Whirlpool BMZH 5969 IN, BMZH 5969 AL INSTALLATION

BMZH 5969

GB IE

Highest

level

First

level

PRODUCT DESCRIPTION SHEET

Control panel

Cooling fan (not visible)

Fan operation switches on only when the oven has

reached a certain temperature, and may continue

even after the appliance has been turned off, for

a few minutes.

Top heating element (can be lowered)

Rear oven lamp

Circular heating element (not visible)

Fan

Catalytic rear wall

Oven door

Function

Oven OFF

LAMP

MLTF (Heat

Maintenance)

Oven functions table

Preset

temperature

- - -

- - To switch on the oven light.

35°C - 60°C -

Adjustable

temperature

 To keep the temperature steady inside the oven.

 35°C: to raise dough for bread and pizza.

 60°C: to keep food warm once it is cooked.

 It is advisable to use the first level.

Description of function

ACCESSORIES

Wire Shelf:

Side catalytic panels

CONTROL PANEL

1. ON/OFF - Function Selector Knob.

2. Confirm and programme selection button

3. Pre-set values changing knob (temperature, time,

levels)

Grill pan set:

Retractable knobs

 To use this type of knob, press it in the middle.

 The knob comes out.

 Turn it to the required position.

Once cooking is over, turn the knob to 0 and press it

again to restore it to its original position.

FAN/THERMO-

VENTILATED

GRILL

TURBOGRILL

160°C 50°C - 250°C

3 -

 To cook (without preheating) foods that require the same cooking

temperature on one or more levels

(e.g.: fish, vegetables, sweets), without transferring odours from

one foodstuff to the other.

 Use the grill function to cook sirloin steaks, kebabs, sausages,

vegetables au gratin and for making toast.

 The function allows various settings (1 min. - 5 max.).

 The default position is (3).

 Pre-heat the oven for 5 min. with the door closed.

 For best results, leave the oven door open when grilling. Arrange

food on the wire shelf. When cooking meat, to avoid spatters of fat

and smoke, pour a little water into the drip tray.

 It is advisable to turn the food during cooking.

 This function is ideal for cooking large pieces of meat (roast beef,

roast joints).

 The function allows various settings (1 min. - 5 max.).

 Preheat the oven for 3/5 min.

 During cooking the door must remain closed.

 When cooking meat, to avoid spatters of fat and smoke, pour a little

water into the drip tray.

 It is advisable to turn the food while it is cooked.

5019 410 53291

COOKING TABLES

FOOD Function Preheating

MEAT

Lamb, Kid, Mutton

Roast

(Veal, Pork, Beef)

(kg. 1)

Chicken, Rabbit,

Duck

Turkey

(kg. 4-6) + browning level: 3

Goose (2 Kg)

FISH

(WHOLE)

(1-2 kg)

Gilt-head, Bass, Tuna,

Salmon, Cod

FISH

(CUTLETS)

(1 kg.)

Sword Fish, Tuna

VEGETABLES

Stuffed peppers and tomatoes

Baked potatoes

Level

(from the

bottom)

X 3 2 200 100 - 110

X 3 3 200 100 - 110

X 2 3 190 80 - 90

X 1 3 200 160 - 180

X 1 3 200 100 - 130

X 3 1 190 45 - 55

X 3 2 190 40 - 50

X 2 - 200 50 - 60

X 2 3 200 50 - 60

Browning

level

Tem perat ure

(°C)

Cooking time

(minutes)

COOKING TABLE FOR GRILL FUNCTION

FOOD Function Preheating

Sirloin steak X 4 5 35 - 45

Cutlets X 4 5 30 - 40

Sausages X 3 - 4 5 30 - 40

Pork c hops X 4 5 35 - 45

Fish (cutlets) X 3 - 4 5 35 - 45

Chicken legs X 3 - 4 5 40 - 50

Kebabs X 3 - 4 5 40 - 50

Spare ribs X 3 - 4 5 35 - 45

Chicken halves X 3 5 45 - 55

Whole chicken X 3 5 60 - 70

Level

(from the bottom)

Power

level

Cooking time

(minutes)

SWEETS, PASTRIES, ETC.

Raising cakes

Filled pies

(with cheese)

Tarts

Applestrudel

Biscuits

Choux buns

Savoury pies

Lasagna

Filled fruit pies

e.g. Pineapple, Peach

Meringues

Vol-au-vents

Soufflés

X 1 - 180 40 - 50

X 2 - 180 70 - 80

X 2 - 180 40 - 50

X 1 - 3 - 200 50 - 55

X 1 - 3 - 200 20 - 30

X 1 - 3 - 180 35 - 45

X 2 - 190 40 - 50

X 2 1 200 45 - 60

X 2 - 190 40 - 50

- 1 - 3 - 120 120 - 150

X 1 - 3 - 190 35 - 45

X 2 - 190 45 - 55

Roast

(pork, beef)

Duck X 2 5 70 - 80

Leg of lamb X 3 5 70 - 80

Roast beef X 3 5 50 - 60

Baked potatoes X 3 5 50 - 60

Fish (Gilt-head, Trout) X 3 5 50 - 60

X 2 5 60 - 70

N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).

Cooking times and temperatures are approximate only.