Whirlpool BSZ 4003/B IN, BSZA 4003/B WS, BSZ 4003/B WS INSTALLATION

BSZ 4003/B - BSZA 4003/B

Highest level

First level

Aluminium baking tray:

Wire Shelf:

1. Function selector knob

2. Oven thermostat knob

3. Red thermostat indicator

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Top heating element

Grill heating element

Rear lamp

Circular heating element

Fan

Bottom heating element (not visible)

Oven cool door

ACCESSORIES

CONTROL PANEL

Grease filter:

Drip tray:

Oven functions table

Function Description of function

-Oven off Lamp

STATIC

FAN

GRILL

TURBOGRILL

THERMO-VENTILATED

TURBOFAN

DEFROSTING

BOTTOM HEATING ELEMENT

To switch on the oven light.

• To cook any foodstuff

• Pre-heat the oven to the desired cooking temperature and place the food inside as soon as the red thermostat indicator switches off.

• It is advisable to use the second or third level.

• To cook on max. 2 levels.

• If necessary, switch the position of the dishes during cooking time for optimal cooking results. Oven pre-h eating is not n ecessary (e xcept for pizzas and focaccia).

• Use the grill function to cook sirloin steaks, kebabs, sausages, vegetables au gratin and for making toast.

• Preheat the oven f or 3/ 5 min. Du rin g coo kin g th e door must remain closed. When cooking meat, to avoi d spatters of fat and smoke, pour a little water into the drip tra y located on the first level. Turn over the meat during cooking.

• This function is ideal to cook large chunks of meat (roast beef, roast joints).

• During cooking the door must remain closed.

• When cooking meat, to avoid spatters of fat and smoke, pour a little water into the drip tray located on the first level. Turn over the meat during cooking.

Use this function to cook on one or more levels simultaneously (e.g.: fish, vegetables, sweets) without transferring odours from one foodstuff to the other.

- Choose foods that require the same cooking time.

- Take out the cooked food, and finish cooking the other food if necessary.

- Do not preheat the oven.

Ideal for cooking:

- fruit pies

- pies

- vegetables

- pizza, focaccia

- poultry that weighs more than 3 kg.

Preheat the oven for pizzas and focaccia ONLY. Ideal for thawing frozen food at room temperature.

Leave the food in its packaging to prevent it from drying. This function is ideal:

- to finish baking fruitcakes or cheesecakes.

- to thicken sauces.

Use this function for the last 10 or 15 minutes of cooking time.

HOW TO OPERATE THE OVEN

• Turn the oven selector knob to the desired cooking function. The oven lamp switches on.

• Turn the thermostat knob clockwise to the requir ed temperature. The red thermostat indicator light switches on. When the required temperature is reached the red thermostat indicator light switches off.

At the end of cooking:

• Turn the knobs back to 0.

5019 410 56017

FOOD COOKING TABLES

Food Function Preheating

Meat

Lamb, Kid, Mutton

Veal, Beef, Pork

Chicken,

Rabbit,

Duck

Turkey

(3-5 kg)

Goose (2 kg)

FISH (1 kg)

Gilt-head, Bass,

Tuna, Salmon, Cod

FISH

(<1 kg - cutlets)

Swordfish, Tuna

Vegetables

Peppers, tomatoes

and baked potatoes

SWEETS, PASTRIES,

ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Applestrudel,

crèpes

Biscuits, ring

cakes, short bread

Cream puff pastries

X 2 200 90 - 110 X 2 200 100 - 110 X 2 200 100 - 110 X 2 200 90 - 110 X 2 200 90 - 110 X 2 200 90 - 110 X 2 200 70 - 80

- 2 190 70 - 80 X 2 200 70 - 80 X 2 210 160 - 180 X 2 200 170 - 180 X 2 200 170 - 180 X 2 210 100 - 130 X 2 200 100 - 130 X 2 200 100 - 130 X 2 200 60 - 80

- 2 190 60 - 80 X 2 190 60 - 80 X 2 190 50 - 60

- 2 190 50 - 60 X 2 190 50 - 60 X 2

- 2 190 50 - 60 X 2 X 2 X 2 180 40 - 50 X 2 X 2

- 2 180 60 - 90

- 2 X 2 X 2 180 40 - 50 X 2 X 2 X 1-3 190 50 - 60 X 2 X 2 X 1-3 180 30 - 40 X 2 X 2 X 1-3 180 35 - 45 X 2

Level

from the

bottom

Temperature

(°C)

190

190 180 40 - 50

180 40 - 50 190 60 - 90

180 60 - 90 190 40 - 50

180 40 - 50 200 50 - 60

190 50 - 60 180 20 - 30

180 30 - 40 180 35 - 45

180 35 - 45

Cooking

time

min

50 - 60

Food Function Preheating

Salty cakes, filled

fruit cakes, e.g.

Pineapple, Peach

Lasagna,

potatoes au

gratin,

cannelloni, pasta

timbales

Bread

pizza

Vol-au-vents

Soufflès

Level

Temperature

from the

bottom

X 2 X 2 190 45 - 55 X 2 X 2 X 2 190 40 - 50 X 2 X 2 X 1-3 210 30 - 40 X 2 X 2 X 1-3 210 20 - 30 X 2 X 2 X 1-3 200 30 - 40 X 2 X 2 X 2 190 50 - 60 X 2

Cooking

(°C)

time

200 50 - 60

190 45 - 55 200 40 - 50

190 40 - 50 210 30 - 40

210 30 - 40 225 15 - 20

210 20 - 30 210 20 - 30

200 30 - 40 200 40 - 50

190 50 - 60

min

COOKING TABLE FOR GRILL FUNCTION

Level

Food Function Preheating

Toast X 3-4 200-225 10 - 15

Sirloin steak X 3-4 200-225 30 - 40

Cutlets X 3-4 200-225 30 - 40

Sausages X 3 200-225 30 - 40

Pork chops X 3 200-225 30 - 40

Fish (cutlets) X 3 200-225 30 - 40

Chicken legs X 3 200-225 40 - 50

Kebabs X 3 200-225 40 - 50

Spare ribs X 3 200-225 40 - 50 Chicken halves X 3 200-225 40 - 50 Chicken halves - 3 200-225 40 - 50 Whole chicken - 2-3 200-225 60 - 70

Roast

(pork, beef)

Duck - 1-2 200-225 60 - 80

Leg of lamb - 1-2 200-225 80 - 100

Roast beef - 2 200-225 60 - 70

Baked potatoes - 2-3 200-225 40 - 50

Fish, e.g. Gilt-

head, Trout

Nota:

Cooking times and temperatures are approximate only.

- 2-3 200-225 60 - 80

- 3 190-200 40 - 50

from the

bottom

Temperature

Cooking

(°C)

time

min