Whirlpool BSZH 5069/IN INSTRUCTION FOR USE

BSZH 5069

GB IE

PRODUCT DESCRIPTION SHEET

First-Last...

1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered)

4.Oven light

5.Round heating element (not visible)

6.Fan

Last

First

ACCESSORIES

 Grid  Catalytic paneles

 Gril pan set

7.Oven door hinges

8.Oven cool door

*N.B.:

reached a certain temperature.

After the oven switch off, the cooling fan may, however,

continue to run for a certain time to ensure proper cooling.

OVEN FUNCTIONS TABLE

Function

symbol

0 OVEN OFF - -

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

Preset

temperature/level

35C

shelf positions

The cooling fan switches on only when the oven has

Function description

(see details in the users manual)

To keep a constant temperature, either 35°C

or 60°C.

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and

the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the

display shows .

To start the oven:

 turn

 press

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

knob 1

button 2

0

. The display shows --:--.

TURBOGRILL

(Grill+Fan)

5019 410 53161

FAN 160C

GRILL 3 To grill small pieces of meat, toast, etc...

3 To grill large pieces of meat.

To cook on more than one shelf level, at the

same temperature.

FOOD COOKING TABLES

Level

Temp-

FOOD Function

MEAT

Lamb,

Kid,

Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3

browning

Goose (2 Kg) 10 minutes 2 190 100 - 120

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH (CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes - 2 180 50 - 60

Baked potatoes - 2 190 45 - 50

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

When cooking meat using fan-assisted and static

NOTE:

functions, it is also advisable to use the Browning function

(level 1 to 3).

Preheating

10 minutes 2 190 70 - 90

10 minutes 1 190 150 - 180

Preheating

(from

the

(*)

bottom)

- 2 190 60 - 80

- 2 190 60 - 70

- 2 - 3 190 65 - 75

- 3 190 55

Level

(from

the

(*)

bottom)

- 2 180 55 - 60

- 3 180 40 - 50

erature

(°C)

Temp-

erature

(°C)

Cooking

time

(minutes)

Cooking

time

(minutes)

Level

Temp-

FOOD Function

SWEETS,

PASTRIES, ETC.

Raising cakes

(sponges)

Filled pies

(with cheese)

Tarts - 3 180 45 - 50

Apple strudel 10 minutes 3 200 45 - 50

Biscuits - 1 - 3 160 30 - 40

Cream puffs 10 minutes 1 - 3 180 40 - 50

Savoury Pies 10 minutes 3 180 55 - 60

Lasagne - 2 190 45 - 55

Filled fruit pies

e.g. Pineapple,

Peach

Meringues - 1 - 3 80 150 - 180

Vol-au-vents 10 minutes 1 - 3 190 25 - 30

Soufflés - 2 180 55 - 65

Preheating

(from

(*)

- 3 150 35 - 45

- 2 160 70 - 80

- 2 180 45 - 50

the

bottom)

erature

(°C)

Cooking

time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

Level

Browni

FOOD Function

Sirloin steaks 5 mi nutes 4 5 35 - 45

Cutlets 5 minute s 4 5 30 - 40

Sausages 5 minutes 4 5 30 - 40

Pork chops 5 minutes 4 5 25 - 35

Fish 5 minutes 4 5 30 - 40

Chicken legs 5 minutes 4 5 35 - 40

Kebabs 5 minutes 4 5 30 - 35

Spare ribs 5 minutes 4 5 20 - 35

Chicken halves 5 minutes 3 5 45 - 50

Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating

(from

(*)

- 3 5 75 - 90

the

bottom)

level

Cooking

time

(minutes)