BSZ 5052 |
IL |
PRODUCT DESCRIPTION SHEET |
First-Last.... shelf positions
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1. |
Control panel |
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2. |
Cooling fan* (not visible) |
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3. |
Top heating element |
Last |
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4. |
Oven light |
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5. |
Round heating element (not visible) |
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6. |
Fan |
First |
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7. Bottom heating element (not visible) |
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8. |
Door hinge |
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9. |
Oven door |
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*N.B.: The cooling fan switches on only when the |
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oven has reached a certain temperature. |
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After the oven switches off, the cooling fan may, |
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however, continue to run for a certain time to |
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ensure proper cooling. |
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Important: An optional kit consisting of an oven |
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door glass and of relevant mounting components, |
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is available by the After-Sales Service. The use of |
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the kit reduces the temperature of the outer oven |
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surface and is strongly recommended if there are |
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kids in the house. Code N° 4819 310 39186. |
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ACCESSORIES |
• |
Grid |
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Baking tray |
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Catalytic panels |
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1 |
2 |
3 |
1.Selector knob: to choose the oven functions.
2.Button to select and confirm the different operations (operate by single presses only).
3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperature and the power levels (Function P).
OVEN FUNCTIONS TABLE
Function |
Function |
Preset |
Function description |
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symbol |
temperature/level |
(see details in the user’s manual) |
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0 |
OVEN OFF |
- |
- |
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OVEN LIGHT |
- |
To switch on the oven light. |
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MLTF |
35C |
To keep a constant temperature, either 35C |
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(Heat Maintenance) |
or 60C. |
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STATIC |
200C |
To cook food at one shelf level. |
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Preheating. |
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PASTRY |
175C |
To cook on two shelf levels, at the same |
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(Static + Fan) |
temperature. |
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GRILL |
3 |
To grill small pieces of meat, toast, etc. |
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TURBOGRILL |
3 |
To grill large pieces of meat. |
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(Grill + Fan) |
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PROGRAMME |
P1 |
To bake pizza, bread, focaccia. |
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STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “ .”
To start the oven:
•turn knob 1 to “0”.
•press button 2. The display shows “--:--”.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.
5019 100 54512
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Preheating |
Level |
Temperature |
Cooking |
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FOOD |
Function |
(from the |
time |
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(10 minutes) |
(°C) |
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bottom) |
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(minutes) |
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MEAT |
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X |
2 |
200 |
60 |
- 80 |
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Lamb, |
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X |
2 |
190 |
60 |
- 80 |
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Kid, Mutton |
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Roast |
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X |
2 |
200 |
70 |
- 90 |
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(Veal, Beef) |
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(kg. 1) |
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- |
2 |
190 |
60 |
- 80 |
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Chicken, |
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X |
2 |
200 |
70 |
- 80 |
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Rabbit, |
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Duck |
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- |
2 |
190 |
70 |
- 80 |
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Turkey |
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X |
1 |
200 |
160 |
- 180 |
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(kg. 6) + level. 3 |
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X |
1 |
190 |
150 |
- 180 |
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browning |
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Goose (2 Kg) |
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X |
2 |
200 |
120 |
- 130 |
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X |
2 |
190 |
110 |
- 120 |
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FISH (WHOLE) |
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X |
2 |
200 |
60 |
- 70 |
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(1-2 kg) |
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Gilt-head, Bass, |
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Tuna, Salmon, |
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- |
2 - 3 |
190 |
60 |
- 70 |
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Trout |
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FISH |
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X |
2 |
200 |
45 |
- 55 |
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(CUTLETS) |
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(1 kg.) |
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Sword Fish, |
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X |
2 |
190 |
45 |
- 55 |
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Tuna, Salmon, |
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Cod |
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NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).
