Whirlpool BMZT 4720 SW, BMZT 4720 IN INSTRUCTION FOR USE

BMZT 4720

PRODUCT DESCRIPTION SHEET

IT

Last

First

First-Last... shelf positions 1.Control panel

2.Cooling fan* (not visible)

3.Top heating element (can be lowered) 4.Oven light

5.Fan

6.Bottom heating element (not visible) 7.Lateral oven light

8.Oven door hinges 9.Oven door

*N.B.: The cooling fan switches on only when the oven or cooktop has reached a certain temperature.

After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling. Important: An optional kit consisting of an oven door glass and of relevant mounting components, is available by the After-Sales Service. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended if there are kids in the house. Code N° 4819 310 39186.

	1		2		3

1.Selector knob: to choose the oven functions.

2.Button to select and confirm the different operations (operate by single presses only).

3.Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures and the power levels (Function P).

ACCESSORIES			• Grid
OVEN FUNCTIONS TABLE			• Baking tray
Function				Preset	Function description
		Function		temperature/
symbol					(see details in the user’s manual)
				level
0		OVEN OFF		-	-
		OVEN LIGHT		-	To switch on the oven light.
		MLTF		35C	To keep a constant temperature, either
		(Heat Maintenance)			35°C or 60°C.
		STATIC		200C	To cook food at one shelf level.
					Preheating.
		PASTRY		175C	To cook on two shelf levels, at the same
		(Static+Fan)			temperature.
		GRILL		3	To grill small pieces of meat, toast, etc...
		TURBOGRILL		3	To grill large pieces of meat.
		(Grill+Fan)
		PROGRAMME		P1	To bake pizza, bread, focaccia.

STARTING THE OVEN

When the oven is connected to the power supply for the first time, or re-connected after a power failure, the display shows “”.

To start the oven:

•turn knob 1 to “0”.

•press button 2. The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

5019 410 54761

					Preheat-	Level	Temp-	Cooking
	FOOD	Function				(from
					ing		erature	time
						the
					(10 min.)		(°C)	(minutes)
						bottom)
	MEAT				X	2	200	60	- 80
	Lamb,
					X	2	190	60	- 80
	Kid, Mutton
	Roast				X	2	200	70	- 90
	(Veal, Pork,
	Beef)				-	2	190	60	- 80
	(kg. 1)
	Chicken,				X	2	200	70	- 80
	Rabbit,
	Duck				-	2	190	70	- 80
	Turkey				X	1	200	160	- 180
	(kg. 6) +
	level. 3				X	1	190	150	- 180
	browning
	Goose (2 Kg)				X	2	200	120	- 130
					X	2	190	110	- 120
	FISH (WHOLE)				X	2	200	60	- 70
	(1-2 kg)
	Gilt-head,
	Bass, Tuna,				-	2 - 3	190	60	- 70
	Salmon, Trout
	FISH				X	2	200	45	- 55
	(CUTLETS)
	(1 kg.)
	Sword Fish,				X	2	190	45	- 55
	Tuna, Salmon,
	Cod

NOTE: When cooking meat using fan-assisted and static functions, it is also advisable to use the Browning function (level 1 to 3).

					Preheat-	Level	Temp-	Cooking
	FOOD	Function				(from
					ing		erature	time
						the
					(10 min.)		(°C)	(minutes)
						bottom)
	VEGETABLES				X	2	190	35 - 45
	Stuffed				-	2	190	50 - 60
	peppers
	Stuffed				X	2	200	50 - 55
	tomatoes				-	2	190	35 - 45
	Baked				X	2	200	40 - 50
	potatoes				-	2	190	45 - 50
	Raw				X	2	200	35 - 45
	vegetables au
	gratin
	(e.g. Fennel,
	Cabbage,				-	2	190	40 - 50
	Asparagus,
	Celery)

FOOD COOKING TABLES

				Preheat-	Level	Temp-	Cooking
FOOD	Function				(from
				ing		erature	time
				(10 min.)	the	(°C)	(minutes)
					bottom)
SWEETS,				X	2	160	30	- 40
PASTRIES,
ETC.
Raising cakes				-	3	160	30	- 40
(sponges)
Filled pies				-	2	180	90	- 95
(with cheese)
				-	2	170	90	- 95
Tarts				X	2	180	25	- 35
				-	2	180	30	- 40
Apple strudel				X	2	200	40	- 45
				-	2	180	45	- 50
Biscuits				X	2	180	20	- 30
				-	2 - 4	180	25	- 35
Cream puffs				X	2 - 4	190	25	- 35
				X	2 - 4	190	30	- 40
Savoury Pies				X	2	200	50	- 55
				X	2	200	40	- 50
Lasagne				X	2	200	45	- 55
Filled fruit				X	2	200	35	- 45
pies e.g.
Pineapple,				-	2	180	40	- 50
Peach
Meringues				X	2	90	120	- 150
				-	2 - 4	100	120	- 150
Vol-au-vents				X	2	200	15	- 25
				X	2 - 4	200	20	- 30
Soufflés				X	2	190	30	- 40
				X	2	190	40	- 50

COOKING TABLE FOR GRILL FUNCTION

				Preheat-	Level	Browning	Cooking
FOOD	Function				(from
				ing	the	level	time
				(5 min.)			(minutes)
					bottom)
Sirloin steaks				X	4	5	35 - 45
Cutlets				X	4	5	30 - 40
Sausages				X	4	5	30 - 40
Pork chops				X	4	5	25 - 35
Fish				X	4	5	30 - 40
Chicken legs				X	4	5	35 - 40
Kebabs				X	4	5	30 - 35
Spare ribs				X	4	5	20 - 35
Chicken halves				X	3	5	45 - 50
Chicken halves				-	3	5	45 - 55
Whole chicken				-	3	5	60 - 70
Roast				-	3	5	75 - 90
(pork, beef)
Duck				-	2	5	80 - 90
Leg of lamb				-	3	5	90 - 120
Roast beef				-	3	5	90 - 120
Baked				-	3	5	40 - 50
potatoes
Swordfish				-	3	5	35 - 45
cutlets