Whirlpool BSZ 5052 WS, BSZ 5052 SW INSTRUCTION FOR USE

BSZ 5052

IL

PRODUCT DESCRIPTION SHEET

First-Last.... shelf positions

		1.	Control panel
		2.	Cooling fan* (not visible)
		3.	Top heating element
Last		4.	Oven light
		5.	Round heating element (not visible)
		6.	Fan
First		7. Bottom heating element (not visible)
		8.	Door hinge
		9.	Oven door
		*N.B.: The cooling fan switches on only when the
		oven has reached a certain temperature.
		After the oven switches off, the cooling fan may,
		however, continue to run for a certain time to
		ensure proper cooling.
		Important: An optional kit consisting of an oven
		door glass and of relevant mounting components,
		is available by the After-Sales Service. The use of
		the kit reduces the temperature of the outer oven
		surface and is strongly recommended if there are
		kids in the house. Code N° 4819 310 39186.
ACCESSORIES	•	Grid
	•	Baking tray
	•	Catalytic panels

1

2

3

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperature and the power levels (Function P).

OVEN FUNCTIONS TABLE

	Function	Function	Preset	Function description
	symbol		temperature/level	(see details in the user’s manual)
	0	OVEN OFF	-	-
		OVEN LIGHT	-	To switch on the oven light.
		MLTF	35C	To keep a constant temperature, either 35C
		(Heat Maintenance)		or 60C.
		STATIC	200C	To cook food at one shelf level.
				Preheating.
		PASTRY	175C	To cook on two shelf levels, at the same
		(Static + Fan)		temperature.
		GRILL	3	To grill small pieces of meat, toast, etc.
		TURBOGRILL	3	To grill large pieces of meat.
		(Grill + Fan)
		PROGRAMME	P1	To bake pizza, bread, focaccia.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ .”

To start the oven:

•turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 100 54512

					Preheating	Level	Temperature	Cooking
	FOOD	Function				(from the		time
					(10 minutes)		(°C)
						bottom)		(minutes)
	MEAT				X	2	200	60	- 80
	Lamb,				X	2	190	60	- 80
	Kid, Mutton
	Roast				X	2	200	70	- 90
	(Veal, Beef)
	(kg. 1)				-	2	190	60	- 80
	Chicken,				X	2	200	70	- 80
	Rabbit,
	Duck				-	2	190	70	- 80
	Turkey				X	1	200	160	- 180
	(kg. 6) + level. 3				X	1	190	150	- 180
	browning
	Goose (2 Kg)				X	2	200	120	- 130
					X	2	190	110	- 120
	FISH (WHOLE)				X	2	200	60	- 70
	(1-2 kg)
	Gilt-head, Bass,
	Tuna, Salmon,				-	2 - 3	190	60	- 70
	Trout
	FISH				X	2	200	45	- 55
	(CUTLETS)
	(1 kg.)
	Sword Fish,				X	2	190	45	- 55
	Tuna, Salmon,
	Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

FOOD COOKING TABLES

					Preheating	Level	Temperature	Cooking
	FOOD	Function				(from the		time
					(10 minutes)		(°C)
						bottom)		(minutes)
	VEGETABLES				X	2	190	35 - 45
	Stuffed peppers				-	2	190	50 - 60
	Stuffed tomatoes				X	2	200	50 - 55
					-	2	190	35 - 45
	Baked potatoes				X	2	200	40 - 50
					-	2	190	45 - 50
	Raw vegetables				X	2	200	35 - 45
	au gratin
	(e.g. Fennel,
	Cabbage,
	Asparagus,				-	2	190	40 - 50
	Celery)

COOKING TABLE FOR GRILL FUNCTION

	FOOD	Function			Preheating	Level	Browning	Cooking
						(from the		time
					(5 minutes)		level
						bottom)		(minutes)
	Sirloin steaks				X	4	5	35 - 45
	Cutlets				X	4	5	30 - 40
	Fish				X	4	5	30 - 40
	Chicken legs				X	4	5	35 - 40
	Kebabs				X	4	5	30 - 35
	Spare ribs				X	4	5	20 - 35
	Chicken halves				X	3	5	45 - 50
	Chicken halves				-	3	5	45 - 55
	Whole chicken				-	3	5	60 - 70
	Roast				-	3	5	75 - 90
	(beef)
	Duck				-	2	5	80 - 90
	Leg of lamb				-	3	5	90 - 120
	Roast beef				-	3	5	90 - 120
	Baked potatoes				-	3	5	40 - 50
	Swordfish cutlets				-	3	5	35 - 45

					Preheating	Level	Temperature	Cooking
	FOOD	Function				(from the		time
					(10 minutes)		(°C)
						bottom)		(minutes)
	SWEETS,				X	2	160	30	- 40
	PASTRIES,
	ETC.
	Raising cakes				-	3	160	30	- 40
	(sponges)
	Filled pies				-	2	180	90	- 95
	(with cheese)				-	2	170	90	- 95
	Tarts				X	2	180	25	- 35
					-	2	180	30	- 40
	Apple strudel				X	2	200	40	- 45
					-	2	180	45	- 50
	Biscuits				X	2	180	20	- 30
					-	2 - 4	180	25	- 35
	Cream puffs				X	2 - 4	190	25	- 35
					X	2 - 4	190	30	- 40
	Savoury Pies				X	2	200	50	- 55
					X	2	200	40	- 50
	Lasagne				X	2	200	45	- 55
	Filled fruit pies				X	2	200	35	- 45
	e.g. Pineapple,
	Peach				-	2	180	40	- 50
	Meringues				X	2	90	120	- 150
					-	2 - 4	100	120	- 150
	Vol-au-vents				X	2	200	15	- 25
					X	2 - 4	200	20	- 30
	Soufflés				X	2	190	30	- 40
					X	2	190	40	- 50