Whirlpool BSZP 5000 IN PROGRAM CHART

Instructions for use

General suggestions
Installation
Electrical connection
Oven accessories
Oven cooking functions
Cleaning the oven and its accessories
Troubleshooting guide
After Sales-Service

General suggestions

• For best use of the oven
please read the instructions
for use carefully and keep
them in a safe place.

• Remove the cardboard
protection and the
protective plastic film.

• Take the accessories out of
the oven and heat it to
200°C for about an hour to
remove the smells and
fumes of insulating
material and protective
greases. Keep the window
open during this operation.

1.Packaging

• The packaging material is
100% recyclable and is
marked with the recycling
symbol( )

2.Electrical appliances

• The electrical appliances
are manufactured with
recyclable or reusable
material.
Dispose of them following
the local regulations for
the disposal of waste.
Before disposing of them
make them unusable by
cutting off the supply
cable.

.

• Before any operation,
switch off the electricity to
the oven.

• Keep children away when
the oven is ON.

• Any repair or operation on
the oven must only be
performed by a qualified
engineer.

• Make sure that the
electrical cables of other
appliances used near the
oven do not touch hot
parts and are not trapped
in the oven door.

• Do not lean or sit on the
open oven door. Do not
hang anything heavy on
the handle of the open
oven door.

• Use oven gloves to remove
pans and accessories, when
the oven is hot.

• Do not cover the bottom

of the oven with
aluminium foil.

• Do not leave any
inflammable material in
the oven. If the appliance is
switched on by mistake, it
could catch fire.

• During the cooking process
water evaporates as steam
from the food.

All ovens require this
steam, and other fumes, to
be vented from the oven
cavity. For reasons of safety
and appearance, it was
determined that the
bottom of the door is the
optimum position.

Fumes Exhaust

Consequently vapours may
be seen to be coming from
this area on occasions (see
picture). This is a normal
occurrence and the bottom
trim can be cleaned.

• Do not rest heavy weights
on the door because these
could damage the oven
cavity and the hinges.
Maximum weight: 7 Kg.

General suggestions

• These electrical appliances
are intended to come into
contact with food products
and conform with
European Directive
89/109/EEC.

• They have been designed
for use only as cooking
appliances. Any other use
(e.g. room heating) is to be
considered incorrect and
consequently dangerous.

• They have been designed,
manufactured and put on
the market in conformity
with:

- safety requirements of

the “Low Voltage”
Directive 73/23/EEC.

- protection requirements

of the “EMC” Directive
89/336/EEC.

- requirements of Directive

93/68/EEC.

Installation

Technical information for
the installer

• Unpack the oven to make
the connections. Rest the
oven on the polystyrene
base to avoid damaging it.

• Do not lift the oven by the
door handle, but hold it at
the sides.

• Make sure that the
appliance has not been
damaged during transport.

• The dimensions of the
oven and the unit are
given in the picture at the
side.

• Units in contact with the
oven must be heat
resistant (90°C).

• If plastic laminates or the
sealing material are not
sufficiently heat resistant,
bubbles may form, the
surface may be deformed
or the coating may detach.

• House the oven in the unit
cavity, lifting it at the sides
and making sure that the
supply cable is not
trapped.

• To ensure correct
ventilation, respect the
ventilation openings
indicated in the picture
(200 cm

• Fasten the oven to the unit
with the screws (A) as
shown.

• The oven can also be fitted
under a cooktop.

2

minimum).

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: 590 For D+CH only

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