Whirlpool BSZ 5901 IN, BSZ 5901 SW INSTALLATION

BSZ 5901

Highest level

First level

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Top heating element

Grill heating element

Rear oven lamp

Side lamp

Fan

Bottom heating element (not visible)

Oven cool door

ACCESSORIES

CONTROL PANEL

Oven functions table

Function Description of function

0 OVEN OFF

LAMP

STATIC

PASTRY/FAN

GRILL

TURBOGRILL

ECO

2 grids:Aluminium baking tray:

SWITCHING ON THE OVEN

• Turn the selector knob to the required function. The oven light switches on.

• Turn the thermostat knob clockwise to the requir ed temperature. The red thermostat indi cator light switches on; when the required cooking temperature is reached it will turn off.

At the end of cookin g tim e:

• Turn the knob to

“0”

• To switch on the oven light.

• To cook meat, fish and poultry in the oven.

• Preheat the oven to the required cooking temperature and place the food inside as soon as the red thermostat light turns off.

• It is advisable to use the second or third level.

• To cook on max. two levels.

• If necessary, switch the position of the dishes in the oven for optimum cooking performance.

• It is not necessary to preheat the oven (except for pizzas and focaccias).

• Use the grill function to cook sirloin steaks, kebabs, sausages , vegetables au gratin and for making toast.

• Preheat the ov en for 3/5 min.

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• It is advisable to turn the food during cooking.

• This function is ideal for cooking large pieces of meat (roast beef, roast joints).

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray.

• Turn the meat during grilling.

• Energy saving function, ideal for heating foods and finishing off cooking; the oven light is off.

1. Function selector knob

2. Thermostat knob

3. Thermostat indicator light (red)

5019 410 56106

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose (2 kg)

(1 kg)

FISH

Gilt-head, Bass, Tuna, Salm on, Cod

FISH

(<1 kg - cutlets) Sword fish, Tuna

VEGETABLES

Peppers, tomatoes, roast potatoes

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Apple strudel, crèpes

Biscuits, sponge rings, shortbread

Choux buns, sweet sponge rolls

Savoury pies, filled fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufflés

Level

(from the bottom)

X 2 200 90 - 110 X 2 200 100 - 110 X 2 200 90 - 110 X 2 200 90 - 110 X 2 200 70 - 80 X 2 200 70 - 80 X 2 210 160 - 180 X 2 200 170 - 180 X 2 210 100 - 130 X 2 200 100 - 130 X 2 200 60 - 80 X 2 190 60 - 80 X 2 190 50 - 60 X 2 190 50 - 60 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2 X 2

Temperature

(°C)

190 190 180 40 - 50 180 40 - 50 190 60 - 90 180 60 - 90 190 40 - 50 180 40 - 50 200 50 - 60 190 50 - 60 180 20 - 30 180 30 - 40 180 35 - 45 180 35 - 45 200 50 - 60 190 45 - 55 200 40 - 50 190 40 - 50 210 30 - 40 210 30 - 40 225 15 - 20 210 20 - 30 210 20 - 30 200 30 - 40 200 40 - 50 190 50 - 60

Cooking time

(min)

50 - 60 50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Toast X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50 Chicken halves X 3 200-225 40 - 50 Chicken halves - 3 200-225 40 - 50 Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Baked potatoes - 2-3 200-225 40 - 50

Fish, e.g.: Gilt-head, Trout - 3 190-200 40 - 50

- 2-3 200-225 60 - 80