Whirlpool BMZT 4720 SW, BMZT 4720 IN INSTRUCTION FOR USE
BMZT 4720
IT
PRODUCT DESCRIPTION SHEET
First-Last...
shelf positions
1.Control panel
2.Cooling fan* (not visible)
3.Top heating element (can be lowered)
4.Oven light
5.Fan
Last
6.Bottom heating element (not visible)
7.Lateral oven light
8.Oven door hinges
9.Oven door
*N.B.:
First
ACCESSORIES
•Grid
The cooling fan switches on only when the oven or
cooktop has reached a certain temperature.
After the oven switches off, the cooling fan may, however,
continue to run for a certain time to ensure proper cooling.
Important:
of relevant mounting components, is available by the After-Sales
Service. The use of the kit reduces the temperature of the outer
oven surface and is strongly recommended if there are kids in the
house. Code N° 4819 310 39186.
An optional kit consisting of an oven door glass and
• Baking tray
OVEN FUNCTIONS TABLE
Function
symbol
0OVEN OFF --
Function
OVEN LIGHT - To switch on the oven light.
Preset
temperature/
level
Function description
(see details in the user’s manual)
1
2
3
1. Selector knob: to choose the oven functions.
2. Button to select and confirm the different operations (operate by single presses only).
3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures
and the power levels (Function P).
STARTING THE OVEN
When the oven is connected to the power supply for the first time, or re-connected after a power
failure,
the display shows
“”
.
To start the oven:
•turn
• press
knob 1
button 2
“0”
to
.
The display shows “--:--”.
.
(Heat Maintenance)
(Static+Fan)
TURBOGRILL
(Grill+Fan)
PROGRAMME P1 To bake pizza, bread, focaccia.
5019 410 54761
MLTF
STATIC 200C
PASTRY
GRILL 3 To grill small pieces of meat, toast, etc...
35C
175C
3 To grill large pieces of meat.
To keep a constant temperature, either
35°C or 60°C.
To cook food at one shelf level.
Preheating.
To cook on two shelf levels, at the same
temperature.
FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER
DESCRIPTION SHEET.
FOOD COOKING TABLES
Level
(from
ing
bottom)
X 2 200 60 - 80
X 2 190 60 - 80
X 2 200 70 - 90
- 2 190 60 - 80
X 2 200 70 - 80
- 2 190 70 - 80
X 1 200 160 - 180
X 1 190 150 - 180
X 2 200 120 - 130
X 2 190 110 - 120
X 2 200 60 - 70
- 2 - 3 190 60 - 70
X 2 200 45 - 55
X 2 190 45 - 55
the
erature
FOOD Function
MEAT
Lamb,
Kid, Mutton
Roast
(Veal, Pork,
Beef)
(kg. 1)
Chicken,
Rabbit,
Duck
Turkey
(kg. 6) +
level. 3
browning
Goose (2 Kg)
FISH (WHOLE)
(1-2 kg)
Gilt-head,
Bass, Tuna,
Salmon, Trout
FISH
(CUTLETS)
(1 kg.)
Sword Fish,
Tuna, Salmon,
Cod
NOTE:
When cooking meat using fan-assisted and static
Preheat-
(10 min.)
functions, it is also advisable to use the Browning
function (level 1 to 3).
Level
Temp-
(from
ing
bottom)
X 2 190 35 - 45
- 2 190 50 - 60
X 2 200 50 - 55
- 2 190 35 - 45
X 2 200 40 - 50
- 2 190 45 - 50
X 2 200 35 - 45
- 2 190 40 - 50
the
erature
FOOD Function
VEGETABLES
Stuffed
peppers
Stuffed
tomatoes
Baked
potatoes
Raw
vegetables au
gratin
(e.g. Fennel,
Cabbage,
Asparagus,
Celery)
Preheat-
(10 min.)
Temp-
(°C)
(°C)
Cooking
time
(minutes)
Cooking
time
(minutes)
FOOD Function
SWEETS,
PASTRIES,
ETC.
Raising cakes
(sponges)
Filled pies
(with cheese)
Tarts
Apple strudel
Biscuits
Cream puffs
Savoury Pies
Lasagne X 2 200 45 - 55
Filled fruit
pies e.g.
Pineapple,
Peach
Meringues
Vol-au-vents
Soufflés
Preheat-
ing
(10 min.)
Level
Temp-
(°C)
Cooking
(minutes)
(from
erature
the
bottom)
X 2 160 30 - 40
- 3 160 30 - 40
- 2 180 90 - 95
- 2 170 90 - 95
X 2 180 25 - 35
- 2 180 30 - 40
X 2 200 40 - 45
- 2 180 45 - 50
X 2 180 20 - 30
- 2 - 4 180 25 - 35
X 2 - 4 190 25 - 35
X 2 - 4 190 30 - 40
X 2 200 50 - 55
X 2 200 40 - 50
X 2 200 35 - 45
- 2 180 40 - 50
X 2 90 120 - 150
- 2 - 4 100 120 - 150
X 2 200 15 - 25
X 2 - 4 200 20 - 30
X 2 190 30 - 40
X 2 190 40 - 50
time
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steaks X 4 5 35 - 45
Cutlets X 4 5 30 - 40
Sausages X 4 5 30 - 40
Pork chops X 4 5 25 - 35
Fish X 4 5 30 - 40
Chicken legs X 4 5 35 - 40
Kebabs X 4 5 30 - 35
Spare ribs X 4 5 20 - 35
Chicken halves X 3 5 45 - 50
Chicken halves - 3 5 45 - 55
Whole chicken - 3 5 60 - 70
Roast
(pork, beef)
Duck - 2 5 80 - 90
Leg of lamb - 3 5 90 - 120
Roast beef - 3 5 90 - 120
Baked
potatoes
Swordfish
cutlets
Preheat-
(5 min.)
Level
Browning
(from
ing
the
bottom)
- 3 5 75 - 90
- 3 5 40 - 50
- 3 5 35 - 45
level
Cooking
time
(minutes)
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