Whirlpool BSN 4006 WS, BSN 4006 IN PROGRAM CHART

BSN 4006 PRODUCT DESCRIPTION SHEET

SE

DE AU BE FR NL GR DK FI

OVEN

Last

First

Accessories:

•Grid

•Baking tray

•Drip tray

CONTROL PANEL

NO

First...Last: Runner positions

1. Control panel

2. Cooling fan (not visible)

3. Upper heating element

4. Grill element

5. Oven light

6. Lower heating element (not visible)

7. Oven door hinges

8. Oven door

1. Oven thermostat knob

2. Oven functions selector knob

3. Thermostat indicator light

5019 410 54411

Important: An optional kit consisting of an
oven door glass and of relevant mounting
components, is available by the After-Sales
Service. The use of the kit reduces the
temperature of the outer oven surface and is
strongly recommended if there are kids in the
house.
Code N°: 4819 310 39186.

OVEN FUNCTIONS

0 Off

Oven light

BOTTOM HEATING FUNCTION

Use:

- To finish baking fruitcakes or cheesecakes.

- To thicken sauces.
Use the lower heating function for the last 10
or 15 minutes of cooking time.

STATIC FUNCTION

Use when all the food is on the same runner level.

- Pre-heat the oven to the required cooking

temperature and place the food inside as
soon as the red thermostat indicator light
switches off.

- Ideally, the shelf should be on the second

runner level when using the static function.

SWITCHING THE OVEN ON

• Turn the selector knob to the required symbol

The oven light switches on.

• Turn the thermostat knob clockwise to the
required temperature.

The red thermostat indicator light switches on.

• When the required temperature is reached
the red thermostat indicator light switches
off.

End of cooking cycle:

• Return the knobs to the OFF position (0 - ●).

GRILL FUNCTION

Use the grill function to cook small pieces of
meat (steaks, sausages) and for making toasts.

- The oven door must be closed during the

cooking cycle.

- Preheat the grill for about 5 minutes.

- Arrange the meat on the grid with the drip

tray underneath. Pour water in the drip
tray to cover the bottom to reduce smoke
and fat spatters.

- Turn over the meat about half-way through

cooking time.