Whirlpool BSZ 4707 WS, BSZ 4707 IN INSTALLATION

BSZ 4707

BE

Highest level

First level

PRODUCT DESCRIPTION SHEET

1.Control panel

2.Cooling fan (not visible)

3.Top heating element

4.Grill element (can be lowered)

5.Oven light

6.Circular heating element (not visible)

7.Fan

8.Bottom heating element (not visible)

9.Oven cool door

	ACCESSORIES
Baking tray:	Drip tray:
Wire Shelf:	Grease filter:
	CONTROL PANEL

1.Function selector knob

2.Oven thermostat knob

3.Oven red thermostat knob

			Oven functions table
		Function	Description of function
		- Oven OFF	-
		LAMP	• To switch on the oven light.
			• To cook meat, fish and poultry on one level.
		STATIC	• Preheat the oven to the required cooking temperature and place the food
			inside as soon as the red thermostat light turns off.
			• It is advisable to use the second or third level.
			• To cook on max. two levels.
		PASTRY/FAN	• If necessary, switch the position of the dishes in the oven for optimum
			cooking performance.
			• It is not necessary to preheat the oven (except for pizzas and focaccias).
			• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables
			au gratin and for making toast.
			• Preheat the oven for 3/5 min.
		GRILL	• During cooking the door must remain closed.
			• When cooking meat, to avoid spatters of fat and smoke, pour a little water
			into the drip tray.
			• It is advisable to turn the food while it is cooked.
			• This function is ideal to cook large chunks of meat (roast beef, roast joints).
			• During cooking the door must remain closed.
		TURBOGRILL	• When cooking meat, to avoid spatters of fat and smoke, pour a little water
			into the drip tray.
			• Turn over the meat during grilling.
			• Ideal for thawing frozen food at room temperature.
		DEFROST	• The food should be inserted in the oven in its wrapping to prevent it from
			drying out.
			• To cook (without preheating) foods that require the same cooking
		FAN/THERMO-VENTILATED	temperature on one or more levels (e.g.: fish, vegetables, sweets), without
			transferring odours from one foodstuff to the other.
		TURBOFAN	• To cook on one level (e.g.: fruit, cakes, timbales, vegetables, pizza, poultry).
			• Use this function:
		BOTTOM HEATING ELEMENT	- To finish cooking fruit or cheese cakes.
			- To thicken sauces.
			• Use this function for the last 10/15 minutes of cooking time.

SWITCHING ON THE OVEN

•Turn the selector knob to the required function. The oven light switches on.

•Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on; when the required cooking temperature is reached it will turn off.

At the end of cooking time:

• Turn the knob to “0”.

5019 410 56029

COOKING CHART

					Level	Temperature	Cooking
FOOD	Function			Preheating			time
					(from the bottom)	(°C)
							min
MEAT				X	2	200	90 - 110
				X	2	200	100	- 110
Lamb, Kid, Mutton
				X	2	200	100	- 110
Veal, Beef, Pork				X	2	200	90 - 110
				X	2	200	90 - 110
				X	2	200	90 - 110
Chicken,				X	2	200	70	- 80
Rabbit,				-	2	190	70	- 80
Duck				X	2	200	70	- 80
				X	2	210	160	- 180
Turkey				X	2	200	170	- 180
(3-5 kg)
				X	2	200	170	- 180
Goose				X	2	210	100	- 130
(2 kg)				X	2	200	100	- 130
				X	2	200	100	- 130
FISH (1 kg)				X	2	200	60	- 80
				-	2	190	60	- 80
Gilt-head, Bass, Tuna, Salmon, Cod
				X	2	190	60	- 80
				X	2	190	50	- 60
FISH
(<1 kg - cutlets)				-	2	190	50	- 60
Sword fish, Tuna				X	2	190	50	- 60
VEGETABLES				X	2	190	50	- 60
Peppers, tomatoes, baked potatoes				-	2	190	50	- 60
				X	2	190	50	- 60
SWEETS, PASTRIES, ETC.				X	2	180	40	- 50
				X	2	180	40	- 50
Raising cakes
				X	2	180	40	- 50
				X	2	190	60	- 90
Filled pies				-	2	180	60	- 90
(with cheese)
				-	2	180	60	- 90
Tarts				X	2	190	40	- 50
				X	2	180	40	- 50
				X	2	180	40	- 50
Applestrudel, crèpes				X	2	200	50	- 60
				X	1-3	190	50	- 60
				X	2	190	50	- 60
				X	2	180	20	- 30
Biscuits, ring cakes, short bread				X	1-3	180	30	- 40
				X	2	180	30	- 40
Cream puff pastries, rolled cakes				X	2	180	35	- 45
				X	1-3	180	35	- 45
				X	2	180	35	- 45

FOOD	Function			Preheating	Level	Temperature	Cooking time
					(from the bottom)	(°C)	min
				X	2	200	50 - 60
Salty cakes, filled fruit pies, e.g.				X	2	190	45 - 55
Pineapple, Peach
				X	2	190	45 - 55
				X	2	200	40 - 50
Lasagna, potatoes au gratin,
				X	2	190	40 - 50
cannelloni, pasta timbales
				X	2	190	40 - 50
				X	2	210	30 - 40
Bread
				X	1-3	210	30 - 40
				X	2	210	30 - 40
				X	2	225	15 - 20
Pizza
				X	1-3	210	20 - 30
				X	2	210	20 - 30
				X	2	210	20 - 30
Vol-au-vents
				X	1-3	200	30 - 40
				X	2	200	30 - 40
				X	2	200	40 - 50
Soufflès
				X	2	190	50 - 60
				X	2	190	50 - 60
COOKING TABLE FOR GRILL FUNCTION
FOOD	Function			Preheating	Level	Temperature	Cooking time
					(from the bottom)	(°C)	min
Toast				X	3-4	200-225	10 - 15
Sirloin steak				X	3-4	200-225	30 - 40
Cutlets				X	3-4	200-225	30 - 40
Sausages				X	3	200-225	30 - 40
Pork chops				X	3	200-225	30 - 40
Fish (cutlets)				X	3	200-225	30 - 40
Chicken legs				X	3	200-225	40 - 50
Kebabs				X	3	200-225	40 - 50
Spare ribs				X	3	200-225	40 - 50
Chicken halves				X	3	200-225	40 - 50
Chicken halves				-	3	200-225	40 - 50
Whole chicken				-	2-3	200-225	60 - 70
Roast				-	2-3	200-225	60 - 80
(pork, beef)
Duck				-	1-2	200-225	60 - 80
Leg of lamb				-	1-2	200-225	80 - 100
Roast beef				-	2	200-225	60 - 70
Baked potatoes				-	2-3	200-225	40 - 50
Fish, e.g.: Gilt-head, Trout				-	3	190-200	40 - 50

Note: Cooking times and temperatures are approximate only.