Whirlpool BSZ 5000 WS, BSZ 5000 IN, ESZB 5463 WS, BSZ 5000/01 IN, BSZ 5000 SW INSTRUCTION FOR USE

Instructions for use

General recommendations
Installation
Electrical connection
Oven accessories
Cooking chart
Cleaning the oven and accessories
Troubleshooting guide
After Sales-Service

General recommendations

Before using the
appliances

• To make the most of your
new appliances read the
users instructions carefully
and keep them on hand for
consultation in the future.

• Remove the cardboard
protections and the
protective plastic film.

• Remove the accessories
from the oven and heat it
at 200°C for about an hour
to eliminate the smell of
protective grease and
insulating materials. Keep
the window open during
this procedure.

Protecting the environment

1.

Packing

• The packaging material is
100% recyclable and it is
marked with the recycle
symbol .

2.

Products

• The appliances are built
from recyclable materials.
If you decide to scrap the
appliances please observe
local waste disposal by­laws. Cut off the power
cords so that the
appliances cannot be
connected to the mains.

Precautions and general
recommendations

• Before any maintenance on
the oven disconnect it from
the electrical power supply.

• Keep children away from

the

oven when they are in use.

• The oven must be repaired
or adjusted only by a
qualified technician.

• Make sure that the
electrical wires of other
electrical appliances near
the oven do not come into
contact with hot parts and
do not become entrapped
in the oven door.

• Use oven gloves to remove
baking trays and
accessories when the oven
is hot.

• Do not cover the bottom
of the oven with
aluminium foil.

• Do not place inflammable
material in the oven - risk
of fire if the oven is
inadvertently switches on.

• The oven is equipped with
air cooling system to
prevent excessive
temperatures of the oven
front and furniture
housing.

• Following cooking times
greater than one hour at
temperatures of 200°C or
more, it is recommended
that residual heat from the
oven and housing be
removed by use of a cool
down period. At
completion of cooking,
leave the oven on, in any
cooking function but grill
with the "temperature
knob" on "0" position, for
about 15 minutes.
The oven door must remain

closed during the cool
down period.

• During the cooking process,
water evaporates from
food. All ovens require this
steam and other fumes to
be vented from the oven
cavity. For reasons of safety
and aesthetics, we have
determined that an opening
at the bottom of the door is
the optimum solution.

Consequently, vapour may
be seen to be coming from
this area on occasions (see
picture). This is a normal
occurrence and the bottom
trim can be cleaned after
removal of the door as
described in chapter
“Cleaning the oven and
accessories”.

• Heavy weights must not be
placed on the open door as
this may result in damage
to the cavity and hinges.
Max weight: 7 kg (15lbs).

Fumes Exhaust

General recommendations

Declaration of conformity CE

• These appliances are
designed to come into
contact with foodstuffs
and they are constructed in
compliance with Directive
89/109/EEC.

• The appliances are
designed solely for use as
cooking appliances. Any
other use of the appliances
(e.g. for room heating) is
considered as improper use
and potentially dangerous.

• The appliances are
designed, built and sold in
compliance with:

- The safety requirements
of "Low Voltage"
Directive 73/23/EEC.

- The protection
requirements of EMC
Directive 89/336/EEC.

- The requirement of
Directive 93/68/EEC.

Installation

Technical information
for the installer

• After removing the oven
from its packaging, before
making the connections
place it on the polystyrene
foam base to protect it
from damage.

• Do not attempt to lift the
oven by the handle. Lift at
the sides as shown in the
figure (see arrow).

• Check that the appliance
has not been damaged in
transit.

• Oven dimensions and
kitchen unit dimensions
are shown in the opposite
figure.

• Kitchen units in contact
with the oven must be
heat resistant (80°C min).

• Install the oven in the
housing, lifting it at the
sides, taking care not to
trap the wires of the
electrical supply cable.

•

For correct ventilation,
follow the ventilation
opening directions shown in
the figure (500 min x 80 mm
and 500 min x 50 mm
inside the cabinet).

• Secure the oven to the
kitchen unit with screws
(A) as shown.

• The oven has also been
designed for building-in
under a cooktop.