FOOD COOKING TABLES
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Preheating |
Level |
Temperature |
Cooking |
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FOOD |
Function |
(from the |
time |
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(10 minutes) |
(°C) |
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bottom) |
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(minutes) |
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VEGETABLES |
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X |
2 |
190 |
35 - 45 |
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Stuffed peppers |
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2 |
190 |
50 - 60 |
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Stuffed tomatoes |
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X |
2 |
200 |
50 - 55 |
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- |
2 |
190 |
35 - 45 |
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Baked potatoes |
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X |
2 |
200 |
40 - 50 |
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- |
2 |
190 |
45 - 50 |
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Raw vegetables |
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X |
2 |
200 |
35 - 45 |
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au gratin |
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(e.g. Fennel, |
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Cabbage, |
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Asparagus, |
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2 |
190 |
40 - 50 |
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Celery) |
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COOKING TABLE FOR GRILL FUNCTION
FOOD |
Function |
Preheating |
Level |
Browning |
Cooking |
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(from the |
time |
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(5 minutes) |
level |
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bottom) |
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(minutes) |
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Sirloin steaks |
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X |
4 |
5 |
35 - 45 |
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Cutlets |
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X |
4 |
5 |
30 - 40 |
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Fish |
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X |
4 |
5 |
30 - 40 |
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Chicken legs |
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X |
4 |
5 |
35 - 40 |
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Kebabs |
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X |
4 |
5 |
30 - 35 |
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Spare ribs |
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X |
4 |
5 |
20 - 35 |
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Chicken halves |
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X |
3 |
5 |
45 - 50 |
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Chicken halves |
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3 |
5 |
45 - 55 |
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Whole chicken |
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3 |
5 |
60 - 70 |
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Roast |
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3 |
5 |
75 - 90 |
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(beef) |
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Duck |
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2 |
5 |
80 - 90 |
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Leg of lamb |
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3 |
5 |
90 - 120 |
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Roast beef |
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3 |
5 |
90 - 120 |
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Baked potatoes |
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3 |
5 |
40 - 50 |
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Swordfish cutlets |
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- |
3 |
5 |
35 - 45 |
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Preheating |
Level |
Temperature |
Cooking |
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FOOD |
Function |
(from the |
time |
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(10 minutes) |
(°C) |
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bottom) |
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(minutes) |
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SWEETS, |
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X |
2 |
160 |
30 |
- 40 |
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PASTRIES, |
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ETC. |
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Raising cakes |
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- |
3 |
160 |
30 |
- 40 |
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(sponges) |
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Filled pies |
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- |
2 |
180 |
90 |
- 95 |
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(with cheese) |
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- |
2 |
170 |
90 |
- 95 |
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Tarts |
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X |
2 |
180 |
25 |
- 35 |
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- |
2 |
180 |
30 |
- 40 |
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Apple strudel |
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X |
2 |
200 |
40 |
- 45 |
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- |
2 |
180 |
45 |
- 50 |
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Biscuits |
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X |
2 |
180 |
20 |
- 30 |
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- |
2 - 4 |
180 |
25 |
- 35 |
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Cream puffs |
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X |
2 - 4 |
190 |
25 |
- 35 |
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X |
2 - 4 |
190 |
30 |
- 40 |
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Savoury Pies |
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X |
2 |
200 |
50 |
- 55 |
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X |
2 |
200 |
40 |
- 50 |
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Lasagne |
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X |
2 |
200 |
45 |
- 55 |
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Filled fruit pies |
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X |
2 |
200 |
35 |
- 45 |
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e.g. Pineapple, |
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Peach |
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- |
2 |
180 |
40 |
- 50 |
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Meringues |
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X |
2 |
90 |
120 |
- 150 |
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- |
2 - 4 |
100 |
120 |
- 150 |
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Vol-au-vents |
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X |
2 |
200 |
15 |
- 25 |
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X |
2 - 4 |
200 |
20 |
- 30 |
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Soufflés |
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X |
2 |
190 |
30 |
- 40 |
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X |
2 |
190 |
40 |
- 50 |
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