Whirlpool BSZ 5000/01 WS, BSZ 5000/01 IN, BSZ 5000/01 SW INSTRUCTION FOR USE

BSZ 5000/01

PRODUCT DESCRIPTION SHEET

Last

First

Accessories:

•Grid

•Drip tray

•Baking tray

OVEN

First...Last: Runner positions

1.Control panel

2.Cooling fan (not visible)

3.Upper heating element

4.Grill element

5.Oven light

6.Fan

7.Lower heating element (not visible)

8.Oven door hinges

9.Oven cool door

CONTROL PANEL

1.Oven functions selector knob

2.Oven thermostat knob

3.Thermostat indicator light

5019 410 53091

OVEN FUNCTIONS

0Off

Oven light

STATIC FUNCTION

Use when all the food is on the same runner level.

-Pre-heat the oven to the required cooking temperature and place the food inside as soon as the red thermostat indicator light switches off.

-Ideally, the shelf should be on the second runner level when using the static function.

STATIC FUNCTION + FAN

Use this function when cooking on two different levels.

-Oven preheating is not necessary (except for pizzas and focaccia).

-Switch the position of the dishes in the oven 10 minutes before the end of cooking time.

-Remove the cooked dish and, if necessary, continue cooking the other one for as long as required.

GRILL FUNCTION

Use the grill function to cook small pieces of meat (steaks, sausages) and for making toasts.

-The oven door must be closed during the cooking cycle.

-Preheat the grill for about 5 minutes.

-Arrange the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

-Turn over the meat about half-way through cooking time.

GRILL + FAN

Ideal for large joints, pork, chicken and roast beef.

-The oven door must be closed during the cooking cycle.

-Place the meat on the grid with the drip tray underneath. Pour water in the drip tray to cover the bottom to reduce smoke and fat spatters.

-Turn over the meat about half-way through cooking time.

DEFROST FUNCTION

Ideal for thawing frozen food to room temperature.

-The food should be inserted in the oven in its wrapping to prevent it from drying out.

SWITCHING THE OVEN ON

Turn the selector knob to the required symbol.

The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature.

The red thermostat indicator light switches on.

•When the required temperature is reached, the red thermostat indicator light switches off.

End of cooking cycle:

•Return the knobs to the OFF position (0 - •).