Whirlpool BSZ 4707 WS, BSZ 4707 IN INSTALLATION

BSZ 4707

Highest

level

First

level

Baking tray:

Wire Shelf:

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Top heating element

Grill element (can be lowered)

Oven light

Circular heating element (not visible)

Fan

Bottom heating element (not visible)

Oven cool door

ACCESSORIES

Grease filter:

CONTROL PANEL

Drip tray:

Function Description of function

-Oven OFF

LAMP

STATIC

PASTR Y/FAN

GRILL

TURBOGRILL

DEFROST

FAN/THERMO-VENTILATED

TURBOFAN

Oven functions table

 To switch on the oven light.

 To cook meat, fish and poultry on one level.

 Preheat the oven to the required cooking temperature and place the food

inside as soon as the red thermostat light turns off.

 It is advisable to use the second or third level.

 To cook on max. two levels.

 If necessary, switch the position of the dishes in the oven for optimum

cooking performance.

 It is not necessary to preheat the oven (except for pizzas and focaccias).

 Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables

au gratin and for making toast.

 Preheat the oven for 3/5 min.

 During cooking the door must remain closed.

 When cooking meat, to avoid spatters of fat and smoke, pour a little water

into the drip tray.

 It is advisable to turn the food while it is cooked.

 This function is ideal to cook large chunks of meat (roast beef, roast joints).

 During cooking the door must remain closed.

 When cooking meat, to avoid spatters of fat and smoke, pour a little water

into the drip tray.

 Turn over the meat during grilling.

 Ideal for thawing frozen food at room temperature.

 The food should be inserted in the oven in its wrapping to prevent it from

drying out.

 To cook (without preheating) foods that require the same cooking

temperature on one or more levels (e.g.: fish, vegetables, sweets), without

transferring odours from one foodstuff to the other.

 To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).

1. Function selector knob

2. Oven thermostat knob

3. Oven red thermostat knob

5019 410 56029

 Use this function:

BOTTOM HEATING ELEMENT

- To finish cooking fruit or cheese cakes.

- To thicken sauces.

 Use this function for the last 10/15 minutes of cooking time.

SWITCHING ON THE OVEN

 Turn the selector knob to the required function.

The oven light switches on.

 Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light

switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

 Turn the knob to

0

COOKING CHART

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turke y

(3-5 kg)

Goose

(2 kg)

FISH

Gilt-head, Bass, Tuna, Salmon, Cod

Peppers, tomatoes, baked potatoes

Biscuits, ring cakes, short bread

Cream puff pastries, rolled cakes

(1 kg)

FISH

(<1 kg - cutlets)

Sword fish, Tuna

VEGETABLES

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tart s

Applestrudel, crèpes

Level

(from the bottom)

X 2 200 90 - 110

X 2 200 100 - 110

X 2 200 90 - 110

X 2 200 70 - 80

- 2 190 70 - 80

X 2 200 70 - 80

X 2 210 160 - 180

X 2 200 170 - 180

X 2 210 100 - 130

X 2 200 100 - 130

X 2 200 60 - 80

- 2 190 60 - 80

X 2 190 60 - 80

X 2 190 50 - 60

- 2 190 50 - 60

X 2 190 50 - 60

X 2

- 2 190 50 - 60

X 2

X 2 180 40 - 50

X 2

- 2 180 60 - 90

- 2

X 2

X 2 180 40 - 50

X 2

X 1-3 190 50 - 60

X 2

X 1-3 180 30 - 40

X 2

X 1-3 180 35 - 45

X 2

Temperature

(°C)

190

180 40 - 50

190 60 - 90

180 60 - 90

190 40 - 50

180 40 - 50

200 50 - 60

190 50 - 60

180 20 - 30

180 30 - 40

180 35 - 45

Cooking

time

min

50 - 60

FOOD Function Preheating

Salty cakes, filled fruit pies, e.g.

Pineapple, Peach

Lasagna, potatoes au gratin,

cannelloni, pasta timbales

Bread

Pizza

Vol-au-vents

Soufflès

Level

(from the bottom)

X 2

X 2 190 45 - 55

X 2

X 2 190 40 - 50

X 2

X 1-3 210 30 - 40

X 2

X 1-3 210 20 - 30

X 2

X 1-3 200 30 - 40

X 2

X 2 190 50 - 60

X 2

Temperature

(°C)

200 50 - 60

190 45 - 55

200 40 - 50

190 40 - 50

210 30 - 40

225 15 - 20

210 20 - 30

200 30 - 40

200 40 - 50

190 50 - 60

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Toast X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50

Chicken halves X 3 200-225 40 - 50

Chicken halves - 3 200-225 40 - 50

Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Baked potatoes - 2-3 200-225 40 - 50

Fish, e.g.: Gilt-head, Trout - 3 190-200 40 - 50

Note:

Cooking times and temperatures are approximate only.

- 2-3 200-225 60 - 80

Level

(from the bottom)

Temperature

(°C)

Cooking time

min

Cooking time

min