Whirlpool BMZS 4000 IN, BMZS 4000 SW INSTRUCTION FOR USE
BMZS 4000 PRODUCT DESCRIPTION SHEET
GB
OVEN
First...Last: Runner positions
1. Control panel
2. Cooling fan (not visible)
3. Upper heating element
Last
First
Accessories:
•Grid
• Drip tray
4. Grill element
5. Oven light
6. Fan
7. Lower heating element (not visible)
8. Oven door hinges
9. Oven door
1. Mechanical Automatic Off
2. Oven thermostat knob
3. Oven functions selector knob
4. Thermostat indicator light
5019 410 54391
CONTROL PANEL
Important: An optional kit consisting of an
oven door glass and of relevant mounting
components, is available by the After-Sales
Service. The use of the kit reduces the
temperature of the outer oven surface and is
strongly recommended if there are Kids in the
house.
Code N°: 4819 310 39186.
OVEN FUNCTIONS
0 Off
Oven light
STATIC FUNCTION
Use when all the food is on the same runner level.
- Pre-heat the oven to the required cooking
temperature and place the food inside as
soon as the red thermostat indicator light
switches off.
- Ideally, the shelf should be on the second
runner level when using the static function.
STATIC FUNCTION + FAN
Use this function when cooking on two
different levels.
- Oven preheating is not necessary (except
for pizzas and focaccia).
- Switch the position of the dishes in the oven
10 minutes before the end of cooking time.
- Remove the cooked dish and, if necessary,
continue cooking the other one for as long
as required.
GRILL FUNCTION
Use the grill function to cook small pieces of
meat (steaks, sausages) and for making toasts.
The oven door must be closed during the
cooking cycle.
- Preheat the grill for about 5 minutes.
- Arrange the meat on the grid with the drip
tray underneath. Pour water in the drip
tray to cover the bottom to reduce smoke
and fat spatters.
- Turn over the meat about half-way through
cooking time.
GRILL + FAN FUNCTION
Ideal for large joints, pork, chicken and roast beef.
- The oven door must be closed during the
cooking cycle.
1. Place the meat on the grid with the drip tray
underneath. Pour water in the drip tray to
cover the bottom to reduce smoke and fat
spatters.
2. Turn over the meat about half-way through
cooking time.
DEFROST FUNCTION
Ideal for thawing frozen food to room
temperature.
- The food should be inserted in the oven in
its wrapping to prevent it from drying out.
SWITCHING THE OVEN ON
• Turn the selector knob to the required symbol
The oven light switches on.
• Turn the thermostat knob clockwise to the
required temperature.
PROGRAMMING COOKING TIME
1. Turn the knob fully clockwise.
2. Return the knob to the required cooking time.
3. When the preset cooking time has elapsed,
the oven switches off.
- To use the oven without programming the
cooking time, set the knob to
Warning: If the programmer is on “0” the oven
will not switch on: to switch on the oven,
either set the programmer knob to or set
the required cooking time.
.
The red thermostat indicator light switches on.
When the required temperature is reached the
red thermostat indicator light switches off.
End of cooking cycle:
• Return the knobs to the OFF position (0 - ●).
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