BSZ 8009 |
PRODUCT SHEET |
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1. |
Control panel |
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2. |
Cooling fan (not visible) |
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3. |
Upper heating element |
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4. |
Grill heating element |
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5. |
Rear oven lamp |
Top |
6. |
Circular heating element (not visible) |
shelf |
7. |
Fan |
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8. |
Lower heating element (hidden) |
Bottom |
9. |
Oven cool door |
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shelf |
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ACCESSORIES
Baking tray: |
Drip tray: |
Wire Shelf:
CONTROL PANEL
1.Function selector knob
2.Thermostat knob
3.Red thermostat led
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Oven function chart |
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Function |
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Description of function |
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0 OVEN OFF |
- |
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LAMP |
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To switch on the oven light. |
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To cook meat, fish and chicken on the same level. |
STATIC |
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Preheat the oven to the required cooking temperature and place the food |
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inside as soon as the red thermostat L.E.D. switches off. |
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Ideally, the second or third shelf level should be used. |
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PASTRY/FAN |
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To cook on up to. 2 different shelf levels. |
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If necessary, switch the positions of the dishes to cook food more evenly. |
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It is not necessary to preheat the oven (except for pizzas and focaccias). |
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To grill steak, kebabs and sausages, to cook vegetables au gratin and to |
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toast bread. |
GRILL |
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Preheat the oven for 3 - 5 min. |
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The oven door must be kept closed during the cooking cycle. |
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When cooking meat, pour a little water into the drip tray |
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(on the first level) to reduce smoke and fat spatters. |
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Ideally the meat should be turned during cooking. |
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To grill large joints of meat (roast beef and other roast meats). |
TURBOGRILL |
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The oven door must be kept closed during the cooking cycle. |
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When cooking meat, to avoid spatters of fat and smoke, pour a little water |
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into the drip tray. |
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Turn the meat during grilling. |
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DEFROSTING |
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Ideal for thawing frozen food at room temperature. |
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The food should be placed in the oven in its wrapping to prevent it from |
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drying out. |
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TURBOFAN |
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To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry). |
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FAN/THERMO- |
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To cook (without preheating) foods that require the same cooking |
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temperature on one or more levels (e.g.: fish, vegetables, sweets), |
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VENTILATED |
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without transferring odours from one foodstuff to the other |
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BOTTOM HEATING |
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To finish cooking fruit or cheese cakes or to thicken sauce. |
ELEMENT |
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Use this function for the last 10/15 minutes of cooking. |
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HOW TO OPERATE THE OVEN
•Turn the selector knob to the required function. The oven light switches on.
•Turn the thermostat knob clockwise to the required temperature. The red thermostat led lights up,
switching off again when the oven reaches the selected temperature. At the end of cooking time:
• Turn the knob to “0”.
5019 410 56319
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