Whirlpool BSZ 5052 WS, BSZ 5052 SW INSTRUCTION FOR USE

BSZ 5052

PRODUCT DESCRIPTION SHEET

First-Last....

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element

Last

4. Oven light

5. Round heating element (not visible)

6. Fan

First

7. Bottom heating element (not visible)

8. Door hinge

9. Oven door

*N.B.:

oven has reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important:

door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended i f there are kids in the house. Code N° 4819 310 39186.

ACCESSORIES

•Grid

• Baking tray

• Catalytic panels

OVEN FUNCTIONS TABLE

Function

symbol

0OVEN OFF --

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

STATIC 200C

PASTRY

(Static + Fan)

Preset

temperature/level

35C

175C

shelf positions

The cooling fan switches on only when the

An optional kit consisting of an oven

Function description

(see details in the user’s manual)

To keep a constant temperature, either 35C or 60C.

To cook food at one shelf level. Preheating.

To cook on two shelf levels, at the same temperature.

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperature and the power levels (Function P).

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure,

the display shows “”.

To start the oven:

• turn

• press

knob 1

button 2

“0”

The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

GRILL 3 To grill small pieces of meat, toast, etc.

TURBOGRILL

(Grill + Fan)

PROGRAMME P1 To bake pizza, bread, focaccia.

5019 100 54512

3 To grill large pieces of meat.

FOOD Function

MEAT

Lamb,

Kid, Mutton

Roast

(Veal, Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6)+ level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

When cooking meat using fan-assisted and static functions, it is

NOTE:

Preheating

(10 minutes)

also advisable to use the Browning function (level 1 to 3).

Level

(from the

bottom)

X 2 200 60 - 80 X 2 190 60 - 80 X 2 200 70 - 90

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 70 - 80 X 1 200 160 - 180 X 1 190 150 - 180 X 2 200 120 - 130 X 2 190 110 - 120

X 2 200 60 - 70

- 2 - 3 190 60 - 70

X 2 200 45 - 55

X 2 190 45 - 55

Temperature

(°C)

Cooking

time

(minutes)

FOOD COOKING TABLES

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 190 35 - 45

- 2 190 50 - 60

X 2 200 50 - 55

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 2 190 40 - 50

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35 Chicken halves X 3 5 45 - 50 Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast (beef)

Duck - 2 5 80 - 9 0

Leg of lamb - 3 5 90 - 120

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating (5 minutes)

Level

(from the

bottom)

- 3 5 75 - 90

Browning

level

Cooking

time

(minutes)

Cooking

time

(minutes)

FOOD Function

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges) Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne X 2 200 45 - 55

Filled fruit pies

e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 160 30 - 40

- 3 160 30 - 40

- 2 180 90 - 95

- 2 170 90 - 95

X 2 180 25 - 35

- 2 180 30 - 40

X 2 200 40 - 45

- 2 180 45 - 50

X 2 180 20 - 30

- 2 - 4 180 25 - 35 X 2 - 4 190 25 - 35 X 2 - 4 190 30 - 40 X 2 200 50 - 55 X 2 200 40 - 50

X 2 200 35 - 45

- 2 180 40 - 50 X 2 90 120 - 150

- 2 - 4 100 120 - 150 X 2 200 15 - 25 X 2 - 4 200 20 - 30 X 2 190 30 - 40 X 2 190 40 - 50

Cooking

time

(minutes)

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