the instruction of the connecting tube or pipe and make sure that the assembly is leak-tight.

Adjustment to different types of gas

If the appliance is intended to operate with a different gas from the supply gas, proceed as follows:

- change the injectors;

- adjust the minimum flow;

- replace the connector if necessary, in

accordance with your local specific standards;

- adjust primary air for oven;

- adjusting or replacing of gas pressure

regulator if it is installed;

- replace old sticker “adjusted for gas..." by new

one, which is supplied with nozzles.

Connector

Gas tube

Sealing ring

Rigid pipe

Butane Propane

Fig. A

Threaded

union

Fig. C

Sealing ring

Fig. 1

Sealing ring

Flexible tube

Fig. B

Connector

Natural gas

Hose clamp

INSTALLATION INSTRUCTIONS

COOKER TOP Adaptation to different gas types

Lift off the grid plate, cups and flame distributors. The injector is now accessible. Unscrew the injector A (Fig. 1) and replace it with the injector of the diameter appropriate for the burner and gas to be used, in accordance with Injector Table relevant to the country. Following each new adaptation to a different gas type, change the information label relating to the supply gas.

Reassemble burner tops, making sure they are reassembled in the correct way on the burner body.

Air adjustment

The air-gas of the hob burners is mixed by the construction of the injectors. There is no need to correct it. Check that the burner is working properly: the flame must be blue and sharp, without a yellow tip.

Minimum output adjustment (Fig. 2)

The gas minimum output is correctly adjusted when the inner cone of the flame is 2 to 4 mm in height. If this is not the case, first remove the tap knob and then tighten or loosen screw C, depending on whether the flame is to be reduced or increased. The adjustment must be made so that the end position of the tap is the minimum position. For butane/propane, screw C must be screwed in fully.

Fig. 1

OVEN Adaptation to different gas types (Fig. 3a)

Lift off the base separating the oven from the oven burner. Unscrew the 2 mounting screws D and pull the oven burner forward.

• Replace injector E with the injector

corresponding to the gas to be used, in accordance with the country Injector Table.

Air adjustment (Fig. 3b)

The air/gas mixture is correct when the flame is blue. If it tends to spread away from the burner or if it is not sharp, adjust screw F in accordance with the country Injector Table. Once screw F has been adjusted, tighten the nut. Check that the burner is working properly: the flame must be blue and sharp, without a yellow tip.

Fig. 2

Fig. 3a

Fig. 3b

INSTALLATION INSTRUCTIONS

Adjustment of oven minimum output (Fig. 4)

It is essential to calibrate the thermostat following adjustment of the air/gas mixture. On completion of this operation, proceed as follows:

• Remove the oven bottom.

• Lift off the thermostat knob.

• Fully tighten screw G when use the butane/

propane.

• Unscrew screw G by a 1/2 or 3/4 turn for

natural gas or for air/butane.

• Light the oven burner and set the thermostat

to the maximum position.

• Close the oven door and wait approximately

15 minutes.

• Set the thermostat to position 1 and use

screw G to adjust the flame.

• Turn to the right to reduce the height of the

flame, or to the left to increase the height. The adjustment is correct when the body of the flame is about 2 to 4 mm in height.

• Replace the knob and set it to the

position to switch off the burner, then replace the oven base.

OVEN GAS GRILL Adaptation to different gas types (Fig. 5)

This operation is performed inside the oven. Remove the grill retained by screw G and, using a socket wrench, replace injector J with an injector of the type which corresponds to the gas to be used, in accordance with the Injector Table.

Fig. 4

Air adjustment (Fig. 5)

The air/gas mixture is correct when the flame is blue. If the flame tends to spread away from the grill or if it is not sharp, adjust screw H in accordance with the Injector Table.

Gas system maintenance

For the After-Sales Service:

When a knob seizes up and is difficult to turn, never remove the tap bearing: remove and replace the entire tap. See Fig. 6 and 7 opposite for exact positioning of the oven and grill thermocouples.

Fig. 5

Fig. 6

Fig. 7

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