Whirlpool BSZ 5000 WS, BSZ 5000 IN, ESZB 5463 WS, BSZ 5000/01 IN, BSZ 5000 SW INSTRUCTION FOR USE

Instructions for use

General recommendations Installation

Electrical connection

Oven accessories

Cooking chart

Cleaning the oven and accessories Troubleshooting guide

After Sales-Service

General recommendations

Before using the appliances

•To make the most of your new appliances read the users instructions carefully and keep them on hand for consultation in the future.

•Remove the cardboard protections and the protective plastic film.

•Remove the accessories from the oven and heat it at 200°C for about an hour to eliminate the smell of protective grease and insulating materials. Keep the window open during this procedure.

Protecting the environment

1. Packing

•The packaging material is 100% recyclable and it is marked with the recycle

symbol .

2. Products

•The appliances are built from recyclable materials. If you decide to scrap the appliances please observe local waste disposal bylaws. Cut off the power cords so that the appliances cannot be connected to the mains.

Precautions and general recommendations

•Before any maintenance on the oven disconnect it from the electrical power supply.

•Keep children away from the

oven when they are in use.

•The oven must be repaired or adjusted only by a qualified technician.

•Make sure that the electrical wires of other electrical appliances near the oven do not come into contact with hot parts and do not become entrapped in the oven door.

•Use oven gloves to remove baking trays and accessories when the oven is hot.

•Do not cover the bottom of the oven with aluminium foil.

•Do not place inflammable material in the oven - risk of fire if the oven is inadvertently switches on.

•The oven is equipped with air cooling system to prevent excessive temperatures of the oven front and furniture housing.

•Following cooking times greater than one hour at temperatures of 200°C or more, it is recommended that residual heat from the oven and housing be removed by use of a cool down period. At completion of cooking, leave the oven on, in any cooking function but grill with the "temperature knob" on "0" position, for about 15 minutes.

The oven door must remain

closed during the cool down period.

•During the cooking process, water evaporates from food. All ovens require this steam and other fumes to be vented from the oven cavity. For reasons of safety and aesthetics, we have determined that an opening at the bottom of the door is the optimum solution.

Fumes	Exhaust

Consequently, vapour may be seen to be coming from this area on occasions (see picture). This is a normal occurrence and the bottom trim can be cleaned after removal of the door as described in chapter “Cleaning the oven and accessories”.

•Heavy weights must not be placed on the open door as this may result in damage to the cavity and hinges.

Max weight: 7 kg (15lbs).

General recommendations

Declaration of conformity CE

•These appliances are designed to come into contact with foodstuffs and they are constructed in compliance with Directive 89/109/EEC.

•The appliances are designed solely for use as cooking appliances. Any other use of the appliances (e.g. for room heating) is considered as improper use and potentially dangerous.

•The appliances are designed, built and sold in compliance with:

-The safety requirements of "Low Voltage" Directive 73/23/EEC.

-The protection requirements of EMC Directive 89/336/EEC.

-The requirement of Directive 93/68/EEC.

Installation

Technical information for the installer

•After removing the oven from its packaging, before making the connections place it on the polystyrene foam base to protect it from damage.

•Do not attempt to lift the oven by the handle. Lift at the sides as shown in the figure (see arrow).

•Check that the appliance has not been damaged in transit.

•Oven dimensions and kitchen unit dimensions are shown in the opposite figure.

•Kitchen units in contact with the oven must be heat resistant (80°C min).

•Install the oven in the housing, lifting it at the sides, taking care not to trap the wires of the electrical supply cable.

•For correct ventilation, follow the ventilation opening directions shown in the figure (500 min x 80 mm and 500 min x 50 mm inside the cabinet).

•Secure the oven to the kitchen unit with screws (A) as shown.

•The oven has also been designed for building-in under a cooktop.