Whirlpool BSZ 8009 PRODUCT SHEET

BSZ 8009

To p shelf

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Bottom shelf

Baking tray:

Wire Shelf:

Control panel

Cooling fan (not visible)

Upper heating element

Grill heating element

Rear oven lamp

Circular heating element (not visible)

Fan

Lower heating element (hidden)

Oven cool door

ACCESSORIES

Drip tray:

PRODUCT SHEET

Function Description of function

0OVEN OFF -

LAMP

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

DEFROSTING

• To switch on the oven light.

• To cook meat, fish and chicken on the same level.

• Preheat the oven to the required cooking temperature and place the food

• Ideally, the second or third shelf level should be used.

• To cook on up to. 2 different shelf levels.

• If necessary, switch the positions of the dishes to cook food more evenly.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• To grill steak, kebabs and sausages, to cook vegetables au gratin and to

• Preheat the oven for 3 - 5 min.

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, pour a little water into the drip tray

• Ideally the meat should be turned during cooking.

• To grill large joints of meat (roast beef and other roast meats).

• The oven door must be kept closed during the cooking cycle.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water

• Turn the meat during grilling.

• Ideal for thawing frozen food at room temperature.

•The food should be placed in the oven in its wrapping to prevent it from

Oven function chart

inside as soon as the red thermostat L.E.D. switches off.

toast bread.

(on the first level) to reduce smoke and fat spatters.

into the drip tray.

drying out.

1. Function selector knob

2. Thermostat knob

3. Red thermostat led

5019 410 56319

CONTROL PANEL

TURBOFAN

FAN/THERMOVENTILATED

BOTTOM HEATING ELEMENT

• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

• To cook (without preheating) foods that require the same cooking temperature on one or more levels (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other

• To finish cooking fruit or cheese cakes or to thicken sauce.

• Use this function for the last 10/15 minutes of cooking.

HOW TO OPERATE THE OVEN

• Turn the selector knob to the required function. The oven light switches on.

• Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up, switching off again when the oven reaches the selected temperature.

At the end of cooking time:

• Turn the knob to

“0”

COOKING TABLES

FOOD Function Pre heating

MEAT

Lamb, Kid,

Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Tu r k e y

(3-5 kg)

Goose

(2 kg)

FISH

(1 kg)

Gilt-head, Bass,

Tuna, Salmon,

Cod

FISH

(<1 kg - cutlets) Swordfish, Tuna

VEGETABLES

Pepp ers,

Tomatoes, Roast

potatoes

SWEETS,

PASTRIES, ETC .

Leavened cakes

Filled pies

(with cheese)

Tar t s

Apple strudel,

Crèpes

Biscuits, Sponge

rings, Shortbread

Choux buns,

Sweet sponge

rolls

X 2 200 90 - 110

X 2 200 100 - 110

X 2 200 90 - 110

X 2 200 70 - 80

X 2 210 160 - 180

X 2 200 170 - 180

X 2 210 100 - 130

X 2 200 100 - 130

X 2 200 60 - 80

X 2 190 60 - 80

X 2 190 50 - 60

X 2

X 2 180 40 - 50

X 2

X 2 180 40 - 50

X 2

X 1-3 190 50 - 60

X 2

X 1-3 180 30 - 40

X 2

X 1-3 180 35 - 45

X 2

Shelf

Te m p e r a t u r e

(from the

bottom)

- 2 190 70 - 80

- 2 190 60 - 80

- 2 190 50 - 60

- 2 180 60 - 90

- 2

Cooking time

(°C)

190

180 40 - 50

190 60 - 90

180 60 - 90

190 40 - 50

180 40 - 50

200 50 - 60

190 50 - 60

180 20 - 30

180 30 - 40

180 35 - 45

min.

50 - 60

FOOD Function Pre heating

Savoury pies,

Filled fruit pies,

e.g. Pineapple,

Peach

Lasagna, potatoes

au gratin,

cannelloni, pasta

timbales

Bread

Pizza

Vol- au- vent s

Soufflés

Temperature

(from the

bottom)

X 2

X 2 190 45 - 55

X 2

X 2 190 40 - 50

X 2

X 1-3 210 30 - 40

X 2

X 1-3 210 20 - 30

X 2

X 1-3 200 30 - 40

X 2

X 2 190 50 - 60

X 2

Cooking time

(°C)

200 50 - 60

190 45 - 55

200 40 - 50

190 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 30 - 40

200 40 - 50

190 50 - 60

min.

Shelf

COOKING TABLE FOR GRILL FUNCTION

Shelf

Te m p e r a t u r e

FOOD Function Pre heating

To as t ed sa n dw i ch X 3-4 200-225 10 - 15

Steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Chops X 3 200-225 30 - 40

Fish (steaks) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

1/2 chicken X 3 200-225 40 - 50

1/2 chicken - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Roast potatoes - 2-3 200-225 40 - 50

Fish, e.g. gilt-head,

trout

Cooking times and temperatures are for guidance only.

N.B:

(from the

bottom)

- 2-3 200-225 60 - 80

- 3 190-200 40 - 50

(°C)

Cooking time

min.