Whirlpool BMZT 3720, BMZT 3720 IN INSTRUCTION FOR USE

BMZT 3720

PRODUCT DESCRIPTION SHEET

Last

First

ACCESSORIES

•Grid

(Depending on the model) • Drip tray

OVEN FUNCTIONS TABLE

Function

symbol

0 OVEN OFF - -

Function

OVEN LIGHT - To switch on the oven light.

MLTF

(Heat Maintenance)

STATIC 200C To cook food at one shelf level. Preheating.

Preset

temperature/

level

35C

First-Last....

shelf positions

1. Control panel

2. Cooling fan* (not visible)

3. Top heating element (can be lowered)

4. Oven light

5. Fan

6. Bottom heating element (not visible)

7. Lateral oven light

8. Door hinge

9. Oven door

*N.B.:

The cooling fan switches on only when the oven has reached a certain temperature. After the oven switches off, the cooling fan may, however, continue to run for a certain time to ensure proper cooling.

Important

door glass and of relevant mounting components, is available by the After-Sales Ser vice. The use of the kit reduces the temperature of the outer oven surface and is strongly recommended i f there are kids in the house. Code N° 4819 310 39186.

To keep a constant temperature, either 35°C or 60°C.

: An optional kit consisting of an oven

Function description

(see details in the user's manual)

1. Selector knob: to choose the oven functions.

2. Button to select and confirm the different operations (operate by single presses only).

3. Knob to set: time of day, cooking time, the time at which cooking should terminate, the temperatures, the power levels and the cooking times (Function P).

STARTING THE OVEN

When the oven is connected to the power suppl power failure,

the display shows “”.

for the first time, or re-connected after a

To start the oven:

• turn

• press

knob 1

button 2

“0”

The display shows “--:--”.

FOR A DESCRIPTION ON HOW TO USE THE OVEN, PLEASE REFER TO THE PROGRAMMER DESCRIPTION SHEET.

PASTRY

(Static+Fan)

GRILL 3 To grill small pieces of meat, toast, etc....

TURBOGRILL

(Grill+Fan)

PROGRAMME P1 To bake pizza, bread, focaccia.

5019 100 54211

175C

3 To grill large pieces of meat.

To cook on two shelf levels, at the same temperature.

FOOD COOKING TABLES

FOOD Function

MEAT

Lamb,

Kid, Mutton

Roast

(Veal, Pork,

Beef)

(kg. 1)

Chicken,

Rabbit,

Duck

Turkey

(kg. 6) + level. 3

browning

Goose (2 Kg)

FISH (WHOLE)

(1-2 kg)

Gilt-head, Bass,

Tuna, Salmon,

Trout

FISH

(CUTLETS)

(1 kg.)

Sword Fish,

Tuna, Salmon,

Cod

NOTE:

When cooking meat using fan-assisted and static functions, it is

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 200 60 - 80 X 2 190 60 - 80 X 2 200 70 - 90

- 2 190 60 - 80

X 2 200 70 - 80

- 2 190 70 - 80 X 1 200 160 - 180 X 1 190 150 - 180 X 2 200 120 - 130 X 2 190 110 - 120

X 2 200 60 - 70

- 2 - 3 190 60 - 70

X 2 200 45 - 55

X 2 190 45 - 55

also advisable to use the Browning function (level 1 to 3).

Cooking

time

(minutes)

FOOD Function

VEGETABLES

Stuffed peppers

Stuffed tomatoes

Baked potatoes

Raw vegetables

au gratin

(e.g. Fennel,

Cabbage,

Asparagus,

Celery)

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 190 35 - 45

- 2 190 50 - 60

X 2 200 50 - 55

- 2 190 35 - 45

X 2 200 40 - 50

- 2 190 45 - 50

X 2 200 35 - 45

- 2 190 40 - 50

Cooking

time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function

Sirloin steaks X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 4 5 30 - 40

Pork chops X 4 5 25 - 35

Fish X 4 5 30 - 40

Chicken legs X 4 5 35 - 40

Kebabs X 4 5 30 - 35

Spare ribs X 4 5 20 - 35 Chicken halves X 3 5 45 - 50 Chicken halves - 3 5 45 - 55

Whole chicken - 3 5 60 - 70

Roast

(pork, beef)

Duck - 2 5 80 - 90

Leg of lamb - 3 5 90 - 12 0

Roast beef - 3 5 90 - 120

Baked potatoes - 3 5 40 - 50

Swordfish cutlets - 3 5 35 - 45

Preheating (5 minutes)

Level

(from the

bottom)

- 3 5 75 - 90

Browning

level

Cooking

time

(minutes)

FOOD Function

SWEETS,

PASTRIES,

ETC.

Raising cakes

(sponges) Filled pies

(with cheese)

Tarts

Apple strudel

Biscuits

Cream puffs

Savoury Pies

Lasagne X 2 200 45 - 55

Filled fruit pies

e.g. Pineapple,

Peach

Meringues

Vol-au-vents

Soufflés

Preheating

(10 minutes)

Level

bottom)

Temperature

(°C)

(from the

X 2 160 30 - 40

- 3 160 30 - 40

- 2 180 90 - 95

- 2 170 90 - 95

X 2 180 25 - 35

- 2 180 30 - 40

X 2 200 40 - 45

- 2 180 45 - 50

X 2 180 20 - 30

- 2 - 4 180 25 - 35 X 2 - 4 190 25 - 35 X 2 - 4 190 30 - 40 X 2 200 50 - 55 X 2 200 40 - 50

X 2 200 35 - 45

- 2 180 40 - 50 X 2 90 120 - 150

- 2 - 4 100 120 - 150 X 2 200 15 - 25 X 2 - 4 200 20 - 30 X 2 190 30 - 40 X 2 190 40 - 50

Cooking

time

(minutes)